ぎゃばん
☆☆☆☆☆
No.6It's been a while, hasn't it?
Some of the restaurants I rotate through always have Shinsei on tap, so I don't drink it often, but it's always good!
Needless to say, it's the best!
Japanese>English
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Timeline
ぎゃばん
☆☆☆☆☆
What do you mean by fully fermented? Clear and a little sour. The aroma is also sharp with a twang.
It's not so much sharp as it is it goes right through. The aftertaste is a little sour.
It is a beautiful sake and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
The first sip was different from what I imagined Shizuoka sake to be.
The second sip was a little crisp, but what was it? I was wondering if Kaiun was like this?
I was thinking, "I don't remember Kaiun being like this," and before I knew it, it was gone.
Japanese>English
ぎゃばん
☆☆☆☆☆
Maybe summer sake in winter is good? Maybe it's good because it's Yamamoto?
It's refreshing and tasty.
When it gets cold, I prefer relatively mellow sake and coffee as well, but this kind of sake is not bad either!
Japanese>English
ぎゃばん
☆☆☆☆☆
More acidic and a little paler than I expected.
A little yellowish? It tastes a little like sake, but it's well put together and delicious!
I have bought some Kamikigen at my favorite liquor store, but it is rare to drink it outside.
Japanese>English
ぎゃばん
☆☆☆☆☆
Nice sweetness and pleasant acidity lingers.
Since it was the last glass, does it have a different impression than right after opening the bottle?
It's a good Collage, it's always a good Collage.
Japanese>English
ぎゃばん
☆☆☆☆☆
I may be new to Viridian.
New political impression is rather calm.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Definitely a tasty one, the second one.
Deliciousness that will not betray you
Japanese>English
ぎゃばん
☆☆☆☆☆
A tasty one.
I know, I know, even before I drink it.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little stronger than normal? It has a little bit of a habit, but it also has a good flavor, so it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sweet behind the acidity.
I prefer the orthodox Bikou, but this is delicious too!
Japanese>English
ぎゃばん
☆☆☆☆☆
The lineup is still summer sake
Deliciously refreshing sweetness and sourness, summer fruitiness
It was hot in Matsumoto today, so you can still enjoy summer sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
Delicious sun-dried fish.
I'm pairing it with chicken thighs in red wine, not fish, but I think it would be great with meat too!
I still like hidakami!
Japanese>English
ぎゃばん
☆☆☆☆☆
A little sharp and dry sake around here.
It's just plain good.
Japanese>English
ぎゃばん
☆☆☆☆☆
Unusual Kijoshu of Tasake.
It's not the kijoshu I was expecting, it's not as sweet as I thought it would be, and has a sourness to it.
It's not like Shinmasa, and it's not like the sourness of summer sake.
But it's also a bit like what we're used to these days.
Why not just make it a kijoshu? I wonder if I'd be offended if I said that.
It's not what I expected, but the result is delicious 😃.
Japanese>English
ぎゃばん
☆☆☆☆☆
Light nigori. Sweeter Kuheiji.
A little sourness comes later, but it's easy to drink and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
opening of the mouth
Fresh and refreshing, with a slight bitterness and sweetness to follow.
I like Kochi sake, but this is a CEL-24, so it's a bit like that.
Might be a good first drink after a workout.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I added one more dish as recommended and I'm ready for another round.
Has it been a while since Misuzu? I am not sure. This is delicious. Daishinshu is becoming popular, but I think this is good too.
There is the problem of Shinshu sake becoming too popular, but, well, there are still good sake without affecting it.
Japanese>English
ぎゃばん
☆☆☆☆☆
I can drink Shinsei at this restaurant, so I rarely drink it anywhere else. And I drink other sake because it is always available at this store. This is the No. 6 R.
Shinmasa is easy to drink, so it is hard to finish it in one gulp.
Japanese>English
ぎゃばん
☆☆☆☆☆
Long time no see Shinsei Ecru. It's delicious.
Japanese>English