Timeline
ぎゃばん☆☆☆☆☆
Freshly squeezed in autumn
Slightly acidic and refreshing, but with a hint of sweetness.
I think it's relatively good with food among what I drank today.
It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake.
It is delicious! ぎゃばん☆☆☆☆☆
I haven't had a packaged liquor in a long time, but what do you think?
I don't remember it being this sweet. I had an image that it was a bit more light and refreshing, but maybe my memory is wrong.
It's a sweet and refreshing sake that enhances the sweetness while retaining the refreshingness of Gohyakumangoku, it's the best!
By the way, all the customers at the counter were women except myself!
How amazing! ぎゃばん☆☆☆☆☆
I was looking in the fridge and found a label for Jyushiyo.
I can't find it anywhere else in the store I go to, so I just have to order it!
I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year!
Unlike the fruity Honmaru, it has a robust unfiltered flavor!
The lingering taste is soft sweetness and delicious!
Personally, I like Kudokibe, but Jyushidai is also very tasty!
I wish there were more places where I could drink it... ぎゃばん☆☆☆☆☆
Don't ride if you've been drinking.
The law has been changed to make it stricter on bicycles, so don't.
Limited edition sake brewed with sake rice grown by Yamamoto.
The first sip is rather old-fashioned and comes with a bang, without feeling uniquely Yamamoto.
But as you drink it, it is rather clean and tasty, with a full-bodied sweetness. ぎゃばん☆☆☆☆☆
Birth sake 🎂 "Iraka Gin/Kuro (birth sake)" from the newly established Iraka Sake Brewery in Matsukawa, which took over the Sanchei Sake Brewery in Chikuhoku.
It has a tangy sourness at first and sweetness in the aftertaste.
Fruity and very tasty!
Another attractive new addition to the Shinshu sake scene!
I am very much looking forward to the future!
This sake was a perfect birth sake to start off the brewery! ぎゃばん☆☆☆☆☆
It's been a while since I've had Shizengo.
It's been a staple of this restaurant, but I haven't actually had much of it.
The slight bitter acidity and the beautiful sweetness make me swoon!
No wonder they want to put it on the menu! ぎゃばん☆☆☆☆☆
I like Akita and Yamagata sake, so I thought I was drinking it, but I hadn't had it recently, Haruka.
The taste is clean and clear.
But it's not too bland, it's really tasty!
It's great to drink clean and tasty! ぎゃばん☆☆☆☆☆
Something caught my eye, so I attacked Toyama.
I heard it tastes like a label scam...
From the color, it already has a matured taste.
The aroma is also matured.
And the maturity is not betrayed by the aroma.
There is also a slight umami or sweetness, which I like.
The aftertaste is surprisingly smooth and smooth.
It may not be to everyone's taste, but it is delicious! ぎゃばん☆☆☆☆☆
Clear and refreshing acidity, clear and light taste with a hint of sweetness lingering on the palate.
This is the kind of sake that you can drink easily even if you are tired of drinking
The menu says it's good after a sauna, so maybe it's best after a workout or on a hot summer day, but it's delicious in any situation. ぎゃばん☆☆☆☆☆
The first house was full, so we got a second one.
Mr. Deep Drink, which has been crowded lately and hard to get into, dumped me again last week.
I've had 4 glasses of wine, so I plan to drink a little less deeply.
Moderate acidity
It is not too light for an Ihyakumangoku sake, but rather a delicious sake with a good flavor!
My plan was to drink sake followed by wine, but it turned out to be wine followed by sake. ぎゃばん☆☆☆☆☆
I deleted it by mistake😅.
What was your impression...
Sweet like watermelon...
It was a refreshing and tasty sake.
Maybe... ぎゃばん☆☆☆☆☆
I'll have it with warmed sake.
The customer next to me was drinking heated sake, so I couldn't resist.
I think it was lukewarm. It has a more lactic acidity than cold sake, which is delicious in its own way!
Heated sake is good even in summer! ぎゃばん☆☆☆☆☆
It's kind of a blend of things.
Sari Ito's "Hate?" As an old guy who likes it, I was curious about the label.
Most of the sake is 7-year-old junmai, a little 4-year-old nama-hashimoto junmai, and a little honjozo sake. They said it might be
The color of the sake gave the impression of an aged sake, and so did the taste.
It has a sweet taste with a slight smokiness, and in my opinion, it is totally delicious!
It seems to be a gentle impression for an aged sake, though tastes may differ.
What? ぎゃばん☆☆☆☆☆
Is this the first time I've tried this instrument Masamune?
It was low al sake.
It's a low alcohol sake, but it's very tasty, with a strong richness and umami that you don't feel it.
Light and tasty sake, the best! ぎゃばん☆☆☆☆☆
A little out of season?
Even during the rainy season, the temptation of pink is there!
I've been sick and tired all week, so this kind of mild and gentle drink goes in more easily.
Chiebijin is really good. Delicious! ぎゃばん☆☆☆☆☆
Long time no see Ganki
This is another delicious sake that is gentle and has a well-balanced spread of acidity and sweetness
delicious! RecommendedContentsSectionView.title
