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ジョンスミス大佐ジョンスミス大佐
家飲みメイン。日本酒が最近旨し。そんな年齢になってしまった40代ゾロ目。酒は好きだが強くはなく、家なら1合を飲む程度で色々飲みたいのになかなか進みません。記憶力も悪くなってきたことだし備忘録代わりに始めてみました。

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103

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Most Check-in Brands

Fusano Kankiku
5(35.71%)
Aramasa
3(21.43%)
Senkin
2(14.29%)
Akabu
2(14.29%)
Ubusuna
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(15.53%)
Chiba
8(7.77%)
Yamagata
5(4.85%)
Tochigi
5(4.85%)
Niigata
4(3.88%)

Timeline

ジョンスミス大佐ジョンスミス大佐
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14
ジョンスミス大佐
What is this lightness? Sourness and sweetness. It is so clear that you can see the location of the taste buds on the tongue that sense them. On the other hand, there are few other elements of sake. If I say it is close to wine, it is close, but I guess it is the sweetness of rice. From my thirst on a midsummer's day, 500ml of sake was just a fraction of a second. But 9% is so-so. By the way, it was produced in Nagano. I used to live in Nagano, and I used to drink Oshinshu and other such sake, but I had no idea that this different kind of sake would become the first Nagano sake at Sake-no-wa... I was a drunkard with a lot of memories.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Kid純米吟醸　夏の疾風　
Heiwa ShuzoWakayama
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27
ジョンスミス大佐
Summer! So I bought several bottles of summer sake. The first one is Kido's Summer Gale. It is a little heavy. It is a little heavy, but not too sweet, which is summery. I wondered if it would become a nice summer sake if I drank it with ice. I wonder if it will be a good summer drink. It is heavy but has a light feeling. I'll try it that way tomorrow. But squid goes too well with sake...
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Kidoizumi特濃にごり　雄町
Kidoizumi ShuzoChiba
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17
ジョンスミス大佐
First, the opening ceremony. It's overflowing 😢. What to do, this first time... A thick muddy sake that was well mixed by the overflow. Delicious! Delicious! This is good. A wonderful balance of just the right amount of sweetness and just the right amount of richness. It goes well with a slightly rich meal. Easy to drink. It goes on and on. Is there alcohol in it? It was great. It jumped to the top of the group. Even though there was some overflow, we drank the 4th bottle in one sitting. That's a rare drink for our couple. By the way, how do I open this bottle? Can someone tell me the best way?
Japanese>English
ジョンスミス大佐ジョンスミス大佐
御前酒等外雄町　50生
Tsuji HontenOkayama
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17
ジョンスミス大佐
Today's fourth bottle. Starting with my first love, this sake was chosen for the closing. It is the kind of deliciousness that one would choose if one were to get married. The taste of rice is firm. It is fruity, but still sake. No heaviness. Not excessively sweet and refreshing. It is not inferior in any way. Especially, the umami is excellent. It is a darling that came out of an unexpected place. Now that I'm drunk, I want to drink it first! And I want to try the others. It was a sake that made me think so.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
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16
ジョンスミス大佐
This is the third one today. Compared to the previous two, this one is more authentic. It is like a glamorous version of the old style sake (my opinion). It is a gem that has the elegance of Junmai Daiginjo while making good use of the gravity of Sake. However, for the price and for those who are old enough to try a variety of sake, this was a once-in-a-lifetime sake that may not be repeated.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Kakuemon純米吟醸　超速即詰
Kimura ShuzoAkita
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16
ジョンスミス大佐
A drink after the human of first love. A realistic choice after the sweetness of first love. It's a sweet experience in its own way, but maybe it reminds you of your first person... That's how I feel. Realistically fruity, refreshing. I could drink it every day. This is the kind of person I would marry. Oh, I'm back to metaphors again...
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Hanaabi純米吟醸　生にごり酒
Nan'yo JozoSaitama
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25
ジョンスミス大佐
I lived in Saitama but couldn't drink Hana-yosu. Feels like a date with the highbrow of my dreams❤️. Sweet. But not disgusting fruity modest sweetness. I liked it, my first love. Now that I know a lot about her, I still love her. It was the taste of "I love you".
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Ookura爆辛　山廃純米　無濾過生原酒
Ookura HonkeNara
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19
ジョンスミス大佐
Cheap label. Bought it in a tie-in with Hana Yokuyo. I had no expectations and rather started drinking it with a negative feeling that I had to consume it (sorry 🙇 ). It greatly disappoints. It has a dry taste and a umami, not to say mellow, flavor that spreads out from the dry taste. I had it with dried firefly squid, and it was an excellent marriage. I prefer dry to sweet flavors with seafood. Kansai's dry sake, which is different from the dry sake of rice-producing regions, is not the best, but it occupies a certain position in various comparisons, or rather, it is indispensable. It was a new discovery.
Japanese>English
honda
Colonel Johnson Smith Good evening 🌠. This label made such an impact that I had to pin it ☝️. I was a little nervous so I decided not to buy it. This is the one that comes with a kilo of sakekasu 🤣.
Japanese>English
ジョンスミス大佐
Hello. This is probably the same liquor store, but for the sake that didn't come with the sake casks. 720ml x 5 bottles with 1 bottle of Hana Yokuyo. The other sakes were completely blind, but it was an interesting lineup, one I wouldn't normally buy!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Sakuyabi純米吟醸　直汲み荒ばしり
Kimusume ShuzoGunma
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14
ジョンスミス大佐
A slightly bitter taste makes it an adult rummé. It is easy to drink. The sweetness is moderate and light. But if you ask me if the taste leaves a deep impression on me, I would say that I would probably forget about it soon. But it is good. It is an excellent drink for the price and does not interfere with meals. But when did sake like this come to dominate the market? I wonder when this type of sake became so popular. I guess I just didn't know...
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Mukade純米酒　別拵
Gyokusendo ShuzoGifu
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22
ジョンスミス大佐
A gift from my father-in-law. Slightly sweet and refreshing. Not very refreshing, but the alcohol feeling follows. It's a bit like a strong water, so it goes well with food. Goes well with rich cheese. It would also go well with sashimi. I've been thinking a lot about terroir lately, and local production for local consumption is river fish.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
nisiboriILLUMINA GREEN LIGHT
Tochigi
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19
ジョンスミス大佐
One of five bottles purchased as part of a recommended set at a sake store in Sakai, Osaka. It has a light, watery mouthfeel, from which a full, understated sweetness spreads. It has a slightly bitter taste when paired with food, but as a food sake, it is quite high quality. I had it with firefly squid with vinegared miso, and it was delicious!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
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27
ジョンスミス大佐
Slightly effervescent, moderately acidic and assertive, gooey sweetness. It is gorgeous. But if you ask me about depth... I would say that it is just bursting with youth. But not as young as a high school student... It's called "Harenohi," and I think it's perfect for the coming-of-age ceremony (just my opinion). Well, it is still delicious. I would like to repeat it, but it's hard to find!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Bijofu純米吟醸　純麗たまラベル
Hamakawa ShotenKochi
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22
ジョンスミス大佐
The refreshing feeling is noticeable when drinking it after a sweet wine, but it starts out clear and the mellowness becomes more pronounced in the middle. However, I think it is a bit thin. It is an excellent food wine, and when I drank it with black pepper spare ribs, it was a good match.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Fusano Kankikumonochrome 吟ぎんが50
Kankiku MeijoChiba
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26
ジョンスミス大佐
No longer a clear mixed juice, even the people of Osaka were surprised (Д・・・) A liquor store in Kochi gave it to me as an extra. What a nice liquor store❣️ I will buy again. But when I look at my few posts so far, I see a lot of "no longer"... I'm ashamed of my small vocabulary. I've been attacking it with sweet sake, but I'm starting to think it might be a bit cloying as a food sake.
Japanese>English
つよーだい
Good evening ☺️ I know, writing sentences is difficult 😅😅and chrysanthemum is also difficult to match with food 😅😅😅 but chrysanthemum is delicious.
Japanese>English
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