とっきー
Is it dry?
It is very rare in terms of brand name.
It is easy to drink!
Japanese>English
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とっきー
It is quite, really dry even though it is nigori sake!
I don't think it is very common to find such a good one.
There is a wide range of sake from Hiroshima Prefecture.
Japanese>English
とっきー
This sake is from Aki, on the sea side of Hiroshima Prefecture.
I had an image that sake from Hiroshima Prefecture is sweet.
I have toured sake breweries in Takehara and Saijo, but I was not familiar with the sea side. ......
I quite like this sake.
Isn't it more on the sweet side? (Just a feeling).
I can taste the umami.
I would like to check it again!
Japanese>English
とっきー
It was my first time at the tavern, but I happened to be able to drink at the right time.
It is neither too sweet nor too spicy, and I wonder if that enhances the flavor?
I think the balance is outstanding.
It is really delicious.
It is rare to find a sake that you can drink all the time without getting tired of it!
Japanese>English
とっきー
I first learned about it at an izakaya in Sendai.
It is quite my favorite♪
The balance is good.
I had an image that Miyagi sake was dry, but I guess I was wrong. ......
I will check out this brand when I see it.
I would love to drink it again!
Japanese>English
とっきー
It has a moderate bitterness and is very tasty!
I had never heard of the brand name Mitani Haru before.
The one I drank this time seems to be a sip from the slightly bottom of a sake barrel.
The alcohol content is high at 17 degrees.
(I wonder why?).
It was my favorite sake, so I will delve into it again!
Japanese>English
とっきー
I requested a sake that goes well with meat and was introduced to this sake!
I brought it to a barbecue occasion and it was very well received.
I brought it to a barbecue and it was very well received.
I thought it would go well with cheese, etc!
Japanese>English
とっきー
It is tasty and delicious!
Slightly bitter.
It was a gift, but I quite like it.
Japanese>English
とっきー
It has been a long time since I have been proud of Taman!
The alcohol content is slightly low at 14 degrees.
It seemed slightly sweet.
The acidity stands out.
You can also taste the umami.
It is quite a reasonably priced sake, but is it well-balanced?
I think it is rare to find such quality in this price range. ......
Japanese>English
とっきー
This is a repeat.
It is characterized by a "light nigorigo" taste, and when the bottle is shaken lightly, the turbidity that has settled in the bottle rises to the surface.
Browsing the Web site, I learned that it was named "Ichino Ya" after the Kyudo (Japanese archery) field on the brewery's premises.
It is probably more on the dry side.
The umami flavor is very much to my liking.
It also has a sharpness.
It is delicious.
I will repeat again when I find it!
Japanese>English
とっきー
This sake is from Gifu Prefecture, but is made with Hokkaido sake rice, Ginpu.
Browsing the web site, I found that it is brewed with German white wine yeast.
The alcohol content is 11 degrees.
It is unusual in many ways.
......The fermentation in the bottle was amazing.
When I tried to open the bottle, the lid flew in the air with great force.
The taste is quite juicy.
It has acidity and sweetness like a combination of sparkling wine and sake.
It looks like it would be good as an aperitif.
It is a very sharp sake, as it calls itself "Gaiden!
Japanese>English
とっきー
It has been a long time since I have had Fukuoka sake.
I bought this brand because I did not know it!
It is said to be "light nigori.
Indeed, when I lightly shook the bottle, a cloudiness that had settled in the bottle came to the surface.
The slightly low alcohol content (15%) makes it easy to drink.
It has a delicious flavor.
It is not too sweet and is delicious.
It is quite my favorite sake!
Japanese>English
とっきー
It is said to be brewed with spring water from the Shirakami mountain range.
Although it is a pure sake, the alcohol content is low at 15%.
The production date is January 2024, so it is likely to have a fresh taste.
...... Delicious.
It is fruity and has a strong umami flavor.
It is a good drink on its own!
I like this kind of sake very much.
It was recommended to me by a clerk at a department store and I'm glad I bought it.
I would definitely like to repeat my purchase.
Japanese>English
とっきー
I bought this brand because it was new to me.
Is it a locally produced, locally consumed type of sake that is loved by the locals?
The label stated "hukkunko brewing" and I checked the website and found that it uses "hukkunko" sake rice.
Is it dry?
It has umami flavor.
It also has a moderate acidity.
I happened to be eating simmered fish, and it went very well with it.
It is delicious.
I would like to drink it again if I can find it. ......
Japanese>English
とっきー
The sake rice is Yamadanishiki.
It is a Junmai Daiginjo, but it has a delicious flavor.
I like it because it has a strong flavor!
Japanese>English
とっきー
It is nigori, but it is refreshing.
It has a nice flavor.
Very tasty.
Japanese>English
とっきー
It is a honjozo.
It is dry but has a delicious flavor.
It makes sake go down well.
I have my doubts about the addition of alcohol, but it is delicious even at .......
Japanese>English
とっきー
I had to repeat it.
Good flavor.
Delicious.
This is going to be a regular drink for ...... myself!
Japanese>English
とっきー
It was delicious before, so this is a repeat!
The sake rice used is Gohyakumangoku, which seems to be produced in Toyama Prefecture.
The taste is very robust, which is really surprising.
You can taste the acidity.
It also has umami.
I think this is a brand that you can't buy very often outside of your hometown.
I am planning to secure a bottle when I find it!
Japanese>English