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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

575

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
19(6.53%)
AKABU
16(5.5%)
Senkin
15(5.15%)
Daishinshu
14(4.81%)
Takachiyo
13(4.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
66(11.48%)
Gifu
59(10.26%)
Akita
38(6.61%)
Miyagi
35(6.09%)
Nagano
35(6.09%)

Timeline

まーさんまーさん
Juyondai別撰諸白　白鶴錦
Takagi ShuzoYamagata
alt 1
153
まーさん
Jyushidai is still exceptional. The fruity sweetness and aroma are truly in the realm of supremacy, The fruity sweetness and aroma are truly in the realm of the supreme, The taste is mild even among the Jyushidai brands. The sake rice is Hyogo-produced Hakutsuru-Nishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
HyakushunFraise純米吟醸原酒生酒無濾過
Kosaka ShuzojoGifu
alt 1
141
まーさん
Fraise" means strawberry in French. Boldly sweet with a sake degree of -20, It has a bold sweetness with a refreshing acidity reminiscent of strawberries. The alcohol content is light at 12.8 degrees, The alcohol content is light at 12.8 degrees, making it refreshing and easy to drink.
Japanese>English
まーさんまーさん
alt 1
155
まーさん
The Way to Tate-nyan Touji - The Art of Sake Brewing The image of increasing yeast, The cute label depicts the image of increasing yeast with many tate-nyan symbols. The unique acidity and sweetness of the rice make it a sake that you will never get tired of drinking, The unique acidity and sweetness of the rice will keep you coming back for more.
Japanese>English
まーさんまーさん
Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
alt 1
145
まーさん
Full-bodied sweetness and umami of rice. It has a deep flavor unique to matured sake. Sake rice is Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
alt 1
164
まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture. Fruity ginjo aroma, The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice. The alcohol content is a little light at 15 degrees Celsius, It has a refreshing taste.
Japanese>English
まーさんまーさん
alt 1
167
まーさん
Fruity, fresh and sweet. The aroma is gorgeous with just the right amount of gas and alkaloids. It is a versatile sake that can be served on its own or with food. The comment on the back label is also nice.
Japanese>English
まーさんまーさん
Hakurakusei雪華純米大吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1
181
まーさん
The concept of Hakurakusei is "the ultimate food sake. It is a freshly pressed, limited-edition, unpasteurized sake, It also has a hint of orizumi, The refreshing sweetness complements meals. The rice polishing ratio is 40%, and the alcohol content is 15%.
Japanese>English
まーさんまーさん
alt 1
159
まーさん
It is a sharper version of "Takachiyo". It has a refreshing sweetness, The aroma is enhanced by the addition of alcohol, The sake goes down very well. However, the alcohol content is as high as 18 degrees, Be careful not to drink too much.
Japanese>English
まーさんまーさん
Nabeshima百周年記念酒純米大吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
159
まーさん
Mild ginjo aroma, Light sweetness and umami of rice. It has a light sweetness and umami of rice, and a gaseous taste like freshly pressed sake, It is a versatile sake that can be served before or during a meal. The rice polishing ratio is 35%, and the alcohol content is 16%.
Japanese>English
まーさんまーさん
alt 1
156
まーさん
Firm and sweet, The aroma is gorgeous, and the alcohol content is light at 15 degrees Celsius. The alcohol content is light at 15 degrees. Be careful not to drink too much. Sake rice is Yamadanishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
alt 1
151
まーさん
Refreshing ginjo aroma and, and refreshing sweetness. Yet, it has a deep umami flavor. The label is also stylish. Sake rice is Yunokou, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
大嶺2粒　火入れ　山田錦
大嶺酒造Yamaguchi
alt 1
164
まーさん
Like white wine, Fruity sweetness. It has a refreshing aftertaste, It is also suitable as a food wine. The alcohol content is slightly low at 14.5%. Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさんまーさん
Jikon特等雄町2024純米大吟醸
Kiyasho ShuzojoMie
alt 1
166
まーさん
A supreme bottle. It's reasonably priced, though, I am happy to be able to drink it at home. Sake rice is Omachi from Okayama Prefecture, and the rice polishing ratio is 35%.
Japanese>English
chika
You put out a great one 😏🍶✨✨.
Japanese>English
まーさんまーさん
Hidakamiうすにごり生酒純米吟醸
Hirako ShuzoMiyagi
alt 1
177
まーさん
Striking design with an image of a winter aquarium. Refreshing ginjo aroma, Elegant sweetness with a hint of ori. Goes well with fish dishes.
Japanese>English
まーさんまーさん
MansakunohanaWinter Snowman純米吟醸
Hinomaru JozoAkita
alt 1
169
まーさん
Junmai Ginjo with a light nigori color. Fruity ginjo aroma, The fruity ginjo aroma and firm sweetness make it easy to pair with meals. It is easy to match with meals. Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
168
まーさん
Sentori is all made from the pure base from this season. UA Snowball has become finer and more refined, and elegant. This is just an impression, It is an indispensable bottle for winter.
Japanese>English
まーさんまーさん
alt 1
154
まーさん
Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
167
まーさん
Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
Japanese>English
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