ぎゃばん
☆☆☆☆☆
It says "gassy like freshly pressed sake..." so it's neither freshly pressed nor unpasteurized!
Slightly bitter acidity, then sweet bitterness.
The aftertaste is bitter, but sweetness remains.
I've always wondered what Nabeshima is like, and this time is no different.
Well, it is delicious!
Japanese>English