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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです！ 淡麗辛口はそこまでではないのですが、やはり料理と合わせておいしく感じる瞬間はたまりませんね。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

Registered Date

Check-ins

235

Favorite Brands

0

Most Check-in Brands

Tokai Zakari
5(6.94%)
Tabika
5(6.94%)
Kachikoma
5(6.94%)
Yamamoto
3(4.17%)
Emishiki
3(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
20(8.51%)
Toyama
17(7.23%)
Chiba
12(5.11%)
Yamagata
10(4.26%)
Hyogo
10(4.26%)

Venues With Most Check-Ins

トヤマバー
9(60%)
てしごとや ふくの鳥 神田店
6(40%)

Timeline

とっきーとっきー
alt 1alt 2
家飲み部
25
とっきー
It is a sweet and juicy sake. It is easy to drink. I noticed on the label after purchasing that alcohol had been added. However, it is hard to tell the difference when you actually drink it. It makes me wonder if there is no need to be too particular about junmai (pure rice). (Maybe it's just a matter of feeling when it comes to alcohol-added sake.) The sweetness is not too much, and the aftertaste is not bad. The moderate acidity is probably a factor that keeps people from getting tired of it. My preference is for a sake with a little more complexity, but it is not bad. The balance in this area shows the underlying strength of the sake brewery that produces the "Koshi" brand!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
The initial sensation can be described as sweet and juicy. It is delicious. It has a slightly sour taste. If it were simply a sweet and juicy sake, I would not continue drinking it that long, but it has a bitter aftertaste, which is very nice. Overall, it has a somewhat unusual taste, and there may not be many sakes with this kind of complexity. I thought it was a nice sake!
Japanese>English
とっきーとっきー
清瀬純米吟醸
Aichi
alt 1alt 2
家飲み部
28
とっきー
I ran out of alcohol and had to rush to the local supermarket to buy some. The price was cheap (less than 1,000 yen) and I did not expect much, but it was a little dry and surprisingly good as a food sake. I was expecting a clearer taste since it is a junmai ginjo, but it has a subtle aroma of rice and a faint lingering taste. However, as I drank it, I got the impression that it was a little peculiar in the mouth and in the aftertaste, and unfortunately, I think this area was not to my taste. ......
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
I was looking for a mellow sake and this was recommended to me. （I was looking for a mellow sake and this was recommended to me.) It is said to have won a gold medal at "Kvra Master," a competition held in France by French people for French people. It claims to be mellow and dry. When you actually drink it, you can smell the aroma of rice. As the package says, it definitely has a smoky flavor. It is not sharp, and the taste of rice lingers a little. Aside from my taste, I felt it was quite a unique sake. What kind of food would it go well with? I am still searching for the answer!
Japanese>English
とっきーとっきー
Hanzo神の穂特別純米原酒生酒
Oota ShuzoMie
alt 1alt 2
家飲み部
28
とっきー
It is a familiar brand at the Ise-Shima Summit. (I heard that Daiginjo-shu was served.) It was a mellow sake, as it is a pure raw sake. It has a strong taste of rice. I didn't feel much acidity, but I thought it was an easy sake to pair with food. Thanks to this, the meal went well 🎵. The slightly bitter aftertaste is also nice!
Japanese>English
とっきーとっきー
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
33
とっきー
The label described it as juicy, and I thought it was. It certainly has a sharpness to it. It seems to go well with food, and once you get into it, you can drink it very fast. Delicious!
Japanese>English
とっきーとっきー
Tokai Zakari秋あがり純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
家飲み部
29
とっきー
It is my favorite brand. Although it is a junmai ginjo, you can taste the rice flavor. It is still delicious. This is what I like!
Japanese>English
とっきーとっきー
Shuho八反純米吟醸ひやおろし
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
31
とっきー
It is slightly sweet with a sake degree of -3. The amino acidity is 0.9, which means it is light. When I actually drank it, it was indeed sweet, but I did not think it was that light. It has a delicious flavor. It is my favorite!
Japanese>English
とっきーとっきー
Bojimayaブルーボトル純米原酒生酒無濾過
Tokoro ShuzoGifu
alt 1alt 2
家飲み部
29
とっきー
It has a crisp taste with a flavor that is typical of nama-shu. The alcohol content is also high. You can smell the aroma of rice and taste the acidity that only junmai sake can have. The rice used is mainly Gohyakumangoku. However, it is not simply light and dry, but has a slight bitterness that makes it a distinctive sake!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
28
とっきー
It is so-called Fushimi's women's sake. The aroma of rice can be felt. It is sweet and easy to drink. I drank it with grilled saury with saikyo yaki, and it went well with it!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
33
とっきー
It is made from Shimane Prefecture's sake rice, "Modified Omachi". It is full-bodied and has a sour taste. It has a sake strength of +1.0, but it also has a hint of sweetness. I thought it was a sake that could live as a food sake!
Japanese>English
とっきーとっきー
秋・あ・が・り特別純米原酒ひやおろし
Yoshida ShuzoFukui
alt 1alt 2
家飲み部
33
とっきー
This sake is made from rice from the town of Eiheiji. The label reads "EIHEIJI TERR●IR" in small letters. According to the website, this sake is a "Hiyoroshi" sake. The alcohol content is slightly high at 17 degrees. It was claimed to be mellow and umakuchi. It is a delicious sake with just the right amount of miscellaneous flavors.
Japanese>English
とっきーとっきー
Wakagoma弥久特別純米原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1alt 2
トヤマバー
外飲み部
32
とっきー
This is delicious. They store it in the refrigerator for several years and let it mature before shipping. The moderate acidity makes it very appetizing. I thought it was a good sake with a good flavor!
Japanese>English
とっきーとっきー
亀の海純米大吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
alt 1alt 2
家飲み部
40
とっきー
It is slightly effervescent because it is a nama-shu. It is unfiltered, so you can feel the sake-like character. It has a slight aroma of rice as well as ginjo aroma. It is easy to drink on its own, but I thought it could easily be used as a food sake. It is rather sweet. I think it is a well-rounded sake! Personally, I prefer sake with a little more rice flavor. However, I shouldn't ask too much of a daiginjo. LOL!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
35
とっきー
It is a classical type of sake with the aroma and taste of rice. It is slightly sweet. It could also be called umakuchi. This type of sake can be used as a food sake. For example, it went well with fried bean curd dipped in soy sauce and pickled horse mackerel. I was kind of hooked on it!
Japanese>English
とっきーとっきー
alt 1alt 2
外飲み部
36
とっきー
It is a gift for me. It has 6% alcohol by volume and is very easy to drink. It went well with blue cheese. Easy to recommend for beginners. However, it is a bit different from my taste. LOL. I think I prefer sake that is more like sake.
Japanese>English
とっきーとっきー
Shichida純米ひやおろし
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
38
とっきー
Omachi rice is used for sake rice. The alcohol content is 17, which is slightly high. It has a delicious flavor. It has a slightly sour taste. I detected a faint banana flavor. Recently, I think I may like Omachi. I would like to pursue this area!
Japanese>English
とっきーとっきー
Kazenomori雄町 807純米生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
30
とっきー
It is slightly effervescent, sweet but complex. I like this complexity. It has a distinctive banana-like aroma. I don't like microbubbles, but it is delicious. The Kaze no Mori brand is very consistent. It is as expected!
Japanese>English
4

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