ぎゃばん
☆☆☆☆☆
This one also feels well aged.
I think there is a sweet and sour taste in the back of the bottle, which is strange.
It's a good sake that can be drunk well with a sense of modernity.
Japanese>English
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19Morgenrot
ぎゃばん
☆☆☆☆☆
It's sweet and fruity, but also deliciously complex, like astringent bitter.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is my first time drinking this Kisoji.
Slightly yellowish color.
It has an austere flavor and a deep, full-bodied taste that is a little different from the matured taste.
It's different from the Kisoji I often drink, and the difference from the Taisetsukei I just had is interesting!
Japanese>English
ぎゃばん
☆☆☆☆☆
Apples.
Amasuku is fruity and not like a big snowy river.
Good for an aperitif drink.
It's delicious with a finish that everyone loves nowadays.
Japanese>English
ぎゃばん
☆☆☆☆☆
Honkin-san brews a delicious sour
I think it has a clear, refreshing, easy-drinking finish, with a clarity like a fresh sky after rain!
A delicious one.
Japanese>English
ぎゃばん
☆☆☆☆☆
Imanishiki Tamako
This is also acidic. Many of this season's sakes are in this vein.
Imanishiki is also delicious and never misses a beat!
Japanese>English
ぎゃばん
☆☆☆☆☆
I came to this restaurant because they focus on Shinshu sake and because the name of the restaurant was mentioned in another restaurant, but also because mustard lotus root was on the menu!
I thought Higashi-Iida Sake Brewery was in Minami-Shinshin, but Shinonoi? Is it Shinonoi?
Kasumi sake
Moderate acidity and mild bitterness
Slightly crisp, good enough to be served with food
Delicious with mustard lotus root
I forgot the real taste I had in Kumamoto...
Japanese>English
ぎゃばん
☆☆☆☆☆
First time here, the store is a bit far back from the station.
Sour, slightly astringent, a little bit of a lingering astringent feeling.
It's hot in Matsumoto today, so it's good for a refreshing drink.
I was expecting a sweeter version of Tsukiyoshino, but I think this one is the right choice!
Japanese>English