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SakenowaRecord your sake experiences and discover your favorites
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
♫しみじみ飲めば しみじみと でもお酒はひやっと 冷えがいい ------------------------------ お酒もその蘊蓄も大好きな烏賊🦑

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Check-ins

40

Favorite Brands

12

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

しぜんしゅ純米吟醸生酛にごり酒
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厜飲み部
39
🔰肴はあぶったイカでいい
First time, Niida Zenshu. It is a sake that is not easily available, so expectations are high. It smells like a lactobacillus drink. It tastes like a lactobacillus drink. The milky, sweet and sour taste is delicious. It is a modern sake made from the traditional sake yeast. Oh, my goodness! It's a little bit expensive (I'm ashamed to say I'm a cheapskate), but the quality is really high...! I also felt that the sake was quite modern, including the label and flavor. The sake brewery itself is also involved in various modern initiatives such as terroir and SDGs, so I am sure that the "little bit more" price is an investment in the future. Thank you again.
Japanese>English
Takachiyo59Takachiyo 美山錦 チャプターSIX純米吟醸原酒生酒無濾過
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ひらがなたかちよにハズレなし
45
🔰肴はあぶったイカでいい
Due to various reasons, I haven't been able to update this page recently... Well, this is Mr. Takachiyo's first post in a while. The aroma is fresh, reminiscent of citrus fruits. The taste is fresh like an apple! The sweetness is moderate with a slight bitterness in the aftertaste. In summer, this is the best balance of sweetness, bitterness, and acidity! It's like this. It's so good! Sake from Niigata is usually light and dry, but this one has a different taste. My personal preference is for sweet sake, so this one is straight to the point. I want to drink it again. Thank you again.
Japanese>English
Kinoenemasamune雷光純米吟醸生酒無濾過
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38
🔰肴はあぶったイカでいい
Muscat, lychee-like, fresh aroma. Taste is surprisingly juicy with pineapple and muscat sweetness. Plenty of fruitiness. It has a slight gassy and sour taste, with almost no bitterness. In addition, it has excellent sharpness, and the juicy deliciousness disappears gracefully. It tastes just like a thunderbolt. This is a dangerous wine to drink too much of...oh well...! It is dangerous to drink too much of good sake. I know this in my head, but I forget it when I'm in front of alcohol... That being said, it's wonderful to be able to make drinks that taste so good that I drink too much. Thank you again.
Japanese>English
Mutsuhassen夏吟醸吟醸
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39
🔰肴はあぶったイカでいい
Both the aroma and sweetness are moderate, and the aftertaste is refreshing. It is perfect for hot weather. The bottle and label are also in a refreshing blue tone 🩵. This year's first summer sake is Mutsu Hachisen. I was supposed to be shopping for spring sake until the other day...but now it's already summer sake. The seasons change really fast. Especially spring and fall are too short... you guys can live longer 🥹. This was the time I reminded myself to cherish my time. Thank you again for this time.
Japanese>English
Bo活性生にごり 秋田酒こまち純米生酛生酒にごり酒
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厜飲み部
40
🔰肴はあぶったイカでいい
Nozomu, Junmai, Akita Sake Komachi, Akita Sake Nigori, Akita Sake Komachi, Akita Sake Nigori Sweet aroma of melon and banana. When you put it in your mouth, you will feel its sharpness and sizzle! Light gassy and pleasant to drink. The taste is light and refreshing with little sweetness and acidity, but when you savor it slowly in the mouth, the umami of the rice gradually emerges. It will have a different taste if you let it sit for a while. The sake is made from the traditional sake yeast yeast, so I imagined it would have a fermented dairy-like flavor, but it is surprisingly moderate in this respect and is easily accepted by all people. The aftertaste is slightly bitter. It seems to go well with spring ingredients. It is probably not a good idea to compare one sake with another, but I think it was similar to the Kaze no Mori in terms of drinking comfort. Both are great sakes. Thank you again. Here are some extras. Nama-hashiro, mizu-hashiro, bodai-hashi... There are various names for sake making, but to be honest, I still don't know the difference between these three. I know that it is different from Yamahai, but..., I still have a lot to learn. I will keep on studying.
Japanese>English
ジェイ&ノビィ
Hello 😃 Nozomu! It's delicious 🤗Tochigi sake 🍶Please drink more and more 👋. We drink in quantity 😋 but not with knowledge 😅we drink with sensitivity 😄.
Japanese>English
🔰肴はあぶったイカでいい
Mr. Jay & Ms. Nobby Hi there, I'm Jay and Nobby and I'm looking forward to hearing from you! Thank you for your comment😊 Sake from Tochigi is delicious, isn't it? Senkori, Houou Mita, Nozomu... all my favorite brands and I envy those who live in my hometown 🥹.
Japanese>English
Azumarikishi低アル特濃 ニゴリ酒純米にごり酒
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厜飲み部
41
🔰肴はあぶったイカでいい
🦍🦍🦍 Mellow and thick" and "extra thick nigori"....perfect words to catch me. Milky and sour aroma. Yogurt from the smell. There is also a slight cheese element. The taste is exactly what you would expect from a drinkable yogurt. It has a good balance of sweetness and sourness, which is exactly what I like. The alcohol content is low at 10%, and the bitterness characteristic of sake can hardly be felt, so it can be drunk in large gulps. It's so good! I can't help but wonder how such a flavor can be produced using only rice and no dairy products. Sake is fun after all. Thank you again. Here are some extras. The label also has a big impact: it depicts two gorillas, two gorillas and a gori🦍🦍🦍... I couldn't help but chuckle at the pun.
Japanese>English
十二六甘酸泡楽純米生酒にごり酒
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個性的なお酒愛好会
38
🔰肴はあぶったイカでいい
I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.
Japanese>English
どぶろく 田楽生酒にごり酒
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厜飲み部
33
🔰肴はあぶったイカでいい
Niigata Matsudai Doburoku Dengaku Bittersweeter than I had imagined. I had been expecting sweetness from muddy sake like doburoku, because of the image of sweet sake. I learned that there is such a thing as this. Here are some extras. Akio Wakai, the producer, was the first person in Japan to obtain a "doburoku special zone. I was deeply moved to think that it is thanks to Mr. Wakai that we can enjoy doburoku in this way.
Japanese>English
Shichida七割五分磨き 愛山純米生酒無濾過
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厜飲み部
50
🔰肴はあぶったイカでいい
The aroma is mild & mildly fruity. It is a little bit ladylike, but... The taste is rich and sweet with the umami of rice! However, the tangy acidity of the sake makes it not too dull. The aftertaste disappears quickly and is very crisp. It is like a storm of deliciousness passing by. It's so good! I was impressed by the fact that the rice is low-polished, yet there is no harsh taste, and only the deliciousness of the rice can be extracted. Thank you again. Here are some extras. It is interesting to note that many of Shichida's labels match the color of the label with the taste and aroma impression. According to the official label, the purple label this time "smells like ripe grapes. The green Junmai Oorigarami "smells like green apples," and the scarlet-toned 70% polished Shunyo "has an aroma reminiscent of lychee and grapefruit. I have a very strong assumption that the aroma is like that! I drink sake thinking that it smells like lychee or grapefruit. So I envy sommeliers who can sense the true flavor of sake...
Japanese>English
Roman純米吟醸
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外飲み部
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
🔰肴はあぶったイカでいい
nabe. Thanks for your comment! It's such a blessing to have such great sake in my hometown 😆! We should be thankful for good sake too!
Japanese>English
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