とっきー
It is delicious.
I really like that the sweetness is not too strong.
I also like the bitter aftertaste.
Actually, Aomori has a lot of good sake. ......?
I would like to pay attention to it!
Japanese>English
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とっきー
This sake is touted for its juicy acidity and sharpness!
It certainly has a strong acidity.
Is it a bit on the dry side?
The label says, "It has an image of sharpness like a Japanese sword," but I didn't think it was that sharp.
I had bought this sake about a month ago and liked it so much I bought a repeat, but my taste buds may have changed!
Unfortunately, it didn't hit the spot today: .......
It seems to me that the acidity is very assertive.
It seems to have a fresh but somewhat complex taste ......!
Japanese>English
とっきー
It is a sweet and juicy sake.
It is easy to drink.
I noticed on the label after purchasing that alcohol had been added.
However, it is hard to tell the difference when you actually drink it.
It makes me wonder if there is no need to be too particular about junmai (pure rice).
(Maybe it's just a matter of feeling when it comes to alcohol-added sake.)
The sweetness is not too much, and the aftertaste is not bad.
The moderate acidity is probably a factor that keeps people from getting tired of it.
My preference is for a sake with a little more complexity, but it is not bad.
The balance in this area shows the underlying strength of the sake brewery that produces the "Koshi" brand!
Japanese>English
とっきー
The initial sensation can be described as sweet and juicy.
It is delicious.
It has a slightly sour taste.
If it were simply a sweet and juicy sake, I would not continue drinking it that long, but it has a bitter aftertaste, which is very nice.
Overall, it has a somewhat unusual taste, and there may not be many sakes with this kind of complexity.
I thought it was a nice sake!
Japanese>English
とっきー
I ran out of alcohol and had to rush to the local supermarket to buy some.
The price was cheap (less than 1,000 yen) and I did not expect much, but it was a little dry and surprisingly good as a food sake.
I was expecting a clearer taste since it is a junmai ginjo, but it has a subtle aroma of rice and a faint lingering taste.
However, as I drank it, I got the impression that it was a little peculiar in the mouth and in the aftertaste, and unfortunately, I think this area was not to my taste. ......
Japanese>English
とっきー
I was looking for a mellow sake and this was recommended to me.
（I was looking for a mellow sake and this was recommended to me.)
It is said to have won a gold medal at "Kvra Master," a competition held in France by French people for French people.
It claims to be mellow and dry.
When you actually drink it, you can smell the aroma of rice.
As the package says, it definitely has a smoky flavor.
It is not sharp, and the taste of rice lingers a little.
Aside from my taste, I felt it was quite a unique sake.
What kind of food would it go well with?
I am still searching for the answer!
Japanese>English
とっきー
It is a familiar brand at the Ise-Shima Summit.
(I heard that Daiginjo-shu was served.)
It was a mellow sake, as it is a pure raw sake.
It has a strong taste of rice.
I didn't feel much acidity, but I thought it was an easy sake to pair with food.
Thanks to this, the meal went well 🎵.
The slightly bitter aftertaste is also nice!
Japanese>English
とっきー
The label described it as juicy, and I thought it was.
It certainly has a sharpness to it.
It seems to go well with food, and once you get into it, you can drink it very fast.
Delicious!
Japanese>English
とっきー
It is my favorite brand.
Although it is a junmai ginjo, you can taste the rice flavor.
It is still delicious.
This is what I like!
Japanese>English
とっきー
It is slightly sweet with a sake degree of -3.
The amino acidity is 0.9, which means it is light.
When I actually drank it, it was indeed sweet, but I did not think it was that light.
It has a delicious flavor.
It is my favorite!
Japanese>English
とっきー
It has a crisp taste with a flavor that is typical of nama-shu.
The alcohol content is also high.
You can smell the aroma of rice and taste the acidity that only junmai sake can have.
The rice used is mainly Gohyakumangoku.
However, it is not simply light and dry, but has a slight bitterness that makes it a distinctive sake!
Japanese>English
とっきー
It is so-called Fushimi's women's sake.
The aroma of rice can be felt.
It is sweet and easy to drink.
I drank it with grilled saury with saikyo yaki, and it went well with it!
Japanese>English
とっきー
It is made from Shimane Prefecture's sake rice, "Modified Omachi".
It is full-bodied and has a sour taste.
It has a sake strength of +1.0, but it also has a hint of sweetness.
I thought it was a sake that could live as a food sake!
Japanese>English
とっきー
This sake is made from rice from the town of Eiheiji.
The label reads "EIHEIJI TERR●IR" in small letters.
According to the website, this sake is a "Hiyoroshi" sake.
The alcohol content is slightly high at 17 degrees.
It was claimed to be mellow and umakuchi.
It is a delicious sake with just the right amount of miscellaneous flavors.
Japanese>English
とっきー
This is delicious.
They store it in the refrigerator for several years and let it mature before shipping.
The moderate acidity makes it very appetizing.
I thought it was a good sake with a good flavor!
Japanese>English
とっきー
It has been a long time since I drank it.
It is refreshing, but has a delicious flavor.
It gives a soft impression.
I heard that it is not easy to find. ...... It is certainly delicious.
Japanese>English
とっきー
It is slightly effervescent because it is a nama-shu.
It is unfiltered, so you can feel the sake-like character.
It has a slight aroma of rice as well as ginjo aroma.
It is easy to drink on its own, but I thought it could easily be used as a food sake.
It is rather sweet.
I think it is a well-rounded sake!
Personally, I prefer sake with a little more rice flavor.
However, I shouldn't ask too much of a daiginjo. LOL!
Japanese>English
とっきー
It is a classical type of sake with the aroma and taste of rice.
It is slightly sweet.
It could also be called umakuchi.
This type of sake can be used as a food sake.
For example, it went well with fried bean curd dipped in soy sauce and pickled horse mackerel.
I was kind of hooked on it!
Japanese>English
とっきー
It is a gift for me.
It has 6% alcohol by volume and is very easy to drink.
It went well with blue cheese.
Easy to recommend for beginners.
However, it is a bit different from my taste. LOL.
I think I prefer sake that is more like sake.
Japanese>English
とっきー
It is a Niigata sake, but not so much light and dry.
It tastes like rice.
It has a crisp, easy-drinking flavor without any cloying taste!
Japanese>English