ぎゃばん
☆☆☆☆☆
Slightly sweet Kaygetsu.
I think it's more CEL24-like than Kochishu-like, but it's still refreshing and tasty.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Crisp, clear and dry.
It's like Yamadanishiki and Gohyakumangoku, but Gohyakumangoku's crispness comes first.
The sweetness comes later and it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Forgot to write down my thoughts😅.
It was delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Rather tangy at first.
After that, the umami flavor develops.
Aizu sake is delicious and never misses a beat!
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a long time since I've been to Onna Toba no Izumi
Full of a sense of maturity.
It mellows out as you drink it.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Light nigori, the last remnants of summer
It's a light nigori, so it's better this time of year than in the middle of summer.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Luxurious service sake
Mellow umami, of course too delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Kochi sake with a rather sweet and savory taste.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry sake since all I had was sweet sake.
It's refreshing and easy to drink. I can't help but feel it's too refreshing, but it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
First Kabutobushi in a long time.
Sweet and sour, less acidic but with a sour aftertaste.
Well, I wouldn't say it's suitable for eating, but it's delicious.
It's a pity to drink it up so soon.
Japanese>English
ぎゃばん
☆☆☆☆☆
Tateyama, I can only remember drinking it with cold yellowtail when I went to Himi.
My impression at the time was not so good, but this is delicious!
It has an impression of being a little pale, but it has a clear taste without any peculiarities and is easy to drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
A slightly aged and peculiar taste.
It's addictive and tasty.
It has a sweetness that makes it easy to drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sour but basically sweet. A little dryness at the end.
It's been a while since I opened the bottle, so there's no carbonation as expected, but it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sweet, slightly frizzy, gentle acidity.
Good for the first cup. As expected of a sake with a lot of thought by the glasses people, it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I wonder if we can close it out? is Kochi sake.
It's a nice and refreshing one. It's a little short on the dryness. But as a Kochi sake lover, I can't miss it. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Have I had this before?
I don't drink Taisukei cold so I don't remember, but it's refreshing and tasty. I don't drink Taisukei cold so I don't remember if I've had it before, but it's refreshing and tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Refreshingly juicy. Good sharpness. A little sweetness as you get used to drinking it.
It's refreshing and tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Has it been a while since Senkin too? I think this is the first time for Sakura season.
Maybe it's the light nigori, but it's nice and tasty. I wanted to drink it as my first drink, but im not sure? It is a delicious sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Mouth opening.
Slightly fizzy sensation. Citrusy acidity? Fresh fruity. Not too sour, not too sweet, tasty and refreshing to drink.
The timing is when the stew was served, so if it was to be paired with food, it might have been better to have it a little earlier, but it is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
As the name "Silky Snow" suggests, this sake is silky and slightly dry. So it goes well with chilly spring nights in Shinshu. It goes well on a chilly spring night in Shinshu. It also has a hint of sweetness afterwards. It had been a year since I had tasted Hyakujuro. It is delicious.
Japanese>English