10th anniversary label.
"He who runs after two hares will catch them both."
It's a good saying, isn't it?
It is also on the back label,
Sweet and spicy, heavy and light,
It is a perfect balance of sweet and spicy, heavy and light.
A Daiginjo in the exhibitor's class.
It has a gorgeous aroma and sweetness typical of Nabeshima,
The rice is Yamadanishiki, and the rice polishing ratio is 35%.
The sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
The alcohol content is a little high at 17ºC.
With Onkyo's "Music Vibration Technology",
Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology".
By playing JAZZ music, the sake has a richer aroma and stronger flavor,
The sake has a richer aroma and stronger flavor.
This is the introduction on the back label,
It is a dry sake with a powerful taste.
The brewer in charge of this project is Otokoyama Shuzo.
The project theme for 2024,
The project theme for 2024, "Timeless Sake Brewing," is now complete.
The sake is clear, dry, and easy to drink,
It is easy to match with meals.
Both the taste and the label,
The taste and the label are both festive and perfect for the New Year.
Specially brewed for the zodiac bottle with white malted rice,
The taste is well-balanced between sweetness and sourness.
In honor of the eight, which is the last letter of the Japanese alphabet,
The number of bottles sold is said to be limited to 888.
The gorgeous aroma and taste, of course, are also very appealing,
and the fashionable label,
It is a bottle suitable for the New Year.
The brewery was founded in 1636 during the Edo period.
The Way to Tate-nyan Touji - The Art of Koji Making
Polishing ratio is 28
Clean, full-bodied rice flavor with a fruity ginjo aroma,
The fruity ginjo aroma is the best in Tate-nyan's history.
This is Tate-nyan's best ever flavor.
A winter staple.
Sentori is all from this season,
Sentori is now made entirely from fresh sake.
It is true that the mouthfeel has become finer,
It is true that the mouthfeel has become finer.
Fruity rice sweetness,
and a clean, crisp taste.
It has been featured on NHK's "Professionals" program,
NHK's "Professional" program,
It is truly "as expected.
Polishing ratio is 35
Fruity sweetness,
By being aged,
The mellowness of the mouthfeel is mellow.
As the label on the back says,
the back of the label, it has a gentle warmth.
A special bottle to celebrate Kiriban.
It is brewed only during the Olympic year.
The taste is the undisputed gold medal.
This sweetness and umami are unique.
Good evening, Maa 😃.
Coincidentally we also followed you in Imi 🤗.
Congratulations on your special bottle of 500 check in ㊗️㊗️㊗️㊗️㊗️ 🎉!
Gold medal 🥇 level of deliciousness! I'd love to drink it 😙.
Congratulations to Maa for 500 check-ins today㊗️🎊🎉🎊㊗️
Congratulations on GOLD Imi, it's a heartwarming feeling all around ☺️
I admire your long term progress and your tireless efforts to keep up with the Sake no Wa 😊Have a wonderful Sake life 🍶.
Congratulations on your 500 check-ins, Maa 🎊㊗️🎉!
Imi GOLD🍶 is the perfect drink to celebrate 🥂.
I have this one on standby too 😊I'll drink it on the day of the celebration😄
Congratulations on your 500 check-ins, Mar, ㊗️🎉I'm sure you were tempted to open a bottle during the Olympics, but you held out until the deadline 😆 Celebrate with a good drink, it's a blissful evening 😊.
Congratulations to Maa for 500 check-ins: 🎉🎉🎉🎉🎉
It's great that you're an eimi, but it's even more special and ✨a wonderful celebration 😊👍.
I look forward to more reviews 🎶.
Good evening, Mar-San😄.
Congratulations on your 500 check-ins㊗️🎉The commemorative drink is stunning again‼️I would love to taste the gold medal 😍I hope you continue to have fun with your drinking ❣️. Looking forward to your review ✨
Beautiful sweetness and moderate bitterness.
Easy to pair with meals.
We wanted the customer to feel it as it is,
We dared not to list the specifications on the label,
I will refrain from adding a tag to the label.
So I refrain from adding tags.
A special bottle for an Olympic year.
The comments on the back label are very humble,
It is definitely supremely sweet and delicious.
It is a bottle that should be savored carefully on its own.
The sake rice is Ibi-no-Homare produced in Gifu, and the rice polishing ratio is 40%.
A taste that cuts through the palate with ease,
It has a subtle fruity aroma.
When paired with heavy meat dishes,
It seems to cut through the fat.
The sake strength is +12 to +13.
Sake rice is 25% Miyamanishiki and 75% Akita-Komachi.
Polishing ratio is 45