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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 酒(*  ̄O)🍺ゞをこよなく愛する者です

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12

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

MATSUO上水内純米吟醸生酛原酒生酒槽しぼり
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101
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〰fixture 2022BY Association 18 series yeast Style5800 Sanke Nishiki produced in Kamisuunai-gun, Nagano Prefecture With prayer and gratitude Named after the god of brewing in search of a certain quality Named "Matsuo" after the god of brewing. It is a moderately nice sake with a good yeast yeast yeast yeast yeast. Dry with a gorgeous aroma, umami, and a sharp taste.
Japanese>English
Fudo純米吟醸原酒生酒無濾過おりがらみ
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111
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〰fixture M310 Yeast Bizen Omachi produced in Okayama 2023/10 Only sold at a few sake dealers among the steadfast distributors. Limited edition of the Ogirami version sold only at some of Fudo's distributors. Fruity aroma similar to pear spreads. A mellow Omachi, but it can be drunk rather refreshingly.
Japanese>English
初緑特別純米原酒生酒無濾過
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102
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〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.
Japanese>English
川鶴たのののた純米吟醸原酒生酒
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101
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〰fixture Association 1901 yeast 🌾 Yamadanishiki produced in Tanoza, Sanuki Gogo district, Kagawa Prefecture 2023/08 Like the flow of a river Impress the drinker with your honesty. No showiness, just a simple taste of the sweetness and umami of Yamada-Nishiki. You can simply taste the sweetness and umami of Yamadanishiki.
Japanese>English
鷗樹秋あがり純米生酛原酒無濾過
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94
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
Japanese>English
Tamagawa純米生詰酒ひやおろし
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101
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〰fixture 2022BY Kitanishiki 🌾 produced in Hyogo Prefecture 2023/09 Halloween-inspired label Full of ripe-like flavor 😋.
Japanese>English
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113
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〰fixture 2023/04 Yamae Nishiki grapes produced in Nagano Pref. 2023/06 It has a clean and crisp taste with no cloying flavors. The low sweetness may be an adjustment for warming sake.
Japanese>English
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112
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〰fixture Nagano C Yeast Hitogokochiki 🌾Produced at Kawafune Farm, Matsumoto City, Nagano Pref. 2022/09 Sake that will thrill your heart anytime, anytime, anytime! After bottling, the sake is heat sterilized in a hot water bath. Then it is quickly cooled down. Even though it is fire-aged, it has a gaseous taste. It is fresh and fruity.
Japanese>English
Mikotsuru純米吟醸原酒生酒無濾過
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102
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〰fixture Nagano C Yeast Hitogokochi produced in Kawafune-fuamu, Matsumoto City, Nagano Pref. 2023/02 Sake that will thrill you anytime, anytime, anytime! The sake is bottled as soon as it is pressed. The sake is bottled immediately after pressing and matured in a refrigerator at -5℃ until shipping. Very fresh and fruity ginjo aroma Chilli gassiness with a fruity acidity and lingering aftertaste.
Japanese>English
Murayu茜ラベル 本生 秋あがり特別純米原酒生酒
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103
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〰fixture 🌾Private 2023/05 Strong acidity and sweet taste. Slightly bitter, sharp and refreshing 😋.
Japanese>English
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107
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〰fixture 🌾Rice from Hokkaido 2022/12 The three breweries are Kyoto, Shizuoka, and Nagano, and are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokura. named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokura." Medium-hard water with a mineral taste Strong, robust flavor and sharpness
Japanese>English
Koro熊本酵母仕込特別純米
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104
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〰fixture Association No. 9 Yeast 🌾Kyushu Jinryoku 2023/04 Our mission as the originator of Kumamoto yeast Brewing sake to pass on the technology and preserve the value of the yeast The sweet and delicious matured taste that has been brought out well. A unique aroma reminiscent of Shaoxing sake
Japanese>English
Tamagawa純米山廃にごり酒
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105
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〰fixture 2022BY brewer's yeast Kitanishiki 🌾 from Hyogo Prefecture 2023/04 The amount of lees is so thick that if it is not swirled properly, it will accumulate at the bottom. It is full of rich flavor that accumulates at the bottom of the bottle.
Japanese>English
町田酒造55特別純米生酒無濾過にごり酒
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107
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〰fixture 2022BY Miyamanishiki produced in Nagano Prefecture 2023/02 According to the brewer, the target is "female office workers in Tokyo. The fresh and fruity aroma bursts forth. The fresh and fruity aroma, the refreshing slight carbonation, and the delicious taste of rice spread out. The taste of rice is refreshing and crisp.
Japanese>English
Murayu夏の生酒吟醸生酒
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120
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〰fixture 🌾Private 2023/08 It has a citrusy, light, sweet flavor with a bitter acidity. A sweet and sour summer sake that is refreshing and easy to drink.
Japanese>English
Murayu常盤ラベル 本生純米大吟醸生酒
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103
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〰fixture 🌾Private 2023/07 Very beautiful and elegant taste. Sweet and sour with a peculiar cotton candy-like sweetness Three regulars, amazing taste 😋.
Japanese>English
Murayu紺瑠璃ラベル 本生純米吟醸生酒
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99
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〰fixture 🌾Private 2023/07 It has a sweet and sour aroma with a fine and beautiful acidity. This sweet and burnt sweet and sour taste is addictive. There is a lingering bitterness that is refreshing and clean 😋.
Japanese>English
Murayu茜ラベル 本生特別純米生酒
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〰fixture 🌾Private 2023/05 Research on sake brewing with the image of "Wasanbon Sugar The acidity, sake level, rice used, etc. are not disclosed. We want our customers to judge whether the sake is good or not without any preconceived notions. We want you to judge whether it is good or not without any preconceptions. It has a refreshing acidity and a firm, distinctive sweetness. It also has a bitter aftertaste and is rather refreshing.
Japanese>English