SakenowaRecord your sake experiences and discover your favorites
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旨みのあるお酒が好みです! 淡麗辛口はそこまでではないのですが、やはり料理と合わせておいしく感じる瞬間はたまりませんね。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

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The origins of the sake you've drunk are colored on the map.
誉池月秋あがり純米
家飲み部
33
とっきーIt is made from Shimane Prefecture's sake rice, "Modified Omachi". It is full-bodied and has a sour taste. It has a sake strength of +1.0, but it also has a hint of sweetness. I thought it was a sake that could live as a food sake!
Japanese>English
秋・あ・が・り特別純米原酒ひやおろし
家飲み部
33
とっきーThis sake is made from rice from the town of Eiheiji. The label reads "EIHEIJI TERR●IR" in small letters. According to the website, this sake is a "Hiyoroshi" sake. The alcohol content is slightly high at 17 degrees. It was claimed to be mellow and umakuchi. It is a delicious sake with just the right amount of miscellaneous flavors.
Japanese>English
Wakagoma弥久特別純米原酒生酒無濾過
トヤマバー
外飲み部
32
とっきーThis is delicious. They store it in the refrigerator for several years and let it mature before shipping. The moderate acidity makes it very appetizing. I thought it was a good sake with a good flavor!
Japanese>English
亀の海純米大吟醸原酒生酒無濾過
家飲み部
40
とっきーIt is slightly effervescent because it is a nama-shu. It is unfiltered, so you can feel the sake-like character. It has a slight aroma of rice as well as ginjo aroma. It is easy to drink on its own, but I thought it could easily be used as a food sake. It is rather sweet. I think it is a well-rounded sake! Personally, I prefer sake with a little more rice flavor. However, I shouldn't ask too much of a daiginjo. LOL!
Japanese>English
家飲み部
35
とっきーIt is a classical type of sake with the aroma and taste of rice. It is slightly sweet. It could also be called umakuchi. This type of sake can be used as a food sake. For example, it went well with fried bean curd dipped in soy sauce and pickled horse mackerel. I was kind of hooked on it!
Japanese>English
外飲み部
36
とっきーIt is a gift for me. It has 6% alcohol by volume and is very easy to drink. It went well with blue cheese. Easy to recommend for beginners. However, it is a bit different from my taste. LOL. I think I prefer sake that is more like sake.
Japanese>English
Shichida純米ひやおろし
家飲み部
38
とっきーOmachi rice is used for sake rice. The alcohol content is 17, which is slightly high. It has a delicious flavor. It has a slightly sour taste. I detected a faint banana flavor. Recently, I think I may like Omachi. I would like to pursue this area!
Japanese>English
Kazenomori雄町 807純米生酒無濾過
家飲み部
30
とっきーIt is slightly effervescent, sweet but complex. I like this complexity. It has a distinctive banana-like aroma. I don't like microbubbles, but it is delicious. The Kaze no Mori brand is very consistent. It is as expected!
Japanese>English
Ibuki純米原酒
家飲み部
32
とっきーI bought three bottles at once because I like this drink so much. I guess the moderate bitterness suits my taste. The rice flavor is just right too. I will drink it with care, though I tend to go on drinking it!
Japanese>English
Tokai Zakari夏純吟純米吟醸
外飲み部
31
とっきーThis sake is delicious. I had Shikon (Junmai Daiginjo) before, which I also liked. I like the moderate bitterness. I wonder if you can usually buy it in Chiba Prefecture: ......? Personally, I would buy it immediately if I found it!
Japanese>English
Kitaakita純米大吟醸
家飲み部
26
とっきーThis sake is my favorite! It's a daiginjo, but it also has a strong rice flavor. The bitterness can be felt in the aftertaste, and I never get tired of drinking it. I bought this at a local supermarket and it was an unexpected harvest!
Japanese>English
Kihoturu夏季限定酒純米
家飲み部
28
とっきーIt is slightly effervescent and has a sharp taste. It is fresh like a summer sake. It has a delicious umami flavor! Saga Prefecture has a lot of sake that I like.
Japanese>English
環日本海純米吟醸原酒
家飲み部
35
とっきーI was attracted by the brand name and bought it! I would say it is slightly sweet. You can feel the taste of rice. It is my favorite. It is not a luxury sake, but I think it is a good sake!
Japanese>English
Kuroobi悠々特別純米
家飲み部
30
とっきーIt seemed to be a more classical sake. It has a slight aroma and taste of rice. It is dry and sharp. I think the subtle acidity goes well with food!
Japanese>English
Suigei特別純米
家飲み部
32
とっきーThis is a standard sake. It has a subtle aroma of rice, but it is dry. It has a slightly sour taste and is perfect for a mid-meal drink!
Japanese>English
Asahiyama純米吟醸
家飲み部
31
とっきーThis sake is made by Asahi Shuzo, famous for Kubota. It has a modest aroma with some umami and bitterness. It is light and dry, as is typical of Niigata sake. It is a sake to be enjoyed as a food sake!
Japanese>English