Timeline
ぎゃばん☆☆☆☆☆
Summer drinking season already?
I haven't even put the heaters away yet...
Citrusy lemony acidity typical of summer sake
Is it too early in the season? Taste like it's still early in the season...
A little sweet and sour later on...
It does not have the richness and flavor typical of Hokian Daigoku, but is more like a summer sake.
But it is delicious because it is not overly sour. ぎゃばん☆☆☆☆☆
Slightly leesy? I'm wondering if it's the frost on the glass.
Sweeter than most I've tasted so far.
The balance of umami and sweetness is very good, just like before dawn.
Dawn Mae never misses the mark, so no matter what you drink, it's always delicious! ぎゃばん☆☆☆☆☆
Haven't had a Shinanonishiki recently?
I thought it was sweet, but it's very dry.
As you might expect from the slightly yellowish color, it's a solid dry sake with a bit of maturity.
It's delicious with darker dishes, so it's a good match! ぎゃばん☆☆☆☆☆
Although I am a local, I don't drink much Midori-o.
I tend to choose a different brand every once in a while.
It's a bit spicy and sweet, but the spiciness lingers in the aftertaste.
It was a delicious sake that is also good during a meal! おっroof tile
Refreshing aroma. Soft watery mouthfeel with a slight sweetness. Slightly effervescent. Very tasty.
We are exploring izakayas in front of Matsumoto station. But the cost is too high, so we are trying to keep it moderate.
Izakaya in Matsumoto Uramachi. It is a small restaurant with only a counter, but the master and the regulars are easy to talk to and enjoyable. It is also nice to have curry from a popular curry shop right next door on the menu. A very nice place. ぎゃばん☆☆☆☆☆
This one also feels well aged.
I think there is a sweet and sour taste in the back of the bottle, which is strange.
It's a good sake that can be drunk well with a sense of modernity. ぎゃばん☆☆☆☆☆
It's sweet and fruity, but also deliciously complex, like astringent bitter. ぎゃばん☆☆☆☆☆
This is my first time drinking this Kisoji.
Slightly yellowish color.
It has an austere flavor and a deep, full-bodied taste that is a little different from the matured taste.
It's different from the Kisoji I often drink, and the difference from the Taisetsukei I just had is interesting! ぎゃばん☆☆☆☆☆
Apples.
Amasuku is fruity and not like a big snowy river.
Good for an aperitif drink.
It's delicious with a finish that everyone loves nowadays. ぎゃばん☆☆☆☆☆
Honkin-san brews a delicious sour
I think it has a clear, refreshing, easy-drinking finish, with a clarity like a fresh sky after rain!
A delicious one. ぎゃばん☆☆☆☆☆
Imanishiki Tamako
This is also acidic. Many of this season's sakes are in this vein.
Imanishiki is also delicious and never misses a beat! ぎゃばん☆☆☆☆☆
I came to this restaurant because they focus on Shinshu sake and because the name of the restaurant was mentioned in another restaurant, but also because mustard lotus root was on the menu!
I thought Higashi-Iida Sake Brewery was in Minami-Shinshin, but Shinonoi? Is it Shinonoi?
Kasumi sake
Moderate acidity and mild bitterness
Slightly crisp, good enough to be served with food
Delicious with mustard lotus root
I forgot the real taste I had in Kumamoto... ぎゃばん☆☆☆☆☆
First time here, the store is a bit far back from the station.
Sour, slightly astringent, a little bit of a lingering astringent feeling.
It's hot in Matsumoto today, so it's good for a refreshing drink.
I was expecting a sweeter version of Tsukiyoshino, but I think this one is the right choice! RecommendedContentsSectionView.title
