とっきー
I was too drunk to remember what it tasted like. ......
I remember it was delicious and I hope to come across it again.
Yamagata Prefecture has a lot of good sake.
Japanese>English
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とっきー
I drank it because it had a cute name.
I was drunk and it was a long time ago, so I don't remember the taste and can't find it on .......
I remember it was delicious, so if I come across it again, I would love to drink it again!
Japanese>English
とっきー
I didn't know about this drink.
I had a melon-like fruity but dry impression.
It's strange.
I would love to drink it again if I have the chance!
Japanese>English
とっきー
When I think of sake from Oita Prefecture, I think of "Nishinoseki" and "Chiebijin," but I had never heard of "Yatsuka.
It was brewed in Kokonoe Town, which reminded me of a very deep mountainous area.
However, it is not a wild drink, and I thought it was rather easy to drink.
I would like to try it there next time!
Japanese>English
とっきー
It's been a while since I've had a drink at home!
When I think of Aomori Prefecture, Toyo cup and Tasake come to mind, but have I ever had this sake before?
Sakuta...... is clean and crisp.
It has a discreet yet umami flavor.
I have the impression that this sake can be enjoyed as a food sake rather than as a stand-alone sake.
This kind of sake is better served at room temperature than chilled.
It is a little different from my taste, but it is an easy-drinking sake that goes down smoothly!
Japanese>English
とっきー
I got this from a friend who went to Saijo for a visit.
I have visited there twice myself, and it is a very nice place with many sake breweries.
The sake I received as a souvenir is junmai-shu, with a rice polishing ratio of 70% and an alcohol content of 15 degrees, which is standard in terms of specifications.
It has a delicious flavor.
I think it is only junmai sake that you can really taste the rice flavor.
I wonder if Fukubito is sold very often in Tokyo.
If I find it, I would definitely like to drink it again.
Japanese>English
とっきー
A little sweet on the palate, but I wonder if it is dry in total.
I wonder what difference this makes that it is not pure rice.
It is very easy to drink!
I can taste the bitterness in the flavor, which I like.
Japanese>English
とっきー
This sake is from Iwate Prefecture!
This brand is probably only available locally.
I got the impression that it was sour and citrusy.
Very interesting!
Japanese>English
とっきー
It is rare that it is over two summers!
Can you say hiya oroshi? LOL!
As one might expect, it has a sense of maturity.
In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking.
It goes well with meat!
Japanese>English
とっきー
Is it dry?
It is very rare in terms of brand name.
It is easy to drink!
Japanese>English
とっきー
It is quite, really dry even though it is nigori sake!
I don't think it is very common to find such a good one.
There is a wide range of sake from Hiroshima Prefecture.
Japanese>English
とっきー
This sake is from Aki, on the sea side of Hiroshima Prefecture.
I had an image that sake from Hiroshima Prefecture is sweet.
I have toured sake breweries in Takehara and Saijo, but I was not familiar with the sea side. ......
I quite like this sake.
Isn't it more on the sweet side? (Just a feeling).
I can taste the umami.
I would like to check it again!
Japanese>English
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It was my first time at the tavern, but I happened to be able to drink at the right time.
It is neither too sweet nor too spicy, and I wonder if that enhances the flavor?
I think the balance is outstanding.
It is really delicious.
It is rare to find a sake that you can drink all the time without getting tired of it!
Japanese>English
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I first learned about it at an izakaya in Sendai.
It is quite my favorite♪
The balance is good.
I had an image that Miyagi sake was dry, but I guess I was wrong. ......
I will check out this brand when I see it.
I would love to drink it again!
Japanese>English
とっきー
It has a moderate bitterness and is very tasty!
I had never heard of the brand name Mitani Haru before.
The one I drank this time seems to be a sip from the slightly bottom of a sake barrel.
The alcohol content is high at 17 degrees.
(I wonder why?).
It was my favorite sake, so I will delve into it again!
Japanese>English
とっきー
I requested a sake that goes well with meat and was introduced to this sake!
I brought it to a barbecue occasion and it was very well received.
I brought it to a barbecue and it was very well received.
I thought it would go well with cheese, etc!
Japanese>English
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It is tasty and delicious!
Slightly bitter.
It was a gift, but I quite like it.
Japanese>English
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It has been a long time since I have been proud of Taman!
The alcohol content is slightly low at 14 degrees.
It seemed slightly sweet.
The acidity stands out.
You can also taste the umami.
It is quite a reasonably priced sake, but is it well-balanced?
I think it is rare to find such quality in this price range. ......
Japanese>English
とっきー
This is a repeat.
It is characterized by a "light nigorigo" taste, and when the bottle is shaken lightly, the turbidity that has settled in the bottle rises to the surface.
Browsing the Web site, I learned that it was named "Ichino Ya" after the Kyudo (Japanese archery) field on the brewery's premises.
It is probably more on the dry side.
The umami flavor is very much to my liking.
It also has a sharpness.
It is delicious.
I will repeat again when I find it!
Japanese>English