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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,668

Favorite Brands

5

Most Check-in Brands

Aramasa
33(6.95%)
Yuki no Bosha
23(4.84%)
Yamamoto
22(4.63%)
Denshu
21(4.42%)
Daishinshu
19(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
308(18.47%)
Akita
155(9.29%)
Yamagata
101(6.06%)
Fukushima
100(6%)
Niigata
97(5.82%)

Venues With Most Check-Ins

深酒
226(17.75%)
魅惑の酒屋 mikami
210(16.5%)
もっきんどう
199(15.63%)
和酒とおばんざい 蔵音
163(12.8%)
Le Sourire
138(10.84%)

Timeline

ぎゃばんぎゃばん
Yusura純米大吟醸生酒無濾過
Sudo HonkeIbaraki
alt 1alt 2
外飲み部
60
ぎゃばん
☆☆☆☆☆ Probably my first mountain cherry (Yusura) I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd. But as a stand-alone sake, it is delicious! I think it is better to match it with something light, not with a strong snack. I think it's good as it can be drunk with a meal or a drink. Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own. It was my first time to drink it, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
Odayaka純米生酛生酒
Niida HonkeFukushima
alt 1alt 2
外飲み部
54
ぎゃばん
☆☆☆☆☆ I'm eating tingly numb bean curd, so my taste buds are pretty iffy. But it's sweet and tasty! I mean, it'll be gone soon.
Japanese>English
ぎゃばんぎゃばん
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
外飲み部
74
ぎゃばん
☆☆☆☆☆ At the 2nd Tsubaklame, the place still hasn't come up... This is a Chinese/Asian restaurant, mainly Cantonese. This is my second visit. The operation against alcohol consumption has improved wonderfully since the last time I was here. So, let's start with Haneya! Well, it's definitely delicious! I ordered the Bean-curd soup with Bean-curd sauce. It made my sake go down the drain!
Japanese>English
ぎゃばんぎゃばん
Hoka生一本純米原酒生酒
ToshimayaNagano
alt 1alt 2
よみかえる
外飲み部
65
ぎゃばん
☆☆☆☆☆ Sometimes local Toyooka A little strong acidity, more crisp than sweet? Is the color a little yellowish? Is it because of the lighting? Sweetness comes later. I'm a little strict about Toshimaya's sake because I'm a fan of Takaten, but it is a stable and delicious sake!
Japanese>English
ぎゃばんぎゃばん
Okuharima播秋純米山廃生酒
Shimomura ShuzotenHyogo
alt 1alt 2
よみかえる
外飲み部
66
ぎゃばん
☆☆☆☆☆ Kuh-uh, sake-like sake. I love the way it feels as I drink it. It looks good lightly heated. It has a matured taste, but it is not so peculiar and you can taste the umami. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
よみかえる
外飲み部
67
ぎゃばん
☆☆☆☆☆ It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor. The sweetness and deliciousness comes in your mouth and it is delicious! It is also delicious with just the right amount of acidity.
Japanese>English
ぎゃばんぎゃばん
Ilaka原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
もっきんどう
外飲み部
74
ぎゃばん
☆☆☆☆☆ I feel like it's been a long time since I've had a variety of drinks at various restaurants pushing nayiraka when the brewery was first established. Comparison of Iraka Gin, Beni and Ai. Hmmm 🤔They have the same taste trend. BENI is more gorgeous and tastes stronger Ai has a lighter aroma and tastes lighter and lighter. It was difficult to compare, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
Yamamotoピュアブラック純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
もっきんどう
外飲み部
77
ぎゃばん
☆☆☆☆☆ The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards. The lingering sweetness and the crispness is a wonder. Well, it's Yamamoto, so it's good!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
もっきんどう
外飲み部
70
ぎゃばん
☆☆☆☆☆ Good balance of gorgeous acidity and umami. I think the sweetness is subdued. The lingering acidity seems to pull away nicely, making it refreshing. Well, it's akabu, so it's good!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
もっきんどう
外飲み部
65
ぎゃばん
☆☆☆☆☆ Dry and clean acidity A different impression from the Tsuneyama I had the other day. It is a delicious sake with a crisp and clean taste that is typical of Gohyakumangoku!
Japanese>English
2

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