とっきー
I was looking for a mellow sake and this was recommended to me.
（I was looking for a mellow sake and this was recommended to me.)
It is said to have won a gold medal at "Kvra Master," a competition held in France by French people for French people.
It claims to be mellow and dry.
When you actually drink it, you can smell the aroma of rice.
As the package says, it definitely has a smoky flavor.
It is not sharp, and the taste of rice lingers a little.
Aside from my taste, I felt it was quite a unique sake.
What kind of food would it go well with?
I am still searching for the answer!
Japanese>English