もよもよ
This junmai sake is made from Mie Prefecture's sake rice, Kami no Ho. It is an autumn-aged sake, meaning that after bottling, it is matured during the summer in low-temperature storage. The label is also stylish with autumn colors.
The taste is also very much like an autumn sake. It has a calm, umami flavor and a refreshing taste. It seems to go well with food sake.
It is recommended to be served lukewarm. It is true that warming it up brings out its flavor, and it seems to go well with autumnal dishes.
Izakaya: Kamosuya Sake Shop
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