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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

501

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
15(5.95%)
Daishinshu
14(5.56%)
Denshu
13(5.16%)
Senkin
12(4.76%)
Takachiyo
12(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
53(10.58%)
Gifu
53(10.58%)
Nagano
34(6.79%)
Akita
33(6.59%)
Miyagi
28(5.59%)

Timeline

まーさんまーさん
Juyondai中取り純米厳選
Takagi ShuzoYamagata
alt 1
144
まーさん
Low acidity characteristic of brewer's #10 yeast, The delicate and lustrous aroma is brought out to the maximum extent, This bottle expresses a dry taste with a delicious flavor. We are more than happy to drink Jyushiyo at home.
Japanese>English
まーさんまーさん
Kozaemon早春しぼり純米吟醸にごり酒
Nakajima JozoGifu
alt 1
135
まーさん
With soft sweetness, The fresh taste is also well balanced with the sharpness that is typical of Kozaemon. The sharpness that is typical of Kozaemon is still there, It is very easy to match with meals. The sake rice is Bizen Omachi, and the rice polishing ratio is 55%. The alcohol content is 15.5 degrees.
Japanese>English
まーさんまーさん
Suigei花ごろも純米大吟醸生酒
Suigei ShuzoKochi
alt 1
165
まーさん
Light and easy to drink, The freshness of the sake is unique to nama-shu. It has a freshness that is unique to nama-zake, and the gorgeousness that is typical of springtime sake, It is easy to match with meals. The alcohol content is high at 17ºC.
Japanese>English
まーさんまーさん
alt 1
147
まーさん
A bottle that makes you want to eat sushi. The light taste of rice with a clean and sharp finish, and a clean and crisp aftertaste. Of course, it is perfect for sushi.
Japanese>English
まーさんまーさん
Bojimaya2024にごり酒純米原酒生酒無濾過
Tokoro ShuzoGifu
alt 1
151
まーさん
Junmai sake made with white malted rice, This limited edition sake is a blend of junmai-daiginjo nigori (nigori) and junmai-shu made with white malted rice. The gentle sweetness of nigori and its refreshing sharpness coexist in the same bottle, The gentle sweetness of nigori and the refreshing sharpness coexist in the same bottle, The alcohol content is a high 17%. Be careful not to drink too much.
Japanese>English
まーさんまーさん
Haginotsuruさくら猫純米吟醸
Hagino ShuzoMiyagi
alt 1
162
まーさん
People who like cats and sake. are all good people." I think it is just as it says on the label! Gentle sweetness and gorgeous aroma. It is perfect as a food sake.
Japanese>English
くりもも
Hello Mr. Ma! Cat labels are cute 🩷 aren't they?
Japanese>English
まーさん
Thanks for your comment, kurimomosan 😊. The labels are cute and I just buy them 😻 It has the perfect balance of sweet and sour: ☺️
Japanese>English
まーさんまーさん
Kozaemonフクロウラベル生酒おりがらみ
Nakajima JozoGifu
alt 1
155
まーさん
Light sweetness, Smooth flavor is the keyword of this brew, Kozaemon's Owl Label. It has a refreshing acidity and sweetness, It is perfect for a mid-meal drink. The sake rice is Hidahomare, and the rice polishing ratio is 60%. The alcohol content is 16%.
Japanese>English
まーさんまーさん
Oze no Yukidokeロゼノユキドケ純米大吟醸
Ryujin ShuzoGunma
alt 1
170
まーさん
Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.
Japanese>English
まーさんまーさん
alt 1
151
まーさん
The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.
Japanese>English
まーさんまーさん
Glorious Mt.Fuji森のくまさん　妙延純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
alt 1alt 2
155
まーさん
A sake to pray for the restoration of Kumamoto Castle. Fruity ginjo aroma, It has a fruity ginjo aroma and a firm rice flavor. It cuts cleanly, so it is easy to drink with meals, It is easy to drink with a meal. Sake rice is from Kumamoto's Morikuma-san, Polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
147
まーさん
In a white wine barrel used at Niigata Prefecture's Cavedotch winery, Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture. It has a complex flavor that blends Japanese and Western influences. It seems to go well with meat dishes.
Japanese>English
まーさんまーさん
alt 1alt 2
161
まーさん
Nigori (nigori) sake made from noble sake. Aromatic and firm sweetness, It has a refreshing aftertaste with a sense of pitchiness. The alcohol content is light at 14 degrees.
Japanese>English
まーさんまーさん
alt 1
151
まーさん
In wine barrels from Niigata winery Fermier, This is a collaboration product matured by putting Tenmei in the wine barrels of Fermier, a winery in Niigata Prefecture. It has a rich sweetness like brandy. You can feel the depth of sake.
Japanese>English
まーさんまーさん
Ubusuna2023山田錦　二農醸
Hananoka ShuzoKumamoto
alt 1alt 2
170
まーさん
The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.
Japanese>English
まーさんまーさん
Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
alt 1
153
まーさん
Gaseous taste like freshly squeezed raw sake. Fruity sweetness and ginjo aroma, The aftertaste is firm and sharp. It is also cosy and can be easily paired with a meal. Sake rice is "Kitashizuku" and the rice polishing ratio is 50%. The alcohol content is 16%.
Japanese>English
2

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