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Hoken超辛口純米生詰酒
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Kamosuya (かもすや酒店)
38
酔生夢死
Ingredients:Hachitan Nishiki Name of refined raw materials Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 60% (with a yeast ratio of 60%) Yeast K-701 Alcohol content 15 degrees Celsius Sake Degree +10 Acidity 1.6 Amino acidity 1.2
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