Timeline
きあらAt the Toyama prefecture antenna store in Nihonbashi
I have been comparing drinks 🍶-.
(1) Narimasa Yoshinshin
Mellow and deep flavor!
(2) Iwase Junmai Ginjo
This one also has umami flavor!
(3) Tamakyuu Junmai Ginjyo Namaishu BLACK
It has a nice clean and sharp taste!
It is my favorite out of the three ♡♡♡♡! YukoIt has been talked about for a long time that Dom Perignon's 5th Chief Brewer made? IWA is said to have been created by the fifth generation CEO of Dom Perignon.
What does it taste like at 2,300 yen per glass? ⁉️
Well, it tastes like a mixture of old sake and white wine, well, what can I say lol.
I don't buy bottles, right? ...... しーちゃIt's not dry, not sweet, not light, but it tastes good. しーちゃAged Nama-zake
The aroma is sweet with a distant amazake-like flavor, but it is not sticky with bitterness. おかゆI finally met Mr. Katsikoma!
I have no choice but to have it.
The taste is impressive.
Of course, Kaze no Bon hiyaoroshi and Naekaya were also delicious. おちょこToyama Bar @Nihonbashi Toyama-kan
3 specially selected sake comparisons 💦 forgot to take a picture of the bottles.
Haneya The first Hiyadoroshi of the year is fruity and mellow. My favorite.
Haneya's first hiyaoroshi of the year is my favorite, fruity and mild.
Each one is different and interesting when compared. SatochanClear and light sake
Slight aroma, sharp attack. The taste is clean and light. It is easy to drink and has a richness that lingers in the throat.
It is a sake that you can drink while you are checking the taste. It does not require any particular accompaniment. Satochanhard alcohol
Aroma with a habit, thick attack. Hard dry taste. It is easy to drink and has a lingering taste of rice.
It is named after the warlord Sasa Narimasa, so it has a hard, hard-edged taste. Accompanied by kombujime squid. Tasty Toyama! とっきーThis is delicious.
They store it in the refrigerator for several years and let it mature before shipping.
The moderate acidity makes it very appetizing.
I thought it was a good sake with a good flavor! とっきーIt has been a long time since I drank it.
It is refreshing, but has a delicious flavor.
It gives a soft impression.
I heard that it is not easy to find. ...... It is certainly delicious.
とっきーThis is a sake comparison.
It seems to be the brother brewery of "Katsuma".
However, the taste is quite different.
It is dry and robust.
You can also taste the bitterness.
I thought it was a good sake!
I was not able to find a way to correct it later, so I left it as it is: I couldn't figure out how to correct it later, so I left it as is: .......
Sake meter: +5
Acidity: 1.6
Alcohol level: 15
Rice used: Toyama rice とっきーHere is another drink to compare.
I think it is a unique sake.
It is robust and has a touch of acidity.
As the description says, it is a rich, dry sake.
It is a sake with a lingering aftertaste!
Also, the playing card label is nice. LOL!
Sake strength: +3
Acidity: 2.2
Alcohol content: 18 とっきーIt is a drink comparison from noon.
I can feel the taste of rice.
It also has a slightly bitter taste.
It is an easy to drink sake. とっきーIt is clean and free of any cloying taste.
It may be slightly dry.
It has a moderate umami and acidity.
It has a sharpness that makes it a sake that can be enjoyed over and over again!
Sake meter rating: +3
Acidity: 1.3
Alcohol level: 16
Rice used: Gohyakumangoku produced in Toyama Prefecture とっきーThis is a comparison of three kinds of sake from Toyama.
The taste and aroma of the rice was well expressed.
It is sweet and has a good acidity.
I think this one is my favorite.
Sake meter: -6
Acidity: 2.4
Alcohol level: 15
Rice used: Domestic rice RecommendedContentsSectionView.title
