Timeline
ぎゃばん☆☆☆☆☆
Huh? There should be a few check-ins there for Kamo Kanehide, but the search only shows one check-in for me?
No, no, no, I'm sure you've had a few drinks at Mr. Deep Sake.
I'm pretty sure I don't drink much sake from Hiroshima, along with the Chukyo area, but I don't think there's really one case.
Personally, I find Hiroshima sake to be rather dry, and it's good with food in the middle to end of the day.
It's at its best at these times! ぎゃばん☆☆☆☆☆
Sweet and sour taste.
Sourness lingers in the aftertaste and aftertaste
The impression of the aftertaste may change depending on the food it's paired with.
It is rather acidic, but it has the potential to be versatile.
Delicious! ぎゃばん☆☆☆☆☆
Fresh, mild acidity and flavor.
It claims to be dry, but I don't think it feels dry?
It has a slight salty taste that enhances the flavor.
Delicious! ぎゃばん☆☆☆☆☆
A stable, food-friendly sake around here.
Delicious right in the middle!
It has no quirks, and the taste is honestly delicious.
Even if the umami richness were a little stronger, it would not interfere with food, but I wonder if the right balance is the reason for another glass.
Definitely delicious! ぎゃばん☆☆☆☆☆
This looks like another first check-in.
Sake at Yoshida brewery support due to earthquake damage.
It's exquisite, a little modern and classic at the same time.
It's a very delicious sake! ぎゃばん☆☆☆☆☆
Looks like there was no check-in of any kind.
When you put it in your mouth and drink it, it's a sizzling, rich sour taste.
Not the sour kind.
Sourness with sweetness and flavor.
The label says "Like strawberries..."
Is it the old sour strawberry?
They are growing deliciously😃. ぎゃばん☆☆☆☆☆
I was able to get in after a very long wait😃.
I feel like I'm booked up.
Today and tomorrow is the Craft Fair, but unfortunately the weather is unfortunate.
I've been trying to avoid buying sake cups and other things.
The first drink was a glass of "Hiran".
Light and somewhat light.
The complex umami with a bitter taste clears up afterwards, and the aftertaste is a little long!
Light and just right for the first cup.
Delicious! ぎゃばん☆☆☆☆☆
It's been a while since I've seen Bakuren.
I love "Kudokibe", so naturally I love "Bakuren" too!
Are there different kinds of bakuren? Bakuren is delicious!
It's a very dry sake, but it doesn't feel dry, but this time it feels a little dry!
But this time it feels slightly dry.
The representative of the sake that claims to be super dry but almost never feels dry was too good to be true this time, too 😀. ぎゃばん☆☆☆☆☆
I remember drinking Honkin Yamahai, probably the first time it was made in a long time, and I was under the impression that it was a lactic acid drink.
I haven't had Honkin Yamahai since then, so I haven't had it for a long time (Honkin's seasonal sake is sold out at my favorite liquor store if I'm not careful).
It's a lactic acid type with a slightly matured taste, and it's delicious in its own way!
I think it was more of a lactobacillus drink, but maybe my memory is wrong, or it was just after opening the bottle, or is it a different sake?
It's on the heated sake menu, so I guess it's good for heated sake too.
Whatever it is, it's too good, right, Honkin? ぎゃばん☆☆☆☆☆
Aromatic, gorgeous, and refreshing, with a complex flavor that develops into a delicious taste.
It's also good as a mid-meal drink. ぎゃばん☆☆☆☆☆
It's a nice, refreshing wine with a hint of umami.
Sharp but not sharp, with a lingering aftertaste.
It has a slightly matured taste, which is rare in this restaurant's lineup. YanmaORI-ORI-ROCK特別純米生酒おりがらみ ぎゃばん☆☆☆☆☆
The kind that has a strong acidity followed by a delicious taste.
I can't tell if it's starchy or not, but it's a very tart acidity.
I'm having a bit of a hard time deciding what would go well with the food I ordered, but it's so good that I end up drinking it while I'm still wondering! 
ぎゃばん☆☆☆☆☆
Deep Sake, I always go there on a whim without a reservation, but the counter is full and it's my first time to sit at a table!
It's been a long time since I've been to Oze, and I wonder if I've ever had this pink.
It is a peach-colored nigori sake with a sweet and sour taste, perfect for the cherry blossom season!
In Matsumoto, it was not 🌸 but ❄ during the daytime...
I mean, it was more like dancing... it was raining hard... あおちゃんGood evening, Gyanban 😊.
Nice to meet you😊
Oze snow looks delicious😍
I'm going on a trip to Matsumoto at the end of the month and I've put deep sake as a candidate 😊 I'm going without a reservation 😅.
I'm worried about ❄️ because I'm going 🚗😆. ぎゃばんNice to meet you, Ao-chan 😀
I'm not from Matsumoto, so I don't know about the snow situation, but I think it's not a problem because the snow melts quickly in the city during this season. ぎゃばんHowever, you can't be too careful until about before GW, so please watch the weather forecast and wear studded shoes if possible.
Have a nice trip to Matsumoto!
Mr. Fukazake, there is sake in the prefecture, but please drink a lot of local sake to meet the local people 😊. あおちゃんThank you, Gyaban 😁.
I'm going with studless just in case 👌
I'm looking forward to your deep drinking 😊. ぎゃばんI hope you can drink a variety of sake at this izakaya, which is as good as any in the city 😃. ぎゃばん☆☆☆☆☆
ORIGAMI
Pitchy on opening, popping acidity and sweetness.
Carbonation makes the sourness stronger than the back of the bottle.
Well, they are both in the same strain of Moebijin.
This one is also delicious! ぎゃばん☆☆☆☆☆
I wanted to drink a couple of...
So I chose Urachibijin
Gentle sweetness and a complex sense of sourness, including miscellaneous flavors.
The aftertaste is rather refreshing and disappears, delicious!
At the end of the meal, I was a little short on the amount of sake, so I asked for an additional sip of LAPIN, a springtime sake!
It was a luxurious experience to be able to compare the two sakes! ぎゃばん☆☆☆☆☆
I've already had a couple of drinks, but I still have some karasumi left, so I'm going to finish it off with half a bottle of warmed sake!
Is this your first time heating up Hirotogawa?
Heated Hirotogawa sake must be absolutely delicious!
I'd say it's just before hot sake.
Just the right temperature for karasumi!
The sweetness remains in the heated sake, and there is no bitterness or other unpleasant taste, making it a beautiful sake.
I would like to compare it with cold sake, but I think it has a stronger sweetness than cold sake.
Heated sake is the best! T.KISOGood evening, Gyaban-san😄
Heated Hiroto Tokusyu is the best 👍
I bought a bottle today 😊. ぎゃばんGood evening, T.KISO!
This was my first time to try Hirotogawa Tokusyu, and it was great!
You can enjoy a whole bottle! ぎゃばん☆☆☆☆☆
kyumaiyari-ri (a village in the southwestern part of Japan)
A rich, mellow taste of sinking sake yeast, but with a modern atmosphere.
This is really delicious.
It is a delicious sake that goes very well with karasumi! ぎゃばん☆☆☆☆☆
Fresh and rather guttural, this is also a sake with a dry taste.
The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste.
Delicious! ぎゃばん☆☆☆☆☆
I thought I'd had one of these before, but I don't think I ever checked in.
It's crisp and refreshing and suitable for eating in.
Most of the sake I've had so far has been overshadowed by the taste of the saikyo-yaki, but this one complements both and tastes great!
It is a rare sake in this store, but I like it.
Delicious! RecommendedContentsSectionView.title
