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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

539

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
17(6.16%)
Senkin
15(5.43%)
Daishinshu
14(5.07%)
AKABU
14(5.07%)
Takachiyo
13(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
61(11.32%)
Gifu
55(10.2%)
Akita
36(6.68%)
Nagano
34(6.31%)
Miyagi
30(5.57%)

Timeline

まーさんまーさん
Hanamura秋田酒こまち純米吟醸
Ryozeki ShuzoAkita
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110
まーさん
Hana Yuu is available in a variety of sake rice, Akita Sakekomachi has a mild ginjo aroma and a gentle sweetness, Akita Sake Komachichi has a mild ginjo aroma and a gentle sweetness. It is easy to match with meals. Polishing ratio is 50%.
Japanese>English
まーさんまーさん
Jikon雄町純米吟醸
Kiyasho ShuzojoMie
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122
まーさん
Jikin is available in various rice varieties, Omachi is still very special. You can enjoy the fruity aroma and flavor of the rice, You can enjoy such a happy moment to the fullest.
Japanese>English
ma-ki-
Good evening, Maa-san! Jikin-sama's Omachi is delicious 😋. I had it outside and all I could say was yummy 😁✨. I love the blissful drinking time 🤗
Japanese>English
まーさん
Thanks for your comment, ma-ki-😊. I was a home-drinker, so it was even more blissful for me, It was even more blissful for me: ☺️
Japanese>English
まーさんまーさん
Tatenokawa白馬の騎士純米大吟醸
Tatenokawa ShuzoYamagata
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135
まーさん
Nigori sake with a refreshing sweetness. The alcohol content is light at 12%, It has a light alcohol content of 12%, making it easy to drink. It is also easy to pair with meals.
Japanese>English
まーさんまーさん
Kozaemonパイルドライバー純米吟醸
Nakajima JozoGifu
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140
まーさん
Fresh and piquant texture. No-pressure filling without a pump, From bottling the liquor in the tank, which is dropped by gravity, The sake is bottled without using a pump and without pressurization. The sake rice is Bizen Omachi, and the rice polishing ratio is 55%.
Japanese>English
まーさんまーさん
Juyondai別撰諸白　白鶴錦
Takagi ShuzoYamagata
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142
まーさん
Jyushidai is still exceptional. The fruity sweetness and aroma are truly in the realm of supremacy, The fruity sweetness and aroma are truly in the realm of the supreme, The taste is mild even among the Jyushidai brands. The sake rice is Hyogo-produced Hakutsuru-Nishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
HyakushunFraise純米吟醸原酒生酒無濾過
Kosaka ShuzojoGifu
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136
まーさん
Fraise" means strawberry in French. Boldly sweet with a sake degree of -20, It has a bold sweetness with a refreshing acidity reminiscent of strawberries. The alcohol content is light at 12.8 degrees, The alcohol content is light at 12.8 degrees, making it refreshing and easy to drink.
Japanese>English
まーさんまーさん
alt 1
151
まーさん
The Way to Tate-nyan Touji - The Art of Sake Brewing The image of increasing yeast, The cute label depicts the image of increasing yeast with many tate-nyan symbols. The unique acidity and sweetness of the rice make it a sake that you will never get tired of drinking, The unique acidity and sweetness of the rice will keep you coming back for more.
Japanese>English
まーさんまーさん
Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
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143
まーさん
Full-bodied sweetness and umami of rice. It has a deep flavor unique to matured sake. Sake rice is Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
alt 1
161
まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture. Fruity ginjo aroma, The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice. The alcohol content is a little light at 15 degrees Celsius, It has a refreshing taste.
Japanese>English
まーさんまーさん
alt 1
164
まーさん
Fruity, fresh and sweet. The aroma is gorgeous with just the right amount of gas and alkaloids. It is a versatile sake that can be served on its own or with food. The comment on the back label is also nice.
Japanese>English
まーさんまーさん
Hakurakusei雪華純米大吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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179
まーさん
The concept of Hakurakusei is "the ultimate food sake. It is a freshly pressed, limited-edition, unpasteurized sake, It also has a hint of orizumi, The refreshing sweetness complements meals. The rice polishing ratio is 40%, and the alcohol content is 15%.
Japanese>English
まーさんまーさん
alt 1
156
まーさん
It is a sharper version of "Takachiyo". It has a refreshing sweetness, The aroma is enhanced by the addition of alcohol, The sake goes down very well. However, the alcohol content is as high as 18 degrees, Be careful not to drink too much.
Japanese>English
まーさんまーさん
Nabeshima百周年記念酒純米大吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
158
まーさん
Mild ginjo aroma, Light sweetness and umami of rice. It has a light sweetness and umami of rice, and a gaseous taste like freshly pressed sake, It is a versatile sake that can be served before or during a meal. The rice polishing ratio is 35%, and the alcohol content is 16%.
Japanese>English
まーさんまーさん
alt 1
155
まーさん
Firm and sweet, The aroma is gorgeous, and the alcohol content is light at 15 degrees Celsius. The alcohol content is light at 15 degrees. Be careful not to drink too much. Sake rice is Yamadanishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
alt 1
150
まーさん
Refreshing ginjo aroma and, and refreshing sweetness. Yet, it has a deep umami flavor. The label is also stylish. Sake rice is Yunokou, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
大嶺2粒　火入れ　山田錦
大嶺酒造Yamaguchi
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162
まーさん
Like white wine, Fruity sweetness. It has a refreshing aftertaste, It is also suitable as a food wine. The alcohol content is slightly low at 14.5%. Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさんまーさん
Jikon特等雄町2024純米大吟醸
Kiyasho ShuzojoMie
alt 1
164
まーさん
A supreme bottle. It's reasonably priced, though, I am happy to be able to drink it at home. Sake rice is Omachi from Okayama Prefecture, and the rice polishing ratio is 35%.
Japanese>English
chika
You put out a great one 😏🍶✨✨.
Japanese>English
まーさんまーさん
Hidakamiうすにごり生酒純米吟醸
Hirako ShuzoMiyagi
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175
まーさん
Striking design with an image of a winter aquarium. Refreshing ginjo aroma, Elegant sweetness with a hint of ori. Goes well with fish dishes.
Japanese>English
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