とっきー
It is nigori, but it is refreshing.
It has a nice flavor.
Very tasty.
Japanese>English
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とっきー
It is a honjozo.
It is dry but has a delicious flavor.
It makes sake go down well.
I have my doubts about the addition of alcohol, but it is delicious even at .......
Japanese>English
とっきー
I had to repeat it.
Good flavor.
Delicious.
This is going to be a regular drink for ...... myself!
Japanese>English
とっきー
It was delicious before, so this is a repeat!
The sake rice used is Gohyakumangoku, which seems to be produced in Toyama Prefecture.
The taste is very robust, which is really surprising.
You can taste the acidity.
It also has umami.
I think this is a brand that you can't buy very often outside of your hometown.
I am planning to secure a bottle when I find it!
Japanese>English
とっきー
I remember that it tasted good before, so I decided to repeat it.
I wonder if this kind of sake is described as "plump".
The flavor itself is robust.
It has a good balance of moderate umami and moderate acidity.
It is easy to drink.
I feel that it can be easily matched as a food sake.
Delicious.
If I find it again, I will be a repeat customer!
Japanese>English
とっきー
This is the first brand I have ever heard of.
It has a freshness typical of nama-shu, with little acidity.
It is fruity, but also has a strong umami flavor.
It is delicious.
I bought it at a department store fair, so I wonder when I can find it again.
I wonder if I should have bought another bottle. ......
Japanese>English
とっきー
It is characterized by a lactic acidity that is typical of lactobacilli.
It is made from 100% Yamadanishiki produced in the special A district of Hyogo Prefecture, and its umami can be felt well.
It is a good sake for a mealtime drink.
My preference is for a more juicy sake, but it goes down easy!
Japanese>English
とっきー
It may be a somewhat rare brand.
It is said that the rice is polished by a water wheel using a stone mortar and pestle.
They said that this was a good match with the sake yeast.
This is interesting.
It has a lactic acidity like a sake yeast yeast, but it is moderate.
The bitterness is stronger than the sweetness, and it has a delicious flavor.
I think this sake takes advantage of the hard water characteristic of Hyogo Prefecture, and I like this kind of complex flavor.
I am not sure if this sake is recommended for everyone, but I personally think I have found a very good sake!
Japanese>English
とっきー
I like the elegant and understated sweetness and flavor.
It is delicious.
It is easy to match with meals.
Is this type of sake common in Toyama Prefecture?
I would like to try various types!
Japanese>English
とっきー
I love this brand very much!
This was my first time to try Tōkaizakari's raw sake and I felt it was a little too juicy.
I heard that the sake rice, Gohyakumangoku, tends to make a light and refreshing sake.
I think it is indeed light and refreshing.
I wonder if the sharpness of the sake lacks bitterness.
My impression is that while it has the characteristic of Tokaizakaya, it is a bit off my taste buds!
Japanese>English
とっきー
This sake is from Takehara City, Hiroshima Prefecture.
You can taste the rice flavor and think it is a little sweet .......
It has a sour taste and seems to be good as a food sake!
It has a sour taste and seems to be good as a food sake!
Japanese>English
とっきー
We enjoyed Shimoda's local sake!
The left of the two bottles was aged for about six months at the bottom of the sea.
This one is much mellower, with less sharpness.
I drank it at room temperature, but I would have liked to try it crisp and cold.
I thought it was a nice sake, with a refreshing yet full flavor!
Japanese>English
とっきー
I came to Shimoda and tried many kinds of sake.
It was refreshing!
Japanese>English
とっきー
The taste is stable and delicious.
You can drink it very much. ......
It's juicy, but not cloying, and has a good balance!
I have always liked this sake, but I have rediscovered it again.
Japanese>English
とっきー
It is clean, but has a nice flavor!
Although it is a junmai sake, it does not have a cloying taste and can be described as a beautiful sake.
It is delicious and easy to drink.
Personally, however, I prefer a little less sweetness!
Japanese>English
とっきー
This is delicious!
I liked the balance of moderate sweetness and bitterness.
It seemed to be slightly twisted, perhaps due to poor storage conditions, but is this the kind of flavorful sake it was in the first place?
I would like to purchase it again and give it a try!
Japanese>English
とっきー
It's refreshing.
It feels dry.
I like the subtle rice flavor.
It's not my favorite, but ...... is getting better and better.
It is easy to drink!
Japanese>English
とっきー
I've had a brand called "Kami no Ho" at Tamitsu and liked it very much.
The rice is also made from Omachi, so it seems to be much more assertive.
However, when I actually drank it, I found that ...... Taho is good, but the quality of "Kami no Ho" may be a bit higher.
I would like to compare again.
That said, I think Tamitsu is easy to drink but not too sweet!
Japanese>English
とっきー
I should add, for the record, that the drink was quite well received by those around me!
Japanese>English
とっきー
It is completely dry, but it has a delicious flavor.
It also has a slight acidity.
Although it is not my favorite, it is easy to drink as a food sake.
It is easy to drink as a food sake.
Japanese>English
とっきー
It is still delicious.
I like it because it has a robust flavor, while not being cloying.
I would be happy if it were a little easier to drink!
Japanese>English