Satochan
Clear and light sake
Slight aroma, sharp attack. The taste is clean and light. It is easy to drink and has a richness that lingers in the throat.
It is a sake that you can drink while you are checking the taste. It does not require any particular accompaniment.
Japanese>English
Satochan
hard alcohol
Aroma with a habit, thick attack. Hard dry taste. It is easy to drink and has a lingering taste of rice.
It is named after the warlord Sasa Narimasa, so it has a hard, hard-edged taste. Accompanied by kombujime squid. Tasty Toyama!
Japanese>English
とっきー
This is delicious.
They store it in the refrigerator for several years and let it mature before shipping.
The moderate acidity makes it very appetizing.
I thought it was a good sake with a good flavor!
Japanese>English
とっきー
It has been a long time since I drank it.
It is refreshing, but has a delicious flavor.
It gives a soft impression.
I heard that it is not easy to find. ...... It is certainly delicious.
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とっきー
This is a sake comparison.
It seems to be the brother brewery of "Katsuma".
However, the taste is quite different.
It is dry and robust.
You can also taste the bitterness.
I thought it was a good sake!
I was not able to find a way to correct it later, so I left it as it is: I couldn't figure out how to correct it later, so I left it as is: .......
Sake meter: +5
Acidity: 1.6
Alcohol level: 15
Rice used: Toyama rice
Japanese>English
とっきー
Here is another drink to compare.
I think it is a unique sake.
It is robust and has a touch of acidity.
As the description says, it is a rich, dry sake.
It is a sake with a lingering aftertaste!
Also, the playing card label is nice. LOL!
Sake strength: +3
Acidity: 2.2
Alcohol content: 18
Japanese>English
とっきー
It is a drink comparison from noon.
I can feel the taste of rice.
It also has a slightly bitter taste.
It is an easy to drink sake.
Japanese>English
とっきー
It is clean and free of any cloying taste.
It may be slightly dry.
It has a moderate umami and acidity.
It has a sharpness that makes it a sake that can be enjoyed over and over again!
Sake meter rating: +3
Acidity: 1.3
Alcohol level: 16
Rice used: Gohyakumangoku produced in Toyama Prefecture
Japanese>English
とっきー
This is a comparison of three kinds of sake from Toyama.
The taste and aroma of the rice was well expressed.
It is sweet and has a good acidity.
I think this one is my favorite.
Sake meter: -6
Acidity: 2.4
Alcohol level: 15
Rice used: Domestic rice
Japanese>English
とっきー
This is a comparison of three kinds of Toyama sake.
The aroma is fruity.
The taste of sake is also very strong.
I guess it is sweet.
You can also feel the aftertaste.
Alcohol level: 16
Rice used: Gohyakumangoku from Toyama Prefecture
Japanese>English
とっきー
This is a comparison of three different kinds of sake from Toyama.
It is dry.
It is refreshing.
Not so much like a raw sake?
Sake degree: +5
Acidity: 2.0
Alcohol level: 14
Rice used: Domestic rice
Japanese>English
しーちゃ
Lower right
Bitter but soft.
Japanese>English
しーちゃ
Soft at first → firm bitterness → disappears
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しーちゃ
Second Antenna Shop - This is a bar in the Toyama Prefecture Antenna Shop at the foot of the Nihonbashi Bridge. There is also a restaurant.
You can compare drinks for 700 yen.
The sake brewer is listed as Uozu Sake Brewery, but it doesn't appear on the menu.
Sake degree -6
The sweet and sour taste is finished off with a bitter taste.
Japanese>English
ハリー
One that caught my eye at Toyama Bar.
I couldn't find the registration, and
Dom Perignon, which was on TV.
Richard Juproff, the chief executive of Dom Perignon
a masterpiece of assemblage made by Mr. Richard Juproff, the chief executive officer of Dom Perignon.
The building of the brewery seems to be by Kengo Kuma 😊.
The market price of a four-pack bottle is 16,000 yen for 30ml for 800 yen.
I had to drink it 😅.
A bottle of mixed 5 kinds of sake, mild and easy to drink
It is indeed mild and easy to drink, but as a sake drinker, I would prefer something more assertive and reasonably priced.
But as a sake drinker, there are plenty of more assertive and reasonably priced sake
There are plenty of more assertive and reasonably priced sake 😅.
Well, shall we go to the next restaurant?
But there should be no sake tonight😅.
Japanese>English
遥瑛チチ
Good evening, Harry!
I see you are enjoying your visit to the antenna stores: ❗️
I knew about this, but I've never seen it in person.
I think I can manage to drink it if I go out 👍.
Japanese>English
ハリー
Good evening, Chichi.
You've talked about it a lot, and I wanted to drink it once, but
It doesn't taste amazing.
A delicious, piquant, new sake is umeyesu 😊.
Japanese>English
ハリー
Toyama Bar 3rd drink
Recommended new sake
Honjozo with 20 degrees alcohol by volume.
I'm getting drunk...
Sake with a good mouthfeel that you don't feel the 20 degrees of alcohol content.
Sake 🍶, acidity runs pleasantly
Japanese>English
しぇり〜
Good evening, Harry!
I think 20 degrees of alcohol is very stimulating, isn't it? And you've been drinking a lot, of course you're going to get drunk 😁.
Japanese>English
ハリー
Hi, Shieri 😃.
20 degrees is high, but I've been to the antenna store.
I had a total of 7 drinks in the ladder comparison.
I was feeling tipsy before the real drinking 😅.
Japanese>English