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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです! 淡麗辛口はそこまでではないのですが、やはり料理と合わせておいしく感じる瞬間はたまりませんね。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
30
とっきー
I was looking for a mellow sake and this was recommended to me. (I was looking for a mellow sake and this was recommended to me.) It is said to have won a gold medal at "Kvra Master," a competition held in France by French people for French people. It claims to be mellow and dry. When you actually drink it, you can smell the aroma of rice. As the package says, it definitely has a smoky flavor. It is not sharp, and the taste of rice lingers a little. Aside from my taste, I felt it was quite a unique sake. What kind of food would it go well with? I am still searching for the answer!
Japanese>English
Hanzo神の穂特別純米原酒生酒
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家飲み部
28
とっきー
It is a familiar brand at the Ise-Shima Summit. (I heard that Daiginjo-shu was served.) It was a mellow sake, as it is a pure raw sake. It has a strong taste of rice. I didn't feel much acidity, but I thought it was an easy sake to pair with food. Thanks to this, the meal went well 🎵. The slightly bitter aftertaste is also nice!
Japanese>English
Yamamotoピュアブラック純米吟醸
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家飲み部
33
とっきー
The label described it as juicy, and I thought it was. It certainly has a sharpness to it. It seems to go well with food, and once you get into it, you can drink it very fast. Delicious!
Japanese>English
Tokai Zakari秋あがり純米吟醸
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家飲み部
29
とっきー
It is my favorite brand. Although it is a junmai ginjo, you can taste the rice flavor. It is still delicious. This is what I like!
Japanese>English
Shuho八反純米吟醸ひやおろし
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家飲み部
31
とっきー
It is slightly sweet with a sake degree of -3. The amino acidity is 0.9, which means it is light. When I actually drank it, it was indeed sweet, but I did not think it was that light. It has a delicious flavor. It is my favorite!
Japanese>English
Bojimayaブルーボトル純米原酒生酒無濾過
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家飲み部
29
とっきー
It has a crisp taste with a flavor that is typical of nama-shu. The alcohol content is also high. You can smell the aroma of rice and taste the acidity that only junmai sake can have. The rice used is mainly Gohyakumangoku. However, it is not simply light and dry, but has a slight bitterness that makes it a distinctive sake!
Japanese>English
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家飲み部
28
とっきー
It is so-called Fushimi's women's sake. The aroma of rice can be felt. It is sweet and easy to drink. I drank it with grilled saury with saikyo yaki, and it went well with it!
Japanese>English
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家飲み部
33
とっきー
It is made from Shimane Prefecture's sake rice, "Modified Omachi". It is full-bodied and has a sour taste. It has a sake strength of +1.0, but it also has a hint of sweetness. I thought it was a sake that could live as a food sake!
Japanese>English
秋・あ・が・り特別純米原酒ひやおろし
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家飲み部
33
とっきー
This sake is made from rice from the town of Eiheiji. The label reads "EIHEIJI TERR●IR" in small letters. According to the website, this sake is a "Hiyoroshi" sake. The alcohol content is slightly high at 17 degrees. It was claimed to be mellow and umakuchi. It is a delicious sake with just the right amount of miscellaneous flavors.
Japanese>English
Wakagoma弥久特別純米原酒生酒無濾過
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トヤマバー
外飲み部
32
とっきー
This is delicious. They store it in the refrigerator for several years and let it mature before shipping. The moderate acidity makes it very appetizing. I thought it was a good sake with a good flavor!
Japanese>English
亀の海純米大吟醸原酒生酒無濾過
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家飲み部
40
とっきー
It is slightly effervescent because it is a nama-shu. It is unfiltered, so you can feel the sake-like character. It has a slight aroma of rice as well as ginjo aroma. It is easy to drink on its own, but I thought it could easily be used as a food sake. It is rather sweet. I think it is a well-rounded sake! Personally, I prefer sake with a little more rice flavor. However, I shouldn't ask too much of a daiginjo. LOL!
Japanese>English
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家飲み部
35
とっきー
It is a classical type of sake with the aroma and taste of rice. It is slightly sweet. It could also be called umakuchi. This type of sake can be used as a food sake. For example, it went well with fried bean curd dipped in soy sauce and pickled horse mackerel. I was kind of hooked on it!
Japanese>English
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外飲み部
36
とっきー
It is a gift for me. It has 6% alcohol by volume and is very easy to drink. It went well with blue cheese. Easy to recommend for beginners. However, it is a bit different from my taste. LOL. I think I prefer sake that is more like sake.
Japanese>English
Shichida純米ひやおろし
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家飲み部
38
とっきー
Omachi rice is used for sake rice. The alcohol content is 17, which is slightly high. It has a delicious flavor. It has a slightly sour taste. I detected a faint banana flavor. Recently, I think I may like Omachi. I would like to pursue this area!
Japanese>English
Kaze no Mori雄町 807純米生酒無濾過
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家飲み部
30
とっきー
It is slightly effervescent, sweet but complex. I like this complexity. It has a distinctive banana-like aroma. I don't like microbubbles, but it is delicious. The Kaze no Mori brand is very consistent. It is as expected!
Japanese>English
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家飲み部
32
とっきー
It is what is called "umami-kuchi". If it were a little sweeter, it might be more to my taste. But it is delicious. I will keep in mind Ishizuchi ......
Japanese>English
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家飲み部
32
とっきー
I bought three bottles at once because I like this drink so much. I guess the moderate bitterness suits my taste. The rice flavor is just right too. I will drink it with care, though I tend to go on drinking it!
Japanese>English
Tokai Zakari夏純吟純米吟醸
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外飲み部
31
とっきー
This sake is delicious. I had Shikon (Junmai Daiginjo) before, which I also liked. I like the moderate bitterness. I wonder if you can usually buy it in Chiba Prefecture: ......? Personally, I would buy it immediately if I found it!
Japanese>English
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