bouken
The aroma is already fruity. It is fresh and gorgeous. The rice used is Musashi. It is more gorgeous and sweeter than the Junmai Ginjo Shiboritate I drank last year. I'm glad I bought this one.
I gave up on it because it had been in stock for a while, but there was still some left, so I bought it.
This time they had a 4-gallon bottle in stock, but this store usually only carries Kagamiyama in 1-gallon bottles. If you want a 4-gallon bottle, you have to buy it elsewhere. I'm sure you'll be happy to know that I'm not the only one who has a problem with this.
Japanese>English
ひっさん
Good evening, Mr. Bouken❗️
Oh, Kagamiyama! I'll be there this weekend, but I'm sure they'll be out of Kagamiyama 😭.
I'm going to be there this weekend, but I'm sure the new Kagamiyama sake is already gone 😭 It was good too.
Japanese>English
bouken
Good evening, Mr. Hichisan!
I'm not sure what to make of it, but I'm sure it's a good idea.
I'm sure you'll find some other good sake there even if they don't have Kagamiyama😸
Japanese>English