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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです！ 淡麗辛口はそこまでではないのですが、やはり料理と合わせておいしく感じる瞬間はたまりませんね。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

Registered Date

Check-ins

218

Favorite Brands

0

Most Check-in Brands

Tokai Zakari
5(7.04%)
Tabika
5(7.04%)
Kachikoma
4(5.63%)
Yamamoto
3(4.23%)
Emishiki
3(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
19(8.72%)
Toyama
16(7.34%)
Chiba
10(4.59%)
Akita
9(4.13%)
Tochigi
9(4.13%)

Venues With Most Check-Ins

トヤマバー
9(60%)
てしごとや ふくの鳥 神田店
6(40%)

Timeline

とっきーとっきー
Sakuta (作田)いぶし銀特別純米生酛
MoritashobeeAomori
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家飲み部
18
とっきー
It's been a while since I've had a drink at home! When I think of Aomori Prefecture, Toyo cup and Tasake come to mind, but have I ever had this sake before? Sakuta...... is clean and crisp. It has a discreet yet umami flavor. I have the impression that this sake can be enjoyed as a food sake rather than as a stand-alone sake. This kind of sake is better served at room temperature than chilled. It is a little different from my taste, but it is an easy-drinking sake that goes down smoothly!
Japanese>English
とっきーとっきー
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家飲み部
29
とっきー
I got this from a friend who went to Saijo for a visit. I have visited there twice myself, and it is a very nice place with many sake breweries. The sake I received as a souvenir is junmai-shu, with a rice polishing ratio of 70% and an alcohol content of 15 degrees, which is standard in terms of specifications. It has a delicious flavor. I think it is only junmai sake that you can really taste the rice flavor. I wonder if Fukubito is sold very often in Tokyo. If I find it, I would definitely like to drink it again.
Japanese>English
とっきーとっきー
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外飲み部
33
とっきー
A little sweet on the palate, but I wonder if it is dry in total. I wonder what difference this makes that it is not pure rice. It is very easy to drink! I can taste the bitterness in the flavor, which I like.
Japanese>English
とっきーとっきー
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ペアリング部
32
とっきー
This sake is from Iwate Prefecture! This brand is probably only available locally. I got the impression that it was sour and citrusy. Very interesting!
Japanese>English
とっきーとっきー
Shikun二夏超えひやおろし純米
高田酒造Tottori
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外飲み部
31
とっきー
It is rare that it is over two summers! Can you say hiya oroshi? LOL! As one might expect, it has a sense of maturity. In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking. It goes well with meat!
Japanese>English
とっきーとっきー
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外飲み部
24
とっきー
It is quite, really dry even though it is nigori sake! I don't think it is very common to find such a good one. There is a wide range of sake from Hiroshima Prefecture.
Japanese>English
とっきーとっきー
alt 1alt 2
外飲み部
28
とっきー
This sake is from Aki, on the sea side of Hiroshima Prefecture. I had an image that sake from Hiroshima Prefecture is sweet. I have toured sake breweries in Takehara and Saijo, but I was not familiar with the sea side. ...... I quite like this sake. Isn't it more on the sweet side? (Just a feeling). I can taste the umami. I would like to check it again!
Japanese>English
とっきーとっきー
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外飲み部
42
とっきー
It was my first time at the tavern, but I happened to be able to drink at the right time. It is neither too sweet nor too spicy, and I wonder if that enhances the flavor? I think the balance is outstanding. It is really delicious. It is rare to find a sake that you can drink all the time without getting tired of it!
Japanese>English
とっきーとっきー
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外飲み部
35
とっきー
I first learned about it at an izakaya in Sendai. It is quite my favorite♪ The balance is good. I had an image that Miyagi sake was dry, but I guess I was wrong. ...... I will check out this brand when I see it. I would love to drink it again!
Japanese>English
とっきーとっきー
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SAKEbar古風路
外飲み部
26
とっきー
It has a moderate bitterness and is very tasty! I had never heard of the brand name Mitani Haru before. The one I drank this time seems to be a sip from the slightly bottom of a sake barrel. The alcohol content is high at 17 degrees. (I wonder why?). It was my favorite sake, so I will delve into it again!
Japanese>English
とっきーとっきー
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カップ酒部
29
とっきー
I requested a sake that goes well with meat and was introduced to this sake! I brought it to a barbecue occasion and it was very well received. I brought it to a barbecue and it was very well received. I thought it would go well with cheese, etc!
Japanese>English
とっきーとっきー
Kinoenemasamuneうららか純米大吟醸
Iinuma HonkeChiba
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外飲み部
29
とっきー
Slightly effervescent? The alcohol level is 13, which is a bit low. That is why it is easy to drink. It is just right for the early summer season. Delicious!
Japanese>English
Yuko
It's cute (๑ⅳ มิ.)
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
32
とっきー
It has been a long time since I have been proud of Taman! The alcohol content is slightly low at 14 degrees. It seemed slightly sweet. The acidity stands out. You can also taste the umami. It is quite a reasonably priced sake, but is it well-balanced? I think it is rare to find such quality in this price range. ......
Japanese>English
とっきーとっきー
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家飲み部
26
とっきー
This is a repeat. It is characterized by a "light nigorigo" taste, and when the bottle is shaken lightly, the turbidity that has settled in the bottle rises to the surface. Browsing the Web site, I learned that it was named "Ichino Ya" after the Kyudo (Japanese archery) field on the brewery's premises. It is probably more on the dry side. The umami flavor is very much to my liking. It also has a sharpness. It is delicious. I will repeat again when I find it!
Japanese>English
とっきーとっきー
津島屋外伝 Nordwind Perlwein 2024純米生酒
Miyozakura JozoGifu
alt 1alt 2
家飲み部
36
とっきー
This sake is from Gifu Prefecture, but is made with Hokkaido sake rice, Ginpu. Browsing the web site, I found that it is brewed with German white wine yeast. The alcohol content is 11 degrees. It is unusual in many ways. ......The fermentation in the bottle was amazing. When I tried to open the bottle, the lid flew in the air with great force. The taste is quite juicy. It has acidity and sweetness like a combination of sparkling wine and sake. It looks like it would be good as an aperitif. It is a very sharp sake, as it calls itself "Gaiden!
Japanese>English
とっきーとっきー
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家飲み部
30
とっきー
It has been a long time since I have had Fukuoka sake. I bought this brand because I did not know it! It is said to be "light nigori. Indeed, when I lightly shook the bottle, a cloudiness that had settled in the bottle came to the surface. The slightly low alcohol content (15%) makes it easy to drink. It has a delicious flavor. It is not too sweet and is delicious. It is quite my favorite sake!
Japanese>English
とっきーとっきー
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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家飲み部
35
とっきー
It is said to be brewed with spring water from the Shirakami mountain range. Although it is a pure sake, the alcohol content is low at 15%. The production date is January 2024, so it is likely to have a fresh taste. ...... Delicious. It is fruity and has a strong umami flavor. It is a good drink on its own! I like this kind of sake very much. It was recommended to me by a clerk at a department store and I'm glad I bought it. I would definitely like to repeat my purchase.
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
I bought this brand because it was new to me. Is it a locally produced, locally consumed type of sake that is loved by the locals? The label stated "hukkunko brewing" and I checked the website and found that it uses "hukkunko" sake rice. Is it dry? It has umami flavor. It also has a moderate acidity. I happened to be eating simmered fish, and it went very well with it. It is delicious. I would like to drink it again if I can find it. ......
Japanese>English
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