まーさん
The sake rice is Hakutsuru Nishiki, a proprietary rice developed by Hakutsuru,
Polishing ratio is 50%.
Reminiscent of a pineapple,
Elegant and fruity sweetness,
It has a firm aftertaste.
Japanese>English
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まーさん
The label is unexpectedly attached on two sheets.
The second one that I turned over,
The second label is a nice beckoning cat with both hands raised in the air.
The taste is mellow and autumnal,
The taste is mellow like an autumn sake with a fresh sweetness like a pear.
It is easy to match with meals.
Japanese>English
まーさん
Based on a light dry taste,
The umami of rice is added to the light and dry base,
It has a dry, light taste with a hint of rice flavor.
It is easy to match with any meal,
It is easy to match with any meal.
Sake rice is Ginpu from Hokkaido,
Polishing ratio is 50%.
Japanese>English
まーさん
A perfect balance of calm umami and light sweetness,
The balance between the calm flavor and the light sweetness is exquisite.
The alcohol content is light at 13 degrees Celsius,
It is easy to drink.
The brewer in charge this time is Kojima Sohonten.
Japanese>English
まーさん
The bottle comes with a "beware of opening" tag.
I cooled it down and gently opened the bottle.
I was able to open it safely.
The wine was just as I had expected,
It has a fresh and light sweetness.
After tasting about a third of the top clear liquid, I shook the cork to mix in the cloudy water,
When we shook the cork to mix the cloudy white, it "spluttered".
It almost spurted out.
Be careful when opening the bottle.
Japanese>English
まーさん
For a modest melon aroma,
The taste is refreshingly sweet with no clutter.
The taste is clean and refreshing,
It is easy to match with meals.
Japanese>English
19Breaching
まーさん
Fruity sweetness and umami,
It has a fruity sweetness and umami, and a pleasant bitterness on the back palate.
A bottle to be savored on its own.
Sake rice is Dewa Sanzu, and the rice polishing ratio is 33%.
It is a Junmai Daiginjo that is typical of Jyukyu.
Japanese>English
まーさん
This sake was entered in a sake competition.
Aroma is enhanced by alcoholic sake,
The aroma is heightened by al sozo, and the flavor of juicy rice is delicious.
It is a bottle to be savored carefully on its own, but it is surely easy to pair with meals as well,
It is sure to go well with meals.
The alcohol content is high, between 17 and 18 degrees.
Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
Zaku愛山 純米吟醸2022
まーさん
Fruity aroma,
Transparent sweetness.
Aizan and Saku are a perfect match.
Japanese>English
まーさん
Mellow and mellow taste,
The taste of mellow rice is rich and full-bodied.
Easy to pair with meals,
It is easy to enjoy with meals.
This is the first time for me to drink this brand,
I will try to follow it.
Japanese>English
まーさん
Happiness to be able to drink Jyushiyo at home.
Elegant sweetness that is hard to believe it is rice,
The aroma is exquisite.
It is a bottle that you can keep drinking forever.
The sake rice is Yamadanishiki produced in the special A district of Hyogo Prefecture.
Polishing ratio is 35%.
Japanese>English
ジェイ&ノビィ
Good morning, Maa 😃.
I can feel a lot of happiness in your 4-line post 🤗We have our first bottle of home brew waiting for us, but it's too good to open 😅.
Japanese>English
まーさん
Thanks for your comment, Jay & Nobby 😊.
I couldn't even open it myself because it was too much of a waste 💦.
Hanshin is the thing and I'm celebrating 🥳.
Japanese>English
まーさん
Refreshing and moderately sweet,
A little bit of a schwarziness.
It is easy to drink,
It is easy to drink with a meal.
Sake rice is Kochi Gin-no-Yume,
Polishing ratio is 60
Japanese>English
まーさん
Among the "W",
It has a strong flavor of rice.
It is easy to drink with a good aftertaste,
It is easy to drink with a good aftertaste,
It is easy to drink with a meal.
The alcohol content is slightly high at 17 degrees.
The sake rice is "Hidahomare" produced in Hida, Gifu Prefecture,
Polishing ratio is 45%.
Japanese>English
まーさん
Strong rice flavor.
The aroma is unique to sake with alcohol,
The aroma is gorgeous, as expected of a sake entered in a sake competition.
It is easy to cut through and has an excellent mouthfeel.
The alcohol content is high at 17°C.
Japanese>English
まーさん
A commemorative sake that was unexpectedly purchased.
Even the back label is as tasty as ever.
And it has the mellow sweetness and flavor that is unique to Imi.
We were so grateful,
We enjoyed it with care.
The sake rice is Ibi no Homare, and the rice polishing ratio is 60%.
The alcohol content is 17 degrees.
Japanese>English
まーさん
For a fresh aroma like white peaches,
Fresh sweetness with a hint of acidity.
It cuts cleanly and is easy to drink with food,
It is easy to drink with a meal.
The rice used was grown in Aizu,
Gohyakumangoku is 92% and Yamadanishiki is 7%.
Polishing ratio is 70%.
Japanese>English
まーさん
Less sweetness in Hana Yuu.
Elegant and fruity,
It has a refreshing and sharp taste.
It is perfect for both before and during meals.
The sake rice is of course Rikuwada,
The rice is of course Rikuwada, with a milling ratio of 55% and an alcohol content of 16%.
Japanese>English
まーさん
To the slightest hint of ginjo aroma,
The mouthfeel is soft,
The taste of the rice is soft on the palate with a sense of fullness.
It is also excellent value for money,
It is also a great value for money and can be easily used as an in-dinner drink.
Japanese>English
まーさん
When the bottle is opened,
A small "shpop" sound.
It doesn't blow out, though,
It has a refreshingly light effervescence and sweetness.
The alcohol content is light at 13 degrees,
The sake is light at 13 degrees, so it is easy to drink.
Japanese>English