うぴょん（豊盃こそ至高）
Rice Source : 20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice)
Alcohol content : 14% (undiluted)
Specification：Newly brewed using the traditional sake yeast
We bought this sake out of curiosity when we heard that there was a very good sake in Nagasaki, Tobiran! It's a good thing I had a regular sake. Today, I'm going to drink it with motsu nabe (hot pot)!
It has a very sweet, raisin-like, grapey aroma. The water goes in very softly and smoothly, and the ripe sweetness of raisins and bananas envelopes you. The waitress said it is a sake like Shinmasa.
I personally liked this sake very much! Thank you again for your hospitality this evening!
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