ぎゃばん
☆☆☆☆☆
Huh? This is delicious!
Slightly sweet
Slightly sweet
delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ぎゃばん
☆☆☆☆☆
Mie Yamadanishiki
Oh man, this Jigyo is delicious!
That's all!
Japanese>English
ぎゃばん
☆☆☆☆☆
Infinity dry? I'm not sure, but it's rather easy to drink, clear and dry.
It's too good.
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious Kochi sake
I heard it's been a while since I've had any in the south.
It's refreshing and tasty!
As a food sake, this is the kind of sake that disappears at once!
And it was over quickly!
Japanese>English
ぎゃばん
☆☆☆☆☆
A little bit sweet around here.
A nice sour and sweet one.
It was a bit of a lull, but it was delicious!
It was a bit of a lull, but it was delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Panda after a long time
I have to admit that it's a bit dry, as it claims to be super dry.
It's not so much the sharpness, but the lingering aftertaste.
Although it's spicy, it's also suitable for eating, and you can drink it without hesitation.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Drunken whales like you often see.
A tasty one.
Japanese>English
ぎゃばん
☆☆☆☆☆
I don't get the sugariness for +1 sake.
It's between sweet and spicy on the label, but it's a little dry for me.
It's mature, well put together, easy to sip, and delicious.
The sweetness and umami come through in the aftertaste.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a delicious slightly sour, slightly sweet redbush!
I feel like I've been drinking it rather recently, but it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Jishin at your service, luxurious
And delicious
And delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
Oh it's a good one.
I think I only had it at Mr. Deep Sake in my check-in
Probably the usual Akabu.
It's a delicious akabu!
Japanese>English
川鶴新米新酒しぼりたて
ぎゃばん
☆☆☆☆☆
A little sour and delicious.
I don't remember Kawatsuru like this, but I'm craving some Kochi sake!
No, Kawatsuru is good.
But Kagawa is good, too, but Kochi...
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since I've closed the check-in, but I can't help but feel like I've been drinking a little bit.
Shigeharu is usually delicious!
I think a normal tasty sake is the best sake.
I feel like drinking Shigebari in Murakami again in the cold season!
Japanese>English
ぎゃばん
☆☆☆☆☆
A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake.
Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way.
It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right.
Japanese>English
ぎゃばん
☆☆☆☆☆
The delicious aroma comes very strongly when you put your mouth close to the glass
Immediately after drinking it, you feel a complex taste, and then the aftertaste rounds out and the umami comes in.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Exclusively for Iwagaki (rock oysters)
Slightly dry and refreshing.
Seems to go well with juicy and rich iwagaki oysters.
Good for sashimi in general, and also a delicious sake for a meal.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet as sweet can be.
Sweet and sour with a light mouthfeel
Interesting sake with a gradual reddish tinge
Like a sweet white or sparkling wine
A great pre-dinner drink
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sweet Kaygetsu.
I think it's more CEL24-like than Kochishu-like, but it's still refreshing and tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Crisp, clear and dry.
It's like Yamadanishiki and Gohyakumangoku, but Gohyakumangoku's crispness comes first.
The sweetness comes later and it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Forgot to write down my thoughts😅.
It was delicious!
Japanese>English