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Echigoya米ラベル純米吟醸
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20
dorankdoragon
The aroma is mild 😌. Lychee-like acidity and a strong rice flavor 🎵. Smooth on the tongue✨ This sake is a "cold sake" specialty 🍶. That's the end of the "sake tasting" at the Ponchukan 😄. See you again on Obon 🏮.
Japanese>English
3
fendill
It is a slightly sweet, refreshing sake. The rice polishing ratio is 60, so I think it has a little bit of a habit, but it is easy to drink!
Japanese>English
alt 1alt 2
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16
酒は舐める程度
Temperature Estimated 5°C Taste 65 Color Almost colorless and transparent Nose: Weak ginjo aroma at first, but as it enters the mouth, the outline of the aroma becomes clearer. Taste: Same as the aroma, but lighter at first. The flavor is similar to the aroma, but the more you sip it, the clearer the taste becomes. It is dry and refreshing, the very image of Niigata. Overall impression: It is not enough for sake alone, but it refreshes the palate moderately when used as an in-between-dinner drink.
Japanese>English
Echigoya桶出 純米大吟醸
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21
tata
**** 1,680 yen A junmai daiginjo that can be drunk casually. It is cheap but tasty enough. Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
1

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