ぎゃばん
☆☆☆☆☆
It's apparently a Hachioji rice.
I drink it at room temperature, and it's delicious, with a noticeably sweeter taste because it's at room temperature.
Maihime, you're doing a great job!
Japanese>English
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ぎゃばん
☆☆☆☆☆
The concept of having fun with various heated drinks?
Start with a jump start!
But it got a little cold...
About hot, it's as sharp and dry as it can be.
As it gets a little closer to kamikan, it becomes rounder and softer.
Gentle as the temperature drops further.
It was a delicious sake with an enjoyable temperature change!
Japanese>English
ぎゃばん
☆☆☆☆☆
This is another aged sake.
Some kind of savory bitter-sweet mysterious taste.
I drank it all in one gulp😅
Japanese>English
ぎゃばん
☆☆☆☆☆
Light, clean and crisp.
I don't think there's much aroma (I can't really smell it due to chronic congestion), but it's surprisingly robust and drinkable.
I think this one is good for warming up too.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I haven't had much Tengu Mai itself, but it's refreshing but full-bodied and feels like a sake.
You said it's good warmed up, but I'm not sure if it's better warmed up or not.
I've been drinking it cold, but it's delicious cold.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a strong taste, but it's still refreshing to drink.
It has a color and a feeling of old wine, but it's easy to drink, so I don't think you'll like it or dislike it that much.
It's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
opening of the mouth
Fresh Schwarzwald, fresh and fizzy.
Tangy bitter acidity with a delicious sweetness that comes later
I thought I was drinking it from time to time, but I guess I wasn't checking in enough.
It was a luxurious first drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
Firm, rich and delicious, it's like black beef.
The sweetness spreads from the sourness slowly.
It's rich, but not too thick, and goes in easily.
I wonder if it's a little spicy?
I have a dangerous feeling because it's a high strength sake but it's so good!
Japanese>English
ぎゃばん
☆☆☆☆☆
A refreshing sake that is typical of Gohyakumangoku.
The sweetness comes out from behind the cleanness, and the aftertaste is a sweet aftertaste.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Dawn Mae Hiyoroshi
Slightly matured, but rather refreshing and bitter
I think it's different from the usual Dawn Mae, but it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Rather clear and acidic.
Slightly sweet, but not sharp, with a slight sweetness that comes on later.
Yokoyama is delicious too.
Japanese>English
ぎゃばん
☆☆☆☆☆
I have an early morning tomorrow, so I'll be light tonight.
Nabeshima with a mildly sweet atmosphere for the first time in a long time.
Maybe it's because of the slight foaminess, but it seems a little bitter.
As usual, Nabeshima is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I like Akita and Yamagata sake, so I thought I was drinking it, but I hadn't had it recently, Haruka.
The taste is clean and clear.
But it's not too bland, it's really tasty!
It's great to drink clean and tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
Something caught my eye, so I attacked Toyama.
I heard it tastes like a label scam...
From the color, it already has a matured taste.
The aroma is also matured.
And the maturity is not betrayed by the aroma.
There is also a slight umami or sweetness, which I like.
The aftertaste is surprisingly smooth and smooth.
It may not be to everyone's taste, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Clear and refreshing acidity, clear and light taste with a hint of sweetness lingering on the palate.
This is the kind of sake that you can drink easily even if you are tired of drinking
The menu says it's good after a sauna, so maybe it's best after a workout or on a hot summer day, but it's delicious in any situation.
Japanese>English
ぎゃばん
☆☆☆☆☆
The first house was full, so we got a second one.
Mr. Deep Drink, which has been crowded lately and hard to get into, dumped me again last week.
I've had 4 glasses of wine, so I plan to drink a little less deeply.
Moderate acidity
It is not too light for an Ihyakumangoku sake, but rather a delicious sake with a good flavor!
My plan was to drink sake followed by wine, but it turned out to be wine followed by sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Another difficult one, made with super soft black daylight water.
It's a bit like a strong, matured sake.
It's classified as dry, but I don't think it's quite right.
I like it, but I guess there are different tastes, but it has a delicious umami that disappears nicely with a rather lingering aftertaste.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm not sure what it's called, glutinous rice hot glutinous rice four-step brewing.
The store's classification is solid. Well, I get it.
It's a good one, but I don't know if I like it or not.
I think I've been drinking Sei Masamune recently, but it's been a while since I checked in.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is another first for me, a summer sake.
It's not so much refreshing as it is refreshing. It has a little bit of a cloying taste that I personally feel is common in summer sake, but I don't mind it that much and it's well put together.
If you drink it in the middle of summer, it may give you a different impression, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
This is my first Fukushuku.
The store classifies it as a dry sake, but it's just as crisp and slightly bitter as it sounds!
Of course it's delicious!
If you ask me if it is a dry sake suitable for eating, it seems that some people may feel the bitterness is habit-forming, so it is better to drink sake with sake and food with food.
Japanese>English