Timeline
ぎゃばん☆☆☆☆☆
Rather firm.
A little aged?
Delicious! ぎゃばん☆☆☆☆☆
Next up: fall wine.
Just the right amount of maturity
Delicious Hidakami
The restaurant is too busy for conversation, including the chef! ぎゃばん☆☆☆☆☆
summer sake
Might be the best match for today's food.
Delicious! ぎゃばん☆☆☆☆☆
Maybe it's because I eat sweet dishes, but this one is also somewhat bitter, but definitely delicious! ぎゃばん☆☆☆☆☆
Delicious sweet and slightly bitter tasting sake.
I was talking to the guy at the store and couldn't write a comment 😅. ぎゃばん☆☆☆☆☆
No.6It's been a while, hasn't it?
Some of the restaurants I rotate through always have Shinsei on tap, so I don't drink it often, but it's always good!
Needless to say, it's the best! ぎゃばん☆☆☆☆☆
What do you mean by fully fermented? Clear and a little sour. The aroma is also sharp with a twang.
It's not so much sharp as it is it goes right through. The aftertaste is a little sour.
It is a beautiful sake and delicious! ぎゃばん☆☆☆☆☆
The first sip was different from what I imagined Shizuoka sake to be.
The second sip was a little crisp, but what was it? I was wondering if Kaiun was like this?
I was thinking, "I don't remember Kaiun being like this," and before I knew it, it was gone. ぎゃばん☆☆☆☆☆
Maybe summer sake in winter is good? Maybe it's good because it's Yamamoto?
It's refreshing and tasty.
When it gets cold, I prefer relatively mellow sake and coffee as well, but this kind of sake is not bad either! ぎゃばん☆☆☆☆☆
More acidic and a little paler than I expected.
A little yellowish? It tastes a little like sake, but it's well put together and delicious!
I have bought some Kamikigen at my favorite liquor store, but it is rare to drink it outside. ぎゃばん☆☆☆☆☆
Nice sweetness and pleasant acidity lingers.
Since it was the last glass, does it have a different impression than right after opening the bottle?
It's a good Collage, it's always a good Collage. ぎゃばん☆☆☆☆☆
I may be new to Viridian.
New political impression is rather calm.
Delicious! ぎゃばん☆☆☆☆☆
Definitely a tasty one, the second one.
Deliciousness that will not betray you ぎゃばん☆☆☆☆☆
A tasty one.
I know, I know, even before I drink it. ぎゃばん☆☆☆☆☆
A little stronger than normal? It has a little bit of a habit, but it also has a good flavor, so it's delicious! ぎゃばん☆☆☆☆☆
Slightly sweet behind the acidity.
I prefer the orthodox Bikou, but this is delicious too! ぎゃばん☆☆☆☆☆
The lineup is still summer sake
Deliciously refreshing sweetness and sourness, summer fruitiness
It was hot in Matsumoto today, so you can still enjoy summer sake! ぎゃばん☆☆☆☆☆
Delicious sun-dried fish.
I'm pairing it with chicken thighs in red wine, not fish, but I think it would be great with meat too!
I still like hidakami! ぎゃばん☆☆☆☆☆
A little sharp and dry sake around here.
It's just plain good. ぎゃばん☆☆☆☆☆
Unusual Kijoshu of Tasake.
It's not the kijoshu I was expecting, it's not as sweet as I thought it would be, and has a sourness to it.
It's not like Shinmasa, and it's not like the sourness of summer sake.
But it's also a bit like what we're used to these days.
Why not just make it a kijoshu? I wonder if I'd be offended if I said that.
It's not what I expected, but the result is delicious 😃. RecommendedContentsSectionView.title