ぎゃばん
☆☆☆☆☆
Slightly sour acidity, richness and deliciousness typical of autumn sake.
Delicious sake that I found myself drinking it all up!
Japanese>English
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ぎゃばん
☆☆☆☆☆
The aroma is gorgeous, but the wine is slightly matured in the back.
Good acidity, firm umami flavor.
I am looking forward to my trip to Akita at the end of the year 😊.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly acidic with a refreshing sweet aftertaste.
Some bitterness can be detected in some dishes, but it is delicious as a stand-alone wine.
Japanese>English
ぎゃばん
☆☆☆☆☆
Low al 13 degrees
Sweet and tasty on the first drink.
Slightly acidic
easy to drink
Japanese>English
ぎゃばん
☆☆☆☆☆
I think I bought this bear last year, but I bought it again!
I'm afraid of bears that come down to human settlements, but this black bear🧸 is cute!
Shinshu is now in the hiyaoroshi (grated sake) season!
The moderate acidity and umami spread in good balance.
It has a fruity sweetness, but the acidity gives it a freshness.
And yet, it is a delicious bottle with a rich umami that is typical of hiyaoroshi!
Japanese>English
ぎゃばん
☆☆☆☆☆
The waitress recommended Asamatake because it was next...
Deliciously rich sweetness and light acidity!
Definitely very tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sometimes local Toyoka
Slightly spicy and moderately acidic
Moderate sweetness of Fenghuang
Sourness is there, but it's not bitter.
I had the impression that the bitter taste and the sour taste would come out after drinking Toyooka for a while, but at least it's clean and tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
After drinking wine at the first restaurant, a home-grown vegetable restaurant was closed on a holiday and a soba restaurant was full, but when I looked in, I found a seat available.
The first glass of sake was Matsuo!
I heard it won some kind of gold medal!
The price is a bit expensive, but I'll order it!
And then, the delicious, modern taste!
The hamo katsu (hamo cutlet) we ordered came out quickly, even though we were told it would take a while since it was deep-fried!
Matsuo is delicious no matter what you drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh acidity.
Not sure about mildness.
Younger than regular sake on the label is clearly younger
It has a rather strong acidity, but it's drinkable with a sense of maturity and cleanliness.
Japanese>English
ぎゃばん
☆☆☆☆☆
Is it a summer sake from the name?
Moderately sour and refreshingly sweet.
I don't feel bad sourness because it has sweetness and deliciousness.
It was a delicious sake that was easy to drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
It says "gassy like freshly pressed sake..." so it's neither freshly pressed nor unpasteurized!
Slightly bitter acidity, then sweet bitterness.
The aftertaste is bitter, but sweetness remains.
I've always wondered what Nabeshima is like, and this time is no different.
Well, it is delicious!
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
ぎゃばん
☆☆☆☆☆
The appetizer was Shinanotsuru.
The first sake was Hachisen wine yeast brewed
I paid attention to it because I thought it looked light as a first drink, and it was exactly 13 degrees low alcohol!
It tastes like white wine with a fresh acidity, and is delicious on a hot day when you want to drink it chilled!
I came here for the first time in 3 months and they had changed to a smart phone ordering style 🤔.
Japanese>English
ぎゃばん
☆☆☆☆☆
A refreshing sake with a strong acidity.
This is better than hiyaoroshi in our climate.
It's so refreshing, you can just gobble it up!
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Why hiya oroshi in this hot weather?
Seriously.
I think it would be better for the industry to ship it according to the season, but summer sake is summer sake and I'm not happy with the seasoning, so oh well...
And, well, it's aged well.
Delicious with a mellow flavor.
Japanese>English
ぎゃばん
☆☆☆☆☆
Pirikire refreshingly dry.
good acidity
delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
I haven't paid much attention to this, but this is probably the first time I've ever seen a water yeast?
Beautiful acidity, light and light lactobacillus.
It's rather easy to drink and tastes great!
Japanese>English
ぎゃばん
☆☆☆☆☆
I wanted to come here as the first stop, but the place was full, so I just hung around and asked them to call me when a seat becomes available.
I feel like all the bars in Matsumoto are crowded today.
I thought the place I went to would be empty, but it was kind of busy, so I drank 1.5 gos of sake, and then I got a call, so I went here.
The first cup, already hiyaoroshi?
It's so rich and matured!
It has a different flavor from summer sake and is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I accidentally checked in before drinking once...
The bottle was not marked as open, but the bottle popped open...
Not particularly fizzy!
Test rice brewing
Among the recent Nakanori's sake I drank, this one has a slightly refreshing acidity.
There is a little bit of Nakanori's typical umami and sweetness later on, but overall, it is a very refreshing sake.
Although it is called "test rice", it is still a delicious brew!
Japanese>English
ぎゃばん
☆☆☆☆☆
Black Beef that never misses.
Rich, full-bodied, sweet, slightly tangy, with a delicious black beef-like body.
It's so good!
Japanese>English
ぎゃばん
☆☆☆☆☆
Yamada Nishiki, gorgeous aroma and sweetness, but not as sweet as the aroma?
Compared to the Yamasan I've had so far, it's a bit more refreshingly sour, but maybe that's because I'm still tasting the myoga in the cold tofu.
Yamazan is becoming quite popular.
It is delicious!
Japanese>English