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SakenowaRecord your sake experiences and discover your favorites
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
โ™ซใ—ใฟใ˜ใฟ้ฃฒใ‚ใฐ ใ—ใฟใ˜ใฟใจ ใงใ‚‚ใŠ้…’ใฏใฒใ‚„ใฃใจ ๅ†ทใˆใŒใ„ใ„ ------------------------------ ใŠ้…’ใ‚‚ใใฎ่˜Š่“„ใ‚‚ๅคงๅฅฝใใช็ƒ่ณŠ๐Ÿฆ‘

Registered Date

Check-ins

38

Favorite Brands

12

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kinoenemasamune้›ทๅ…‰็ด”็ฑณๅŸ้†ธ็”Ÿ้…’็„กๆฟพ้Ž
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๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
Muscat, lychee-like, fresh aroma. Taste is surprisingly juicy with pineapple and muscat sweetness. Plenty of fruitiness. It has a slight gassy and sour taste, with almost no bitterness. In addition, it has excellent sharpness, and the juicy deliciousness disappears gracefully. It tastes just like a thunderbolt. This is a dangerous wine to drink too much of...oh well...! It is dangerous to drink too much of good sake. I know this in my head, but I forget it when I'm in front of alcohol... That being said, it's wonderful to be able to make drinks that taste so good that I drink too much. Thank you again.
Japanese>English
MutsuhassenๅคๅŸ้†ธๅŸ้†ธ
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๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
Both the aroma and sweetness are moderate, and the aftertaste is refreshing. It is perfect for hot weather. The bottle and label are also in a refreshing blue tone ๐Ÿฉต. This year's first summer sake is Mutsu Hachisen. I was supposed to be shopping for spring sake until the other day...but now it's already summer sake. The seasons change really fast. Especially spring and fall are too short... you guys can live longer ๐Ÿฅน. This was the time I reminded myself to cherish my time. Thank you again for this time.
Japanese>English
Boๆดปๆ€ง็”Ÿใซใ”ใ‚Š ็ง‹็”ฐ้…’ใ“ใพใก็ด”็ฑณ็”Ÿ้…›็”Ÿ้…’ใซใ”ใ‚Š้…’
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ๅฎถ้ฃฒใฟ้ƒจ
38
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
Nozomu, Junmai, Akita Sake Komachi, Akita Sake Nigori, Akita Sake Komachi, Akita Sake Nigori Sweet aroma of melon and banana. When you put it in your mouth, you will feel its sharpness and sizzle! Light gassy and pleasant to drink. The taste is light and refreshing with little sweetness and acidity, but when you savor it slowly in the mouth, the umami of the rice gradually emerges. It will have a different taste if you let it sit for a while. The sake is made from the traditional sake yeast yeast, so I imagined it would have a fermented dairy-like flavor, but it is surprisingly moderate in this respect and is easily accepted by all people. The aftertaste is slightly bitter. It seems to go well with spring ingredients. It is probably not a good idea to compare one sake with another, but I think it was similar to the Kaze no Mori in terms of drinking comfort. Both are great sakes. Thank you again. Here are some extras. Nama-hashiro, mizu-hashiro, bodai-hashi... There are various names for sake making, but to be honest, I still don't know the difference between these three. I know that it is different from Yamahai, but..., I still have a lot to learn. I will keep on studying.
Japanese>English
ใ‚ธใ‚งใ‚ค&ใƒŽใƒ“ใ‚ฃ
Hello ๐Ÿ˜ƒ Nozomu! It's delicious ๐Ÿค—Tochigi sake ๐ŸถPlease drink more and more ๐Ÿ‘‹. We drink in quantity ๐Ÿ˜‹ but not with knowledge ๐Ÿ˜…we drink with sensitivity ๐Ÿ˜„.
Japanese>English
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
Mr. Jay & Ms. Nobby Hi there, I'm Jay and Nobby and I'm looking forward to hearing from you! Thank you for your comment๐Ÿ˜Š Sake from Tochigi is delicious, isn't it? Senkori, Houou Mita, Nozomu... all my favorite brands and I envy those who live in my hometown ๐Ÿฅน.
Japanese>English
AzumarikishiไฝŽใ‚ขใƒซ็‰นๆฟƒ ใƒ‹ใ‚ดใƒช้…’็ด”็ฑณใซใ”ใ‚Š้…’
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ๅฎถ้ฃฒใฟ้ƒจ
38
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
๐Ÿฆ๐Ÿฆ๐Ÿฆ Mellow and thick" and "extra thick nigori"....perfect words to catch me. Milky and sour aroma. Yogurt from the smell. There is also a slight cheese element. The taste is exactly what you would expect from a drinkable yogurt. It has a good balance of sweetness and sourness, which is exactly what I like. The alcohol content is low at 10%, and the bitterness characteristic of sake can hardly be felt, so it can be drunk in large gulps. It's so good! I can't help but wonder how such a flavor can be produced using only rice and no dairy products. Sake is fun after all. Thank you again. Here are some extras. The label also has a big impact: it depicts two gorillas, two gorillas and a gori๐Ÿฆ๐Ÿฆ๐Ÿฆ... I couldn't help but chuckle at the pun.
Japanese>English
ๅไบŒๅ…ญ็”˜้…ธๆณกๆฅฝ็ด”็ฑณ็”Ÿ้…’ใซใ”ใ‚Š้…’
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ๅ€‹ๆ€ง็š„ใชใŠ้…’ๆ„›ๅฅฝไผš
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๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.
Japanese>English
ใฉใถใ‚ใ ็”ฐๆฅฝ็”Ÿ้…’ใซใ”ใ‚Š้…’
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ๅฎถ้ฃฒใฟ้ƒจ
32
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
Niigata Matsudai Doburoku Dengaku Bittersweeter than I had imagined. I had been expecting sweetness from muddy sake like doburoku, because of the image of sweet sake. I learned that there is such a thing as this. Here are some extras. Akio Wakai, the producer, was the first person in Japan to obtain a "doburoku special zone. I was deeply moved to think that it is thanks to Mr. Wakai that we can enjoy doburoku in this way.
Japanese>English
Shichidaไธƒๅ‰ฒไบ”ๅˆ†็ฃจใ ๆ„›ๅฑฑ็ด”็ฑณ็”Ÿ้…’็„กๆฟพ้Ž
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ๅฎถ้ฃฒใฟ้ƒจ
49
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
The aroma is mild & mildly fruity. It is a little bit ladylike, but... The taste is rich and sweet with the umami of rice! However, the tangy acidity of the sake makes it not too dull. The aftertaste disappears quickly and is very crisp. It is like a storm of deliciousness passing by. It's so good! I was impressed by the fact that the rice is low-polished, yet there is no harsh taste, and only the deliciousness of the rice can be extracted. Thank you again. Here are some extras. It is interesting to note that many of Shichida's labels match the color of the label with the taste and aroma impression. According to the official label, the purple label this time "smells like ripe grapes. The green Junmai Oorigarami "smells like green apples," and the scarlet-toned 70% polished Shunyo "has an aroma reminiscent of lychee and grapefruit. I have a very strong assumption that the aroma is like that! I drink sake thinking that it smells like lychee or grapefruit. So I envy sommeliers who can sense the true flavor of sake...
Japanese>English
Jokigenใ‹ใ‚‰ใใก็‰นๅˆฅ็ด”็ฑณ
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ๅค–้ฃฒใฟ้ƒจ
28
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
(For the record) No memory after that. I was very excited by the wide variety of alcoholic beverages. I was so excited that I drank too much. I regret it. Next time, I would like to taste and enjoy more.
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Roman็ด”็ฑณๅŸ้†ธ
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ๅค–้ฃฒใฟ้ƒจ
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
nabe. Thanks for your comment! It's such a blessing to have such great sake in my hometown ๐Ÿ˜†! We should be thankful for good sake too!
Japanese>English
Ubusuna2024้ฆ™ๅญ๏ฝœไบ”่พฒ้†ธ ๅˆฅ่ช‚่ข‹ๅ–ใ‚Š็ด”็ฑณ็”Ÿ้…›็”Ÿ้…’
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๐Ÿ”ฐ่‚ดใฏใ‚ใถใฃใŸใ‚คใ‚ซใงใ„ใ„
The aroma is similar to that of Hozasu ๏ฝœRoku Nozomi, and is still bananas. The fruit aroma is milder here, but the rice aroma is more enjoyable. The acidity and bitterness are also less pronounced. The sweetness is thick and thick like that of bananas. It's so good! That's all for CRAFT SAKE WEEK 2025 Part 3. Thank you very much.
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