HaginotsuruK9+K28 Refreshing 試験醸造酒
ナッチュ
I was attracted by its pure white appearance. The acidity is less than expected. Light and refreshing.
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ナッチュ
It is complex and delicious with a strong flavor, sourness and bitterness. It's dangerous to drink it gulping it down 😅 because it's hot today.
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ナッチュ
It is just right to drink with dinner.
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ナッチュ
It is light for a Tamagawa 😀 but tasty with a good flavor.
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ナッチュ
Sweet with a good taste. A little tangy. Tastes like 😋.
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ナッチュ
Sweet and fruity, but robust. I couldn't resist reaching for the sparkly, flashy label. 😀
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ナッチュ
It is like Shaoxing wine.
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ナッチュ
It's still delicious 😋 Acidity and umami! It becomes mild and deeply delicious when heated.
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ナッチュ
Sweet and fruity. Banana-like 🍌🍌🍌.
Easy to drink.
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ナッチュ
It is easy to drink, but the umami spreads slowly. It was delicious even when heated.
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ナッチュ
Sweet, gorgeous, fragrant and easy to drink. It is a fresh sake that truly feels like spring. This one will be gone in no time at all 😀.
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ナッチュ
Unlike the usual Koei Kiku, it is sweet, delicious, and mellow. The alcohol content is high and the taste is thick. Slightly bitter and robust.
100% Omachi
Alcohol 17%.
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ナッチュ
A baby sake with a thud. Alcohol 20°, full of umami. When heated, it is delicious with sweetness!
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ナッチュ
It has a soft sweetness and umami, and although it is a Bodai yeast, the acidity is not strong. The alcohol content is 13° and it is light.
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ナッチュ
Kikuhime is delicious even when sake is fresh 😋.
Fresh, but with the flavor and richness typical of Kikuhime.
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ナッチュ
I bought the label, not the packet, at a local supermarket.
It has a good sharpness and the umami of rice can be felt.
It is easy to drink.
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ナッチュ
It tastes sweet and sour when drunk cold, but it becomes even more delicious with its sweet aroma and mellow taste when heated.
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ナッチュ
It has a good balance of sweetness, umami and acidity.
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ナッチュ
The umami is strong and the acidity is nice. It becomes quite soft when heated... The label is cool!
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ナッチュ
It's sweet and tart, but not sticky sweet, which is a good thing.
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