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Striking design with an image of a winter aquarium.
Refreshing ginjo aroma,
Elegant sweetness with a hint of ori.
Goes well with fish dishes.
Japanese>English
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Junmai Ginjo with a light nigori color.
Fruity ginjo aroma,
The fruity ginjo aroma and firm sweetness make it easy to pair with meals.
It is easy to match with meals.
Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
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Sentori is all made from the pure base from this season.
UA Snowball has become finer and more refined,
and elegant.
This is just an impression,
It is an indispensable bottle for winter.
Japanese>English
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Comparison of "A-Un" series (2)
A-Un" means the end.
Both "A-Un" and "A-Un" have a beautiful taste,
A-Un has a beautiful taste, but A-Un has a fuller taste of rice.
Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese>English
まーさん
Laughing Four Seasons' flagship drinking contest.
A from the "A-Un" series, which represents the beginning and the end.
The label looks rugged, but the taste is clean and refreshing,
The label is rugged, but the taste is clean and refreshing.
Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
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TakachiyoNEW YEAR’S BOTTLE ねこにまつわる干支セトラ
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Mellow sweetness typical of Takachiyo.
The aroma is also high and gorgeous.
The label is also adorable, named after the Chinese zodiac.
Japanese>English
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Elegant and fruity sweetness and aroma.
Refreshing taste of freshly squeezed sake.
A bottle that can only be made with polished rice.
Japanese>English
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10th anniversary label.
"He who runs after two hares will catch them both."
It's a good saying, isn't it?
It is also on the back label,
Sweet and spicy, heavy and light,
It is a perfect balance of sweet and spicy, heavy and light.
Japanese>English
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A Daiginjo in the exhibitor's class.
It has a gorgeous aroma and sweetness typical of Nabeshima,
The rice is Yamadanishiki, and the rice polishing ratio is 35%.
The sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
The alcohol content is a little high at 17ºC.
Japanese>English
YamatanmasamuneJazz Brew
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With Onkyo's "Music Vibration Technology",
Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology".
By playing JAZZ music, the sake has a richer aroma and stronger flavor,
The sake has a richer aroma and stronger flavor.
This is the introduction on the back label,
It is a dry sake with a powerful taste.
Japanese>English
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Stable sweetness typical of Oze snow,
The taste is clean and refreshing.
It has the freshness of a new sake.
Japanese>English
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If you are not careful, it will blow out,
The acidity has a firm and tangy feel.
It has a refreshing sweetness,
It is easy to match with meals.
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The brewer in charge of this project is Otokoyama Shuzo.
The project theme for 2024,
The project theme for 2024, "Timeless Sake Brewing," is now complete.
The sake is clear, dry, and easy to drink,
It is easy to match with meals.
Japanese>English
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Both the taste and the label,
The taste and the label are both festive and perfect for the New Year.
Specially brewed for the zodiac bottle with white malted rice,
The taste is well-balanced between sweetness and sourness.
Japanese>English
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In honor of the eight, which is the last letter of the Japanese alphabet,
The number of bottles sold is said to be limited to 888.
The gorgeous aroma and taste, of course, are also very appealing,
and the fashionable label,
It is a bottle suitable for the New Year.
The brewery was founded in 1636 during the Edo period.
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The Way to Tate-nyan Touji - The Art of Koji Making
Polishing ratio is 28
Clean, full-bodied rice flavor with a fruity ginjo aroma,
The fruity ginjo aroma is the best in Tate-nyan's history.
This is Tate-nyan's best ever flavor.
Japanese>English
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A winter staple.
Sentori is all from this season,
Sentori is now made entirely from fresh sake.
It is true that the mouthfeel has become finer,
It is true that the mouthfeel has become finer.
Japanese>English
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Fruity rice sweetness,
and a clean, crisp taste.
It has been featured on NHK's "Professionals" program,
NHK's "Professional" program,
It is truly "as expected.
Polishing ratio is 35
Japanese>English
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Fruity sweetness,
By being aged,
The mellowness of the mouthfeel is mellow.
As the label on the back says,
the back of the label, it has a gentle warmth.
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