Logo
SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

575

Favorite Brands

8

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
120
まーさん
This sake came out in the fall, Light, refreshing and sweet, It has an elegant aroma and taste. It is a bottle that can be easily matched with a meal. The sake rice is Dewa Sanzan, and the rice polishing ratio is 50%. The alcohol content is slightly light at 14 degrees.
Japanese>English
AbekanKAERU 花笑む純米吟醸
alt 1
145
まーさん
Fruity sweetness and aroma, It has a fruity sweet aroma and a refreshing taste. The alcohol content is light at 13%, making it easy to drink. And the label is very nice.
Japanese>English
Toyobijin限定純米吟醸 白鶴錦
alt 1
148
まーさん
Limited Junmai Ginjo made with Hakutsuru Nishiki. Fresh and gorgeous aroma, It has a fresh and gorgeous aroma, a mellow sweetness, and a soft mouthfeel. It has an elegant taste.
Japanese>English
Mutsuhassenオレンジラベル純米吟醸ひやおろし
alt 1
161
まーさん
The label on the back of the bottle reads, "Be careful when opening the bottle, Although it is hiyaoroshi, it features firm acidity. However, the aroma is mild, and it is a hiyaoroshi.
Japanese>English
HakurakuseiEXPO2025 VI純米大吟醸
alt 1alt 2
164
まーさん
Collaboration sake with Osaka Expo. Easy to drink with a refreshing acidity, It is easy to drink with a refreshing acidity, and the umami and sweetness of the rice can also be felt. The box in the back of the photo is a souvenir baumkuchen.
Japanese>English
alt 1
144
まーさん
Each year the content is different for Erwolf. This year's theme is a secret, The rice, the milling ratio, the yeast and the values, Everything is a secret. It has a refreshing sweetness and a bitter taste that lingers on the palate, It is a very well-balanced sake.
Japanese>English
alt 1
142
まーさん
Tate-nyan's Road to Touji - The Art of Moromi Tate-nyan making moromi. He makes a cute face, The rice is polished to a high ratio of 28%, Tate-nyan has a cute face and a gorgeous, sophisticated taste.
Japanese>English
SILENT GALAXY純米大吟醸原酒生酒無濾過
alt 1alt 2
143
まーさん
As the toji's sake tasting commented, The sparkling transparency and delicate umami and a delicate umami that spreads to the palate. The infinite universe requires no words, and no words are needed.
Japanese>English
alt 1alt 2
148
まーさん
If you drink it thinking it is Ozeyuki, It tastes completely different, though, It is mellow and dry, just like its concept, It is a perfect accompaniment to seafood. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 60%.
Japanese>English
alt 1
152
まーさん
Cute polar bear label. Fruity sweetness that is typical of Jyuukyu, The fruity sweetness that is typical of Jyukyu and the crisp, refreshing taste make it a well-balanced bottle, It is a well-balanced bottle.
Japanese>English
Oroku意宇純米大吟醸原酒生酒
alt 1
149
まーさん
For a firm umami taste, The robust umami has the delicacy of junodai. A taste that only Ohroku can produce, It is a bottle packed with the characteristics of Ohroku. The sake rice is Yamadanishiki, and the rice polishing ratio is 50%. The alcohol content is high at 17.5%.
Japanese>English
Tatenokawa無我 ゴールドボトル純米大吟醸
alt 1
144
まーさん
With a firm body that concentrates the umami of the rice, The taste is as rich as the golden bottle. It is well-balanced, making it easy to pair with meals. Sake rice is Yamada-Nishiki, and the rice polishing ratio is 50%.
Japanese>English
Oroku限定五〇 直汲み純米大吟醸
alt 1alt 2
152
まーさん
The umami of firm rice, The sake has a firm umami of rice and a clean acidity that cuts through the flavor. Sake rice is Yamadanishiki, and the rice polishing ratio is 50%. The alcohol content is high at 17.5%.
Japanese>English
Bunkajin全国新酒鑑評会出品酒大吟醸原酒
alt 1
140
まーさん
A high spec sake on display. The high aroma is unique to sake made with aluzome, The balance of umami and sweetness of rice is exquisite. A bottle to be savored carefully on its own. Sake rice is Yamada-Nishiki, and the rice polishing ratio is 40%. The alcohol content is high at 17.5 degrees.
Japanese>English
alt 1
151
まーさん
The sake rice is the brewery's original variety. The juicy flavor of the rice is combined with The alcohol content is a little light at 15 degrees Celsius, The alcohol content is slightly light at 15 degrees, It is very easy to drink. As the label on the back of the bottle says, It has a unique taste.
Japanese>English
ma-ki-
Good morning, Maa-san! I'm also looking forward to the timing of getting and drinking this sake 🎵 The one and only taste - I'm looking forward to it more and more 🤤.
Japanese>English
Imanishi朝日純米吟醸原酒生酒無濾過
alt 1
140
まーさん
Sake rice is Asahi rice, and the rice polishing ratio is 60 The brewing water is from the underground water of Mt. Fresh and fruity ginjo aroma, The taste is clean and sweet. It is a bottle that is easy to match with meals.
Japanese>English
朧龍純米大吟醸原酒生酒無濾過
alt 1
147
まーさん
The sake is lightly nigori (3% nigori). Sake rice is Yamada-Nishiki, and the rice polishing ratio is 50%. Elegant, mellow umami and sweetness. It is easy to drink with a refreshing finish.
Japanese>English
Kirei萬年純米大吟醸
alt 1
154
まーさん
Mellow mouthfeel, The sake has a mild mouthfeel, with a moderate sweetness and a ginjo aroma. The alcohol content is high at 17 degrees, It is a bottle that should be savored carefully on its own.
Japanese>English
alt 1
168
まーさん
Just as the label implies, The taste is reminiscent of grapes. The fruity aroma and the refreshing taste are exquisite, The fruity aroma and refreshing taste are exquisite. The sake rice is Aiyama and Ipponshime from Niigata. It is a limited distribution product.
Japanese>English
AKABU雄町純米吟醸
alt 1
146
まーさん
The soft umami that is typical of Omachi. AKABU is delicious no matter what you drink, The brewery's strong awareness of the differences between rice varieties is a testament to the brewery's capabilities, The brewery has proven its ability. It is a junmai ginjo, but the rice polishing ratio is 50%.
Japanese>English
1