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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです！ ……のはずでしたが、好みが変わってしまい、淡麗軽口が面白く思えるようになりました。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

Registered Date

Check-ins

263

Favorite Brands

0

Most Check-in Brands

Tokai Zakari
5(6.76%)
Kachikoma
5(6.76%)
Tabika
5(6.76%)
Bojimaya
3(4.05%)
Haneya
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(8.37%)
Toyama
17(6.46%)
Chiba
12(4.56%)
Nagano
12(4.56%)
Akita
10(3.8%)

Venues With Most Check-Ins

トヤマバー
9(52.94%)
てしごとや ふくの鳥 神田店
6(35.29%)
佳什
2(11.76%)

Timeline

とっきーとっきー
alt 1alt 2
家飲み部
26
とっきー
This is a repeat. It is characterized by a "light nigorigo" taste, and when the bottle is shaken lightly, the turbidity that has settled in the bottle rises to the surface. Browsing the Web site, I learned that it was named "Ichino Ya" after the Kyudo (Japanese archery) field on the brewery's premises. It is probably more on the dry side. The umami flavor is very much to my liking. It also has a sharpness. It is delicious. I will repeat again when I find it!
Japanese>English
とっきーとっきー
津島屋外伝 Nordwind Perlwein 2024純米生酒
Miyozakura JozoGifu
alt 1alt 2
家飲み部
36
とっきー
This sake is from Gifu Prefecture, but is made with Hokkaido sake rice, Ginpu. Browsing the web site, I found that it is brewed with German white wine yeast. The alcohol content is 11 degrees. It is unusual in many ways. ......The fermentation in the bottle was amazing. When I tried to open the bottle, the lid flew in the air with great force. The taste is quite juicy. It has acidity and sweetness like a combination of sparkling wine and sake. It looks like it would be good as an aperitif. It is a very sharp sake, as it calls itself "Gaiden!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
It has been a long time since I have had Fukuoka sake. I bought this brand because I did not know it! It is said to be "light nigori. Indeed, when I lightly shook the bottle, a cloudiness that had settled in the bottle came to the surface. The slightly low alcohol content (15%) makes it easy to drink. It has a delicious flavor. It is not too sweet and is delicious. It is quite my favorite sake!
Japanese>English
とっきーとっきー
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
家飲み部
35
とっきー
It is said to be brewed with spring water from the Shirakami mountain range. Although it is a pure sake, the alcohol content is low at 15%. The production date is January 2024, so it is likely to have a fresh taste. ...... Delicious. It is fruity and has a strong umami flavor. It is a good drink on its own! I like this kind of sake very much. It was recommended to me by a clerk at a department store and I'm glad I bought it. I would definitely like to repeat my purchase.
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
I bought this brand because it was new to me. Is it a locally produced, locally consumed type of sake that is loved by the locals? The label stated "hukkunko brewing" and I checked the website and found that it uses "hukkunko" sake rice. Is it dry? It has umami flavor. It also has a moderate acidity. I happened to be eating simmered fish, and it went very well with it. It is delicious. I would like to drink it again if I can find it. ......
Japanese>English
とっきーとっきー
Kagatobi藍純米大吟醸
FukumitsuyaIshikawa
alt 1alt 2
外飲み部
32
とっきー
The sake rice is Yamadanishiki. It is a Junmai Daiginjo, but it has a delicious flavor. I like it because it has a strong flavor!
Japanese>English
とっきーとっきー
Jokigen翁本醸造生酒
Sakata ShuzoYamagata
alt 1alt 2
家飲み部
28
とっきー
It is a honjozo. It is dry but has a delicious flavor. It makes sake go down well. I have my doubts about the addition of alcohol, but it is delicious even at .......
Japanese>English
とっきーとっきー
bikyuu純米吟醸原酒生酒無濾過
Toyama
alt 1alt 2
家飲み部
27
とっきー
It was delicious before, so this is a repeat! The sake rice used is Gohyakumangoku, which seems to be produced in Toyama Prefecture. The taste is very robust, which is really surprising. You can taste the acidity. It also has umami. I think this is a brand that you can't buy very often outside of your hometown. I am planning to secure a bottle when I find it!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
34
とっきー
I remember that it tasted good before, so I decided to repeat it. I wonder if this kind of sake is described as "plump". The flavor itself is robust. It has a good balance of moderate umami and moderate acidity. It is easy to drink. I feel that it can be easily matched as a food sake. Delicious. If I find it again, I will be a repeat customer!
Japanese>English
とっきーとっきー
Unzanしぼりたて純米原酒生酒
YoshinoyaNagano
alt 1alt 2
家飲み部
29
とっきー
This is the first brand I have ever heard of. It has a freshness typical of nama-shu, with little acidity. It is fruity, but also has a strong umami flavor. It is delicious. I bought it at a department store fair, so I wonder when I can find it again. I wonder if I should have bought another bottle. ......
Japanese>English
とっきーとっきー
Tatsuriki特別純米生酛
Honda ShotenHyogo
alt 1alt 2
家飲み部
29
とっきー
It is characterized by a lactic acidity that is typical of lactobacilli. It is made from 100% Yamadanishiki produced in the special A district of Hyogo Prefecture, and its umami can be felt well. It is a good sake for a mealtime drink. My preference is for a more juicy sake, but it goes down easy!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
31
とっきー
It may be a somewhat rare brand. It is said that the rice is polished by a water wheel using a stone mortar and pestle. They said that this was a good match with the sake yeast. This is interesting. It has a lactic acidity like a sake yeast yeast, but it is moderate. The bitterness is stronger than the sweetness, and it has a delicious flavor. I think this sake takes advantage of the hard water characteristic of Hyogo Prefecture, and I like this kind of complex flavor. I am not sure if this sake is recommended for everyone, but I personally think I have found a very good sake!
Japanese>English
とっきーとっきー
Haneya瓶燗火入特別純米
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
25
とっきー
I like the elegant and understated sweetness and flavor. It is delicious. It is easy to match with meals. Is this type of sake common in Toyama Prefecture? I would like to try various types!
Japanese>English
とっきーとっきー
Tokai Zakari五百万石純米吟醸原酒生酒
Koizumi ShuzoChiba
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家飲み部
30
とっきー
I love this brand very much! This was my first time to try Tōkaizakari's raw sake and I felt it was a little too juicy. I heard that the sake rice, Gohyakumangoku, tends to make a light and refreshing sake. I think it is indeed light and refreshing. I wonder if the sharpness of the sake lacks bitterness. My impression is that while it has the characteristic of Tokaizakaya, it is a bit off my taste buds!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
This sake is from Takehara City, Hiroshima Prefecture. You can taste the rice flavor and think it is a little sweet ....... It has a sour taste and seems to be good as a food sake! It has a sour taste and seems to be good as a food sake!
Japanese>English
とっきーとっきー
alt 1alt 2
外飲み部
30
とっきー
We enjoyed Shimoda's local sake! The left of the two bottles was aged for about six months at the bottom of the sea. This one is much mellower, with less sharpness. I drank it at room temperature, but I would have liked to try it crisp and cold. I thought it was a nice sake, with a refreshing yet full flavor!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
37
とっきー
The taste is stable and delicious. You can drink it very much. ...... It's juicy, but not cloying, and has a good balance! I have always liked this sake, but I have rediscovered it again.
Japanese>English
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