Hi, Hirupeco!
Of course the latest elaborate ones are great, but the regular tasty ones are the best 😃.
I'm a Kochi sake lover, so I'm a little partial to it, but if you have a chance, please try it 😊.
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I've been drinking something that's a collaboration with somewhere else, but I wonder if Yamawa alone is drinking much: ❓️
Slightly classical.
It's dry but rich, not sharp.
Good balance of acidity and umami.
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Clean sake with a refreshing acidity.
I have an image of Banno as sweet, but this is understated.
I wonder if the sweetness comes in the aftertaste. ❓️
But it's understated.
It's a delicious sake that can be drunk with food.
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It seems like it's been a very long time since I've been to the Wind Forest.
I haven't had that much to drink ❓️
Mouth opening, Aizan 807
Moderate gassiness and cloying taste.
I don't think it has the grapes and muscateliness of the label at the moment.
Refreshing, sparkling and delicious.
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I thought it was sweet and sour, but it was a dry rosé.
I got the impression that it was more suitable for eating than for aperitifs.
It doesn't have the impact you'd expect from its pink appearance, but it's a delicious sake in general.
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I was kind of bizarrely tired at the gym today 😨.
So, after a long time, I had Hitogokochi's Shinshu Kameiring!
This sweet, fruity, sweet-tasting sake soaks into my tired body!
Of course it's delicious!
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Yesterday was spring sake, today Masumi Suzumisake is summer sake ☀☀☀.
I heard it goes well with summer dishes, but since the season is still spring, I'll drink it with bamboo shoots and Japanese butterbur.
It's refreshingly fresh, moderately sweet with fresh fruit and citric acidity.
It's my kind of delicious summer sake that doesn't focus only on the acidity!
Masumi is good too, after all!
Postscript
I think the acidity gets stronger as time goes by.
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Since it's a holiday weekend without going out, we will have a relaxing drink at Kamikigen.
It is a refreshing sake with citrus-like acidity and a slight gaseous sensation.
Not only the acidity but also the fresh umami comes in a flash and it's delicious☺.
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Forgot to check in.
Has it been a while since the Machida brewery?
I'm not sure about the Omachi character. I'm not sure, but it seems clean for Omachi.
It has a strong umami flavor and is delicious!
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I went to a snack bar and it was closed, so I went to a standing bar for a strategy meeting.
First up was Nanamizu SPRING.
Delicious with a refreshing sourness and flavor!
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Summer drinking season already?
I haven't even put the heaters away yet...
Citrusy lemony acidity typical of summer sake
Is it too early in the season? Taste like it's still early in the season...
A little sweet and sour later on...
It does not have the richness and flavor typical of Hokian Daigoku, but is more like a summer sake.
But it is delicious because it is not overly sour.
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Slightly leesy? I'm wondering if it's the frost on the glass.
Sweeter than most I've tasted so far.
The balance of umami and sweetness is very good, just like before dawn.
Dawn Mae never misses the mark, so no matter what you drink, it's always delicious!
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Haven't had a Shinanonishiki recently?
I thought it was sweet, but it's very dry.
As you might expect from the slightly yellowish color, it's a solid dry sake with a bit of maturity.
It's delicious with darker dishes, so it's a good match!
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Although I am a local, I don't drink much Midori-o.
I tend to choose a different brand every once in a while.
It's a bit spicy and sweet, but the spiciness lingers in the aftertaste.
It was a delicious sake that is also good during a meal!
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I was drinking till the last train.
I'm a Nagano resident, but I don't know Nagano city at all.
I searched on Google Maps and chose a place near the station that seemed to be deep and had a good selection of sake.
I had a good time!
Now, this is delicious!
Modern, yet versatile enough to be served with food!
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I'm getting very drunk, but I was able to conquer all kinds😍.
Honjozo Dai-harakuchi
A sake that doesn't disappoint, it's a sake that claims to be very dry, but it doesn't feel that hot!
However, there is almost no sweetness, so you can be sure that it is a dry sake with little sugar content.
I think it is the most suitable sake for a meal among today's sakes because it is less sweet and more refreshing.
If I were to continue drinking it, this might be the best!
Delicious!
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Regular sake!
It seems like a so-called sake event wouldn't serve regular sake or anything like that (prejudice), but this is a sake event that isn't for a very specific clientele, held by a very specific influencer, so this is a wonderful place to be!
Slightly yellowish color
I thought it might be a little bit frizzy, but oh my, it's delicious!
I think it's a little more alcoholic than the Takaten, but as a regular sake, it's just plain delicious!