Logo
SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 生酛 山廃酛 個性溢れるお酒が好み

Registered Date

Check-ins

463

Favorite Brands

4

Hall of Fame

Oroku

Most Check-in Brands

Denshu
23(9.24%)
Oroku
20(8.03%)
Kaze no Mori
18(7.23%)
Tamagawa
16(6.43%)
Sawanoi
15(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(10.15%)
Tokyo
34(7.34%)
Shimane
34(7.34%)
Aomori
24(5.18%)
Niigata
21(4.54%)

Timeline

ひろしひろし
Glorious Mt.FujiCRIMSON GLORY PINK SAPPHIRE純米大吟醸原酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
118
ひろし
〰︎ Red Yeast Haenuki, Yamagata Prefecture 2024/08 Fuji Shuzo's 266th anniversary commemorative challenge sake Red yeast" that turns into "rosé color" when inactivated. Very beautiful rosé color, low alcohol, sweet and sour Looks and tastes like a rosé wine. How can rice, rice malt, and water make this happen? Let's have it with a glass of champagne 😋.
Japanese>English
ひろしひろし
alt 1alt 2
alt 3alt 4
115
ひろし
〰︎ Kumamoto Yeast KA-4 Shunyo 🌾 Kumamoto Yeast 2024/07 First attempt at a seasonal summer draft. Refreshing aroma, sweetness and acidity. Sourness is a little stronger as summer sake, and there is a bitter taste, too. I wonder if Shunyo has a good sense of character. It is a summer sake with a strong flavor.
Japanese>English
ひろしひろし
Gassan裏月山-縁-純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
alt 3alt 4
122
ひろし
〰︎ 🌾Rice from Shimane Prefecture 2024/07 Uragetsuyama is a challenge project The circle on the label is a symbol of "full moon". The circle on the label is a symbol of happiness The circle is a symbol of happiness A limited edition sake made in a very small quantity. This sake is made with the wish for various marriages. A pleasantly crisp aftertaste
Japanese>English
ひろしひろし
Ooyamaなまちょ 数量限定345本特別純米原酒生貯蔵酒無濾過
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
116
ひろし
〰︎ Yamagata NF-KA/Kyokai 1801 Yeast Dewanosato 🌾 Yamagata Prefecture 2024/07 A blend of two types of yeast: "Ajiwai Ginjo-type" and "Aroma Ginjo-type". NAMACHO" series, a blend of two yeasts: [Aji Ginjo-type] and [Aroma Ginjo-type]. Special Junmai ver. It has a fruity aroma with moderate fresh maturity. It has a thick sweetness and umami, and is light and crisp.
Japanese>English
ひろしひろし
alt 1alt 2
alt 3alt 4
105
ひろし
〰︎ The only place in Tokyo Disneyland where sake is served Restaurant Hokusai You can't help but drink sake, so here it is! However, only one type of sake, Mio, is available. I was surprised when it was brought to me. It's so small. ‼︎ The price is 980 yen for 150ml of high quality sake! The atmosphere was renewed and the food was delicious. Mio was over in an instant! I hope that the quantity and variety will increase.
Japanese>English
T.KISO
Hi Hiroshi 😊 I see you went to Disney 💕︎ Hokusai is my first choice too 🤣 lol. All food and drink at Disney is upscale 💦😅.
Japanese>English
ひろし
Hi T.KISO! It's been years since I've been there 😅. I knew it was good Disney😄.
Japanese>English
ひろしひろし
KinoenemasamuneRAIKOU ~雷光~純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1
alt 2alt 3
115
ひろし
〰︎ Association 1801 yeast / 1001 yeast Yamadanishiki/Ihyakumangoku 2024/05 There is a popping sensation like a thunderbolt that is felt immediately after the bottle is opened. It has a stimulating gas-like shock that pops immediately after opening. The aroma is fresh and gorgeous, not too sweet and well balanced with the acidity. It has a good balance with acidity without being too sweet. You can also enjoy the change of taste after the gas is gone.
Japanese>English
ひろしひろし
alt 1
alt 2alt 3
112
ひろし
〰︎ Association No. 9 Yeast Kumamoto rice 2024/06 The design "Kuyo Mon" is said to be the family crest of the Hosokawa clan of the Higo Kumamoto domain. The design "Kuyo Mon" is said to be the family crest of the Hosokawa clan of the Higo Kumamoto domain. It has a fruity aroma with moderate flavor and acidity. The alcohol content is low and light, so you can enjoy it easily.
Japanese>English
ひろしひろし
Seikyo番外品 H26BY 純米七拾純米原酒無濾過
Nakao JozoHiroshima
alt 1
alt 2alt 3
120
ひろし
〰︎ 2014BY Association 601 yeast Hiroshima rice 2024/05 70% low white rice to bring out the flavor of the rice. Aged for nine years in the brewery. It has a rich, subdued flavor with a bright, bright yellow color. It is powerful, yet light and refreshing to drink.
Japanese>English
ひろしひろし
Seikyo番外品 雄町八拾純米原酒生酒無濾過
Nakao JozoHiroshima
alt 1
alt 2alt 3
115
ひろし
〰︎ Association 1901 Yeast Omachi 2024/05 Low-polishing to maximize the individuality of the rice I love specifications that bring out the full personality of the rice 😋.
Japanese>English
ひろしひろし
alt 1alt 2
109
ひろし
〰︎ Gohyakumangoku 2023/10 A cup that opens the door to freedom. The flavor of rice is retained in a clear and refreshing manner. The umami and bitterness are well-balanced and can be served at any temperature. It can be served at any temperature.
Japanese>English
ひろしひろし
弐式 -NISIKI-純米吟醸原酒無濾過
Hara ShuzoNiigata
alt 1alt 2
107
ひろし
〰︎ Daiichi Yeast K1801/Daini Yeast K7 🌾Domestic rice 2024/05 Evolutionary Sake Mother Four-stage Brewing TYPE:BASIC Vol. 3 (once-fired) The gold and silver colors in the TYPE:BASIC represent the aroma characteristics of the two yeasts used in the "Evolutionary Sake Brewer 4-step Brewing". Gold is "the aroma of apples with honey". Silver is "a deep and elegant aroma of white peaches. Gorgeous and fruity, with a unique acidity The acidity seems to be derived from the fermentation produced by the four-stage evolutionary sake mother. The moderate acidity also tightens up the whole and is well-balanced.
Japanese>English
ヰリアム
This typeface is very original! Besides, the drinks look delicious! Cheers!
Japanese>English
ひろし
Hi Iriam, I'm so glad you enjoyed it! It's very tasty! I'm curious to see the other TYPE! Cheers: ‼︎
Japanese>English
ひろしひろし
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
103
ひろし
〰︎ 🌾 Yamadanishiki produced in Hyogo Prefecture 2024/05 Two types of raw Yamadanishiki sake, not too polished. Expressing the soft and full flavor of the rice. The rich umami is enhanced by the acidity, making it powerful and full-flavored 😋.
Japanese>English
ひろしひろし
Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
117
ひろし
〰︎ 2023BY Association 901 yeast 🌾Comet from Hokkaido 2024/02 New brew New product in the Morishima series of new sake. Fresh and gaseous with a clear and transparent mouthfeel. Light umami and moderate acidity with good sharpness😋.
Japanese>English
ひろしひろし
MusubitoBasic特別純米生酒荒走り無濾過
Yanagisawa ShuzoGunma
alt 1
alt 2alt 3
103
ひろし
〰︎ 2023BY Association 901 yeast Gohyakumangoku 2024/04 The standard Toku Jun Arabashiri Nama ver. The softness and umami from the lees are now more pronounced 😋.
Japanese>English
ひろしひろし
Daijiro純米生酛生酒
Hata ShuzoShiga
alt 1
alt 2alt 3
96
ひろし
〰︎ 2022BY brewer's yeast Watafune No.2 produced in Higashiomi City, Shiga Pref. Environmentally Friendly Agricultural Products 2024/04 Sake Brewing with a Human Touch The full-bodied, deep and powerful umami and acidity from pure rice brewing using the traditional sake yeast yeast. It has a well-balanced and full-bodied taste with a sweet and spicy flavor.
Japanese>English
ひろしひろし
Murayu亀口取り 茜ラベル 本生特別純米原酒生酒無濾過
村祐酒造Niigata
alt 1alt 2
alt 3alt 4
112
ひろし
〰︎ 🌾Private 2024/04 The second version of Kamekuchigiri Less sweet than the Tokiwa label. Freshly squeezed with a strong emphasis on acidity.
Japanese>English
ひろしひろし
Koeigiku月下無頼純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
118
ひろし
〰︎ 🌾Omachi 2023/12 Refreshing and fruity with a characteristic image of acidity. This time, it is a low-polished Omachi with a high alcohol content. It has a rich and mellow taste with a voluptuous flavor.
Japanese>English
ひろしひろし
alt 1
alt 2alt 3
108
ひろし
〰︎ Association No. 9 Yeast Iwate rice Bishu Tradition Iwate Sanriku sake brewed with heart, technique and culture Nice flavor and fullness with warmed sake! I would like to serve it with seasonal fish 😋.
Japanese>English
ひろしひろし
Kikusuiふなぐち 一番しぼり大吟醸原酒生酒
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
112
ひろし
〰︎ 2024BY 🌾New Lagoon rice 2024 Limited brewing for the 50th anniversary of the sale of Funaguchi This bottle With gratitude You can only taste it now. It's a very special bottle. Seeking for more than Funaguchi A strong daiginjo-style sake Strong daiginjo-style sake Big-boned, full of flavor, and a little rich 😋.
Japanese>English
ひろしひろし
Kikusuiふなぐち 一番しぼり吟醸原酒生酒
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
109
ひろし
〰︎ 2023BY 🌾New Lagoon rice (new rice) 2023/New Sake Brewed exclusively with Niigata Prefecture's new rice harvested in the fall of the year. FUNAGUCHI" is brewed using only the new rice harvested in the fall of the year in Niigata Prefecture. It has a youthful taste with a full flavor and sharpness.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title