SakenowaRecord your sake experiences and discover your favorites
profile iconまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

474

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Daishinshu
14(5.96%)
Yamakawa Mitsuo
12(5.11%)
Denshu
12(5.11%)
Takachiyo
11(4.68%)
Senkin
11(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
49(10.34%)
Gifu
47(9.92%)
Nagano
34(7.17%)
Akita
33(6.96%)
Miyagi
26(5.49%)
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Tosa-shiragiku斗瓶取り大吟醸
Sentoo ShuzojoKochi
158
まーさんThis sake was entered in a sake competition. Aroma is enhanced by alcoholic sake, The aroma is heightened by al sozo, and the flavor of juicy rice is delicious. It is a bottle to be savored carefully on its own, but it is surely easy to pair with meals as well, It is sure to go well with meals. The alcohol content is high, between 17 and 18 degrees. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
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Komagura無農薬山田錦六十特別純米
MorinokuraFukuoka
159
まーさんMellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
Japanese>English
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Juyondai中取り大吟醸
Takagi ShuzoYamagata
150
まーさんHappiness to be able to drink Jyushiyo at home. Elegant sweetness that is hard to believe it is rice, The aroma is exquisite. It is a bottle that you can keep drinking forever. The sake rice is Yamadanishiki produced in the special A district of Hyogo Prefecture. Polishing ratio is 35%.
Japanese>English
ジェイ&ノビィGood morning, Maa 😃. I can feel a lot of happiness in your 4-line post 🤗We have our first bottle of home brew waiting for us, but it's too good to open 😅.
Japanese>English
まーさんThanks for your comment, Jay & Nobby 😊. I couldn't even open it myself because it was too much of a waste 💦. Hanshin is the thing and I'm celebrating 🥳.
Japanese>English
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ToyonomeREFRESH純米吟醸生酒おりがらみ
高木酒造Kochi
144
まーさんRefreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
Japanese>English
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Wひだほまれ純米原酒生酒無濾過
Watanabe ShuzotenGifu
148
まーさんAmong the "W", It has a strong flavor of rice. It is easy to drink with a good aftertaste, It is easy to drink with a good aftertaste, It is easy to drink with a meal. The alcohol content is slightly high at 17 degrees. The sake rice is "Hidahomare" produced in Hida, Gifu Prefecture, Polishing ratio is 45%.
Japanese>English
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Akabu純米大吟醸
赤武酒造Iwate
166
まーさんFruity ginjo aroma, The fruity ginjo aroma and clear, clean mouthfeel make it perfect for an aperitif. It is perfect as an aperitif, but it is also easy to pair with a meal.
Japanese>English
chikaI want to drink redwu 😭✨✨🍶.
Japanese>English
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Abukuma出品酒大吟醸原酒無濾過
Genba HontenFukushima
142
まーさんStrong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
Japanese>English
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Ibi131周年記念原酒生酒無濾過
杉原酒造Gifu
145
まーさんA commemorative sake that was unexpectedly purchased. Even the back label is as tasty as ever. And it has the mellow sweetness and flavor that is unique to Imi. We were so grateful, We enjoyed it with care. The sake rice is Ibi no Homare, and the rice polishing ratio is 60%. The alcohol content is 17 degrees.
Japanese>English
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Tenmei中取り壱号純米原酒生酒無濾過
Akebono ShuzoFukushima
157
まーさんFor a fresh aroma like white peaches, Fresh sweetness with a hint of acidity. It cuts cleanly and is easy to drink with food, It is easy to drink with a meal. The rice used was grown in Aizu, Gohyakumangoku is 92% and Yamadanishiki is 7%. Polishing ratio is 70%.
Japanese>English
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Hanamura陸羽田純米
Ryozeki ShuzoAkita
172
まーさんLess sweetness in Hana Yuu. Elegant and fruity, It has a refreshing and sharp taste. It is perfect for both before and during meals. The sake rice is of course Rikuwada, The rice is of course Rikuwada, with a milling ratio of 55% and an alcohol content of 16%.
Japanese>English
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Hououbiden山田錦五割磨き純米大吟醸
Kobayashi ShuzoTochigi
168
まーさんTo the slightest hint of ginjo aroma, The mouthfeel is soft, The taste of the rice is soft on the palate with a sense of fullness. It is also excellent value for money, It is also a great value for money and can be easily used as an in-dinner drink.
Japanese>English
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Ubusuna2022山田錦
Hananoka ShuzoKumamoto
162
まーさんWhen the bottle is opened, A small "shpop" sound. It doesn't blow out, though, It has a refreshingly light effervescence and sweetness. The alcohol content is light at 13 degrees, The sake is light at 13 degrees, so it is easy to drink.
Japanese>English
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Zaku穂乃智純米
Shimizuseizaburo ShotenMie
156
まーさんReminiscent of melon, Fruity sweetness, The aftertaste is clean and crisp, so it is easy to cut through. The aftertaste is clean and crisp, It is easy to match with any meal.
Japanese>English
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Mimurosugi袋しぼり　三輪山純米大吟醸
Imanishi ShuzoNara
172
まーさんTransparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.
Japanese>English
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W山田錦純米原酒生酒無濾過
Watanabe ShuzotenGifu
162
まーさんElegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.
Japanese>English
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IbiBY4純米吟醸原酒生酒無濾過
杉原酒造Gifu
166
まーさんThe supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.
Japanese>English
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Hyakushun直汲純米吟醸原酒生酒無濾過おりがらみ
Kosaka ShuzojoGifu
150
まーさんFruity sweetness, It has a clean and gaseous taste, It has a good aftertaste that does not make you tired of drinking. It is easy to pair with meals. The sake rice is Mino Nishiki, and the rice polishing ratio is 60%. The alcohol content is slightly high at 16.5 degrees.
Japanese>English
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Akabu山田錦純米吟醸
赤武酒造Iwate
166
まーさんLight and refreshing to the palate, The elegant and subtle sweetness of rice. Not too tiring to drink, and can be easily paired with a meal. The sake rice is Hyogo-produced Yamadanishiki, The rice polishing ratio is 50%, which is equivalent to Junmai Daiginjo.
Japanese>English
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Emishikiエレメンツ・オブ・ライフ　さくら
EmishikiShiga
159
まーさんBrewed with cherry blossom yeast, This junmai daiginjo is only available in spring. It has a refreshing acidity and sweetness, The alcohol content is a little light at 15 degrees Celsius. Be careful not to drink too much.
Japanese>English
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