和田龍登水信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
A good sake with a slightly matured but firm texture.
It's a bit of a queue after a light sake, but before you know it, it's gone!
A full-bodied sake!
Japanese>English
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Timeline
ぎゃばん
☆☆☆☆☆
Yamae-Nishiki 40%5% light nigori
Looks too good even before drinking!
A little more acidic than the other Yamazan so far, I think.
It's not long before it changes from too tasty to too good.
Something about the charm that makes you drink it all up right away.
Japanese>English
ぎゃばん
☆☆☆☆☆
Probably the usual rice wine.
A little sour today, but a consistently good one.
Japanese>English
ぎゃばん
☆☆☆☆☆
Nakanori-san, there was only one bite, so this gold
It's rather similar to the Nakanori-san I just had.
This one is a little more refreshing and less sweet.
Yamae-nishiki is never a miss, so it's very tasty!
Not too clear, but good with a slight tangy flavor.
Delicious!
Japanese>English
Nakanorisan信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
Only a few left, so boar's mouth.
Too good to end too soon.
Japanese>English
ぎゃばん
☆☆☆☆☆
Refreshing acidity with a tangy kick at first.
The clear mouthfeel and lingering umami aftertaste follow from there.
The finish is typical of a summer sake, but the long, lingering aftertaste is very nice.
Of course it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Brilliantly fruity
Sourness and sweetness with a slight bitterness.
It seems sweeter than some of the Yokoyama I've been drinking lately, but the bitterness is a nice accent to give a sense of balance.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
sake for appetizers
Sweet and slightly spicy
Delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
Tasake!
Probably the usual Tasake and delicious!
It's refreshing yet tasty and delicious!
I'm about to take the last train home, but it's so good!
Oh no!
Japanese>English
ぎゃばん
☆☆☆☆☆
I don't think I've been drinking lately, Toyo Bijin.
The one with this label looks like I've had it before.
And it tastes really good!
Japanese>English
ぎゃばん
☆☆☆☆☆
Oh, it has a sake-like smell of sake, but the rich flavor arrives gently, yummy!
I don't drink a lot of Nanasho, but I have the impression that there are a lot of "modern" ones out there these days.
I think this one is somewhere in between.
The aroma is a little tangy but gorgeous, the mouthfeel is old-fashioned, and the aftertaste is delicious, leaving a slightly sweet aftertaste that goes away nicely.
Japanese>English
ぎゃばん
☆☆☆☆☆
Did I ever drink this Daishinshu?
It has a light cloudy color.
Compared to the sweet fruity taste of recent Daishinshu, it seems to be a little more sour and refreshing.
However, the aroma is sweet and the aftertaste is also sweet, so maybe the freshness makes it seem more refreshing?
Or, if you keep drinking it, you will get closer to the taste that is typical of Daishinshu these days.
The price is high for this store, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Maybe it's not the usual Tasake Tokusyu Jun? It's yamahai.
Not much of a yamahai-like acidity or something? Is it different from right after opening the bottle because it's just about to end?
While the umami taste is well felt, there is a little bit of astringency mixed in.
The aftertaste is unexpectedly short and fades away quickly.
Since we have been drinking a lot of sweet sake, this is relatively suited for eating.
This is a delicious sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
Droopy mouth, sweet one, and a delicious one!
I remember that this was the dangerous one with the high alcohol content.
I didn't pay attention to it before, but the rice used for sake is Gohyakumangoku.
I didn't know that the sake rice is "Gohyakumangoku", but now I know it has this sweetness.
It was as delicious as ever!
Japanese>English
ぎゃばん
☆☆☆☆☆
The wine place I wanted to go to was fully booked.
I wandered around and went into a few other places, but they all turned me down.
After about 30-40 minutes of walking around, I managed to get into the second place I was planning to come 😫.
And then, Huayangyu!
The fruity taste is typical of Miyamanishiki, the acidity of Miyamanishiki, and the lingering aftertaste is beautifully balanced and delicious!
It's well-balanced and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Today's sake
Sweet and fruity with a strong rice flavor.
Despite its mild sweetness, it is delicious and easy to drink without being sticky!
Perfect for a snack 😀.
Japanese>English
高天ファーストテイク typeA
ぎゃばん
☆☆☆☆☆
Shinshu hanpukai
Takaten does this kind of thing too 😯.
Sour aroma. When you drink it, the acidity is still there and the flavor comes through with a slightly old sake feel.
And complex sweetness in the back...
For better or worse, it is not like Takaten.
I feel a sense of relief to know that Takaten has the potential to make a modern sake if they want to, but I also feel conflicted because I want Takaten to be as rugged as Takaten is.
The joy of discovering a new Takaten
Suwa sake is not Masumi, Mikotsuru, Honkin, Kamito (Toyoka), Maihime, Yokobue, or Reijin, but Takaten (Shodaiyakiku...)
I want to say it strongly.
Such a cup of sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
A definite one that goes without saying.
Delicious any time of the year.
Japanese>English
ぎゃばん
☆☆☆☆☆
Owl label
I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here?
It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on.
It seems clear and refreshing, but not too sweet.
At any rate, it's delicious, though it doesn't go well with the karazumi daikon!
Japanese>English
ぎゃばん
☆☆☆☆☆
Gentle sense of maturity, just like the aroma.
I think this type of Yamada-Nishiki is rare.
If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style?
But this is Yamada-Nishiki!
It may not be to everyone's taste, but it is delicious!
Japanese>English