ぎゃばん
☆☆☆☆☆
It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor.
The sweetness and deliciousness comes in your mouth and it is delicious!
It is also delicious with just the right amount of acidity.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Oh, it's low-al.
It's a little light on the palate, but the acidity there and the sweetness that comes after don't make it seem that low-Al.
Well, it's basically light, so it's a quick kill sake too.
It's too delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweetness and refreshing acidity spread on the palate.
It's so good after a workout, it's hard to resist!
It's so good that it's not enough in a glass 😢.
Japanese>English
ぎゃばん
☆☆☆☆☆
Huh? I was in the middle of writing last week, so I'm checking in anyway.
The next stop is Collage, or Miyasen...
I only remember that it was delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I feel like it's been a long time since I've had a variety of drinks at various restaurants pushing nayiraka when the brewery was first established.
Comparison of Iraka Gin, Beni and Ai.
Hmmm 🤔They have the same taste trend.
BENI is more gorgeous and tastes stronger
Ai has a lighter aroma and tastes lighter and lighter.
It was difficult to compare, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards.
The lingering sweetness and the crispness is a wonder.
Well, it's Yamamoto, so it's good!
Japanese>English
ぎゃばん
☆☆☆☆☆
Good balance of gorgeous acidity and umami.
I think the sweetness is subdued.
The lingering acidity seems to pull away nicely, making it refreshing.
Well, it's akabu, so it's good!
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry and clean acidity
A different impression from the Tsuneyama I had the other day.
It is a delicious sake with a crisp and clean taste that is typical of Gohyakumangoku!
Japanese>English
ぎゃばん
☆☆☆☆☆
My first Yamatsuru.
No junmai daiginjo feel, quite austere impression.
I think it would fit if it was called Junmai-shu.
I think it would be more gorgeous if it were heated up a bit.
Slightly old-fashioned, but tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Will I be able to drink well in moderation as I have an early morning tomorrow? First glass of takachi-yo!
The sweetness and beautiful sourness sink in.
The sweet and sour taste of rice is different from sweet and sour
It is also refreshing and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Aromatic flavor with the sweetness of rice, but with just the right amount of acidity for a refreshing taste.
The mild acidity lingers pleasantly.
I've heard that heating up the sake will bring the flavors together and make it smoother, but it's a nice, well-rounded sake even when served cold 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Yup, yummy!
Japanese>English
ぎゃばん
☆☆☆☆☆
Collaboration? Machida Sake Brewery also makes glasses?
I didn't know they made glasses at so many different breweries.
I didn't know that.
And it's a sweet and tasty sake,
It's a sweet and tasty sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
I ordered the Sei Masamune...
I'm sure Kuroemon was delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Taisetsukei's crispness and hiyaoroshi's maturity.
Dry and delicious sake
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Japanese>English
ぎゃばん
☆☆☆☆☆
1st house.
Have you ever had a terraced rice pudding?
It's yellowish in appearance. It's rather well matured, but it's slightly sour and more refreshing than I thought it would be.
Japanese>English
ぎゃばん
☆☆☆☆☆
Recommended by Rui Yoshida
Light and tasty, refreshing and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour acidity, richness and deliciousness typical of autumn sake.
Delicious sake that I found myself drinking it all up!
Japanese>English