ぎゃばん
☆☆☆☆☆
I was kind of bizarrely tired at the gym today 😨.
So, after a long time, I had Hitogokochi's Shinshu Kameiring!
This sweet, fruity, sweet-tasting sake soaks into my tired body!
Of course it's delicious!
Japanese>English
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ぎゃばん
☆☆☆☆☆
Yesterday was spring sake, today Masumi Suzumisake is summer sake ☀☀☀.
I heard it goes well with summer dishes, but since the season is still spring, I'll drink it with bamboo shoots and Japanese butterbur.
It's refreshingly fresh, moderately sweet with fresh fruit and citric acidity.
It's my kind of delicious summer sake that doesn't focus only on the acidity!
Masumi is good too, after all!
Postscript
I think the acidity gets stronger as time goes by.
Japanese>English
ぎゃばん
☆☆☆☆☆
Since it's a holiday weekend without going out, we will have a relaxing drink at Kamikigen.
It is a refreshing sake with citrus-like acidity and a slight gaseous sensation.
Not only the acidity but also the fresh umami comes in a flash and it's delicious☺.
Japanese>English
ぎゃばん
☆☆☆☆☆
Forgot to check in.
Has it been a while since the Machida brewery?
I'm not sure about the Omachi character. I'm not sure, but it seems clean for Omachi.
It has a strong umami flavor and is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I went to a snack bar and it was closed, so I went to a standing bar for a strategy meeting.
First up was Nanamizu SPRING.
Delicious with a refreshing sourness and flavor!
Japanese>English
ぎゃばん
☆☆☆☆☆
Summer drinking season already?
I haven't even put the heaters away yet...
Citrusy lemony acidity typical of summer sake
Is it too early in the season? Taste like it's still early in the season...
A little sweet and sour later on...
It does not have the richness and flavor typical of Hokian Daigoku, but is more like a summer sake.
But it is delicious because it is not overly sour.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly leesy? I'm wondering if it's the frost on the glass.
Sweeter than most I've tasted so far.
The balance of umami and sweetness is very good, just like before dawn.
Dawn Mae never misses the mark, so no matter what you drink, it's always delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Haven't had a Shinanonishiki recently?
I thought it was sweet, but it's very dry.
As you might expect from the slightly yellowish color, it's a solid dry sake with a bit of maturity.
It's delicious with darker dishes, so it's a good match!
Japanese>English
ぎゃばん
☆☆☆☆☆
Although I am a local, I don't drink much Midori-o.
I tend to choose a different brand every once in a while.
It's a bit spicy and sweet, but the spiciness lingers in the aftertaste.
It was a delicious sake that is also good during a meal!
Japanese>English
ぎゃばん
☆☆☆☆☆
I was drinking till the last train.
I'm a Nagano resident, but I don't know Nagano city at all.
I searched on Google Maps and chose a place near the station that seemed to be deep and had a good selection of sake.
I had a good time!
Now, this is delicious!
Modern, yet versatile enough to be served with food!
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm getting very drunk, but I was able to conquer all kinds😍.
Honjozo Dai-harakuchi
A sake that doesn't disappoint, it's a sake that claims to be very dry, but it doesn't feel that hot!
However, there is almost no sweetness, so you can be sure that it is a dry sake with little sugar content.
I think it is the most suitable sake for a meal among today's sakes because it is less sweet and more refreshing.
If I were to continue drinking it, this might be the best!
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Regular sake!
It seems like a so-called sake event wouldn't serve regular sake or anything like that (prejudice), but this is a sake event that isn't for a very specific clientele, held by a very specific influencer, so this is a wonderful place to be!
Slightly yellowish color
I thought it might be a little bit frizzy, but oh my, it's delicious!
I think it's a little more alcoholic than the Takaten, but as a regular sake, it's just plain delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly classical taste.
Nama sake is more direct.
The classical taste is still there, but the sweetness and umami are still there and come through nicely.
I personally prefer the nama sake, as I like nama sake. But this one is delicious as well!
Japanese>English
ぎゃばん
☆☆☆☆☆
Arrive at Obuse station for the turnaround.
The train stops here for 30 minutes.
First stop on the turnaround is Junmai Daiginjo Yamadanishiki
The aroma is the best so far!
Sake that leaves a little acidity and goes down smoothly.
But it does not disappear neatly, and is not too refreshing for a Yamadanishiki sake.
It doesn't have the Junmai Daiginjo character, but it is delicious with mellowness.
Now, I'm getting drunk!
Japanese>English
ぎゃばん
☆☆☆☆☆
Well, I can conquer all kinds (the train shakes are going to get me 😅).
At first, there's a twang of alcohol taste, then it eases slightly into a nigori.
Basically, it has a strong alcohol taste.
If it's not cloudy, it's going to come directly to you.
Some people may not like it, but it is delicious and has the feeling of being a honjozo sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's getting to be a pain in the ass as I have to move around the shaky car to get it poured!
Hokushinryu Kinmon-nishiki
I think Kinmon-nishiki's presence has waned since Yamae-nishiki came out, but I think it was produced only in Kijimadaira? However, it is a rare sake rice produced only in Kijimadaira, so it is still used in the lines that put a lot of effort into it (maybe).
It is a dry sake with moderate acidity and a low sweetness!
It is a dry sake with moderate acidity and low sweetness, and its sharpness is good during a meal.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
The sake taste that comes with a twinge may be from the raw sake?
The umami that comes with a zing!
There is also a regular jungin so we can compare later 😃.
It's delicious!!!
I'm ready to drink it with warm water!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one seems to be a limited edition sake from the less familiar Hokushin style, Akagane.
It has a dry impression with a crisp acidity and a lingering aftertaste rather than a sharp taste.
Delicious too!
Japanese>English
ぎゃばん
☆☆☆☆☆
One person participated in the Nagaden Sake Train.
The breweries are different each day, but today it's Imai Sake Brewery and Matsubaya Honten!
I'm not familiar with sake breweries in the Nagano area, so I'm looking forward to it!
The first glass, Wakaroku Special Honjozo Shiboritate Nama-nama Sake!
It has a strong umami flavor and is very penetrating!
Delicious!
Now let's go to the next one!
Japanese>English
ぎゃばん
☆☆☆☆☆
Tasake!
Probably the usual Tasake and delicious!
It's refreshing yet tasty and delicious!
I'm about to take the last train home, but it's so good!
Oh no!
Japanese>English