Timeline
ハマのオーラAfter much deliberation, I decided to have a second glass of Kamidori "Meiri" from Toshimaya in Okaya City. Normally, I am a Junmai (pure rice) drinker and do not order alcohol-added sake, but if it is Toshimaya's top brand and they have put as much effort into it as they did in their exhibit, then I am sure I will be able to enjoy it!
It is dry, but has a pleasantly full flavor characteristic of the water (from the Kirigamine water system) in the Suwa region.
Well done! ハマのオーラAn autumn limited edition from Shigaizumi Sake Brewery in Nakano City, the hometown of Bay Stars player Shugo Maki! Full-bodied sweetness and fresh sake's unique shwashiness! BreadfanThis is another white wine I'm aiming for, but a mellower one. Sweet? Many people may think this one is more like a regular white wine, but if it's a white wine, Patire definitely wins in taste. Was it the wrong opponent? BreadfanHitogochi 100%. With a low alcohol content of 13%, it has acidity, sharpness, and a delicious rice flavor.
It tastes close to Abe Shuzo's VEGA, which is my personal favorite. I love this kind of concept sake aimed at white wine!
I also like wine, so white wine with this kind of acidity and sharpness is absolutely delicious! ふじたClear and easy to drink. Refreshing. ふじたFruity and sweet like a muscat. The fizz is also well fizzy and tasty. ハマのオーラThe second cup was MIYASAKA from Miyasaka Shuzo, one of the five Suwa breweries! MIYASAKA is a freshly squeezed, undiluted sake. The design on the label is said to be based on the number 7 yeast strain. ハマのオーラIt's been a while since I've been to Matsumoto's Fuurin Kazan! This time, after seeing a private exhibition in Nakano City (illustrated by Bay Stars player Maki) and monkeys in Jigokudani in Yudanaka, we enjoyed our regular stay in Matsumoto! Yukimi" by Shigaizumi Sake Brewery in Nakano City, the hometown of Shugo Maki of the Yokohama DeNA BayStars. It is a junmai ginjo nigori sake! It is a cloudy sake with a slight effervescence. It is a full-bodied, yet slightly effervescent sake that is easy to drink. This time, in connection with Maki, we served sashimi of sardines from Kanagawa Prefecture. We paired it with sashimi of Japanese anchovy from Kanagawa Prefecture. superbebeA few years ago, I drank an expensive bottle of Shang Moon Shikyoku.
I remember it was about 10,000 yuan per bottle.
It is a very expensive liquor, but incredibly delicious!
This is also Kangetsu
This is a series of sake called "Houjou
This is a very rare sake!
It is a limited edition sake that is only available at less than 10 of Daishinshu's distributors nationwide!
I was curious and asked for it😄.
Not too strong aroma
Slightly effervescent
Nice light sweetness
Mellow taste with a hint of rice flavor
Moderate but not boring to drink
Goes well with meals
Good grilled yellowtail with salt
Grilling technique and the quality of the fish
I couldn't help but notice something on the side of the plate
It's locust tsukudani. lol 🤣 さけランOh, ministry!
Shinshu has a culture of eating locusts, right?
Did you eat them?
And by the way, what's with the masked rider😅? superbebeGood morning, Mr. Sake Run.
I had it with alcohol.
They were small enough to eat with no problem.
If they were bigger and clearly visible, it would have been impossible💦.
I thought masked riders were locusts? 😅 さけランYes, it was 💧.
Shameful as a Japanese ...... wow😭 superbebeHi~
When I went to Palau, I ate a fruit bat!
When I went to Texas, I ate a rattlesnake!
When I went to Argentina, I ate sausage stuffed with cow's blood!
I respect all cultures😄 Hoka金紋錦 Keg Draft純米吟醸原酒生酒無濾過 superbebeToyoka Keg Draft Junmai Ginjo Unfiltered Nama-shu
At Matsumoto Fu-Rin-Kazan
First experience with Toyoka Keg Draft
As the name suggests, it has a rich aroma - very fruity!
Melon! Peach!
SUPER fresh and SUPER juicy!
Shuwa shuwa 😆
Elegant and gently sweet
No bitterness
You can drink it all the time without getting bored
YUMAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!
Shinshu Azumino is famous for wasabi!
I was curious and ordered it!
Wasabi leaf in soy sauce!
It's still good!
I've never eaten wasabi leaves before!
The grilled saury is also great! The fatty fish is so good!
Taiwan also has a lot of akitogi!
But the meat is always dry!
And if you come to Matsumoto, you must try Sanzoku-yaki!
It's also very tasty! T.KISOGood evening, superbebe!
I see you are enjoying Japan to the fullest 😆.
I think the horseradish from Azumino is the best horseradish you can find❣️This horseradish is delicious 😆. superbebeGood evening, T.KISO.
I love to travel to Japan!
Some records say 6 times a year😄.
The scenery, the food, the drinks
Everything is world class👍 遥瑛チチHi superbebe😃
I see you are enjoying your trip to Shinshu👍
Did you also enjoy the Sanzokuyaki?
That's great, I️ envy you! superbebeGood evening, Haruei Chichi😄.
I love Sanzokuyaki!
Hot and crispy!
When you bite into it, your mouth is overflowing with fat!
I love to travel around and drink out from noon 🎵 ぎゃばん☆☆☆☆☆
Oh man. It's so good.
I'm on the last train, so I can't drink slowly, but it's good. Sake. ぎゃばん☆☆☆☆☆
Passing the time until the last train.
Soga no nyara. It's usually good.
ハマのオーラThe third glass was Kurosawa Junmai Ginjo Miyamanishiki Harazake from Minamisaku. I ordered it because I thought it would go well with a menu item I ordered with it called "Arima-ni" (horse meat stew). This sake has a vintage like wine. Mellow and crisp. ハマのオーラThe second cup was YOKOBUE from Yokobue in the Suwa region. A sharp, dry sake from Yokobue, who dares not to fire-burn it! ハマのオーラFull marks to Matsumoto's Fuurin Kazan! First, we chose Honkin's Hanpukai Limited Edition Sake smooth. This is a mysterious sake with undisclosed specs that I did not know existed even though I live in Chino in the Suwa region. When I tried it, it was super, super fruity. It was as fruity as pineapple juice! It is not alcohol-added, so it is junmai (pure rice). ぽんずMikotsuru Junmai Ginjo Nama Draft
Encounter at Izakaya Fuurinkazan in Matsumoto, Nagano 🤩.
It is said to be limited to this store.
Nama Draught Sake?
Sake poured from a raw barrel sake server.
How strong is it?
It's so fresh and delicious 🤗.
Grape-like flavor, sizzling mouthfeel
...Gokotsuru, I love it lol! ちょろき>Pons.
Good evening!
What's this?
It's only possible in my hometown!
Of course it's delicious! ぽんずMr. Choki
Good evening ✴️
I guess it's a local thing 😙.
I was pretty aggressive lol.
It was a good one! ぎゃばん☆☆☆☆☆
After drinking Mutsu Hassen Pink and Nanbu Bijin at the second house, and before dawn at the third, I was curious about the Mikotsuru poured from an unknown server.
Sweet and sour and fresh! I think it's sweeter than the usual Mikotsuru, but I'm not sure if that's the case.
The freshness is definitely there. I prefer it a little less sweet, but it's definitely delicious.
By the way, there was an old man who drank Nabeshima at the second restaurant and complained that it wasn't spicy enough, but he should have just drank Kubota or Somaebari Tsuru.
But it's difficult to say sweet and spicy, isn't it? RecommendedContentsSectionView.title
