First time, instrumental Masamune‼️.
This is the brand recommended by the clerk at the liquor store.
I️ was surprised at how good it tastes for the price.
It was very easy to drink and tasty with just the right amount of sweetness and little sake feel‼️.
Rare fresh ripe ministry️.
It is quite rich and sweet.
Like a dessert.
When I️ put it on the rocks with ice, the sweetness calmed down so much that I️ could drink it swishily and it became more delicious.
It was given to me by a business associate who is a close friend of mine.
It is from the same brewery as Saku.
The taste is more classic than Saku, but it is not too sweet, not too much, and goes well with any meal.
Personally, I would like a little more sweetness.
I️ always wanted to drink Shinanotsuru️.
The aroma is reminiscent of Kameizumi cel24️.
The taste is sweet and strong, but the bitter taste is just right at the end.
Delicious!
At my parents' house.
The last junmai ginjo was delicious, so I chose junmai sake this time.
It wasn't as distinctive as I expected, but it went well with the salted fish and I️ enjoyed drinking it.
I️ received this as a housewarming gift.
Experience the one and only taste of ministry without any hooks.
It is a precious sake and I will savor it chibi-chibi.
I finally was able to buy the brewery's forest ministry.
It had a unique aroma and acidity, but the sweetness was less than expected, and there was no dullness.
It was so delicious that I️ could finish it in no time at all.
First time, banana yeast 🍌.
The banana feeling is less than expected.
The sweetness was more than expected.
It was one of those ‼️ that you can like or dislike.
I️ bought this ministry after last year.
This year it was Junmai Ginjo.
It is very mild and sweet.
It also has a low acidity and a richness that I️ enjoyed very much.
I️️ had my first Oniyamama (blue).
It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.
My first sake!
It was easier to drink than I expected without the sake feeling.
After the second day, it became mellower and sweeter, and went well with salted fish.
Ever since I drank it at a pub, I️ have wanted to buy it for myself, and I️ finally did.
No - it was fresh, very tasty and sweet, the best I've ever tasted.
The acidity was low and none of the sake was ️.
My first ever Tokiwa label‼️.
The sweetness is strong, but the slightly habitual sourness? It's a bit of an oddity.
At the end, there is no miscellaneous flavor like a Daiginjo‼️.