まーさん
In the beautiful flavor typical of daiginjo-style sake,
The taste of the rice is very strong.
It complements your meal well.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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まーさん
Reminiscent of grapes,
The fresh and fruity ginjo aroma is reminiscent of grapes,
The sake rice is made from Honorifuji rice produced in Shizuoka, Japan.
The sake rice is Honorifuji from Shizuoka,
The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%.
The alcohol content is a little light at 15 degrees Celsius,
It is easy to drink with a meal.
Japanese>English
Dassai磨き二割三分 発泡にごり酒
まーさん
It is like champagne.
With rice, this sense of shwash and,
and a refreshing sweetness,
It's a wonder that rice can produce such a sizzling sensation and a refreshing sweetness.
The bottle will blow out if you are not careful when you open it.
It is said to be for "Holy Night only"...,
We enjoyed it on Setsubun.
Japanese>English
TakachiyoNEW YEAR’S BOTTLE ねこにまつわる干支セトラ
まーさん
Takachiyo's zodiac sign label.
Powerful, mellow sweetness,
Fresh taste.
Japanese>English
まーさん
Fruity aroma,
Refreshing and gently sweet.
It has a light cloudy color and a crisp feeling,
It is easy to drink.
The alcohol content is light at 14.5%.
Japanese>English
まーさん
Appropriate for the New Year,
A gorgeous sake with gold dust.
The ginjo aroma is rather subdued,
The sake has a clean finish with the umami flavor of rice.
It is easy to match with meals.
Japanese>English
まーさん
Gorgeous sake with 20 times the gold leaf.
With its gorgeous appearance,
The taste is surprisingly mild and sweet.
The taste is surprisingly mildly sweet with a clean aftertaste,
It tastes surprisingly mildly sweet and has a refreshing aftertaste.
It is easy to pair with meals,
The alcohol content is slightly high at 16.8 degrees.
Japanese>English
まーさん
To the ginjo aroma reminiscent of melon,
The clear taste and sweetness of this sake can not only be enjoyed on its own, but also as a drink in its own right.
It can be enjoyed on its own, of course,
It is a versatile sake that can be enjoyed on its own or with a meal.
The alcohol content is slightly light at 15 degrees Celsius, making it easy to drink.
Japanese>English
WOM
Maa-san. Nice to meet you & I always look forward to your posts. I remember drinking Hakutsuru-nishiki before, Atago no matsuri, and it was delicious. I would like to try Saku as well. Please keep up the good work.
Japanese>English
まーさん
With fresh sweetness,
Fresh acidity,
It is easy to drink with a refreshing sweetness and fresh acidity.
The alcohol content is also light at 13%.
It is light in alcohol content at 13%, and includes an orihara (a hint of a hint of snow),
It is a very fashionable bottle.
Japanese>English
まーさん
Happy New Year!
A special Jikin for a special day.
The sake rice is "Tokkami" Omachi, which is back after a four-year absence.
We had planned to match it with Osechi cuisine,
I have been savoring it on its own.
It is a bottle with the sweetness and umami of Omachi concentrated in it.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mar-San 🌅Happy New Year 🤗
I think I can understand why you would want to go with the 而今‼️, which is indeed very special to see 😌🥹 I'd like to taste it 🥹.
Japanese>English
まーさん
For the end of the year,
The highest peak of Otters.
The beautiful sweetness that is even beautiful,
The sweetness of the rice and the lingering taste of the rice.
We will be indulging ourselves.
To all of you at Sake-no-Wa,
Have a Happy New Year!
Japanese>English
ポンちゃん
Happy New Year, Mar-San 🎍🎍.
I'd like to taste it 〰〰😍
I look forward to working with you again this year 😊.
Japanese>English
まーさん
A collaborative product with Carved Ditch Winery (Niigata Prefecture).
It is a limited edition product aged in red wine barrels,
It has a brandy-like aroma,
The aroma of brandy and the taste of sake are in perfect harmony.
Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60
Alcohol content is 16
Japanese>English
まーさん
Like a rumple,
With a little bit of schwarziness,
and a refreshing sweetness,
and a refreshing sweetness with a clean aftertaste.
Sake rice is Kochi-produced Gin-no-Yume,
Polishing ratio is 60
The alcohol content is 16%.
Japanese>English
まーさん
It has a hint of melon,
Fruity ginjo aroma,
Refreshing and elegant sweetness.
It is a versatile all-purpose food sake.
Japanese>English
まーさん
The Way to Tate-nyan Touji - The Art of Rice Polishing
Elegant ginjo aroma,
The soft umami of the rice,
and a clean and crisp aftertaste.
We have high expectations for Tate-nyan's new development.
Japanese>English
まーさん
Otokoyama Sake Brewery was in charge this time.
The theme was sake that goes well with fermented foods,
It is a refreshing Yamahai with a touch of bitterness.
It is a bottle that can be easily matched with meals.
Japanese>English
まーさん
The fruity aroma is prestigious,
The palate has a clean, sharp, yet soft texture,
The mouthfeel is clean and sharp, yet soft.
It is served in a champagne bottle,
In a good sense, it is not a sake.
Sake rice is Aizan, and the rice polishing ratio is 45%.
Junmai Daiginjo that has been stored in ice temperature for one year.
Japanese>English
まーさん
Calm and fruity aroma,
The flavor of the rice is firm.
Yet, it has a clean and sharp finish.
It is perfect as an in-between-dinner drink.
Japanese>English
まーさん
Fruity aroma,
The aroma is fruity and the taste is mellow and sweet.
Sake rice is Aizan, and the rice polishing ratio is 50%.
The alcohol content is a little high at 17 degrees Celsius.
A bottle to be savored on its own.
Japanese>English
まーさん
Reminiscent of melon,
Fruity aroma with a hint of melon.
Thickness,
Smooth and smooth.
Easy to pair with meals.
Japanese>English