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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 (味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。) 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,491

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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Le Sourire
外飲み部
77
ぎゃばん
☆☆☆☆☆ What do you mean by fully fermented? Clear and a little sour. The aroma is also sharp with a twang. It's not so much sharp as it is it goes right through. The aftertaste is a little sour. It is a beautiful sake and delicious!
Japanese>English
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Le Sourire
外飲み部
78
ぎゃばん
☆☆☆☆☆ The first sip was different from what I imagined Shizuoka sake to be. The second sip was a little crisp, but what was it? I was wondering if Kaiun was like this? I was thinking, "I don't remember Kaiun being like this," and before I knew it, it was gone.
Japanese>English
Yamamotoサンシャインイエロー純米吟醸
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Le Sourire
外飲み部
77
ぎゃばん
☆☆☆☆☆ Maybe summer sake in winter is good? Maybe it's good because it's Yamamoto? It's refreshing and tasty. When it gets cold, I prefer relatively mellow sake and coffee as well, but this kind of sake is not bad either!
Japanese>English
Jokigen米ラベル純米
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Le Sourire
外飲み部
75
ぎゃばん
☆☆☆☆☆ More acidic and a little paler than I expected. A little yellowish? It tastes a little like sake, but it's well put together and delicious! I have bought some Kamikigen at my favorite liquor store, but it is rare to drink it outside.
Japanese>English
Sharaku純米吟醸生酒無濾過
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Le Sourire
外飲み部
73
ぎゃばん
☆☆☆☆☆ Nice sweetness and pleasant acidity lingers. Since it was the last glass, does it have a different impression than right after opening the bottle? It's a good Collage, it's always a good Collage.
Japanese>English
Sugata初すがた純米吟醸原酒生酒無濾過おりがらみ
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なか屋
外飲み部
68
ぎゃばん
☆☆☆☆☆ It was a place where all the brands were ones I've had before (excellent sake drinkers in Matsumoto!!!). I haven't seen you there in a long time! The one I've had so far was very crisp. I'm not sure about the lees, it looks like it has a nice color, but I think it's a little cloudy. It's a good sake, with a bit of sourness and bitterness, but with a strong umami flavor.
Japanese>English
Seikyo雄町80純米生詰酒無濾過
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なか屋
外飲み部
70
ぎゃばん
☆☆☆☆☆ Seikagami that seems to be the first time for some reason. Sake of the unpolished type. It doesn't have the Hiroshima dryness that I imagine, but it has a complex taste that comes later. I'm not sure if the complexity is due to the unpolished nature of the sake or the omachi character, but it's delicious!
Japanese>English
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なか屋
外飲み部
66
ぎゃばん
☆☆☆☆☆ In a short time waiting for a friend. This is the first brand name I've seen, Mature Roukare, a low-temperature aged sake. The color is a very matured type of sake. From the first glass, it is a sake that sinks in. Delicious.
Japanese>English
Yukinobijin秋 しぼりたて生酒純米吟醸生酒
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深酒
外飲み部
77
ぎゃばん
☆☆☆☆☆ Freshly squeezed in autumn Slightly acidic and refreshing, but with a hint of sweetness. I think it's relatively good with food among what I drank today. It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake. It is delicious!
Japanese>English
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深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ I haven't had a packaged liquor in a long time, but what do you think? I don't remember it being this sweet. I had an image that it was a bit more light and refreshing, but maybe my memory is wrong. It's a sweet and refreshing sake that enhances the sweetness while retaining the refreshingness of Gohyakumangoku, it's the best! By the way, all the customers at the counter were women except myself! How amazing!
Japanese>English
Juyondai純米吟醸中取り無濾過
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深酒
外飲み部
76
ぎゃばん
☆☆☆☆☆ I was looking in the fridge and found a label for Jyushiyo. I can't find it anywhere else in the store I go to, so I just have to order it! I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year! Unlike the fruity Honmaru, it has a robust unfiltered flavor! The lingering taste is soft sweetness and delicious! Personally, I like Kudokibe, but Jyushidai is also very tasty! I wish there were more places where I could drink it...
Japanese>English
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深酒
外飲み部
72
ぎゃばん
☆☆☆☆☆ Don't ride if you've been drinking. The law has been changed to make it stricter on bicycles, so don't. Limited edition sake brewed with sake rice grown by Yamamoto. The first sip is rather old-fashioned and comes with a bang, without feeling uniquely Yamamoto. But as you drink it, it is rather clean and tasty, with a full-bodied sweetness.
Japanese>English
Ilaka原酒生酒無濾過
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深酒
外飲み部
78
ぎゃばん
☆☆☆☆☆ Birth sake 🎂 "Iraka Gin/Kuro (birth sake)" from the newly established Iraka Sake Brewery in Matsukawa, which took over the Sanchei Sake Brewery in Chikuhoku. It has a tangy sourness at first and sweetness in the aftertaste. Fruity and very tasty! Another attractive new addition to the Shinshu sake scene! I am very much looking forward to the future! This sake was a perfect birth sake to start off the brewery!
Japanese>English
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深酒
外飲み部
71
ぎゃばん
☆☆☆☆☆ It's been a while since I've had Shizengo. It's been a staple of this restaurant, but I haven't actually had much of it. The slight bitter acidity and the beautiful sweetness make me swoon! No wonder they want to put it on the menu!
Japanese>English
Miwatariあらばしり原酒生酒荒走り無濾過
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百瀬酒店-エスポアももせ
家飲み部
88
ぎゃばん
☆☆☆☆☆ Pitchy fresh, sweetness from light acidity. The sweetness is not thick, so it's refreshing and slightly sharp. The alcohol feeling of 18 degrees comes after drinking. The price of 1100 yen for such a good taste is the best 😀. There are more and more delicious Kamito these days!
Japanese>English
高天ファーストテイク typeA
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魅惑の酒屋 mikami
外飲み部
90
ぎゃばん
☆☆☆☆☆ Shinshu hanpukai Takaten does this kind of thing too 😯. Sour aroma. When you drink it, the acidity is still there and the flavor comes through with a slightly old sake feel. And complex sweetness in the back... For better or worse, it is not like Takaten. I feel a sense of relief to know that Takaten has the potential to make a modern sake if they want to, but I also feel conflicted because I want Takaten to be as rugged as Takaten is. The joy of discovering a new Takaten Suwa sake is not Masumi, Mikotsuru, Honkin, Kamito (Toyoka), Maihime, Yokobue, or Reijin, but Takaten (Shodaiyakiku...) I want to say it strongly. Such a cup of sake!
Japanese>English
KankobaiAKI純米吟醸
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魅惑の酒屋 mikami
外飲み部
83
ぎゃばん
☆☆☆☆☆ Owl label I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here? It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on. It seems clear and refreshing, but not too sweet. At any rate, it's delicious, though it doesn't go well with the karazumi daikon!
Japanese>English
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魅惑の酒屋 mikami
外飲み部
80
ぎゃばん
☆☆☆☆☆ Gentle sense of maturity, just like the aroma. I think this type of Yamada-Nishiki is rare. If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style? But this is Yamada-Nishiki! It may not be to everyone's taste, but it is delicious!
Japanese>English
Atagonomatsuささら純米吟醸生酒おりがらみ
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魅惑の酒屋 mikami
外飲み部
81
ぎゃばん
☆☆☆☆☆ I can taste a slight sourness, so it's refreshing, but I don't think it's quite like the description on the label. It has a nice sweetness, and it's clean and refreshing, but not as sharp as it should be... It's a new sake, so it's not exactly a middle-of-the-road food sake, but I guess it's suitable for middle-of-the-road food. Delicious and easy to drink!
Japanese>English
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