ぎゃばん
☆☆☆☆☆
Low al, oriented?
A gentle summer atmosphere. Like a fleeting summer memory, different from the freshness of a scorching summer or the heat of a glaring summer.
The summer of youth fading away faintly. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Haunted Label.
Sake with a shwashy feeling. I've had a lot of summer sakes that are more dry, but this one is tangy and carbonated.
I love Kochi sake, but Bunkajin didn't check in. I've heard that the orthodox version is also delicious, so I'd love to try it.
Kochi sake is the best!
Japanese>English
ぎゃばん
☆☆☆☆☆
Kirei sweet fruity. It has a sharp taste and the sweetness doesn't come to the forefront. This makes it refreshing to drink, which is good for the coming season. It has the lightness on the label, but it also has a fairly robust flavor, so it is a summer sake that is not too light, but is drinkable in its own way. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is also a rather crisp and dry sake. It has a clear and light taste, but the aftertaste is rather long.
I don't know what bluestorm is like, but it's probably something like this. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's clean but crisp. It's a delicious sake, with a bit of umami and a dryness to it. I think it's a bit harsh, but it's more than that, it's a sake that you can drink up quickly. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's delicious. It's been a while since I've had Urakasumi.
I drank it all at once.
Japanese>English
ぎゃばん
☆☆☆☆☆
Has it been a while since Ippaku Suisei? I see it there on the menu, but somehow forget to ask for it.
It has a slightly sour taste, then a bitter-sweet taste. Maybe it's because I've been eating butterbur.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It looks like something I had a long time ago.
It has a beautiful mouthfeel, good acidity, and elegant sweetness. It is a beautiful sake with a rather long aftertaste.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy. Light sourness of cherry blossoms and a hint of carbonation. This spring-like drink is light and easy to drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a refreshing, spring-like, slightly bitter, strong at 18 degrees, but easy to drink. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A rather crisp sake for the Tohoku region. The aroma is a bit alcoholic. The refreshing taste is followed by a sour, cloying taste. It's tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
I was recommended to warm up the sake, so I did.
I think it was about hot. It has a robust taste and is suitable for warming up. I think it's better heated than lukewarm. It's a strong and impactful sake, but it's also a sake that goes well with drinks. This is a delicious heated sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time.
Unlike the aroma, the taste is strong and robust.
But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly dry type, I guess. I thought it had a light aftertaste, but it somehow lingers, like acidity. I wonder if it's the sake's sake or the sake's yeast yeast yeast yeast. Delicious.
It's good for a meal, but we don't have all the food yet.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A light sake with low acidity. It is sweet, fruity and easy to drink. The low alcohol content allows you to drink it all at once.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a delicious sake that is both refreshing, yet has a raw sake-like character, yet is still firm and drinkable. Overall, it's a tasty one, though it seems pale.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a light sweet and sour drink. I asked for it instead of a chaser. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is a little crisp and has a bit of bitterness and umami.
It may be a little different from the other sakes I drank today. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
There is almost no aroma. It is clean and doesn't interfere with food, yet has a lingering umami taste. It disappears quickly.
Japanese>English