The Hana-no-Mai sake brewery is known for its "Japanese sword" (Katana), but this brand called "reverse-blade sword" is new to me.
It has a delicious flavor.
It also has a hint of acidity.
Let me compare it with "Japanese sword" for a while!
This is the first time I have heard of a brand called Houjun from Oita Prefecture.
It is dry but has a very nice flavor.
It is delicious.
I would like to try it again when I find it!
I tasted it at the Ponshu-kan in Niigata Station and liked it so much that I bought it.
It is only a pure sake and has an alcohol content of 19.5 degrees Celsius.
Is it dry?
It has a sharp taste.
It has a rich flavor that reminds me of cheese.
It is so addictive that I keep drinking it!
This is a local sake from Murakami City, Niigata Prefecture.
This is delicious.
Slightly dry.
It has a nice flavor with a hint of acidity and a strong umami taste.
It is said to be a rare commemorative sake for the 120th anniversary of the opening of Senami Onsen Hot Spring.
It was a good purchase!
I got the impression that it was somewhat dry.
Nevertheless, the umami is nice.
I am still not sure if Nagano sake is to my taste or not.
I will keep trying!
I got the impression that it was somewhat dry.
Nevertheless, the umami is nice.
I am still not sure if I like Nagano sake or not.
I will continue to try!
As the name "Karakuchi" suggests, it is indeed dry.
However, it also has umami, as is typical of sake from Hyogo Prefecture.
I would like to drink it again.
I was curious about it.
It is said to be the store's original sake.
It has a light cloudy color and a gorgeous aroma.
Slightly dry?
It is a little out of my taste, but it is a good sake!
I tried it cold and warmed.
The cold sake had quite a strong character.
I had various strong impressions.
I think this kind of sake is better heated.
It became much milder.
The moderate acidity is good.
Sake from Tottori Prefecture seems to go well with warmed sake, and I got a similar impression.
It is a sake from a brewery famous for "Saku"!
It is a Daiginjo (Honjozo) and is rare in many ...... ways.
They add alcohol to the original sake, don't they?
It has a sweet mouthfeel, but I wonder if it is dry.
It is a good sake with umami!
It has been a long time since I have had Katsuma!
It is a humble but robust sake that can be enjoyed slowly and carefully.
I like the moderate bitterness.
I look forward to encountering it again♪
This sake is produced by a sake brewery known for its "Hanahayo" brand!
The aroma is subdued and dry.
The bitterness is nice.
It has a delicious flavor!
It's sweet ...... or maybe medium.
It is said that this sake brewery is a descendant of Kiyomasa Kato.
It has a delicious flavor.
I think this is the first time I have had this brand, but I would like to drink it again!
I found an antenna shop in Ibaraki prefecture.
They reopened in 2018, but I had not noticed this before: .......
I will check it out in the future.
This sake called "Ippin" is indeed dry?
It has a unique umami flavor and is delicious!
It has a slight sourness to it.
It also has a sharpness.
I have the image that there are still some great bargains to be found in the sake of Ibaraki Prefecture.
This sake is also my personal favorite!
It's refreshing.
Slightly bitter, just right after a few drinks!
Is it dry?
The aroma is surprisingly pleasant.
It can be said to be an easy-drinking sake.
I was too drunk to remember what it tasted like. ......
I remember it was delicious and I hope to come across it again.
Yamagata Prefecture has a lot of good sake.