ひろし
〰︎
2023BY brewer's yeast
Kitanishiki from Hyogo Prefecture
2024/06
The yeast that lives in the brewery
The white label tests the limits of fermentation power of the yeast that lives in the brewery.
Although it is dry with an astonishingly high alcohol content, the rich flavor of the Yamahai makes you feel no dryness.
but the rich flavor of Yamahai makes you not feel the dryness.
It is a mellow and sharp sake that you should not drink too much of.
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