ひろし
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🌾Omachi
2023/12
Refreshing and fruity with a characteristic image of acidity.
This time, it is a low-polished Omachi with a high alcohol content.
It has a rich and mellow taste with a voluptuous flavor.
Japanese>English
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ひろし
〰︎
Association No. 9 Yeast
Iwate rice
Bishu Tradition
Iwate Sanriku sake brewed with heart, technique and culture
Nice flavor and fullness with warmed sake!
I would like to serve it with seasonal fish 😋.
Japanese>English
ひろし
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2024BY
🌾New Lagoon rice
2024
Limited brewing for the 50th anniversary of the sale of Funaguchi
This bottle
With gratitude
You can only taste it now.
It's a very special bottle.
Seeking for more than Funaguchi
A strong daiginjo-style sake
Strong daiginjo-style sake
Big-boned, full of flavor, and a little rich 😋.
Japanese>English
ひろし
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2023BY
🌾New Lagoon rice (new rice)
2023/New Sake
Brewed exclusively with Niigata Prefecture's new rice harvested in the fall of the year.
FUNAGUCHI" is brewed using only the new rice harvested in the fall of the year in Niigata Prefecture.
It has a youthful taste with a full flavor and sharpness.
Japanese>English
ひろし
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2023BY brewer's yeast
🌾 Hyoukei Sake No.85 produced in Hyogo Prefecture
2024/04
What is Hyougo Sake 85?
A new variety that is the successor to "Kitanishiki" sake rice from Hyogo Prefecture.
Due to global warming, hot summers often cause high temperature disorders, which have a negative impact on sake rice.
To recover from this, a new breed of sake rice, "Hyougo Sake No. 85," was developed as a summer-tolerant Kita-Nishiki rice.
Its official name is "Hyougo Sake 85.
Generally, rice names include "Koshihikari", "Koshihikari", "Homare", and "Koshihikari".
Homare" or "Nishiki".
In general, rice is often given a unique name such as "Koshihikari
However, with the recent popularity of sake overseas
With the recent popularity of sake overseas, rice varieties have been alphabetized with a view to exportation.
This is the first sake rice to be named alphabetically.
Another dark and strong Tamagawa sake
It has a strong full-bodied flavor and umami.
You may end up drinking too much of it!
This is a strong sake that can be served on the rocks or warmed up.
Japanese>English
ひろし
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Two types of yeast
🌾Domestic rice
Brewed with Kyoto's famous "Fushimizu" water
Subdued aroma and full flavor of rice.
Dry, with acidity and bitterness.
You may feel it's not enough.
Japanese>English
ひろし
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Association 601 yeast
Akita rice
Shiboritate Junmai
You can buy it at your local supermarket.
The flavor and richness of the rice is preserved 😋.
Japanese>English
ひろし
〰︎
2023BY brewer's yeast
Rice produced in Fukui Prefecture
2024/04
Brewed with traditional tools and traditional sake brewing methods
Handmade sake brewed with the utmost care and devotion by the brewery's toji.
san=acid
Q=Quest of inquiry
What is this sake? Q=Qestion
and "sanQ", which means "thank you" in Japanese.
A super-soupy, perverted sake with an unbelievable character!
The acidity is an astonishing 8.0, which is more than vinegar.
You can feel the soft richness and umami flavor spreading.
It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo!
Thank you too.
When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨
I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run!
Thank you very much.
It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English
ひろし
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🌾Private
2024/03
The sake is bottled as it drips from the mouth of the turtle.
It is a very time-consuming sake.
It is fresh and fruity with a slight bitterness.
It is fresh and fruity with a slight bitterness.
Japanese>English
ひろし
〰︎
2023BY
Gohyakumangoku produced in Chouheiji-cho, Fukui
2024/02
Asukai Bito" is named after a ray of light from the Echizen Cape Lighthouse on the Echizen Coast.
It is named after a ray of light from the Echizen Cape Lighthouse on the Echizen coast.
Soft, sweet and delicious, with the beautiful flavor of the rice swelling up.
The bitter and pungent taste is well balanced with just the right amount of sharpness.
Japanese>English
ひろし
〰︎
2023BY
Hana-Moi Aomori
2024/02
Aomori Hanaoi 2024/02 is a back-version that is only released once a year.
It has a gorgeous aroma, a slight effervescence, and is fresh.
The clear, clean flavor and lingering sweetness are pleasant.
You can taste the high degree of perfection.
Japanese>English
ひろし
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2023BY
Yumachi produced in Okayama
2024/03
Holy Land Winner
From the spread of Omachi's elegant sweetness, it has a lingering bitterness that makes you squeal.
It has a lingering bitterness that makes you feel tight but also has a unique
The unique flavor is full-bodied.
Japanese>English
ひろし
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2023BY Association 701 Yeast
Hitogokochi
2023/02
Full and deep flavor with sweetness.
Well-balanced with a very beautiful acidity of the yeast.
Juicy and easy to drink 😋.
Japanese>English
ひろし
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In-house yeast
Miyamanishiki
2024/02
All the yeast is Miyamanishiki
Brewed with the finest sake yeast
Luxurious flavor with depth and lingering aftertaste 😋.
Japanese>English
ひろし
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2022BY Onna-Shimizu Brewing No.17
Omachi
2024/02
Grapefruit and lemon
A hint of cedar and herb.
Something like the scent of a forest in a forest.
The bold acidity is combined with the sweet and delicious flavor of Omachi.
Bitter and astringent flavors are combined with a clean and refreshing taste.
The soft and smooth mouthfeel is appetizing 😋.
Japanese>English
ひろし
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KAZE SAYAKA
2024/02
Light Yamahai Junmai with a well-balanced rich flavor.
Everything is just right, a sake for relaxation that goes well with Japanese and Western cuisine 😋.
Japanese>English
ひろし
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2023BY brewer's yeast
Shiga Prefecture Tamakae
2024/01
You can feel the characteristic sweetness of the rice.
Is it the unique taste of Tamakae?
Freshness of new sake, but not too light.
It has the strength of Tamagawa.
Japanese>English
ひろし
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2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Refreshing acidity and fresh fruitiness.
It has a spicy taste and a good sharpness, making it a good mid-meal sake.
Japanese>English
ひろし
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Miyamanishiki produced in Nagano Prefecture
2023/12
The three brothers Maki, the ones I always buy when I come across them.
It's as good as the Gensenmai!
I want to age it more😋.
Japanese>English
ひろし
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2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Juicy, refreshing acidity. Creamy and thick.
Slightly spicy and tangy 😋.
Japanese>English