Timeline
ぎゃばん☆☆☆☆☆
I may be new to Viridian.
New political impression is rather calm.
Delicious! ぎゃばん☆☆☆☆☆
Definitely a tasty one, the second one.
Deliciousness that will not betray you ぎゃばん☆☆☆☆☆
A tasty one.
I know, I know, even before I drink it. ぎゃばん☆☆☆☆☆
A little stronger than normal? It has a little bit of a habit, but it also has a good flavor, so it's delicious! ぎゃばん☆☆☆☆☆
Slightly sweet behind the acidity.
I prefer the orthodox Bikou, but this is delicious too! ぎゃばん☆☆☆☆☆
The lineup is still summer sake
Deliciously refreshing sweetness and sourness, summer fruitiness
It was hot in Matsumoto today, so you can still enjoy summer sake! ぎゃばん☆☆☆☆☆
Delicious sun-dried fish.
I'm pairing it with chicken thighs in red wine, not fish, but I think it would be great with meat too!
I still like hidakami! ぎゃばん☆☆☆☆☆
A little sharp and dry sake around here.
It's just plain good. ぎゃばん☆☆☆☆☆
Unusual Kijoshu of Tasake.
It's not the kijoshu I was expecting, it's not as sweet as I thought it would be, and has a sourness to it.
It's not like Shinmasa, and it's not like the sourness of summer sake.
But it's also a bit like what we're used to these days.
Why not just make it a kijoshu? I wonder if I'd be offended if I said that.
It's not what I expected, but the result is delicious 😃. ぎゃばん☆☆☆☆☆
Light nigori. Sweeter Kuheiji.
A little sourness comes later, but it's easy to drink and delicious. ぎゃばん☆☆☆☆☆
opening of the mouth
Fresh and refreshing, with a slight bitterness and sweetness to follow.
I like Kochi sake, but this is a CEL-24, so it's a bit like that.
Might be a good first drink after a workout.
Delicious! ぎゃばん☆☆☆☆☆
I added one more dish as recommended and I'm ready for another round.
Has it been a while since Misuzu? I am not sure. This is delicious. Daishinshu is becoming popular, but I think this is good too.
There is the problem of Shinshu sake becoming too popular, but, well, there are still good sake without affecting it. ぎゃばん☆☆☆☆☆
I can drink Shinsei at this restaurant, so I rarely drink it anywhere else. And I drink other sake because it is always available at this store. This is the No. 6 R.
Shinmasa is easy to drink, so it is hard to finish it in one gulp. ぎゃばん☆☆☆☆☆
Long time no see Shinsei Ecru. It's delicious. ぎゃばん☆☆☆☆☆
lightly cloudy
A bit carbonated. I think it is a little different from other Kuheiji I have had so far. It has a sweet and sour taste.
It is easy to understand why Kuheiji is so popular.
If I had known that, I would have wanted to drink it earlier in the meal!
It tastes better as a sake than with a meal! ぎゃばん☆☆☆☆☆
This one has a dry sake-like atmosphere.
But it feels rather mild. I think it might be because I'm pairing it with acidic dishes again.
It's a solidly delicious sake. ぎゃばん☆☆☆☆☆
If you're going to do it with fish, it's Hidakami!
Is this the first label I've seen? I'm worried about my taste buds since I'm pairing it with pickles, but it seems to have some sweetness to it.
I'm not sure if it has a sweetness to it, but I'm not sure if it has a dryness to it because it's so refreshing. Hidakami is delicious! ぎゃばん☆☆☆☆☆
The thermometer at the Matsumoto station, which always tends to be lively, showed 33 degrees Celsius today😅Hot!
I haven't seen Loman in a long time
Good acidity and freshness. Sweet and refreshing, with a slight dryness in the aftertaste. A nice choice for the first glass.
Delicious! ぎゃばん☆☆☆☆☆
Well, it's delicious. ぎゃばん☆☆☆☆☆
I don't know much about it because the quantity was small, but I know it's delicious. RecommendedContentsSectionView.title