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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです! ……のはずでしたが、好みが変わってしまい、淡麗軽口が面白く思えるようになりました。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

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The origins of the sake you've drunk are colored on the map.

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家飲み部
29
とっきー
This is a local sake from Murakami City, Niigata Prefecture. This is delicious. Slightly dry. It has a nice flavor with a hint of acidity and a strong umami taste. It is said to be a rare commemorative sake for the 120th anniversary of the opening of Senami Onsen Hot Spring. It was a good purchase!
Japanese>English
Hoka純米原酒生酒
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外飲み部
33
とっきー
I got the impression that it was somewhat dry. Nevertheless, the umami is nice. I am still not sure if Nagano sake is to my taste or not. I will keep trying!
Japanese>English
Hoka純米原酒生酒
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外飲み部
33
とっきー
I got the impression that it was somewhat dry. Nevertheless, the umami is nice. I am still not sure if I like Nagano sake or not. I will continue to try!
Japanese>English
香佳鶴からくち本醸造生酛
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外飲み部
29
とっきー
As the name "Karakuchi" suggests, it is indeed dry. However, it also has umami, as is typical of sake from Hyogo Prefecture. I would like to drink it again. I was curious about it.
Japanese>English
雷照菊純米大吟醸生酒無濾過
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外飲み部
40
とっきー
I got a fruity impression! I can feel the sweetness first. But is it dry? You can feel a slight bitterness. I think it is a good balance!
Japanese>English
Mari本醸造原酒生酒無濾過
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外飲み部
33
とっきー
It is said to be the store's original sake. It has a light cloudy color and a gorgeous aroma. Slightly dry? It is a little out of my taste, but it is a good sake!
Japanese>English
Okuharima龗雫純米大吟醸山廃
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外飲み部
33
とっきー
I tried it cold and warmed. The cold sake had quite a strong character. I had various strong impressions. I think this kind of sake is better heated. It became much milder. The moderate acidity is good. Sake from Tottori Prefecture seems to go well with warmed sake, and I got a similar impression.
Japanese>English
Zaku箕田御厨純米吟醸
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外飲み部
39
とっきー
It is a "crop" but is only distributed locally. It is easy to drink. I'm very drunk and my impression is getting a bit vague lol.
Japanese>English
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外飲み部
31
とっきー
It is a sake from a brewery famous for "Saku"! It is a Daiginjo (Honjozo) and is rare in many ...... ways. They add alcohol to the original sake, don't they? It has a sweet mouthfeel, but I wonder if it is dry. It is a good sake with umami!
Japanese>English
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外飲み部
36
とっきー
It has been a long time since I have had Katsuma! It is a humble but robust sake that can be enjoyed slowly and carefully. I like the moderate bitterness. I look forward to encountering it again♪
Japanese>English
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外飲み部
34
とっきー
This sake is produced by a sake brewery known for its "Hanahayo" brand! The aroma is subdued and dry. The bitterness is nice. It has a delicious flavor!
Japanese>English
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外飲み部
30
とっきー
It's sweet ...... or maybe medium. It is said that this sake brewery is a descendant of Kiyomasa Kato. It has a delicious flavor. I think this is the first time I have had this brand, but I would like to drink it again!
Japanese>English
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外飲み部
31
とっきー
Is this my first brand? It is dry, but tasty and delicious! The faint acidity is a nice touch. I would like to drink it again when I find it!
Japanese>English
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家飲み部
30
とっきー
I found an antenna shop in Ibaraki prefecture. They reopened in 2018, but I had not noticed this before: ....... I will check it out in the future. This sake called "Ippin" is indeed dry? It has a unique umami flavor and is delicious! It has a slight sourness to it. It also has a sharpness. I have the image that there are still some great bargains to be found in the sake of Ibaraki Prefecture. This sake is also my personal favorite!
Japanese>English
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外飲み部
32
とっきー
I drank it because it had a cute name. I was drunk and it was a long time ago, so I don't remember the taste and can't find it on ....... I remember it was delicious, so if I come across it again, I would love to drink it again!
Japanese>English
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外飲み部
31
とっきー
When I think of sake from Oita Prefecture, I think of "Nishinoseki" and "Chiebijin," but I had never heard of "Yatsuka. It was brewed in Kokonoe Town, which reminded me of a very deep mountainous area. However, it is not a wild drink, and I thought it was rather easy to drink. I would like to try it there next time!
Japanese>English
Sakuta (作田)いぶし銀特別純米生酛
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家飲み部
29
とっきー
It's been a while since I've had a drink at home! When I think of Aomori Prefecture, Toyo cup and Tasake come to mind, but have I ever had this sake before? Sakuta...... is clean and crisp. It has a discreet yet umami flavor. I have the impression that this sake can be enjoyed as a food sake rather than as a stand-alone sake. This kind of sake is better served at room temperature than chilled. It is a little different from my taste, but it is an easy-drinking sake that goes down smoothly!
Japanese>English