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A rather robust junmai sake that can also be heated.
I thought it would be a little too strong, but it's rather refreshing and goes down easy!
Delicious!
I want to try it heated!
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long time no see Kido
Mild, soft sweetness and good acidity.
More refreshing than the earlier Koshi, but with a long-lasting sweetness.
Easy to drink and delicious too.
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Sometimes local Toyooka
A little strong acidity, more crisp than sweet?
Is the color a little yellowish? Is it because of the lighting?
Sweetness comes later.
I'm a little strict about Toshimaya's sake because I'm a fan of Takaten, but it is a stable and delicious sake!
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Kuh-uh, sake-like sake.
I love the way it feels as I drink it.
It looks good lightly heated.
It has a matured taste, but it is not so peculiar and you can taste the umami.
Delicious!
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It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor.
The sweetness and deliciousness comes in your mouth and it is delicious!
It is also delicious with just the right amount of acidity.
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Oh, it's low-al.
It's a little light on the palate, but the acidity there and the sweetness that comes after don't make it seem that low-Al.
Well, it's basically light, so it's a quick kill sake too.
It's too delicious!
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Sweetness and refreshing acidity spread on the palate.
It's so good after a workout, it's hard to resist!
It's so good that it's not enough in a glass 😢.
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Huh? I was in the middle of writing last week, so I'm checking in anyway.
The next stop is Collage, or Miyasen...
I only remember that it was delicious!
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I feel like it's been a long time since I've had a variety of drinks at various restaurants pushing nayiraka when the brewery was first established.
Comparison of Iraka Gin, Beni and Ai.
Hmmm 🤔They have the same taste trend.
BENI is more gorgeous and tastes stronger
Ai has a lighter aroma and tastes lighter and lighter.
It was difficult to compare, but it is delicious!
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The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards.
The lingering sweetness and the crispness is a wonder.
Well, it's Yamamoto, so it's good!
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Good balance of gorgeous acidity and umami.
I think the sweetness is subdued.
The lingering acidity seems to pull away nicely, making it refreshing.
Well, it's akabu, so it's good!
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Dry and clean acidity
A different impression from the Tsuneyama I had the other day.
It is a delicious sake with a crisp and clean taste that is typical of Gohyakumangoku!
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My first Yamatsuru.
No junmai daiginjo feel, quite austere impression.
I think it would fit if it was called Junmai-shu.
I think it would be more gorgeous if it were heated up a bit.
Slightly old-fashioned, but tasty.
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Will I be able to drink well in moderation as I have an early morning tomorrow? First glass of takachi-yo!
The sweetness and beautiful sourness sink in.
The sweet and sour taste of rice is different from sweet and sour
It is also refreshing and delicious!
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Aromatic flavor with the sweetness of rice, but with just the right amount of acidity for a refreshing taste.
The mild acidity lingers pleasantly.
I've heard that heating up the sake will bring the flavors together and make it smoother, but it's a nice, well-rounded sake even when served cold 😀.