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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 生酛 山廃酛 個性溢れるお酒が好み

Registered Date

Check-ins

463

Favorite Brands

4

Hall of Fame

Oroku

Most Check-in Brands

Denshu
23(9.24%)
Oroku
20(8.03%)
Kaze no Mori
18(7.23%)
Tamagawa
16(6.43%)
Sawanoi
15(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(10.15%)
Tokyo
34(7.34%)
Shimane
34(7.34%)
Aomori
24(5.18%)
Niigata
21(4.54%)

Timeline

ひろしひろし
Oroku2025特別限定出荷 八◯ 直汲純米生酒無濾過
Oroku ShuzoShimane
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106
ひろし
〰︎ 2015BY Finishing No. 42 Limited to 210 bottles per year 🌾 Yamadanishiki produced in Higashiizumo Town, Shimane Prefecture 2025/03 10 years aged sake Aged for 10 years, it has a surprisingly clean acidity and a complex sweetness with a distinctive bitterness. The complex sweetness finishes with a distinctive bitterness. The sake has a complex sweetness and a unique bitterness. White smoke rises with a powerful sound when the bottle is opened. The slight air bubbles show the fermentation power of the wine.
Japanese>English
ひろしひろし
Okunokami直汲み 無調整純米生酒
Toshimaya ShuzoTokyo
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115
ひろし
〰︎ 2024BY Hachitan-Nishiki produced in Hiroshima 2025/04 Junmai Nao Kumi ver. That's why you can feel the gas that pops out. Fresh and rather refreshing 😋.
Japanese>English
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Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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123
ひろし
〰︎ 2024BY 🌾Yamadanishiki produced in Tojo/Yoshikawa, Hyogo Prefecture 2025/04 The aroma is gorgeous and the flavor is fresh and smooth. The spiciness comes from the mid-palate and finishes cleanly. It is so beautiful that you can't help but feel it's not enough.
Japanese>English
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Sharaku赤磐雄町純米吟醸生酒
Miyaizumi ShuzoFukushima
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132
ひろし
〰︎ 2024BY Yumachi produced in Akaban area, Okayama 2025/04 The aroma gives the impression of sweetness of rice. The richness, sweetness and full-bodiedness are not persistent. The bitter taste and lingering aftertaste are also apparent 😋.
Japanese>English
ひろしひろし
Kei純米吟醸生酒無濾過
Oroku ShuzoShimane
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134
ひろし
〰︎ 2023BY Tokoromi No. 22 Direct Kumi ★★★★★ Limited edition of 112/200 bottles Yamadanishiki produced in Hyogo Prefecture 2024/10 It is truly a mountain stream sake! Like a clear stream and powerful. A light sake that is easy to drink and goes down smoothly. It has a freshness and a perfect balance of umami and bitterness.
Japanese>English
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Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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131
ひろし
〰︎ 2024BY Yumachi produced in Okayama 2025/03 Holy Land Winner From the spread of Omachi's elegant sweetness It has a lingering bitterness that makes you feel tight but also has a unique The unique flavor is full-bodied.
Japanese>English
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Oroku意宇 舟しぼり純米大吟醸原酒生酒無濾過
Oroku ShuzoShimane
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140
ひろし
〰︎ 2023BY Association No.9 Yeast, Finish No.30 Unpasteurized Sake ★★★ Limited edition of 900 bottles Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2024/11 Junmai Daiginjo that is matured for one to three years before shipping. This one is about 1 year old. The aroma is gentle and elegant, and the characteristic bitterness is moderate. The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy. Plenty of powerful yet beautiful without being heavy. Amazingly well-balanced and addictive 😋.
Japanese>English
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Okunokami無調整純米吟醸生酒
Toshimaya ShuzoTokyo
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142
ひろし
〰︎ 2024BY Finishing No. 9 Hachitan-Nishiki produced in Hiroshima 2025/03 Gorgeous aroma with a little gas on the palate. There is a moderate sweetness with juicy flavor and acidity. The bitterness in the aftertaste reminds us of dryness.
Japanese>English
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Jin'yu-Mimasu-純米吟醸生酒
NabetanaChiba
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125
ひろし
〰︎ 2024BY 🌾Domestic rice 2025/02 The only place in Tokyo DisneySea where you can drink Sake Restaurant Sakura (2 sakes: Niiyuu and Otters) We chose this one because it is locally produced and consumed in Chiba, after all! It has a gorgeous ginjo aroma and a deliciously mellow taste! It is just the right balance for Japanese food! And the restaurant Sakura PRIVATE LABEL is very attractive! But ‼︎ is closed! It's been a long time since I've been here... When we finished our meal, a cast member took our place! The cast member kindly gave us a restaurant sticker to make it for us! The kindness of the cast member made our meal even more enjoyable! It made our meal time even more enjoyable. Restaurant Sakura Special meal (on sale for a limited time) Arendelle Royal Banquet Arendelle Royal Set (Beef)
Japanese>English
ジェイ&ノビィ
Hi Hiroshi 😃 So there is a restaurant in Disney Sea where you can drink sake 🍶😳It's a true dream sake for sake drinkers 🤗It looks expensive 😅.
Japanese>English
ひろし
Hi Jay & Nobby! There is only one restaurant each in TDL and TDS that carries Sake, and you can't choose, very tiny and high cost sake😅 nice dream sake😊.
Japanese>English
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133
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〰︎ 🌾 domestic rice 2024/10 Super high-cost Junmai Daiginjo. The aroma is mild and reserved with a core of apple. The taste is clean and clean with no cloying flavors typical of junmai daiginjos. Nothing in particular that makes a statement, it's simple 😋.
Japanese>English
ひろしひろし
超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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134
ひろし
〰︎ 2024BY Finishing No. 08 Nakadori★★★★★ Limited edition 67/180 bottles All of it is Yamada-Nishiki produced in Kamiaito district, Higashi Izumo-machi, Shimane Prefecture. Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2025/02 Sweetness is felt behind the gentle aroma. Tiny bubbles stimulate the tongue with a tingling sensation. The acidity and umami are exquisitely balanced with the bitterness that dominates. The bitter taste is exquisite, and the sourness and umami are exquisitely tasted. It is not too light and not too heavy. It is not too light and not too heavy, so you will want to drink it in large gulps.
Japanese>English
ひろしひろし
Oroku春季限定純米原酒生酒無濾過
Oroku ShuzoShimane
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137
ひろし
〰︎ 2024BY Saké No.04 Namazake ★★★ Limited edition of 340 bottles All of it is Gohyakumangoku from Toyama Prefecture or All Yamadanishiki produced in Higashi Izumo-machi Kamiihigashi district 2025/02 One of the few freshly pressed shipments of Ohroku. It does not have a particular sense of maturity. It is fresh, sweet, tasty, acidic, and bitter.
Japanese>English
ひろしひろし
Okunokami荒Ara+責Zeme 無調整純米生酒
Toshimaya ShuzoTokyo
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140
ひろし
〰︎ 2024BY Association 1601 Hachitan-Nishiki produced in Hiroshima 2025/01 A blend of Arahashiri (the first part of the pressing) and The blend of the "Yakusame" (end of pressing) and the "Arahashiri" (beginning of pressing). Juicy and full of flavor You can enjoy the powerful flavor called "Arakiri" 😋.
Japanese>English
ひろしひろし
Oroku八◯純米原酒生酒無濾過
Oroku ShuzoShimane
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134
ひろし
〰︎ 2022BY Saké No.05 Unblended Sake ★★★★★★ Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2024/09 Raw matured, low refined and high acidity. It has a fresh, sweet and sour taste with a strong umami flavor. It is fresh, sweet and acidic, and has a strong umami flavor.
Japanese>English
ひろしひろし
Kagamiyama純米生酒無濾過おりがらみ
Koedokagamiyama ShuzoSaitama
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137
ひろし
〰︎ 2024BY 🌾 Saitama Prefecture Sakae Musashi 2025/01 The rich umami of the rice and koji is concentrated and deep. Refreshing acidity that refreshes and tightens 😋.
Japanese>English
ひろしひろし
Takasago松喰鶴純米大吟醸生酛生酒無濾過
Kiyasho ShuzojoMie
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146
ひろし
〰︎ 2024BY Yamadanishiki produced in Mie Prefecture 2025/01 Gentle ginjo aroma when the bottle is opened. Slightly bubbly and slightly tangy. Mild acidity derived from lactobacillus acidophilus in the yeast yeast yeast. It is finished with umami and spicy bitterness. Anyway, the balance is exquisite and not too assertive. Elegant and refreshing, it is the best food sake 😋.
Japanese>English
ma-ki-
Hi Hiroshi, good morning. Takasago looks delicious 🎵 I like Jikin, so I was able to get a bottle last year, 2023by the same brewery. ⤴️ I am looking forward to drinking it more and more after reading your review 😊.
Japanese>English
ひろし
Hi, ma-ki-! It tastes different from Jikin! I envy you because I haven't had 2023BY😃.
Japanese>English
ひろしひろし
超王祿純米生酒無濾過
Oroku ShuzoShimane
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139
ひろし
〰︎ 2023BY Finish No. 06 Honnsei ★ Gohyakumangoku from Toyama Prefecture or All Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2024/12 It has a sense of maturity, acidity, sweetness, deliciousness, bitterness. Each individuality asserts itself in this super dry and sharp sake.
Japanese>English
ひろしひろし
Okunokami無調整純米吟醸生酒
Toshimaya ShuzoTokyo
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139
ひろし
〰︎ 2024BY Association 1601 Yeast Yumachi produced in Okayama 2025/01 Youthful fresh melon aroma It is a clear and refreshing Omachi. Is it because of its youthfulness that the depth of the full-bodied flavor is not felt so much? Or is it because of the strong bitterness and sharpness of the flavor?
Japanese>English
ひろしひろし
Okunokami無調整純米生酒中取り
Toshimaya ShuzoTokyo
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145
ひろし
〰︎ 2024BY AKS 1601 yeast Hachitan-Nishiki produced in Hiroshima 2024/12 Fresh melon aroma Juicy, sweet and delicious. A high level of Junmai Nakatori, a standard sake.
Japanese>English
ひろしひろし
Okunokami純米生酒無濾過おりがらみ
Toshimaya ShuzoTokyo
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135
ひろし
〰︎ 2024BY AKS 1601 yeast Hachitan-Nishiki produced in Hiroshima 2024/12 We look forward to serving you again this year! Very firm and creamy! Fresh pineapple aroma and spreading flavor. Sourness and slightly bitter sharpness after taste.
Japanese>English
ma-ki-
Hi Hiroshi, I hope you have a great year 🙇. I haven't come across Yamori-san since his debut, but it looks delicious ⤴️
Japanese>English
ひろし
Hello, ma-ki-! We have some great sake at our brewery in Tokyo! Catch them as soon as they show up😄.
Japanese>English
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