Vinny Brooklyn
70% polishing and made in June. Nice but not memorable on a July night.
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若駒Wakagoma
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Wakagomaかねたまる
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Location
169 Kogusuri, Oyama, TochigiOpen in Google Maps
Timeline
ジン
Wakakoma - 550 yen for a single batch! Lovely!
I was drinking it at a shellfish restaurant, but I think I'll finish it before the food comes...?
I thought the usual one was fruity, but this one is a balanced type. Holy crap, this one is good too!
Japanese>English
ムロ
First time 🍶 Wakakoma🥹.
Delicious 🤤.
🎶Ah noooooooooooooooooooooooooooooooooooooooooooooooooo
🎶Wakakoma-san's
🎶Ah no!
Tochigi expedition, Mashidaya🍶's loot✨.
Tochigi love ❤️
Japanese>English
ジェイ&ノビィ
Good morning, Muro 😃.
Congratulations on your expedition 🚚 and getting your first young piece ㊗️ 🎉 delicious 🤗
🎶Wakakoma😙.
🎶To~chigi love 🥰.
Japanese>English
ムロ
Good evening, Dr. Jay & Nobby 🥰.
No doubt about it, Mr. Mashidaya 🥰.
I'm having trouble overflowing with Tochigi love ❤️ 🤣
Japanese>English
tanabeai
Light mouthfeel and gassy acidity. Refreshing...not. Not quite what I was expecting, but delicious.
Japanese>English
bouken
National Sake Fair 2025 Day 2 part68
Tochigi Ai🥰⑦
Wakakoma Sake Brewery in Oyama City
The brewer was right in front of me, so I felt bad not drinking it, so I did!
Polishing ratio 70% Miyamanishiki 17%, Tochigi yeast T-ND T-S
1815 yen
It was a Miyamanishiki that I had not drunk at home!
It is lightly cloudy, sweet and juicy. It was the best Tochigi sake we had this day!
I'm not into Senkori, Hououmida, or Sagata, but I'm not a fan of the famous ones 😅.
I forgot to take a picture of it because I thought it was the one I drank!
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎⭐︎
Kayo
traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
Japanese>English
Wakagomaキレコマ ＋17 無濾過生原酒
ichiro18
The second buckwheat noodle drink was Wakakoma's super dry sake!
Soba mae was served with simmered bonito and bonito tataki.
The aroma was modest and not recognizable.
The mouthfeel is soft and clean with a strong acidity 😱.
It is too strong as it is, but with boiled dried bonito and dried bonito, the umami is strangely well ✨It is good as a mealtime sake 😁.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃.
Sake 🍶 before soba is awesome ‼️
Boiled octopus 🐙 and bonito 😍kirekoma's sharpness seems to fit just right 😋 nice choice👍
Japanese>English
ichiro18
Hi Jay & Nobby😃!
Thank you 😊Kirekoma really was a great match with the appetizer😍I thought that even dry sake can change with the food ✨.
Japanese>English
IRXJ3MDLgW
Dry and clear
A little too quirky, but good!
Japanese>English
freeman.hiroshi
Wakakoma Sake Brewing Company, Oyama City, Tochigi Prefecture
If you were told at a liquor store that you had to buy the last bottle, of course you would buy it!
When you pour it into a sake cup, you can feel the color of the earth.
Does it sound bad? I'm sorry if it sounds bad. I'm sorry if I'm not expressive enough.
At 90% polished rice, it has a strong sharpness.
I eat it with grilled pork cartilage and sprinkle salt on it.
I recommend it to Tochigi sake drinkers!
Sorry, I recommend it even if you are not from Tochigi Prefecture!
I don't detect the melon or muscat in the description, but it's a good sake.
Seriously, the level of sake in Tochigi Prefecture is rising. ‼️
Japanese>English
こうすけ
Fruity juiciness comes first.
The sweetness of the cocoa straw is also present, with a slight kiwi-like acidity.
The aftertaste is sour with a little bitterness.
It is interesting that the rice polishing ratio is 90%.
Japanese>English
Wakagoma美山錦70 無加圧採り 無濾過生原酒
ゆゆゆ
The first sip is so fruity that it almost seems like fruit wine. But there is a strong sake aftertaste. It's nice to be young.
Japanese>English
neakant
Strong rice smell. It has a western Japan sake-like taste.
Japanese>English