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In-house yeast
Miyamanishiki
2024/02
All the yeast is Miyamanishiki
Brewed with the finest sake yeast
Luxurious flavor with depth and lingering aftertaste 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ひろし
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2022BY Onna-Shimizu Brewing No.17
Omachi
2024/02
Grapefruit and lemon
A hint of cedar and herb.
Something like the scent of a forest in a forest.
The bold acidity is combined with the sweet and delicious flavor of Omachi.
Bitter and astringent flavors are combined with a clean and refreshing taste.
The soft and smooth mouthfeel is appetizing 😋.
Japanese>English
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KAZE SAYAKA
2024/02
Light Yamahai Junmai with a well-balanced rich flavor.
Everything is just right, a sake for relaxation that goes well with Japanese and Western cuisine 😋.
Japanese>English
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2023BY brewer's yeast
Shiga Prefecture Tamakae
2024/01
You can feel the characteristic sweetness of the rice.
Is it the unique taste of Tamakae?
Freshness of new sake, but not too light.
It has the strength of Tamagawa.
Japanese>English
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2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Refreshing acidity and fresh fruitiness.
It has a spicy taste and a good sharpness, making it a good mid-meal sake.
Japanese>English
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Miyamanishiki produced in Nagano Prefecture
2023/12
The three brothers Maki, the ones I always buy when I come across them.
It's as good as the Gensenmai!
I want to age it more😋.
Japanese>English
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2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Juicy, refreshing acidity. Creamy and thick.
Slightly spicy and tangy 😋.
Japanese>English
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Kaze Sayaka
2023/11
Enjoyable at a wide range of temperatures
Every assertion is moderate.
Slightly cedar aroma is good 😋.
Japanese>English
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Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture
2023/10
Contracted with a farmer in Seto-cho, Okayama City.
The brewery uses the best sake rice for its luxury sake brewing.
The brewing water is one of the "100 best waters in Japan
Omachi Cold Spring", one of the "100 Best Waters in Japan
Sake received as a souvenir from Okayama
Elegant dry taste
Slightly ginjo aroma, no sweetness or sourness, strong bitterness
You can taste the umami part of the rice.
Japanese>English
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Original Yeast
🌾Domestic rice
2023/11
Treasure comes from the rice field.
Sake given at a New Year's party.
I don't drink this type of sake.
I was surprised when I drank it for the first time... it's delicious 😋.
Japanese>English
ひろし
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Happy 🎍Happy New Year 🎍.
500K brewed
Kaze Sayaka
2023/11
The water source of "Hassai" is unique.
A food sake that can be drunk like water
Clean, with a hint of sweetness.
A dry sake with a bitter astringent aftertaste
Japanese>English
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🌾Domestic Rice
2023/06
Founded in 1877 at the foot of Hiraodai
Founded in 1877 at the foot of Hiraodai, Higashitani Village, Kikko-gun
Ogura Gion Daiko, a traditional summer festival
Both sides of the drum are decorated with the Tomoe pattern.
I didn't know there was a brewery in Kokura, Kitakyushu, where my parents live.
Aromatic and sharp sake made with traditional techniques
Japanese>English
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🌾Domestic rice
2023/10
Brewed with spring water from Mt.
Fuji Safari Park Original
Sold exclusively at the Safari Shop
You can choose from two types of Junmai (pure rice) and the naming is unique!
It was a strong flavored type of Junmai sake 😋.
Japanese>English
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2022BY
Hitogochi/ Asahi no Yume
2023/11
Refreshingly dry, with the umami of rice penetrating through.
Only available once a year.
Juicy and spreading umami
Japanese>English
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2022BY No.1 Yeast
Akaban Omachi produced in Okayama
2023/09
Usually brewed with No.9 yeast.
This is the first Omachi brewed with No.1 yeast in 4 years.
It doesn't seem to be old.
Tamagawa has a strong and powerful image, but it is soft and easy to drink with a strong umami.
but it's soft and easy to drink with a strong umami.
Japanese>English
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Yamada Nishiki
2023/11
The three brothers Maki, the ones I always buy when I come across them.
I don't know if it's a new sake or one that's been sitting in the brewery.
The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
Japanese>English
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2022BY Sake mother rice 35% Style5800
Yamae-nishiki produced at the foot of Mt.
2022/12
Juicy and tasty, sharp and dry 😋.
Japanese>English
jozan小山特注 ブレンド
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Preparation No.15-27
Fukui Prefecture rice suitable for sake brewing (specially cultivated rice)
2023/08
May it be renowned as a great sake.
Punchy, light, deliciously dry and crisp 😋.
Japanese>English
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2022BY Association No.9 yeast, 35% sake mother rice Style5835
Sanke Nishiki produced in Arasehara, Shinanomachi district, Nagano Prefecture, Japan
2022/12
Fruity, clear, umami, spicy, and crisp.
Japanese>English
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🌾 Domestic rice
here, drunk
I wanted to eat grilled seafood, so I went to Chiba.
There was cold sake, so I ordered this one!
Strong and refreshing with a lingering aftertaste 😋.
Japanese>English