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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 生酛 山廃酛 個性溢れるお酒が好み

Registered Date

Check-ins

463

Favorite Brands

4

Hall of Fame

Oroku

Most Check-in Brands

Denshu
23(9.24%)
Oroku
20(8.03%)
Kaze no Mori
18(7.23%)
Tamagawa
16(6.43%)
Sawanoi
15(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(10.15%)
Tokyo
34(7.34%)
Shimane
34(7.34%)
Aomori
24(5.18%)
Niigata
21(4.54%)

Timeline

ひろしひろし
Tamagawa自然仕込純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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〰︎ 2023BY brewer's yeast 🌾 Hyoukei Sake No.85 produced in Hyogo Prefecture 2024/04 What is Hyougo Sake 85? A new variety that is the successor to "Kitanishiki" sake rice from Hyogo Prefecture. Due to global warming, hot summers often cause high temperature disorders, which have a negative impact on sake rice. To recover from this, a new breed of sake rice, "Hyougo Sake No. 85," was developed as a summer-tolerant Kita-Nishiki rice. Its official name is "Hyougo Sake 85. Generally, rice names include "Koshihikari", "Koshihikari", "Homare", and "Koshihikari". Homare" or "Nishiki". In general, rice is often given a unique name such as "Koshihikari However, with the recent popularity of sake overseas With the recent popularity of sake overseas, rice varieties have been alphabetized with a view to exportation. This is the first sake rice to be named alphabetically. Another dark and strong Tamagawa sake It has a strong full-bodied flavor and umami. You may end up drinking too much of it! This is a strong sake that can be served on the rocks or warmed up.
Japanese>English
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黄桜カッパ缶純米吟醸
KizakuraKyoto
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104
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〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
Japanese>English
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〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese>English
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MaibijinsanQ純米山廃原酒生酒無濾過槽しぼり
Mikawa ShuzojoFukui
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105
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〰︎ 2023BY brewer's yeast Rice produced in Fukui Prefecture 2024/04 Brewed with traditional tools and traditional sake brewing methods Handmade sake brewed with the utmost care and devotion by the brewery's toji. san=acid Q=Quest of inquiry What is this sake? Q=Qestion and "sanQ", which means "thank you" in Japanese. A super-soupy, perverted sake with an unbelievable character! The acidity is an astonishing 8.0, which is more than vinegar. You can feel the soft richness and umami flavor spreading. It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki　Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo! Thank you too. When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨ I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run! Thank you very much. It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English
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Murayu亀口取り 常盤ラベル 本生純米大吟醸原酒生酒無濾過おりがらみ
村祐酒造Niigata
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118
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〰︎ 🌾Private 2024/03 The sake is bottled as it drips from the mouth of the turtle. It is a very time-consuming sake. It is fresh and fruity with a slight bitterness. It is fresh and fruity with a slight bitterness.
Japanese>English
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Asukai美灯特別純米原酒生酒中取り無濾過
Nyu ShuzoFukui
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106
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〰︎ 2023BY Gohyakumangoku produced in Chouheiji-cho, Fukui 2024/02 Asukai Bito" is named after a ray of light from the Echizen Cape Lighthouse on the Echizen Coast. It is named after a ray of light from the Echizen Cape Lighthouse on the Echizen coast. Soft, sweet and delicious, with the beautiful flavor of the rice swelling up. The bitter and pungent taste is well balanced with just the right amount of sharpness.
Japanese>English
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Mutsuhassen裏八仙純米大吟醸生酒
Hachinohe ShuzoAomori
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104
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〰︎ 2023BY Hana-Moi Aomori 2024/02 Aomori Hanaoi 2024/02 is a back-version that is only released once a year. It has a gorgeous aroma, a slight effervescence, and is fresh. The clear, clean flavor and lingering sweetness are pleasant. You can taste the high degree of perfection.
Japanese>English
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Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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120
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〰︎ 2023BY Yumachi produced in Okayama 2024/03 Holy Land Winner From the spread of Omachi's elegant sweetness, it has a lingering bitterness that makes you squeal. It has a lingering bitterness that makes you feel tight but also has a unique The unique flavor is full-bodied.
Japanese>English
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Iyari純米生酛原酒生酒無濾過
Hokuan JozoNagano
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109
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〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
Japanese>English
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HatsumagoMiyama DX純米吟醸生酛原酒生酒
Tohoku MeijoYamagata
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116
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〰︎ In-house yeast Miyamanishiki 2024/02 All the yeast is Miyamanishiki Brewed with the finest sake yeast Luxurious flavor with depth and lingering aftertaste 😋.
Japanese>English
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市野屋純米大吟醸山廃原酒
IchinoyaNagano
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108
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〰︎ 2022BY Onna-Shimizu Brewing No.17 Omachi 2024/02 Grapefruit and lemon A hint of cedar and herb. Something like the scent of a forest in a forest. The bold acidity is combined with the sweet and delicious flavor of Omachi. Bitter and astringent flavors are combined with a clean and refreshing taste. The soft and smooth mouthfeel is appetizing 😋.
Japanese>English
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〰︎ KAZE SAYAKA 2024/02 Light Yamahai Junmai with a well-balanced rich flavor. Everything is just right, a sake for relaxation that goes well with Japanese and Western cuisine 😋.
Japanese>English
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Tamagawa自然仕込純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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117
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〰︎ 2023BY brewer's yeast Shiga Prefecture Tamakae 2024/01 You can feel the characteristic sweetness of the rice. Is it the unique taste of Tamakae? Freshness of new sake, but not too light. It has the strength of Tamagawa.
Japanese>English
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MATSUO信州長野純米吟醸生一本
高橋助作酒造店Nagano
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103
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
Japanese>English
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麻輝直汲み純米吟醸原酒生酒中取り無濾過
ShusenkuranoNagano
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105
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
Japanese>English
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MATSUO純米吟醸生一本にごり酒
高橋助作酒造店Nagano
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110
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
Japanese>English
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市野屋純米生酛原酒
IchinoyaNagano
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98
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〰︎ Kaze Sayaka 2023/11 Enjoyable at a wide range of temperatures Every assertion is moderate. Slightly cedar aroma is good 😋.
Japanese>English
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Sakuramuromachi雄町米でつくったおいしいお酒純米吟醸生詰酒
Muromachi ShuzoOkayama
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99
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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
Japanese>English
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MioPREMIUM RICH 純金箔入発泡
Takara Shuzo ShirakabeguraHyogo
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〰︎ Original Yeast 🌾Domestic rice 2023/11 Treasure comes from the rice field. Sake given at a New Year's party. I don't drink this type of sake. I was surprised when I drank it for the first time... it's delicious 😋.
Japanese>English
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金蘭黒部超辛口普通酒
IchinoyaNagano
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111
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〰︎ Happy 🎍Happy New Year 🎍. 500K brewed Kaze Sayaka 2023/11 The water source of "Hassai" is unique. A food sake that can be drunk like water Clean, with a hint of sweetness. A dry sake with a bitter astringent aftertaste
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