Timeline
ぎゃばん☆☆☆☆☆
I've already had a couple of drinks, but I still have some karasumi left, so I'm going to finish it off with half a bottle of warmed sake!
Is this your first time heating up Hirotogawa?
Heated Hirotogawa sake must be absolutely delicious!
I'd say it's just before hot sake.
Just the right temperature for karasumi!
The sweetness remains in the heated sake, and there is no bitterness or other unpleasant taste, making it a beautiful sake.
I would like to compare it with cold sake, but I think it has a stronger sweetness than cold sake.
Heated sake is the best! T.KISOGood evening, Gyaban-san😄
Heated Hiroto Tokusyu is the best 👍
I bought a bottle today 😊. ぎゃばんGood evening, T.KISO!
This was my first time to try Hirotogawa Tokusyu, and it was great!
You can enjoy a whole bottle! ぎゃばん☆☆☆☆☆
kyumaiyari-ri (a village in the southwestern part of Japan)
A rich, mellow taste of sinking sake yeast, but with a modern atmosphere.
This is really delicious.
It is a delicious sake that goes very well with karasumi! ぎゃばん☆☆☆☆☆
Fresh and rather guttural, this is also a sake with a dry taste.
The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste.
Delicious! ぎゃばん☆☆☆☆☆
I thought I'd had one of these before, but I don't think I ever checked in.
It's crisp and refreshing and suitable for eating in.
Most of the sake I've had so far has been overshadowed by the taste of the saikyo-yaki, but this one complements both and tastes great!
It is a rare sake in this store, but I like it.
Delicious! ぎゃばん☆☆☆☆☆
Classical and modern
Exquisite and easy to get into, while still retaining its quirks.
It's a draft sake, but I think it would be great warmed up to lukewarm!
Delicious! ぎゃばん☆☆☆☆☆
The crisp acidity gives way to a deep umami that is typical of ogara-mi.
Sake that is rich and delicious right through to the aftertaste. ぎゃばん☆☆☆☆☆
Piquant, fresh and sweet
Slightly tangy acidity
Delicious sake with a clean finish
Apparently they had the same one a year ago, so it must have been in the store lineup at this time last year!
I'm drinking the first glass as if I'm going to finish it right away! ぎゃばん☆☆☆☆☆
Freshly squeezed in autumn
Slightly acidic and refreshing, but with a hint of sweetness.
I think it's relatively good with food among what I drank today.
It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake.
It is delicious! ぎゃばん☆☆☆☆☆
I haven't had a packaged liquor in a long time, but what do you think?
I don't remember it being this sweet. I had an image that it was a bit more light and refreshing, but maybe my memory is wrong.
It's a sweet and refreshing sake that enhances the sweetness while retaining the refreshingness of Gohyakumangoku, it's the best!
By the way, all the customers at the counter were women except myself!
How amazing! ぎゃばん☆☆☆☆☆
I was looking in the fridge and found a label for Jyushiyo.
I can't find it anywhere else in the store I go to, so I just have to order it!
I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year!
Unlike the fruity Honmaru, it has a robust unfiltered flavor!
The lingering taste is soft sweetness and delicious!
Personally, I like Kudokibe, but Jyushidai is also very tasty!
I wish there were more places where I could drink it... ぎゃばん☆☆☆☆☆
Don't ride if you've been drinking.
The law has been changed to make it stricter on bicycles, so don't.
Limited edition sake brewed with sake rice grown by Yamamoto.
The first sip is rather old-fashioned and comes with a bang, without feeling uniquely Yamamoto.
But as you drink it, it is rather clean and tasty, with a full-bodied sweetness. ぎゃばん☆☆☆☆☆
Birth sake 🎂 "Iraka Gin/Kuro (birth sake)" from the newly established Iraka Sake Brewery in Matsukawa, which took over the Sanchei Sake Brewery in Chikuhoku.
It has a tangy sourness at first and sweetness in the aftertaste.
Fruity and very tasty!
Another attractive new addition to the Shinshu sake scene!
I am very much looking forward to the future!
This sake was a perfect birth sake to start off the brewery! ぎゃばん☆☆☆☆☆
It's been a while since I've had Shizengo.
It's been a staple of this restaurant, but I haven't actually had much of it.
The slight bitter acidity and the beautiful sweetness make me swoon!
No wonder they want to put it on the menu! ぎゃばん☆☆☆☆☆
I like Akita and Yamagata sake, so I thought I was drinking it, but I hadn't had it recently, Haruka.
The taste is clean and clear.
But it's not too bland, it's really tasty!
It's great to drink clean and tasty! ぎゃばん☆☆☆☆☆
Something caught my eye, so I attacked Toyama.
I heard it tastes like a label scam...
From the color, it already has a matured taste.
The aroma is also matured.
And the maturity is not betrayed by the aroma.
There is also a slight umami or sweetness, which I like.
The aftertaste is surprisingly smooth and smooth.
It may not be to everyone's taste, but it is delicious! ぎゃばん☆☆☆☆☆
Clear and refreshing acidity, clear and light taste with a hint of sweetness lingering on the palate.
This is the kind of sake that you can drink easily even if you are tired of drinking
The menu says it's good after a sauna, so maybe it's best after a workout or on a hot summer day, but it's delicious in any situation. ぎゃばん☆☆☆☆☆
The first house was full, so we got a second one.
Mr. Deep Drink, which has been crowded lately and hard to get into, dumped me again last week.
I've had 4 glasses of wine, so I plan to drink a little less deeply.
Moderate acidity
It is not too light for an Ihyakumangoku sake, but rather a delicious sake with a good flavor!
My plan was to drink sake followed by wine, but it turned out to be wine followed by sake. RecommendedContentsSectionView.title