Timeline
ぎゃばん☆☆☆☆☆
This is served at room temperature
The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint!
Lovely aroma and taste!
I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth!
It's too good both chilled and heated! ぎゃばん☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious! ぎゃばん☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious! ぎゃばん☆☆☆☆☆
I hear it's hot right now? Great Snowy Mountains
Citric acid sour type? Not even white wine.
Very different from the usual Daisetsuken, maybe they were going for modernity?
Personally, I thought it could have more of the gusto that is typical of Daisetsuken, because I was expecting the so-called Daisetsuken-ness of Daisetsuken.
It's good for drinking as a summer sake.
The sweetness spreads in the mouth and the umami is delicious!
Daisetsukenkei also produces a variety of sake. ぎゃばん☆☆☆☆☆
Classical label.
The color is slightly yellowish with a pure rice flavor.
However, it is not old-fashioned, but rather a dry and delicious sake with a strong umami taste.
Sake rice is Yamae-Nishiki, and compared to the Yamae-Nishiki sake we have had so far, this is a delicious sake with strong acidity and dryness, and you can feel the potential of the sake rice! ぎゃばん☆☆☆☆☆
Refreshingly refreshing and acidic
It tastes like a mouthful, but the flavor is rather bland.
It's tart but refreshing, not bad for a mid-meal snack. ぎゃばん☆☆☆☆☆
The second drink was Oroku.
I enjoy having a brand that I don't often see.
Gentle acidity, maybe I'm imagining it, but it's a little tangy.
But it also has a strong umami and sweetness!
This is delicious! ぎゃばん☆☆☆☆☆
My first time at this restaurant
I was curious about this place after reading an article in the Matsumoto Keizai Shimbun and reading online reviews, so I came here!
Small and cozy store, fresh owner.
Looks quite nice☺.
The first drink was a "drunkenemon", which was my first time!
It is a summer sake with a refreshing acidity.
It has a rather long lingering impression, leaving a faint sweetness behind.
It was a delicious summer sake! おっOroku Hachimaru
It has the astringency and umami typical of 80% low-polishing sake, with a salami-like aroma, but also a strange elegance without any unpleasant tugging.
We are currently exploring izakaya (Japanese-style pubs) in front of Matsumoto Station. However, the cost will be high, so we are trying to keep it moderate.
This restaurant opened last week next to the ramen shop Hizuki. The location and the fact that the restaurant opens at 3:00 p.m. are in line with the drinking habits of Matsumoto.
The young and pleasant master is a one-man operation. The food is delicious and the sake selection is maniacal, with four brands from within the prefecture and four from outside. I think it's seamless.
We will spread the word in a small way.
Correction.
The sake brands were 4 in-prefecture and 6 out-of-prefecture. RecommendedContentsSectionView.title
