ぎゃばん
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
Japanese>English
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ぎゃばん
☆☆☆☆☆
Probably for the first time, including the brewery.
Good balance of sweetness, umami, and acidity.
Naturally delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
dance performed at a festival to mark the beginning of a new year
Rather acidic, so a little dry.
and it disappeared quickly and easily.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
lightly cloudy
Should I tag nigori sake as light nigori?
I'm probably new to Shikisaki.
Sourness to sweetness, nigori flavor.
It is a delicious sake that is easy to drink with a slight crispness.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little different from the impression of the name of Yuri Brewing, from a slightly classical atmosphere to a crisp dry feeling through acidity.
Delicious and refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
This one also has a strong acidity.
A little bit of lactic acidity? I have an impression that there is some lactic acidity.
The aftertaste is slightly bitter with a hint of sweetness and umami, but I drank it all while I was thinking about it, so I'm not sure.
It is quite complex and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet at first? Acid impression afterwards.
It's not like a refreshing lemon like summer sake, though it does have a bit of a lemon taste.
But it's not sweet and mild like honey lemon, so it's refreshing.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Is this new to you too?
I think it's about the same as how to put on a top-heat to hot-ish?
No peculiarities, just a nice, clean warmed sake.
This is delicious.
It's a little lackluster, so it's suitable for a clear warmed sake.
I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sake with an impression of acidity that intensifies the dryness.
It is dry, but the aftertaste is rounded out and becomes more umami, so it does not leave the impression of being super dry as it first appears.
It is not a sharp, crisp, dry sake, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Shiga Spring
Sweeter than expected? No, a little spicier?
The sweetness seems to prevail as the sweetness becomes stronger with a long aftertaste?
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Is this the first time I've had this brand? Light for the strength.
It has a light and dry taste with a sweet and fruity aftertaste.
It does not have the so-called "Niigata-Joetsu" taste, but it is delicious!
It is also gentle to a body tired of drinking at New Year's. It is 16 degrees, but...
Japanese>English
ぎゃばん
☆☆☆☆☆
I chose this as an aperitif, on the rocks.
Clean, juicy, slightly sweet and sour.
Light and clean at 11 degrees.
Delicious and gentle for a body tired of New Year's drinking!
Japanese>English
ぎゃばん
☆☆☆☆☆
It's apparently a Hachioji rice.
I drink it at room temperature, and it's delicious, with a noticeably sweeter taste because it's at room temperature.
Maihime, you're doing a great job!
Japanese>English
ぎゃばん
☆☆☆☆☆
The concept of having fun with various heated drinks?
Start with a jump start!
But it got a little cold...
About hot, it's as sharp and dry as it can be.
As it gets a little closer to kamikan, it becomes rounder and softer.
Gentle as the temperature drops further.
It was a delicious sake with an enjoyable temperature change!
Japanese>English
ぎゃばん
☆☆☆☆☆
This is another aged sake.
Some kind of savory bitter-sweet mysterious taste.
I drank it all in one gulp😅
Japanese>English
ぎゃばん
☆☆☆☆☆
Light, clean and crisp.
I don't think there's much aroma (I can't really smell it due to chronic congestion), but it's surprisingly robust and drinkable.
I think this one is good for warming up too.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I haven't had much Tengu Mai itself, but it's refreshing but full-bodied and feels like a sake.
You said it's good warmed up, but I'm not sure if it's better warmed up or not.
I've been drinking it cold, but it's delicious cold.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a strong taste, but it's still refreshing to drink.
It has a color and a feeling of old wine, but it's easy to drink, so I don't think you'll like it or dislike it that much.
It's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
opening of the mouth
Fresh Schwarzwald, fresh and fizzy.
Tangy bitter acidity with a delicious sweetness that comes later
I thought I was drinking it from time to time, but I guess I wasn't checking in enough.
It was a luxurious first drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
Fruity sweetness and acidity balance.
Light, but delicious with a strong umami flavor.
Japanese>English