ぎゃばん
☆☆☆☆☆
My first Yamatsuru.
No junmai daiginjo feel, quite austere impression.
I think it would fit if it was called Junmai-shu.
I think it would be more gorgeous if it were heated up a bit.
Slightly old-fashioned, but tasty.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Will I be able to drink well in moderation as I have an early morning tomorrow? First glass of takachi-yo!
The sweetness and beautiful sourness sink in.
The sweet and sour taste of rice is different from sweet and sour
It is also refreshing and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Aromatic flavor with the sweetness of rice, but with just the right amount of acidity for a refreshing taste.
The mild acidity lingers pleasantly.
I've heard that heating up the sake will bring the flavors together and make it smoother, but it's a nice, well-rounded sake even when served cold 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Yup, yummy!
Japanese>English
ぎゃばん
☆☆☆☆☆
Collaboration? Machida Sake Brewery also makes glasses?
I didn't know they made glasses at so many different breweries.
I didn't know that.
And it's a sweet and tasty sake,
It's a sweet and tasty sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
I ordered the Sei Masamune...
I'm sure Kuroemon was delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Taisetsukei's crispness and hiyaoroshi's maturity.
Dry and delicious sake
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Japanese>English
ぎゃばん
☆☆☆☆☆
1st house.
Have you ever had a terraced rice pudding?
It's yellowish in appearance. It's rather well matured, but it's slightly sour and more refreshing than I thought it would be.
Japanese>English
ぎゃばん
☆☆☆☆☆
Recommended by Rui Yoshida
Light and tasty, refreshing and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour acidity, richness and deliciousness typical of autumn sake.
Delicious sake that I found myself drinking it all up!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour acidity, richness and deliciousness typical of autumn sake.
Delicious sake that I found myself drinking it all up!
Japanese>English
ぎゃばん
☆☆☆☆☆
The aroma is gorgeous, but the wine is slightly matured in the back.
Good acidity, firm umami flavor.
I am looking forward to my trip to Akita at the end of the year 😊.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly acidic with a refreshing sweet aftertaste.
Some bitterness can be detected in some dishes, but it is delicious as a stand-alone wine.
Japanese>English
ぎゃばん
☆☆☆☆☆
Low al 13 degrees
Sweet and tasty on the first drink.
Slightly acidic
easy to drink
Japanese>English
ぎゃばん
☆☆☆☆☆
I think I bought this bear last year, but I bought it again!
I'm afraid of bears that come down to human settlements, but this black bear🧸 is cute!
Shinshu is now in the hiyaoroshi (grated sake) season!
The moderate acidity and umami spread in good balance.
It has a fruity sweetness, but the acidity gives it a freshness.
And yet, it is a delicious bottle with a rich umami that is typical of hiyaoroshi!
Japanese>English
ぎゃばん
☆☆☆☆☆
The waitress recommended Asamatake because it was next...
Deliciously rich sweetness and light acidity!
Definitely very tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sometimes local Toyoka
Slightly spicy and moderately acidic
Moderate sweetness of Fenghuang
Sourness is there, but it's not bitter.
I had the impression that the bitter taste and the sour taste would come out after drinking Toyooka for a while, but at least it's clean and tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
After drinking wine at the first restaurant, a home-grown vegetable restaurant was closed on a holiday and a soba restaurant was full, but when I looked in, I found a seat available.
The first glass of sake was Matsuo!
I heard it won some kind of gold medal!
The price is a bit expensive, but I'll order it!
And then, the delicious, modern taste!
The hamo katsu (hamo cutlet) we ordered came out quickly, even though we were told it would take a while since it was deep-fried!
Matsuo is delicious no matter what you drink!
Japanese>English