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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,491

Favorite Brands

5

Most Check-in Brands

Aramasa
31(7.05%)
Yuki no Bosha
22(5%)
Yamamoto
20(4.55%)
Denshu
19(4.32%)
Hidakami
19(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
259(17.37%)
Akita
142(9.52%)
Yamagata
96(6.44%)
Fukushima
86(5.77%)
Niigata
86(5.77%)

Venues With Most Check-Ins

深酒
205(18.32%)
魅惑の酒屋 mikami
189(16.89%)
もっきんどう
177(15.82%)
和酒とおばんざい 蔵音
144(12.87%)
Le Sourire
122(10.9%)

Timeline

ぎゃばんぎゃばん
Honkin七号酵母純米大吟醸
Sakenunoyahonkin ShuzoNagano
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百瀬酒店-エスポアももせ
家飲み部
98
ぎゃばん
(before a noun) used as a placeholder (either because of censorship or because of censorship) ☆☆☆☆☆ On New Year's Eve, the last sake of the year was Honkin Junmai Daiginjo No. 7 yeast, served in a Bizen ware sake cup! I didn't look at the price😅No, I should have, but you'd think the 3000 yen range would be the price for a single bottle, wouldn't you? I was surprised to see that I paid almost 9,000 yen for four 4-gou bottles 🙀. The lady (lady) at the liquor store told me "as expected" but no, no... Miyamanishiki ALL Suwa sake The Suwa sake that is different from the recent sharp and challenging Honkin. It has a solid drinking experience, a Miyama-like acidity, and a crisp dry taste. It has sweetness and umami aftertaste, and is delicious as a sake! I've been drinking a lot of sweet sake recently, so this kind of sake is great to finish off the day, and it's a locally produced sake! In a good way, Motokin-san betrayed me! Lower the price! Have a Happy New Year everyone!
Japanese>English
ma-ki-
Gyaban, thank you very much for your help this year. I look forward to working with you again next year 🙇. Gyaban, I hope you have a happy new year too 🌄.
Japanese>English
ぎゃばん
Good evening. Thank you very much. Have a Happy New Year, ma-ki-chan!
Japanese>English
ぎゃばんぎゃばん
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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百瀬酒店-エスポアももせ
家飲み部
95
ぎゃばん
☆☆☆☆☆ I need to drink a little more, so I opened a second bottle. Mikotsuru Oragami is a new sake! It is a little different from the sweet and fruity Mikotsuru, and has a slightly tangy, dry and refreshing taste. Mikotsuru lovers may not like it now, but there is a Mikotsuru with a classic label in circulation, which is probably from that lineage. Only a little lees? Maybe they didn't mix it, so they poured the clean part? The aftertaste is sweet and umami, which is typical of Mikotsuru, so I have the impression that the freshness of the new sake is connected to the spiciness. It might be better not to chill it too much. It's totally delicious!
Japanese>English
ぎゃばん
As you continue to drink, the sweetness and umami of the junmai style comes out, and it is delicious.
Japanese>English
ぎゃばんぎゃばん
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百瀬酒店-エスポアももせ
家飲み部
96
ぎゃばん
☆☆☆☆☆ I play volleyball🏐 and I finished my volleyball today! I feel like I haven't played for about 6 months, but I'm still active. It was so cold in the gym that I didn't even break a sweat, but I got some exercise, so I had a drink! Tedorigawa Shiboritate, a freshly squeezed new sake! With its fresh acidity and fruity sweetness, how could it not be delicious? Very tasty with a slight bubbling sensation!
Japanese>English
ぎゃばんぎゃばん
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魅惑の酒屋 mikami
外飲み部
90
ぎゃばん
☆☆☆☆☆ Oh, it has a sake-like smell of sake, but the rich flavor arrives gently, yummy! I don't drink a lot of Nanasho, but I have the impression that there are a lot of "modern" ones out there these days. I think this one is somewhere in between. The aroma is a little tangy but gorgeous, the mouthfeel is old-fashioned, and the aftertaste is delicious, leaving a slightly sweet aftertaste that goes away nicely.
Japanese>English
ぎゃばんぎゃばん
Daishinshu槽場詰純米大吟醸生酒槽しぼり
Daishinshu ShuzoNagano
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魅惑の酒屋 mikami
外飲み部
89
ぎゃばん
☆☆☆☆☆ Did I ever drink this Daishinshu? It has a light cloudy color. Compared to the sweet fruity taste of recent Daishinshu, it seems to be a little more sour and refreshing. However, the aroma is sweet and the aftertaste is also sweet, so maybe the freshness makes it seem more refreshing? Or, if you keep drinking it, you will get closer to the taste that is typical of Daishinshu these days. The price is high for this store, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
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魅惑の酒屋 mikami
外飲み部
94
ぎゃばん
☆☆☆☆☆ Maybe it's not the usual Tasake Tokusyu Jun? It's yamahai. Not much of a yamahai-like acidity or something? Is it different from right after opening the bottle because it's just about to end? While the umami taste is well felt, there is a little bit of astringency mixed in. The aftertaste is unexpectedly short and fades away quickly. Since we have been drinking a lot of sweet sake, this is relatively suited for eating. This is a delicious sake!
Japanese>English
ぎゃばんぎゃばん
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魅惑の酒屋 mikami
外飲み部
91
ぎゃばん
☆☆☆☆☆ Droopy mouth, sweet one, and a delicious one! I remember that this was the dangerous one with the high alcohol content. I didn't pay attention to it before, but the rice used for sake is Gohyakumangoku. I didn't know that the sake rice is "Gohyakumangoku", but now I know it has this sweetness. It was as delicious as ever!
Japanese>English
ぎゃばんぎゃばん
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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魅惑の酒屋 mikami
外飲み部
87
ぎゃばん
☆☆☆☆☆ The wine place I wanted to go to was fully booked. I wandered around and went into a few other places, but they all turned me down. After about 30-40 minutes of walking around, I managed to get into the second place I was planning to come 😫. And then, Huayangyu! The fruity taste is typical of Miyamanishiki, the acidity of Miyamanishiki, and the lingering aftertaste is beautifully balanced and delicious! It's well-balanced and delicious!
Japanese>English
ぎゃばんぎゃばん
Imanishiki酒槽搾り特別純米槽しぼり
Yonezawa ShuzoNagano
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百瀬酒店-エスポアももせ
家飲み部
86
ぎゃばん
☆☆☆☆☆ Today was the last day of work! I bought some sake for the New Year's holidays at my usual liquor store, and I'm going to enjoy Imanishiki, which I bought some time ago but neglected, with Kiritanpo nabe (Kiritanpo hot pot), which is a tax return gift from my hometown. It won the gold medal at the sake awards, so we had it in a Riedel wine glass! The aroma was gorgeous and the wine glass made it stand out even more 😀 The sweet fruity taste was followed by a light acidity and a refreshing taste! It is a very delicious sake with a long aftertaste.
Japanese>English
ジェイ&ノビィ
Good evening, Gyaban 😃. Thanks for your work all year 😌. I'm ready to drink 🍶 for the New Year's Eve and New Year's Holidays, so I can enjoy my evening with peace of mind 🤗Riedel picks up the aroma and changes the taste 😋.
Japanese>English
ぎゃばん
Hi Jay & Nobby! I also like wine 🍷, machine made but expensive glasses! Riedel's are moody and delicious 😀.
Japanese>English
ぎゃばんぎゃばん
Ilaka銀・藍原酒生酒無濾過
ILAKA SAKENagano
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季寄料理 よしかわ
外飲み部
81
ぎゃばん
☆☆☆☆☆ I drank the birth liquors of the tiled roof, but the next? s one. Sweet fruity, yet firm and acidic. Slightly carbonated. Same impression as the last time, a delicious sake that seems to be popular nowadays. Not sure about the national pre-sake, but happy to see a tasty addition to the local Shinshu sakes. Postscript. I got a bad one! Raw Karasumi The karasumi here is delicious, but now it's even more raw! After eating this restaurant's raw karasumi, you will find that the ones from other restaurants are not as good as theirs! I could drink two gou of sake just from this, but I've already drunk five gou...
Japanese>English
ぎゃばんぎゃばん
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もっきんどう
外飲み部
79
ぎゃばん
☆☆☆☆☆ It's been a while since I've closed the check-in, but I can't help but feel like I've been drinking a little bit. Shigeharu is usually delicious! I think a normal tasty sake is the best sake. I feel like drinking Shigebari in Murakami again in the cold season!
Japanese>English
ぎゃばんぎゃばん
北安大國小谷錦純米吟醸
Hokuan JozoNagano
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もっきんどう
外飲み部
76
ぎゃばん
☆☆☆☆☆ A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake. Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way. It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right.
Japanese>English
ぎゃばんぎゃばん
Jikon雄町 火入純米吟醸
Kiyasho ShuzojoMie
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もっきんどう
外飲み部
77
ぎゃばん
☆☆☆☆☆ The delicious aroma comes very strongly when you put your mouth close to the glass Immediately after drinking it, you feel a complex taste, and then the aftertaste rounds out and the umami comes in. Delicious!
Japanese>English
ぎゃばんぎゃばん
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もっきんどう
外飲み部
71
ぎゃばん
☆☆☆☆☆ Exclusively for Iwagaki (rock oysters) Slightly dry and refreshing. Seems to go well with juicy and rich iwagaki oysters. Good for sashimi in general, and also a delicious sake for a meal.
Japanese>English
ぎゃばんぎゃばん
Glorious Mt.Fujiクリムゾン・グローリー ピンク・サファイア純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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もっきんどう
外飲み部
72
ぎゃばん
☆☆☆☆☆ Sweet as sweet can be. Sweet and sour with a light mouthfeel Interesting sake with a gradual reddish tinge Like a sweet white or sparkling wine A great pre-dinner drink
Japanese>English
ぎゃばんぎゃばん
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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Le Sourire
外飲み部
80
ぎゃばん
☆☆☆☆☆ No.6It's been a while, hasn't it? Some of the restaurants I rotate through always have Shinsei on tap, so I don't drink it often, but it's always good! Needless to say, it's the best!
Japanese>English
4

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