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🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
♫しみじみ飲めば しみじみと でもお酒はひやっと 冷えがいい ------------------------------ お酒もその蘊蓄も大好きな烏賊🦑

Registered Date

Check-ins

36

Favorite Brands

12

Hall of Fame

十二六NabeshimaAramasa

Most Check-in Brands

Nabeshima
3(23.08%)
Hidakami
2(15.38%)
Shichida
2(15.38%)
Senkin
2(15.38%)
十二六
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
6(16.67%)
Niigata
5(13.89%)
Tochigi
4(11.11%)
Miyagi
3(8.33%)
Fukushima
3(8.33%)

Venues With Most Check-Ins

Roppongi Hills Arena (六本木ヒルズアリーナ)
3(100%)

Timeline

🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Bo活性生にごり 秋田酒こまち純米生酛生酒にごり酒
外池酒造店Tochigi
alt 1alt 2
厜飲み部
18
🔰肴はあぶったイカでいい
Nozomu, Junmai, Akita Sake Komachi, Akita Sake Nigori, Akita Sake Komachi, Akita Sake Nigori Sweet aroma of melon and banana. When you put it in your mouth, you will feel its sharpness and sizzle! Light gassy and pleasant to drink. The taste is light and refreshing with little sweetness and acidity, but when you savor it slowly in the mouth, the umami of the rice gradually emerges. It will have a different taste if you let it sit for a while. The sake is made from the traditional sake yeast yeast, so I imagined it would have a fermented dairy-like flavor, but it is surprisingly moderate in this respect and is easily accepted by all people. The aftertaste is slightly bitter. It seems to go well with spring ingredients. It is probably not a good idea to compare one sake with another, but I think it was similar to the Kaze no Mori in terms of drinking comfort. Both are great sakes. Thank you again. Here are some extras. Nama-hashiro, mizu-hashiro, bodai-hashi... There are various names for sake making, but to be honest, I still don't know the difference between these three. I know that it is different from Yamahai, but..., I still have a lot to learn. I will keep on studying.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Azumarikishi低アル特濃 ニゴリ酒純米にごり酒
Shimazaki ShuzoTochigi
alt 1alt 2
厜飲み部
33
🔰肴はあぶったイカでいい
🦍🦍🦍 Mellow and thick" and "extra thick nigori"....perfect words to catch me. Milky and sour aroma. Yogurt from the smell. There is also a slight cheese element. The taste is exactly what you would expect from a drinkable yogurt. It has a good balance of sweetness and sourness, which is exactly what I like. The alcohol content is low at 10%, and the bitterness characteristic of sake can hardly be felt, so it can be drunk in large gulps. It's so good! I can't help but wonder how such a flavor can be produced using only rice and no dairy products. Sake is fun after all. Thank you again. Here are some extras. The label also has a big impact: it depicts two gorillas, two gorillas and a gori🦍🦍🦍... I couldn't help but chuckle at the pun.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
十二六甘酸泡楽純米生酒にごり酒
Takeshigehonke ShuzoNagano
alt 1
個性的なお酒愛好会
32
🔰肴はあぶったイカでいい
I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
どぶろく 田楽生酒にごり酒
Niigata
alt 1alt 2
厜飲み部
30
🔰肴はあぶったイカでいい
Niigata Matsudai Doburoku Dengaku Bittersweeter than I had imagined. I had been expecting sweetness from muddy sake like doburoku, because of the image of sweet sake. I learned that there is such a thing as this. Here are some extras. Akio Wakai, the producer, was the first person in Japan to obtain a "doburoku special zone. I was deeply moved to think that it is thanks to Mr. Wakai that we can enjoy doburoku in this way.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Shichida七割五分磨き 愛山純米生酒無濾過
Tenzan ShuzoSaga
alt 1alt 2
厜飲み部
47
🔰肴はあぶったイカでいい
The aroma is mild & mildly fruity. It is a little bit ladylike, but... The taste is rich and sweet with the umami of rice! However, the tangy acidity of the sake makes it not too dull. The aftertaste disappears quickly and is very crisp. It is like a storm of deliciousness passing by. It's so good! I was impressed by the fact that the rice is low-polished, yet there is no harsh taste, and only the deliciousness of the rice can be extracted. Thank you again. Here are some extras. It is interesting to note that many of Shichida's labels match the color of the label with the taste and aroma impression. According to the official label, the purple label this time "smells like ripe grapes. The green Junmai Oorigarami "smells like green apples," and the scarlet-toned 70% polished Shunyo "has an aroma reminiscent of lychee and grapefruit. I have a very strong assumption that the aroma is like that! I drink sake thinking that it smells like lychee or grapefruit. So I envy sommeliers who can sense the true flavor of sake...
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Roman純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
外飲み部
41
🔰肴はあぶったイカでいい
(記録用)
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
🔰肴はあぶったイカでいい
nabe. Thanks for your comment! It's such a blessing to have such great sake in my hometown 😆! We should be thankful for good sake too!
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Ubusuna2024香子｜五農醸 別誂袋取り純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
44
🔰肴はあぶったイカでいい
The aroma is similar to that of Hozasu ｜Roku Nozomi, and is still bananas. The fruit aroma is milder here, but the rice aroma is more enjoyable. The acidity and bitterness are also less pronounced. The sweetness is thick and thick like that of bananas. It's so good! That's all for CRAFT SAKE WEEK 2025 Part 3. Thank you very much.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Ubusuna穂増 2024 六農醸純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
42
🔰肴はあぶったイカでいい
The aroma is surprisingly banana itself. It is said to be brewed in a wooden vat, but the aroma is banana rather than cedar. The taste is also 70% banana (although I had a preconceived notion based on the aroma), and 30% pineapple-like sweet and sour with a refreshing aftertaste. The aftertaste is slightly bitter. The taste is complex and unique to the sake. Oh, my goodness! I am glad I could have the sansho I longed for. Thank you very much. CRAFT SAKE WEEK 2025 Part 2.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Aramasa異端教祖株式會社 2023純米袋吊り
Aramasa ShuzoAkita
alt 1
Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
40
🔰肴はあぶったイカでいい
Juicy, refreshing sweetness like muscat and green apple. The acidity of white yeast rice gives it a clean aftertaste. The bitterness is almost imperceptible. Certainly an "unorthodox" taste that is far removed from sake. White wine? Cider? No, it is a juice. Easy to drink, but too much. Heretical Oyasama Kabushiki Kaisha-sama, I immediately became a fanatic of your company. I would love to meet you again. Thank you very much. The following is a bonus. At CRAFT SAKE WEEK 2025. Part 1. Among all the gorgeous sake breweries, Niimasa was the most popular and there was a long line. And I found out later from the official X that the pours were very VIP.... It must have been a valuable experience. It was my first time to attend such a sake event, but it was a lot of fun. Thank you very much.
Japanese>English
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