Timeline
ぎゃばん☆☆☆☆☆
Shinshu hanpukai
Takaten does this kind of thing too 😯.
Sour aroma. When you drink it, the acidity is still there and the flavor comes through with a slightly old sake feel.
And complex sweetness in the back...
For better or worse, it is not like Takaten.
I feel a sense of relief to know that Takaten has the potential to make a modern sake if they want to, but I also feel conflicted because I want Takaten to be as rugged as Takaten is.
The joy of discovering a new Takaten
Suwa sake is not Masumi, Mikotsuru, Honkin, Kamito (Toyoka), Maihime, Yokobue, or Reijin, but Takaten (Shodaiyakiku...)
I want to say it strongly.
Such a cup of sake! ぎゃばん☆☆☆☆☆
A definite one that goes without saying.
Delicious any time of the year. ぎゃばん☆☆☆☆☆
Owl label
I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here?
It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on.
It seems clear and refreshing, but not too sweet.
At any rate, it's delicious, though it doesn't go well with the karazumi daikon! ぎゃばん☆☆☆☆☆
Gentle sense of maturity, just like the aroma.
I think this type of Yamada-Nishiki is rare.
If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style?
But this is Yamada-Nishiki!
It may not be to everyone's taste, but it is delicious! ぎゃばん☆☆☆☆☆
I can taste a slight sourness, so it's refreshing, but I don't think it's quite like the description on the label.
It has a nice sweetness, and it's clean and refreshing, but not as sharp as it should be...
It's a new sake, so it's not exactly a middle-of-the-road food sake, but I guess it's suitable for middle-of-the-road food. Delicious and easy to drink! ぎゃばん☆☆☆☆☆
Fresh! Slightly fizzy on the tongue.
Bitter and acidic impression, then sweetness in the mouth
It changes to sweetness in the mouth.
The sweetness becomes stronger when the temperature is raised a little.
Delicious! ぎゃばん☆☆☆☆☆
sake that is served with a glass of wine or other alcoholic beverage
It's not that sweet, but it's a regular tasty one.
Since it's an appetizer, you can finish it in one sip! ぎゃばん☆☆☆☆☆
If you're going to eat Takekimi, you must have Aomori sake, right?
So I asked them about it and they told me that they have Tasake (rice wine) even though it wasn't on the menu.
(Special Jun Tasake, the kind of sake we often have!
The master is from Hirosaki, so he must have some in stock!
It's definitely delicious!
I wish I could go back to Aomori Prefecture.
I've enjoyed the cherry blossoms in Hirosaki two years in a row, so next up is Neputa! chikaThat's what I'm talking about👍
Nice choice & nice taste👍! ぎゃばんHi chika!
Local products are best accompanied by local sake 🤩. ぎゃばん☆☆☆☆☆
It's a little sour, not too sweet, and a little refreshing.
What was Romain like? It's not Aizu-like, but I don't think it's like Loman either, but I don't really know what Loman is either.
I think it would be good to have a refreshing sake because the sweetness of "Takekimi" is so strong!
It's delicious! ぎゃばん☆☆☆☆☆
I'm rather full after drinking at the first yakiniku (lamb) by myself, but summer can't be over without the annual Takekimi!
It has the flamboyance of a Houou Mita, but the sweetness does not come to the forefront.
It's made with Gohyakumangoku, so it's a refreshing sake like that!
Of course, it is delicious! ぎゃばん☆☆☆☆☆
Sake degree -44
But 15% alcohol by volume
Super sweet!
Sweetest sake I've ever had, including kijoshu, and the sweetness is beautiful!
What a feeling!
Maybe it's perfect as a dessert sake!
And it tastes great as a drink too! ぎゃばん☆☆☆☆☆
Low-Al 13 degrees.
It's a refreshingly sweet taste, my favorite of the low alcohol sweet kind!
It's delicious and can be used as an in-between meal. ぎゃばん☆☆☆☆☆
It was a bonbon in Matsumoto today, but I went into a bar early to cool off!
The second bar!
A moderately refreshing sweet and slightly sour sake!
It was delicious, and I drank it all without any snacks, just talking with the master! ぎゃばん☆☆☆☆☆
Hanami romance with strawbaked rice cake for dessert at the end.
It may have been influenced by a year ago, but it tasted a little refreshing. It seems to neutralize the sweetness of the dessert nicely and serves the desired purpose. Delicious. ぎゃばん☆☆☆☆☆
It's delicious.
The impression in the mouth is weak, but the astringency and sweetness come in the aftertaste. The aftertaste comes quickly.
Daishinshu, it's delicious! ぎゃばん☆☆☆☆☆
A little bitterness? Astringent? It has a bit of bitterness. But it also has sweetness. Delicious.
I haven't seen Kido much recently (it's not in the stores I go to), so I feel like it's been a long time since I've had it. ぎゃばん☆☆☆☆☆
Schwarzenegger and strong gassiness. Bitter acidity. The aroma is a bit classical, but also sweet with a hint of Koshi. I think this is a different direction from the freshness and cleanness of the sake that claims to be a summer sake. This type of summer sake is also possible. It is delicious.
If I say the schwashiness is summery, is it summery? ぎゃばん☆☆☆☆☆
Yamae Nishiki.
Moderate acidity and sweetness. Slightly messy, but the umami spreads well.
It has a slightly different impression from the sweet fruity Tsukiyoshino, which is also delicious. ぎゃばん☆☆☆☆☆
Bitter-sweet. Slightly tangy bitterness with a sense of maturity and a slight tart sweetness.
Overall, austere, mature and delicious.
I personally like it, but it might be for different people. ぎゃばん☆☆☆☆☆
Slightly sour but well balanced and delicious sake. Drink it all at once😅 RecommendedContentsSectionView.title
