๐ฐ่ดใฏใใถใฃใใคใซใงใใ
The first Risshun morning pressing. I hesitated between this and Tamanjutsu, but chose Senkou.
It has a fruity and refreshing taste, while still having the sweetness of a ginjo. It seems to be popular with everyone.
Risshun (the first day of spring) is on February 3 this year, one day earlier than usual. This year, Risshun falls on February 3, a day earlier than usual, which means we can enjoy Risshun Asa Shibori a day earlier than usual! It is a lucky year.
I hope this year will be a good one. I drank it while thinking, "May this year be a good year for me!
Japanese>English
