Timeline
ぎゃばん☆☆☆☆☆
Oh, it has a sake-like smell of sake, but the rich flavor arrives gently, yummy!
I don't drink a lot of Nanasho, but I have the impression that there are a lot of "modern" ones out there these days.
I think this one is somewhere in between.
The aroma is a little tangy but gorgeous, the mouthfeel is old-fashioned, and the aftertaste is delicious, leaving a slightly sweet aftertaste that goes away nicely. ぎゃばん☆☆☆☆☆
Did I ever drink this Daishinshu?
It has a light cloudy color.
Compared to the sweet fruity taste of recent Daishinshu, it seems to be a little more sour and refreshing.
However, the aroma is sweet and the aftertaste is also sweet, so maybe the freshness makes it seem more refreshing?
Or, if you keep drinking it, you will get closer to the taste that is typical of Daishinshu these days.
The price is high for this store, but it is delicious! ぎゃばん☆☆☆☆☆
Maybe it's not the usual Tasake Tokusyu Jun? It's yamahai.
Not much of a yamahai-like acidity or something? Is it different from right after opening the bottle because it's just about to end?
While the umami taste is well felt, there is a little bit of astringency mixed in.
The aftertaste is unexpectedly short and fades away quickly.
Since we have been drinking a lot of sweet sake, this is relatively suited for eating.
This is a delicious sake! ぎゃばん☆☆☆☆☆
Droopy mouth, sweet one, and a delicious one!
I remember that this was the dangerous one with the high alcohol content.
I didn't pay attention to it before, but the rice used for sake is Gohyakumangoku.
I didn't know that the sake rice is "Gohyakumangoku", but now I know it has this sweetness.
It was as delicious as ever! ぎゃばん☆☆☆☆☆
The wine place I wanted to go to was fully booked.
I wandered around and went into a few other places, but they all turned me down.
After about 30-40 minutes of walking around, I managed to get into the second place I was planning to come 😫.
And then, Huayangyu!
The fruity taste is typical of Miyamanishiki, the acidity of Miyamanishiki, and the lingering aftertaste is beautifully balanced and delicious!
It's well-balanced and delicious! ぎゃばん☆☆☆☆☆
Today's sake
Sweet and fruity with a strong rice flavor.
Despite its mild sweetness, it is delicious and easy to drink without being sticky!
Perfect for a snack 😀. ぎゃばん☆☆☆☆☆
Shinshu hanpukai
Takaten does this kind of thing too 😯.
Sour aroma. When you drink it, the acidity is still there and the flavor comes through with a slightly old sake feel.
And complex sweetness in the back...
For better or worse, it is not like Takaten.
I feel a sense of relief to know that Takaten has the potential to make a modern sake if they want to, but I also feel conflicted because I want Takaten to be as rugged as Takaten is.
The joy of discovering a new Takaten
Suwa sake is not Masumi, Mikotsuru, Honkin, Kamito (Toyoka), Maihime, Yokobue, or Reijin, but Takaten (Shodaiyakiku...)
I want to say it strongly.
Such a cup of sake! ぎゃばん☆☆☆☆☆
A definite one that goes without saying.
Delicious any time of the year. ぎゃばん☆☆☆☆☆
Owl label
I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here?
It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on.
It seems clear and refreshing, but not too sweet.
At any rate, it's delicious, though it doesn't go well with the karazumi daikon! ぎゃばん☆☆☆☆☆
Gentle sense of maturity, just like the aroma.
I think this type of Yamada-Nishiki is rare.
If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style?
But this is Yamada-Nishiki!
It may not be to everyone's taste, but it is delicious! ぎゃばん☆☆☆☆☆
I can taste a slight sourness, so it's refreshing, but I don't think it's quite like the description on the label.
It has a nice sweetness, and it's clean and refreshing, but not as sharp as it should be...
It's a new sake, so it's not exactly a middle-of-the-road food sake, but I guess it's suitable for middle-of-the-road food. Delicious and easy to drink! ぎゃばん☆☆☆☆☆
Fresh! Slightly fizzy on the tongue.
Bitter and acidic impression, then sweetness in the mouth
It changes to sweetness in the mouth.
The sweetness becomes stronger when the temperature is raised a little.
Delicious! ぎゃばん☆☆☆☆☆
sake that is served with a glass of wine or other alcoholic beverage
It's not that sweet, but it's a regular tasty one.
Since it's an appetizer, you can finish it in one sip! ぎゃばん☆☆☆☆☆
If you're going to eat Takekimi, you must have Aomori sake, right?
So I asked them about it and they told me that they have Tasake (rice wine) even though it wasn't on the menu.
(Special Jun Tasake, the kind of sake we often have!
The master is from Hirosaki, so he must have some in stock!
It's definitely delicious!
I wish I could go back to Aomori Prefecture.
I've enjoyed the cherry blossoms in Hirosaki two years in a row, so next up is Neputa! chikaThat's what I'm talking about👍
Nice choice & nice taste👍! ぎゃばんHi chika!
Local products are best accompanied by local sake 🤩. ぎゃばん☆☆☆☆☆
It's a little sour, not too sweet, and a little refreshing.
What was Romain like? It's not Aizu-like, but I don't think it's like Loman either, but I don't really know what Loman is either.
I think it would be good to have a refreshing sake because the sweetness of "Takekimi" is so strong!
It's delicious! ぎゃばん☆☆☆☆☆
I'm rather full after drinking at the first yakiniku (lamb) by myself, but summer can't be over without the annual Takekimi!
It has the flamboyance of a Houou Mita, but the sweetness does not come to the forefront.
It's made with Gohyakumangoku, so it's a refreshing sake like that!
Of course, it is delicious! ぎゃばん☆☆☆☆☆
Sake degree -44
But 15% alcohol by volume
Super sweet!
Sweetest sake I've ever had, including kijoshu, and the sweetness is beautiful!
What a feeling!
Maybe it's perfect as a dessert sake!
And it tastes great as a drink too! ぎゃばん☆☆☆☆☆
Low-Al 13 degrees.
It's a refreshingly sweet taste, my favorite of the low alcohol sweet kind!
It's delicious and can be used as an in-between meal. ぎゃばん☆☆☆☆☆
It was a bonbon in Matsumoto today, but I went into a bar early to cool off!
The second bar!
A moderately refreshing sweet and slightly sour sake!
It was delicious, and I drank it all without any snacks, just talking with the master! ぎゃばん☆☆☆☆☆
Hanami romance with strawbaked rice cake for dessert at the end.
It may have been influenced by a year ago, but it tasted a little refreshing. It seems to neutralize the sweetness of the dessert nicely and serves the desired purpose. Delicious. RecommendedContentsSectionView.title
