☆☆☆☆☆
Yamada Nishiki, gorgeous aroma and sweetness, but not as sweet as the aroma?
Compared to the Yamasan I've had so far, it's a bit more refreshingly sour, but maybe that's because I'm still tasting the myoga in the cold tofu.
Yamazan is becoming quite popular.
It is delicious!
☆☆☆☆☆
I personally find it spicier than the previous one because of the slight bitterness.
It's not sharp, but it's drinkable.
Well, it's a Hakusen, so it tastes good.
☆☆☆☆☆
Heading to Matsumoto to see my mom, who I can only see on weekdays.
Before that, a quick drink.
It's dry, but has the flavor and sweetness typical of Haneya, without the crisp dryness.
A delicious dry sake that would go well with food!
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
☆☆☆☆☆
This is served at room temperature
The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint!
Lovely aroma and taste!
I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth!
It's too good both chilled and heated!
☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious!
☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious!
☆☆☆☆☆
I hear it's hot right now? Great Snowy Mountains
Citric acid sour type? Not even white wine.
Very different from the usual Daisetsuken, maybe they were going for modernity?
Personally, I thought it could have more of the gusto that is typical of Daisetsuken, because I was expecting the so-called Daisetsuken-ness of Daisetsuken.
It's good for drinking as a summer sake.
The sweetness spreads in the mouth and the umami is delicious!
Daisetsukenkei also produces a variety of sake.
☆☆☆☆☆
Classical label.
The color is slightly yellowish with a pure rice flavor.
However, it is not old-fashioned, but rather a dry and delicious sake with a strong umami taste.
Sake rice is Yamae-Nishiki, and compared to the Yamae-Nishiki sake we have had so far, this is a delicious sake with strong acidity and dryness, and you can feel the potential of the sake rice!
☆☆☆☆☆
Refreshingly refreshing and acidic
It tastes like a mouthful, but the flavor is rather bland.
It's tart but refreshing, not bad for a mid-meal snack.
☆☆☆☆☆
The second drink was Oroku.
I enjoy having a brand that I don't often see.
Gentle acidity, maybe I'm imagining it, but it's a little tangy.
But it also has a strong umami and sweetness!
This is delicious!
☆☆☆☆☆
My first time at this restaurant
I was curious about this place after reading an article in the Matsumoto Keizai Shimbun and reading online reviews, so I came here!
Small and cozy store, fresh owner.
Looks quite nice☺.
The first drink was a "drunkenemon", which was my first time!
It is a summer sake with a refreshing acidity.
It has a rather long lingering impression, leaving a faint sweetness behind.
It was a delicious summer sake!