ひろし
〰︎
Red Yeast
Haenuki, Yamagata Prefecture
2024/08
Fuji Shuzo's 266th anniversary commemorative challenge sake
Red yeast" that turns into "rosé color" when inactivated.
Very beautiful rosé color, low alcohol, sweet and sour
Looks and tastes like a rosé wine.
How can rice, rice malt, and water make this happen?
Let's have it with a glass of champagne 😋.
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