Timeline
akebonoI was kind of curious about it.
It was sweet and rich. じゅんじゅんPurchased at a supermarket. Affordable and tasty. Serve with Temakizushi. dorankdoragonThe aroma is mild 😌.
Lychee-like acidity and a strong rice flavor 🎵.
Smooth on the tongue✨
This sake is a "cold sake" specialty 🍶.
That's the end of the "sake tasting" at the Ponchukan 😄.
See you again on Obon 🏮. もものさけPurchased online
There is quite a bit of lees left
Sweet.
Looks like it would be good with soda. fendillIt is a slightly sweet, refreshing sake. The rice polishing ratio is 60, so I think it has a little bit of a habit, but it is easy to drink! PPCclear
easy to drink
clear (e.g. taste) 酒は舐める程度Temperature Estimated 5°C
Taste 65
Color Almost colorless and transparent
Nose: Weak ginjo aroma at first, but as it enters the mouth, the outline of the aroma becomes clearer.
Taste: Same as the aroma, but lighter at first. The flavor is similar to the aroma, but the more you sip it, the clearer the taste becomes.
It is dry and refreshing, the very image of Niigata.
Overall impression: It is not enough for sake alone, but it refreshes the palate moderately when used as an in-between-dinner drink. m23comAs the label says
Clear, but full-bodied
Easy to drink and goes down smoothly tata****
1,680 yen
A junmai daiginjo that can be drunk casually.
It is cheap but tasty enough.
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol content: 15 クリンスマンMy first nigori sake.
It is thicker than I imagined.
I see, it is the opposite of junmai ginjo. joe_KoupelRefreshing and refreshing when chilled.
Refreshing and refreshing. RecommendedContentsSectionView.title