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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,675

Favorite Brands

5

Most Check-in Brands

Aramasa
33(6.92%)
Yuki no Bosha
23(4.82%)
Yamamoto
22(4.61%)
Denshu
21(4.4%)
Hidakami
19(3.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
309(18.45%)
Akita
155(9.25%)
Yamagata
101(6.03%)
Fukushima
101(6.03%)
Niigata
97(5.79%)

Venues With Most Check-Ins

深酒
226(17.73%)
魅惑の酒屋 mikami
210(16.47%)
もっきんどう
199(15.61%)
和酒とおばんざい 蔵音
163(12.78%)
Le Sourire
138(10.82%)

Timeline

ぎゃばんぎゃばん
Yamamotoバタフライパープル純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
75
ぎゃばん
☆☆☆☆☆ Light drinking A delicious, refreshing sake with just the right amount of acidity and not too sweet. Freshness, with a slight fizziness or not. Is there a hint of sweetness at the end? I don't know. It is a delicious sake.
Japanese>English
ぎゃばんぎゃばん
Sharakuなごしざけ純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
77
ぎゃばん
☆☆☆☆☆ The first sip gives the impression of being rather light. And yet, it is delicious! The acidity comes later. The aroma also has a hint of acidity and a little bit of alcohol. I don't know if I should call it that or not... It's a little bit too sweet, but it's not too sweet. I'm not sure if it's a bit too much or too little, but it's a good wine...
Japanese>English
ぎゃばんぎゃばん
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
77
ぎゃばん
☆☆☆☆☆ Slightly sweet with clean acidity. Sourness, sweetness and umami in the aftertaste. A sense of balance typical of Yamadanishiki. Lately? （Unlike the Nabeshima I've been drinking (which I haven't had much of), this is close to the Nabeshima-ness I had in the beginning. Delicious!
Japanese>English
ぎゃばんぎゃばん
Suigei特別純米生酒
Suigei ShuzoKochi
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
71
ぎゃばん
☆☆☆☆☆ Favorite Kochi Sake Freshness of freshly squeezed sake, the deliciousness that is often found in special pure sake, and good value for money. I feel that while it has a lightness to it, it also has a richness that comes out with the food it's served with. Too delicious!
Japanese>English
ぎゃばんぎゃばん
AmanotoDancing yeast純米吟醸
Asamai ShuzoAkita
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
69
ぎゃばん
☆☆☆☆☆ Frog label Is it a little greenish? Maybe it's the green of the bottle... Complex acidity and bitterness enhance the flavor. Frog's awakening feeling? But it tastes like something awakened!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
百瀬酒店-エスポアももせ
家飲み部
78
ぎゃばん
☆☆☆☆☆ I bought a sake cup at the autumn Kiso lacquerware festival last month, so tonight I'm serving Kiso sake in Kiso lacquerware! The Kiso lacquerware sake cups are different from the ones I bought before, and they are quite good looking! I looked in many stores on the street, but there were almost no stores that had a good kataguchi, so I had a hard time finding one. The sake I chose was Zenkichi! It is not from Shiojiri, where Kiso Hirasawa is located, but from Kiso Fukushima, where Nakanori-san is located! It has a refreshing acidity with a clean mouthfeel! The soft and smooth flavor and sweetness that is typical of Yamae-Nishiki lingers softly! It is an intensely delicious sake that goes well with lacquerware!
Japanese>English
ぎゃばんぎゃばん
Yusura純米大吟醸生酒無濾過
Sudo HonkeIbaraki
alt 1alt 2
外飲み部
61
ぎゃばん
☆☆☆☆☆ Probably my first mountain cherry (Yusura) I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd. But as a stand-alone sake, it is delicious! I think it is better to match it with something light, not with a strong snack. I think it's good as it can be drunk with a meal or a drink. Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own. It was my first time to drink it, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
Odayaka純米生酛生酒
Niida HonkeFukushima
alt 1alt 2
外飲み部
54
ぎゃばん
☆☆☆☆☆ I'm eating tingly numb bean curd, so my taste buds are pretty iffy. But it's sweet and tasty! I mean, it'll be gone soon.
Japanese>English
ぎゃばんぎゃばん
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
外飲み部
74
ぎゃばん
☆☆☆☆☆ At the 2nd Tsubaklame, the place still hasn't come up... This is a Chinese/Asian restaurant, mainly Cantonese. This is my second visit. The operation against alcohol consumption has improved wonderfully since the last time I was here. So, let's start with Haneya! Well, it's definitely delicious! I ordered the Bean-curd soup with Bean-curd sauce. It made my sake go down the drain!
Japanese>English
ぎゃばんぎゃばん
Hoka生一本純米原酒生酒
ToshimayaNagano
alt 1alt 2
よみかえる
外飲み部
65
ぎゃばん
☆☆☆☆☆ Sometimes local Toyooka A little strong acidity, more crisp than sweet? Is the color a little yellowish? Is it because of the lighting? Sweetness comes later. I'm a little strict about Toshimaya's sake because I'm a fan of Takaten, but it is a stable and delicious sake!
Japanese>English
ぎゃばんぎゃばん
Okuharima播秋純米山廃生酒
Shimomura ShuzotenHyogo
alt 1alt 2
よみかえる
外飲み部
66
ぎゃばん
☆☆☆☆☆ Kuh-uh, sake-like sake. I love the way it feels as I drink it. It looks good lightly heated. It has a matured taste, but it is not so peculiar and you can taste the umami. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
よみかえる
外飲み部
67
ぎゃばん
☆☆☆☆☆ It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor. The sweetness and deliciousness comes in your mouth and it is delicious! It is also delicious with just the right amount of acidity.
Japanese>English
2

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