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Kamosuya (かもすや酒店)

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もよもよもよもよ
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Kamosuya (かもすや酒店)
55
もよもよ
Utsushiro is hard to find. I don't know how to read Utashiro with the kanji. I happened to find it at an izakaya and tried it. The drink had a strong aroma, but it was not too sweet and I felt it was refreshing. It is delicious but not too rich. It is fruity and easy to drink. I don't even remember what flavor it was. Izakaya: Kamosuya Sake Shop
Japanese>English
もよもよもよもよ
Tamasakura生酛　山田錦　無濾過生原酒純米生酛原酒生酒無濾過
玉櫻酒造Shimane
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Kamosuya (かもすや酒店)
73
もよもよ
I had never seen this sake before and was curious about the specs of this sake, which is an unfiltered, unpasteurized sake with a raw yeast yeast base, so I tried it. According to the label information, it is 19% alcohol by volume with a sake degree of 10.5 and an acidity of 2.4, which is a moderately dry score for a nama-shu. The impression I got from drinking it was that it had the richness of the original sake and the freshness of the unpasteurized sake, but the core flavor was the umami of the rice. The taste is not fruity, but rather robust. It has quite an impact. It is very instructive. I had it cold at the time, but I think it would be delicious warmed up as well. Izakaya: Kamosuya Sake Shop
Japanese>English
もよもよもよもよ
Yanma仕込み14号　特別純米　中採り直詰め　無濾過原酒特別純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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Kamosuya (かもすや酒店)
72
もよもよ
Yamama is a Niigata sake that people who like it like tokoten. There is no year-round sake, and each tank is numbered and exhibited. I feel the romance in the fact that it is not always the same sake, but a once-in-a-lifetime experience. When describing this sake, one often hears the word "strong! This is a word that is often heard when describing this sake, and it makes sense when you try it. It has a fruity, dark flavor with a hint of sweetness. I have the impression that while they say it is a once-in-a-lifetime encounter, these flavors are roughly the same. The people I was drinking it with also seemed to find Yamama delicious, and I think it is one that I can recommend to those who are not accustomed to drinking Japanese sake. It was also enjoyed by a lady who happened to be with us who is a fan of unfiltered, unfiltered, raw sake, so although it is a fire-aged sake, its taste may be more towards that side of sake. Izakaya: Kamosuya Sake Shop
Japanese>English
もよもよもよもよ
Takijiman純米吟醸　神の穂50純米吟醸
Takijiman ShuzoMie
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Kamosuya (かもすや酒店)
76
もよもよ
This junmai sake is made from Mie Prefecture's sake rice, Kami no Ho. It is an autumn-aged sake, meaning that after bottling, it is matured during the summer in low-temperature storage. The label is also stylish with autumn colors. The taste is also very much like an autumn sake. It has a calm, umami flavor and a refreshing taste. It seems to go well with food sake. It is recommended to be served lukewarm. It is true that warming it up brings out its flavor, and it seems to go well with autumnal dishes. Izakaya: Kamosuya Sake Shop
Japanese>English
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Taiheikai純米吟醸　びん囲い純米吟醸
FuchuhomareIbaraki
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Kamosuya (かもすや酒店)
66
もよもよ
This is a sake from Ibaraki Prefecture. It is said to be a sake that was packed in bottles and kept in refrigerated storage during the summer. The label reads "Taiheikai" in Edo script, with gold letters on a red label. The taste of the sake gave me a great sense of kyoho (grape). In addition to the sour sweetness, there is a nice little bitterness in the aftertaste. Fruity and delicious. It is also a bit dark because it has been laid down. It's a fruity sake, so I think it will be accepted by many people. It is easy to drink, but it is also thick and drinkable. Izakaya: Kamosuya Sake Shop
Japanese>English
もよもよもよもよ
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Kamosuya (かもすや酒店)
63
もよもよ
Gozenshu is a sake made in Okayama Prefecture. I had been curious about it, but being a cautious person, I had not purchased it. The aroma was not that strong, and the taste was refreshing. It has a slight grape-like taste, but the fruity taste is not so strong, and I think it is the type of sake that goes well with meals. I did not feel any carbonation, perhaps because it had been a while since the bottle was opened. I feel it tastes better chilled. Maybe it would go well with white fish sashimi. I think it is a good sake with a high degree of perfection. Izakaya: Kamosuya Sake Shop
Japanese>English
酔生夢死酔生夢死
Yuhoゆうほのあか純米吟醸生酛原酒生酒無濾過
Mioya ShuzoIshikawa
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Kamosuya (かもすや酒店)
37
酔生夢死
Koji: Yamadanishiki produced in Kurodasho Yudan Juku, Nishiwaki City, Hyogo Prefecture Kake: Miyamanishiki produced in Iijima-machi, Kamiina-gun, Nagano Prefecture ■Polishing ratio: 55% ■Alcohol level: 17% ■Sake meter: +5.5 Acidity: 2.1
Japanese>English
酔生夢死酔生夢死
Hoken超辛口純米生詰酒
Hoken ShuzoHiroshima
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Kamosuya (かもすや酒店)
38
酔生夢死
Ingredients:Hachitan Nishiki Name of refined raw materials Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 60% (with a yeast ratio of 60%) Yeast K-701 Alcohol content 15 degrees Celsius Sake Degree +10 Acidity 1.6 Amino acidity 1.2
Japanese>English
さわのりょうたさわのりょうた
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Kamosuya (かもすや酒店)
21
さわのりょうた
Here is an introduction to the Tottori-based "Benten Musume H29BY14th Musume Wakaozakura-cho Tamakae Junmai-shu" 😋 First of all, it says to drink it warmed up 📝, so I had it twice, once cold and once warmed up, to see how it changed 👀As stated, the warmed up version has a milder aroma and is easier to drink and has a light, mature flavor. So it's a refreshing and introductory mellow sake 🤔. Color and viscosity Yellow, slightly low [Aroma/Example]. Slightly stronger. It is a straightforward maturing aroma, with not much other aroma. [Mouthfeel]. Middle-light, slightly cool mouthfeel. [Taste, sweetness and spiciness]. Neutral in sweetness and spiciness. The palate is a mixture of water and ripeness, with a mild umami taste. No astringency. [Aroma / Aftertaste It has a straightforward ripe aroma with a slightly sharp impression. The aftertaste is short and rather simple due to the lightness of the sake. Aroma Classification / Character Ripe sake. A crisp, clean and mature sake. The umami, pungency, bitterness and tongue heat are all moderate. You can taste the water and the ripe flavor straight away. When heated, the aroma becomes milder and you can feel the fullness of the rice. As a result, the whole sake becomes rounder and easier to drink. The spiciness also increases, giving it a more light and refreshing feel, and the way it transforms into a sake to be enjoyed with food is truly Benten Musume. Miso pickled vegetables and salted yakitori etc👍.
Japanese>English
さわのりょうたさわのりょうた
abe一本〆(黄色)純米吟醸
阿部酒造Niigata
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Kamosuya (かもすや酒店)
22
さわのりょうた
This is the last sake I had in the shop before the end of the year ✨I had it twice at this shop (service ❤️) with time to spare lol. If you haven't tried it yet, please try it 🖐️〜(The following is a report from the second time I got it 📝) I'm sure you'll like it. White, cloudy, slightly high [Aroma/Example Sweet apple, cotton candy (slight sweet aroma of rice) Mouthfeel. Lightly foaming, but with a fuller mouthfeel. Taste: Sweet and spicy. The sweetness and spiciness are in the middle of the sweetness advantage. It has a sweet and spicy taste with a medium sweetness. Aroma and aftertaste Juicy apples, pears, freshly made rice cakes, and sake aroma (like thinner) are added, and the impression becomes more dense. In the aftertaste, the bitterness reappears and the heat lingers on the tongue. Flavor classification and character A scented sake. It is a bubbly, mellow and delicious sake. The change from sweetness to umami at the beginning and the mixture of bitterness and umami at the end are very satisfying to drink. It can also be regarded as a sweet sake with a strong ginjo aroma, but it also has a more profound (umami) and fashionable 🍎 taste of beautiful sake.
Japanese>English
さわのりょうたさわのりょうた
Daishinshuヒカリサス(試験仕込の酒)
Daishinshu ShuzoNagano
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Kamosuya (かもすや酒店)
19
さわのりょうた
It's a Nagano sake and it's Daishinshu 😋 I'm in love with the staff TD's NICE sake selection and I'm UP for it! The standard Jun-Gin version is a light, dry sake with a hard edge (with a ginjo aroma), but this one is more of a umami sake, with a refreshing soda-like taste and mellow rice flavor. So you can enjoy it with a wide range of snacks such as smoked fish and fatty sashimi without too much strength. Please enjoy it 🖐️〜! Tint / Viscosity Transparent, medium Aroma/Example Rice, raw material aroma, slightly sweet soda, etc. It is a mellow aroma with more of a floral flavor than sweetness, but also has a refreshing rice soda-like aroma. Mouthfeel Middle light to regular Taste, sweetness and spiciness A little dry to medium. It has a light rice-flavored entry and a bitter taste that does not interfere with the accompaniments. Aroma and aftertaste The aroma of pineapple and rich rice is added to the above, and it is felt more strongly. It has a long aftertaste with more bitterness than spiciness, and heat remains. Flavor classification and character A refreshing sake. It is a sake with a good harmony of umami and bitterness. The rice flavor and the gorgeous sweetness of the pineapple create a refreshing feeling, and the bitterness in the aftertaste is not too stubborn and encourages you to match it with your snacks.
Japanese>English
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