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SakenowaRecord your sake experiences and discover your favorites
とっきーとっきー
旨みのあるお酒が好みです！ 淡麗辛口はそこまでではないのですが、やはり料理と合わせておいしく感じる瞬間はたまりませんね。 けっきょくはそのとき、その場所でお酒を楽しんでいる感じです。

Registered Date

Check-ins

233

Favorite Brands

0

Most Check-in Brands

Tokai Zakari
5(6.94%)
Tabika
5(6.94%)
Kachikoma
5(6.94%)
Yamamoto
3(4.17%)
Emishiki
3(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
20(8.58%)
Toyama
17(7.3%)
Chiba
12(5.15%)
Yamagata
10(4.29%)
Akita
9(3.86%)

Venues With Most Check-Ins

トヤマバー
9(60%)
てしごとや ふくの鳥 神田店
6(40%)

Timeline

とっきーとっきー
alt 1alt 2
家飲み部
34
とっきー
I remember that it tasted good before, so I decided to repeat it. I wonder if this kind of sake is described as "plump". The flavor itself is robust. It has a good balance of moderate umami and moderate acidity. It is easy to drink. I feel that it can be easily matched as a food sake. Delicious. If I find it again, I will be a repeat customer!
Japanese>English
とっきーとっきー
Unzanしぼりたて純米原酒生酒
YoshinoyaNagano
alt 1alt 2
家飲み部
29
とっきー
This is the first brand I have ever heard of. It has a freshness typical of nama-shu, with little acidity. It is fruity, but also has a strong umami flavor. It is delicious. I bought it at a department store fair, so I wonder when I can find it again. I wonder if I should have bought another bottle. ......
Japanese>English
とっきーとっきー
Tatsuriki特別純米生酛
Honda ShotenHyogo
alt 1alt 2
家飲み部
29
とっきー
It is characterized by a lactic acidity that is typical of lactobacilli. It is made from 100% Yamadanishiki produced in the special A district of Hyogo Prefecture, and its umami can be felt well. It is a good sake for a mealtime drink. My preference is for a more juicy sake, but it goes down easy!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
31
とっきー
It may be a somewhat rare brand. It is said that the rice is polished by a water wheel using a stone mortar and pestle. They said that this was a good match with the sake yeast. This is interesting. It has a lactic acidity like a sake yeast yeast, but it is moderate. The bitterness is stronger than the sweetness, and it has a delicious flavor. I think this sake takes advantage of the hard water characteristic of Hyogo Prefecture, and I like this kind of complex flavor. I am not sure if this sake is recommended for everyone, but I personally think I have found a very good sake!
Japanese>English
とっきーとっきー
Haneya瓶燗火入特別純米
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
25
とっきー
I like the elegant and understated sweetness and flavor. It is delicious. It is easy to match with meals. Is this type of sake common in Toyama Prefecture? I would like to try various types!
Japanese>English
とっきーとっきー
Tokai Zakari五百万石純米吟醸原酒生酒
Koizumi ShuzoChiba
alt 1alt 2
家飲み部
29
とっきー
I love this brand very much! This was my first time to try Tōkaizakari's raw sake and I felt it was a little too juicy. I heard that the sake rice, Gohyakumangoku, tends to make a light and refreshing sake. I think it is indeed light and refreshing. I wonder if the sharpness of the sake lacks bitterness. My impression is that while it has the characteristic of Tokaizakaya, it is a bit off my taste buds!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
This sake is from Takehara City, Hiroshima Prefecture. You can taste the rice flavor and think it is a little sweet ....... It has a sour taste and seems to be good as a food sake! It has a sour taste and seems to be good as a food sake!
Japanese>English
とっきーとっきー
alt 1alt 2
外飲み部
30
とっきー
We enjoyed Shimoda's local sake! The left of the two bottles was aged for about six months at the bottom of the sea. This one is much mellower, with less sharpness. I drank it at room temperature, but I would have liked to try it crisp and cold. I thought it was a nice sake, with a refreshing yet full flavor!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
37
とっきー
The taste is stable and delicious. You can drink it very much. ...... It's juicy, but not cloying, and has a good balance! I have always liked this sake, but I have rediscovered it again.
Japanese>English
とっきーとっきー
Hohai純米しぼりたて純米生酒
Mira ShuzoAomori
alt 1alt 2
家飲み部
27
とっきー
It is clean, but has a nice flavor! Although it is a junmai sake, it does not have a cloying taste and can be described as a beautiful sake. It is delicious and easy to drink. Personally, however, I prefer a little less sweetness!
Japanese>English
とっきーとっきー
bikyuu特別純米
Toyama
alt 1alt 2
家飲み部
31
とっきー
This is delicious! I liked the balance of moderate sweetness and bitterness. It seemed to be slightly twisted, perhaps due to poor storage conditions, but is this the kind of flavorful sake it was in the first place? I would like to purchase it again and give it a try!
Japanese>English
とっきーとっきー
Tabika雄町純米吟醸
Hayakawa ShuzoMie
alt 1alt 2
家飲み部
30
とっきー
I've had a brand called "Kami no Ho" at Tamitsu and liked it very much. The rice is also made from Omachi, so it seems to be much more assertive. However, when I actually drank it, I found that ...... Taho is good, but the quality of "Kami no Ho" may be a bit higher. I would like to compare again. That said, I think Tamitsu is easy to drink but not too sweet!
Japanese>English
とっきー
I should add, for the record, that the drink was quite well received by those around me!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
25
とっきー
It is completely dry, but it has a delicious flavor. It also has a slight acidity. Although it is not my favorite, it is easy to drink as a food sake. It is easy to drink as a food sake.
Japanese>English
とっきーとっきー
alt 1alt 2
外飲み部
36
とっきー
It is delicious. I really like that the sweetness is not too strong. I also like the bitter aftertaste. Actually, Aomori has a lot of good sake. ......? I would like to pay attention to it!
Japanese>English
とっきーとっきー
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
29
とっきー
This sake is touted for its juicy acidity and sharpness! It certainly has a strong acidity. Is it a bit on the dry side? The label says, "It has an image of sharpness like a Japanese sword," but I didn't think it was that sharp. I had bought this sake about a month ago and liked it so much I bought a repeat, but my taste buds may have changed! Unfortunately, it didn't hit the spot today: ....... It seems to me that the acidity is very assertive. It seems to have a fresh but somewhat complex taste ......!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
25
とっきー
It is a sweet and juicy sake. It is easy to drink. I noticed on the label after purchasing that alcohol had been added. However, it is hard to tell the difference when you actually drink it. It makes me wonder if there is no need to be too particular about junmai (pure rice). (Maybe it's just a matter of feeling when it comes to alcohol-added sake.) The sweetness is not too much, and the aftertaste is not bad. The moderate acidity is probably a factor that keeps people from getting tired of it. My preference is for a sake with a little more complexity, but it is not bad. The balance in this area shows the underlying strength of the sake brewery that produces the "Koshi" brand!
Japanese>English
とっきーとっきー
alt 1alt 2
家飲み部
30
とっきー
The initial sensation can be described as sweet and juicy. It is delicious. It has a slightly sour taste. If it were simply a sweet and juicy sake, I would not continue drinking it that long, but it has a bitter aftertaste, which is very nice. Overall, it has a somewhat unusual taste, and there may not be many sakes with this kind of complexity. I thought it was a nice sake!
Japanese>English
3

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