Timeline
ibaFirst time here too. It is dry and flavorful and perfect for the last half of the meal! なべIt has a robust flavor that is typical of matured sake. It seems to go well with tsukudani (food boiled in soy sauce). ぐんまーBonfire Dry Junmai
Prefecture:Nishio City, Aichi Prefecture
Rice:100% Aichi Wakamizu
Rice polishing ratio: 70
Sake degree: +11
Alcohol content: 16%.
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture) ぎゃばん☆☆☆☆☆
Pirikire refreshingly dry.
good acidity
delicious もりまんたろうI feel like it tastes different every day. ハマ60%. Deep and flavorful.
A gift. I would love to taste it again. HasteSouvenir for myself on a business trip to Nagoya. Spicy 🥵. エースJapan Sake Brewery Exhibition 2024" Aichi 10
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Yamazaki Limited Partnership, Nishio City, Aichi Prefecture
Wakamizu Jungin Harazake Hi-iri Dry
Wakamizu 100%, Polishing ratio 60
ALC17.5% 720㎖ 1,694 yen
Bonfire🔥" sake made from high-quality sake rice 💦"Wakamizu💦" born in Aichi Prefecture.
A strong, dry taste 😋. よりっち🍶The spiciness of this sake is just like a bonfire of fire. It goes really well with fried mehikari. Above all, I feel as happy as if it were my own for the success of Yamazaki Goshi's brewery opening. The world is back. I'll start my own work tomorrow. Thank you for giving me courage. 赤兎馬.
Sake rice: Wakamizu
Rice polishing ratio: 70
Sake degree: +11
Acidity: 1.5
It has a dry taste with a smooth aftertaste!
The flavors were blurred when drunk chilled!
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