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🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
♫しみじみ飲めば しみじみと でもお酒はひやっと 冷えがいい ------------------------------ お酒もその蘊蓄も大好き 故に投稿がﾀﾞﾗﾀﾞﾗ長くなりがち🙇‍♀️⤵️

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12

Favorite Brands

8

Hall of Fame

十二六Aramasa

Most Check-in Brands

Nabeshima
3(60%)
Hidakami
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
5(41.67%)
Miyagi
2(16.67%)
Tochigi
1(8.33%)
Chiba
1(8.33%)
Niigata
1(8.33%)

Timeline

🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Hanatomoe水酛 火入純米水酛
Miyoshino JozoNara
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個性的なお酒愛好会
22
🔰肴はあぶったイカでいい
"Acid free." Sweet and sour like rum raisins, with a strong, mature, complex aroma. What, is this sake? I was unintentionally upset. The color is yellowish, reminding me more and more of white wine. I hurriedly pour it back into the wine glass. I summoned some cheese. The first thing that comes to my mouth is sweetness. The acidity and slight bitterness come in the aftertaste. Berry fruity. The various tastes harmonize well in the end. It is the most unique sake I have ever tasted. It is very peculiar. But I love this kind of sake. Thank you very much. Here are some extras. For a moment, I mistook this for "Hanamup" by Ryoseki Shuzo, Akita. I am sorry. Kanji characters are so hard to read. I was surprised at how much influence microorganisms have on the taste of sake. How in the world can such a flavor come out of rice! You didn't use fruits or something! Lactic acid bacteria, is it you...! Ummm, fermentation is interesting. I mean, this traditional method of "mizu-hashiroshi" sake, today we have cheese, yogurt, and other fermented foods from other countries, but how did people in the past enjoy it...? I'm curious. My curiosity was piqued.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Kubota純米吟醸 にごり純米吟醸にごり酒
Asahi ShuzoNiigata
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家飲み部
27
🔰肴はあぶったイカでいい
Smooth on the palate. Well balanced with clean sweetness and acidity, easy to drink smoothly, no longer gobbled up. It is delicious! The one that appeals to everyone. A lactic acid bacteria drink for adults, thank you very much. Here are some extras. Kubota's nigori sake will be available in February 2022. A relatively new lineup. Nigori sake has a strong image of "thick, thick sake," but Kubota has made it light, smooth, refreshing, and easy to drink. I was impressed by the sake brewer's efforts to try new flavors while preserving the traditional taste. I can only purchase a small amount of sake in this way, but I want to believe that this will be some kind of support. I will always support them.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
壽限無 -Hazy Moon-純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
28
🔰肴はあぶったイカでいい
Kangiku Meikozo's Occasional series. I was struck by the word "super-limited" and bought it on impulse. The cork popped vigorously! It has a nice, tight, gassy feeling! And the sweet aroma is more mysterious than fresh... The sweetness in the mouth is rich and banana-like. There is almost no sourness or bitterness... so you feel the sweetness even more strongly. Oh, my goodness! I love this kind of rich sweetness! It's like a dessert. I can't stop myself from drinking it by itself. Thank you again. Here are some extras. (1) Sake rice "Kotobuki" is a relatively newcomer, a rare rice from Fukuoka Prefecture, where Yamadanishiki is the daddy. It has a clear sweetness and is delicious. It has a promising future. The theme of the project was a universal scene (Kasumizuki) that will always remain the same." (From Kangiku Meikozo's official Instagram) I had hoped to enjoy the moon, but unfortunately it was a cloudy day...................... But in spring, there is a lot of water vapor in the air, so the images appear dim and moist. This phenomenon is called "haze" during the day and "oboro" at night... I was elated to find out that this is also "spring-like. I can interpret most things in spring in a positive way. That's good.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Nabeshima赤磐雄町純米吟醸生酒
Fukuchiyo ShuzoSaga
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ナベさま部
26
🔰肴はあぶったイカでいい
Nabeshima This is the best priced product in the Junmai Ginjo class. But Omachi for Nabeshima? It's the devil's own gold bar, isn't it? So we bought it immediately. I was excited to open the bottle. The sound of "Pon" was like champagne! sound like champagne. Yes, it's a healthy yeast. And a fresh sweet aroma. Nama-shu is good. In the mouth, there is a fresh sweetness like apples with a tight gassy feeling. Later, more fruity aroma and light acidity... Mmmm... it's so good! What a noble water! I'd say it tastes like a princess playing a harp in the Alps.... It's so refreshing! ...... The first water you drink after wandering around the desert for 3 days...! I couldn't help but quote Jojo...! I couldn't help but quote Jojo... But it's really delicious. Very fruity. You can drink it by itself. I finished it in no time. Thank you again.
Japanese>English
へっぽこ
Nabeshima Yumachi...the best 😍.
Japanese>English
🔰肴はあぶったイカでいい
Heppoko. Thank you for your comment! This is my first comment, so you are a memorable person 👏. The fragile sweetness of Nabesama and the rare sake rice Omachi...it really is the strongest combination. I am just getting addicted to Nabesama 😆.
Japanese>English
へっぽこ
Sorry for my first memorable comment.... I also made my debut in January 😊. I love Nabe-sama 🥰. I'm looking forward to your comments in the future 🍶.
Japanese>English
🔰肴はあぶったイカでいい
I'm glad to have a friend as I've grown very fond of you, Nabe-sama! I'm glad to have you as a friend! I hope we can continue to be friends 😆👍☺️ I'm looking forward to following you too 😊! I'm looking forward to reading your repo too 😊.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Shichida純米生酒おりがらみ
Tenzan ShuzoSaga
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17
🔰肴はあぶったイカでいい
Fresh & fruity aroma, a piquant gasiness that can only be found in nama-shu. Melon-like sweetness. And melon-like sweetness. It is a "cream soda for adults" (according to the official description)! Delicious 🍀! It's been so long since I drank it that I can't remember... I guess I should write it down right then and there 😢.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Hidakami助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
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20
🔰肴はあぶったイカでいい
Hidakami Spring Sake. Lifting the ban on Hinamatsuri Day🎎. Junmai Daiginjo made from 100% Yamadanishiki, luxuriously polished to 45%. The price is surprisingly reasonable. How chic! The aroma is gentle. It is soft and flowery, just like spring. The taste is firstly a gorgeous sweetness of Daiginjo that spreads quickly. Next comes a gradual umami and a hint of acidity. The aftertaste is clean and refreshing, as is typical of nama-shu. Although it is a daiginjo, it has a slightly spicy and sharp taste. Excellent with fish. As one would expect from Hitakami, it is very chic. On the back of the label, there is a recommendation for "Edomae Sushi in Spring! This kind of playful spirit is also very nice and chic. By the way, "Sukeroku Hatsuzakura" is derived from the Kabuki play "Sukeroku Kyoroku Hatsuhana Zakura" (Sukeroku Curved Wheel Hatsuhana Zakura). This performance is also the origin of the word "Sukeroku Sushi. The idea was to create a drink that could be enjoyed casually during the curtains. (I love to collect this kind of knowledge and it ends up being a long story...) It is a chic sake like the main character "Sukeroku" and you will just fall in love with it. Thank you very much for your kindness.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Nabeshima純米酒 Classic 白菊純米
Fukuchiyo ShuzoSaga
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ナベさま部
22
🔰肴はあぶったイカでいい
Having learned to enjoy non-ginjo-style sake with the recent Hitakami Tokubetsu Junmai, I will have another junmai sake. We chose Classic's Nabeshima-sama. Classic Nabeshima means "using old-fashioned yeast with a subdued aroma. The aroma is indeed very gentle. In the mouth, a modest but gorgeous sweetness passes quickly and fades away. Then there is a refreshing slight acidity. It seems to complement the food it is paired with well. Wow. The fragility of the aftertaste(?) The aftertaste is very fragile, as one would expect from Nabe-sama. I can drink it without hesitation. I am afraid to call him "Nabe-sama" in a familiar way, but I would like to be more diligent and get to know him better from now on. Thank you very much for your hospitality.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Hidakami魚ラベル特別純米
Hirako ShuzoMiyagi
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家飲み部
18
🔰肴はあぶったイカでいい
We have obtained good fish. We will have tuna sashimi and grilled yellowtail with salt. Special junmai sake with a rice polishing ratio of 60%. The aroma is very mild. The aroma is very mild, and the taste is light, but when you sip it, the full flavor and soft sweetness spreads at once. It has a gap like a super beautiful girl without glasses. Delicious. I see, a strong aroma would clash with a meal. Maybe this is the characteristic required for sake to be served with meals. I feel that the world of sake has expanded. It's a great learning experience. Hmmm...I see, I see...I couldn't stop eating and drinking, and before I knew it, my plate and bottle were empty. Thank you very much for the meal.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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仙禽教信者
30
🔰肴はあぶったイカでいい
The first Risshun morning pressing. I hesitated between this and Tamanjutsu, but chose Senkou. It has a fruity and refreshing taste, while still having the sweetness of a ginjo. It seems to be popular with everyone. Risshun (the first day of spring) is on February 3 this year, one day earlier than usual. This year, Risshun falls on February 3, a day earlier than usual, which means we can enjoy Risshun Asa Shibori a day earlier than usual! It is a lucky year. I hope this year will be a good one. I drank it while thinking, "May this year be a good year for me!
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
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個性的なお酒愛好会
21
🔰肴はあぶったイカでいい
Doburoku. Doburoku is a thick lactic acid beverage made from rice. It has all the good things that are typical of doburoku, such as "sweet" and "sour. Add "fun" to the mix, and you have all the elements of happiness. When I poured it, I thought, "What the heck is this? Then, at the first sip, "What the heck is this? Right in the middle of my favorite. I was instantly hooked. I am now looking forward to more fun in the winter season.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
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ナベさま部
27
🔰肴はあぶったイカでいい
Spring sake from Nabeshima. The name of the sake rice is Tajima Strong. It is a tough name, but it has a gorgeous spring aroma and an elegant sweetness. Is this Nabeshima magic? No, it is also the character of the sake rice. In any case, it is a wonderful taste. When it gets a little warmer, I want to drink it outside while gazing at the moon. What a nice idea!
Japanese>English

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