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ジョンスミス大佐ジョンスミス大佐
家飲みメイン。日本酒が最近旨し。そんな年齢になってしまった40代ゾロ目。酒は好きだが強くはなく、家なら1合を飲む程度で色々飲みたいのになかなか進みません。記憶力も悪くなってきたことだし備忘録代わりに始めてみました。

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Fusano Kankiku
6(35.29%)
Aramasa
3(17.65%)
Kameizumi
2(11.76%)
Senkin
2(11.76%)
AKABU
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(13.91%)
Chiba
9(7.83%)
Yamagata
5(4.35%)
Tochigi
5(4.35%)
Niigata
4(3.48%)

Timeline

ジョンスミス大佐ジョンスミス大佐
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ジョンスミス大佐
Kagoshima conquest! Sweet and savory. Modern taste. We are sorry, but it is highly evaluated because we didn't expect it. It seems to go well with rich dishes. What is Kagoshima cuisine? Kurobuta? That's nice. I think fish like tuna or bonito is better than protein white meat. I would like to drink other kinds of shochu, but I don't know where I can get this hard-to-find shochu from Kagoshima, the shochu kingdom... Shochu is also very good.
Japanese>English
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ジョンスミス大佐
I got this bottle of Tobiroki at one of the mail-order sake shops. Because it is a limited edition, I had to buy 4-5 other bottles of sake with it to get this one. I had to buy 4-5 other bottles of sake with it to get this one. I have high expectations for this sake. It sure is tasty! Well-balanced, not cloying sweetness and richness, with just the right amount of sake. My wife says it's light. I say it is quite strong. It is a difficult sake to make, but the fact that it is so easy to drink is what makes Tobiroki Tobiroki. Compared to the famous local sake we bought together, it is not outstandingly good, but it is one of the best. It is not outstanding. In that sense, it is an honor student. Shizuka-chan.
Japanese>English
ちょびん
Good evening Colonel Jansmith❗️ I had the same drink today and I have the same opinion😅. It's well balanced and there's nothing wrong with it. No special characteristics, it's like a normal easy to drink sake ❗️.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Haneya純米吟醸　煌火
Fumigiku ShuzoToyama
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ジョンスミス大佐
Toyama Sake When I think of Toyama, I have nothing but good memories of traveling there in the past and getting lots of freebies and good feelings. I love Toyama because of the many delicious foods. Haneya is a famous sake brewery there. This is Jungin, which is considered the standard. It is delicious. The sweetness of rice is sublimated like a fruit, and it is full-bodied. It is the royal road of current sake. I would like to try more of this sake. It is a sake that makes me think so. I dare to complain that it does not have a penetrating taste.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Shichiken純米　ひやおろし
Yamanashi MeijoYamanashi
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ジョンスミス大佐
First time in Yamanashi! Hiyadori by Shichiken Speaking of Yamanashi, there are only mountains, but no mountains. But there are no mountains. More wine than sake? This Shichiken is said to be a traditional sake. It has a strong taste. Dry? No, it has a deep sweet taste. It's autumn. I feel like the taste is becoming more and more similar to other famous sakes from different prefectures.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Tenseimugen infinity 純米吟醸　酒未来
Kumazawa ShuzoKanagawa
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ジョンスミス大佐
After the Akita series, we will continue our journey to conquer the 47 prefectures again. Surprisingly, there are many different sake breweries in Kanagawa, and many different kinds of sake are produced by the same brewery, so it was hard to decide which one to choose. The one I chose this time was based on the picture on the jacket. Sake from Shonan. As one would expect from a sake brewer, it is very stylish. The taste was full-bodied, sweet, and had a good punch. Not so much unique, but tasty. After the Akita series, I find myself comparing it to Shinmasa. That sake is out of the standard when you talk about it in the category of sake. This sake is within the standard. It is in a high level of competition within the standard, but there are quite a few that fall into that category. It is difficult to say whether I can repeat the same experience from among them.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Morishima山田錦　純米吟醸
Morishima ShuzoIbaraki
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ジョンスミス大佐
This is for the Ibaraki Prefecture conquest and for the jackets. Cool label. My wife says it tastes like Shinsei. It certainly has the flamboyance of Shinsei, but with a masculine roughness. That is what is called "sake-like". It is delicious. It is gorgeous, but has a depth that makes it a good food sake. Today I drank it with a slightly strong Chinese drink, but it did not lose. In fact, it pushed back. In that sense, I feel like a man. I thought that stereotypes like "man" and "woman" are not liked... but that's my impression. It was a bottle that made me think that there must be a lot of good sake in the northern Kanto area.
Japanese>English
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ジョンスミス大佐
This muddy sake was the last of the sake from Akita. As this was an active sake, it was strictly forbidden to overturn the bottle and to open it after stirring. It didn't blow at all. However, there was a good amount of bubbling. The name of the wine is said to mean "rustic," but it's not so bad. It has a sophisticated taste. When stirred, it had an overwhelming sense of rice. Sweetness of rice and rice. But the sweetness was not that much. The alcohol content of 17 degrees is not bad, but it's a good one. It goes well with meat dishes and other dishes. For the price, it's a sake that I would be happy to drink again!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
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ジョンスミス大佐
More acidic than other Akita sake we have had today. The sake is powerful and gorgeously sweet. Akita is very deep. If it were a national class sake, it would be a candidate for the draft. But in Akita, it might be buried. There are too many other candidates and it might pass by. It's delicious, but.... It's delicious, but....
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Ryozeki亀の尾　純米吟醸　Rz55
Ryozeki ShuzoAkita
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23
ジョンスミス大佐
Delicious. Delicious. The word "strength of sake" fits perfectly. It has the sweetness that is so popular these days, and the strength of sake. But tonight it was the wrong partner... The strength of the sake was defeated...
Japanese>English
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ジョンスミス大佐
What is this. A new era? It's all the rage now😅. Long time no see new era. The owner recommended this ecru. Other Akita sake we drank today. It stands out one among them with its ability to play the 4th hitter. Like Yakult's Murakami? Is this what it means to be superb⁈ Sublimating the taste of rice to that of fruit. A carbohydrate is an amino acid⁈ Unbelievable change. But when you get close to it, it's like this. I understand. It seems to be possible, but others cannot imitate it. True deliciousness and skill. I am the strongest...
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Fukukomachi妙乃湯限定　純米大吟醸
Kimura ShuzoAkita
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ジョンスミス大佐
At Nyuto Onsen Myonoyu The second bottle following the Myonoyu label of Fukunotomo Delicious! It is a little stronger than Fukunotomo's Akita Bijin, which has a modest, beautiful skin. I personally prefer the former. Myonoyu's food and sake go well together! It was a great trip to Akita. And I bought a lot of Akita sake 😅.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Fuyuki妙乃湯限定大吟醸
FukunotomoAkita
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ジョンスミス大佐
At Nyuto Onsen Myonoyu Myonoyu limited sake at Nyuto Onsen Fukunotomo Sake Brewery I haven't heard much about them! But it's delicious, and you wouldn't believe it's not alky sake, but a beautiful Akita beauty with modest skin.　It was a great family trip. I recommend it.
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Yuki no Bosha美酒の設計　純米吟醸
Saiya ShuzotenAkita
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ジョンスミス大佐
In Akita A bottle recommended at a long-established sake store in Kita-Akita. They say there is a design of beautiful sake in Akita. It is indeed delicious. It was a well-balanced bottle. Too well-balanced to be impressive... Let's say that over 30% or 40 bottles are more impressive than 20 bottles of 20% or 70%. I can't deny that it's a high level contender. Delicious as a food sake. But those Akita sakes, wow!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Yamamotoストロベリーレッド　純米吟醸
YamamotoAkita
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27
ジョンスミス大佐
Sake brought from Akita. Today it is Strawberry Red. The name "Strawberry Red" suggests a refreshing sweetness. It would be an exaggeration to say that it is the answer to the contradictory proposition. It was quite delicious. I think I will repeat this one. I would like to try Yamamoto's other sake. It was enough to make me think so!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Tenka純米大吟醸　無濾過生原酒　8 スパークリング
DainagawaAkita
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ジョンスミス大佐
Akita Series Sake souvenirs from Akita purchased at a famous sake store in Kita-Akita City. This low-alcohol sake was the first one we drank at home. It's too hot in Kansai. It's so soft and smooth. Oh, it is not sweet. But when you drink it thoroughly, you will find it refreshingly sweet. Or is it alcohol?　An adult sports drink made from rice. We, a couple of weak people, quickly finished a bottle. Delicious! But light. Summer sake! Better than good! My wife says it's a little different from drinking it with cheese. With summer potatoes and plums. Great!
Japanese>English
ジョンスミス大佐ジョンスミス大佐
Suminoe純米大吟醸　classic version
Suminoe ShuzoMiyagi
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ジョンスミス大佐
Conquer Miyagi Prefecture and by extension the Tohoku region! It was called No. 9 yeast. The sweetness was light, and although the acidity was apparent, it was not sharp, but rather mild and pleasant to the palate. The aroma is strong and gorgeous, but not outstanding. It has a pure and clean taste. I think it is tasty and I don't dislike it, but my honest impression is that I don't like it that much... But it is hot in summer. Beer tastes good and sake doesn't go down well.
Japanese>English
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