酔生夢死
Ingredients:Hachitan Nishiki
Name of refined raw materials
Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio
60% (with a yeast ratio of 60%)
Yeast
K-701
Alcohol content
15 degrees Celsius
Sake Degree
+10
Acidity
1.6
Amino acidity
1.2
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