とっきー
I got a fruity impression!
I can feel the sweetness first.
But is it dry?
You can feel a slight bitterness.
I think it is a good balance!
Japanese>English
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とっきー
It is said to be the store's original sake.
It has a light cloudy color and a gorgeous aroma.
Slightly dry?
It is a little out of my taste, but it is a good sake!
Japanese>English
とっきー
I tried it cold and warmed.
The cold sake had quite a strong character.
I had various strong impressions.
I think this kind of sake is better heated.
It became much milder.
The moderate acidity is good.
Sake from Tottori Prefecture seems to go well with warmed sake, and I got a similar impression.
Japanese>English
とっきー
It is a "crop" but is only distributed locally.
It is easy to drink.
I'm very drunk and my impression is getting a bit vague lol.
Japanese>English
とっきー
It is a sake from a brewery famous for "Saku"!
It is a Daiginjo (Honjozo) and is rare in many ...... ways.
They add alcohol to the original sake, don't they?
It has a sweet mouthfeel, but I wonder if it is dry.
It is a good sake with umami!
Japanese>English
とっきー
It has been a long time since I have had Katsuma!
It is a humble but robust sake that can be enjoyed slowly and carefully.
I like the moderate bitterness.
I look forward to encountering it again♪
Japanese>English
とっきー
This sake is produced by a sake brewery known for its "Hanahayo" brand!
The aroma is subdued and dry.
The bitterness is nice.
It has a delicious flavor!
Japanese>English
とっきー
It's sweet ...... or maybe medium.
It is said that this sake brewery is a descendant of Kiyomasa Kato.
It has a delicious flavor.
I think this is the first time I have had this brand, but I would like to drink it again!
Japanese>English
とっきー
Is this my first brand?
It is dry, but tasty and delicious!
The faint acidity is a nice touch.
I would like to drink it again when I find it!
Japanese>English
とっきー
I found an antenna shop in Ibaraki prefecture.
They reopened in 2018, but I had not noticed this before: .......
I will check it out in the future.
This sake called "Ippin" is indeed dry?
It has a unique umami flavor and is delicious!
It has a slight sourness to it.
It also has a sharpness.
I have the image that there are still some great bargains to be found in the sake of Ibaraki Prefecture.
This sake is also my personal favorite!
Japanese>English
とっきー
It's refreshing.
Slightly bitter, just right after a few drinks!
Is it dry?
The aroma is surprisingly pleasant.
It can be said to be an easy-drinking sake.
Japanese>English
とっきー
I was too drunk to remember what it tasted like. ......
I remember it was delicious and I hope to come across it again.
Yamagata Prefecture has a lot of good sake.
Japanese>English
とっきー
I drank it because it had a cute name.
I was drunk and it was a long time ago, so I don't remember the taste and can't find it on .......
I remember it was delicious, so if I come across it again, I would love to drink it again!
Japanese>English
とっきー
I didn't know about this drink.
I had a melon-like fruity but dry impression.
It's strange.
I would love to drink it again if I have the chance!
Japanese>English
とっきー
When I think of sake from Oita Prefecture, I think of "Nishinoseki" and "Chiebijin," but I had never heard of "Yatsuka.
It was brewed in Kokonoe Town, which reminded me of a very deep mountainous area.
However, it is not a wild drink, and I thought it was rather easy to drink.
I would like to try it there next time!
Japanese>English
とっきー
It's been a while since I've had a drink at home!
When I think of Aomori Prefecture, Toyo cup and Tasake come to mind, but have I ever had this sake before?
Sakuta...... is clean and crisp.
It has a discreet yet umami flavor.
I have the impression that this sake can be enjoyed as a food sake rather than as a stand-alone sake.
This kind of sake is better served at room temperature than chilled.
It is a little different from my taste, but it is an easy-drinking sake that goes down smoothly!
Japanese>English
とっきー
I got this from a friend who went to Saijo for a visit.
I have visited there twice myself, and it is a very nice place with many sake breweries.
The sake I received as a souvenir is junmai-shu, with a rice polishing ratio of 70% and an alcohol content of 15 degrees, which is standard in terms of specifications.
It has a delicious flavor.
I think it is only junmai sake that you can really taste the rice flavor.
I wonder if Fukubito is sold very often in Tokyo.
If I find it, I would definitely like to drink it again.
Japanese>English
とっきー
A little sweet on the palate, but I wonder if it is dry in total.
I wonder what difference this makes that it is not pure rice.
It is very easy to drink!
I can taste the bitterness in the flavor, which I like.
Japanese>English
とっきー
This sake is from Iwate Prefecture!
This brand is probably only available locally.
I got the impression that it was sour and citrusy.
Very interesting!
Japanese>English
とっきー
It is rare that it is over two summers!
Can you say hiya oroshi? LOL!
As one might expect, it has a sense of maturity.
In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking.
It goes well with meat!
Japanese>English