ぎゃばん
☆☆☆☆☆
There was Aizu Nakasyo, hiyaoroshi.
It's a little matured and delicious!
I mean, Aizu sake is good all the time, but this one is really tasty and tender!
Japanese>English
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ぎゃばん
☆☆☆☆☆
A light, dry Midorikawa.
And this may be the first time I've had the impression that it's suitable for warming up.
The sweetness comes later and it's delicious!
Even though this restaurant serves mainly home-grown vegetables with a gentle flavor, tonight was all men!
Do they all want to drink in a healthy way?
Japanese>English
ぎゃばん
☆☆☆☆☆
Strong at first, but the flavor and sweetness come later.
Japanese>English
ぎゃばん
☆☆☆☆☆
I don't often drink this labeled Mikotsuru, but it is delicious!
It's a little different from Jungin, which is made from Yamae-Nishiki or Yamada-Nishiki like Jun Apple, but it has a sweetness that is firm but not lingering.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly tangy is either acidity or astringency.
After a slightly spicy taste, the aftertaste is soft.
It is firm yet gentle and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Light and clear
Slightly bitter but refreshing like a summer sake
Delicious sake typical of Haneya
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a slightly strong flavor with a clean aftertaste.
Midorikawa is delicious, isn't it?
Japanese>English