ひろし
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2024BY Association 901 yeast
Yamada Nishiki
2024/10
It has a fresh aroma like a fresh melon.
Very refreshing, dry and dry 😋.
Japanese>English
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ひろし
〰︎
2024BY
🌾New Lagoon Rice
2024/10
As it is, as it is delicious
The fresh taste of freshly pressed sake
Canned in a palm-sized aluminum can for easy enjoyment
High alcohol content, very rich and full-bodied
The flavor and umami are well extracted 😋.
Japanese>English
koge2
Oh, no. I want to drink this! I want to drink this, I'll buy it as soon as I find it.
Japanese>English
ひろし
Good evening, koge2!
Hope you find it soon.
I see a lot of them now 😃.
Japanese>English
ひろし
〰︎
2024BY Daiichi Yeast K1801/Daini Yeast K7
🌾New Lagoon rice
2024/10
Evolutionary Sake Mother Four-stage Brewing
TYPE:BASIC 004(Shiboritate Nama-shu)
This time, it is Nama-zake.
Light fruity aroma.
Well-balanced with sweet and sour accents.
Juicy flavor with a nice sharpness.
Japanese>English
ひろし
〰︎
Developed by Tokushima Prefectural Industrial Technology Center
LED dream yeast 3826Type2
Awaichiba Yamada Nishiki produced in Tokushima Prefecture
2024/10/1
I've been interested in LED for a while.
The label is colorful and unique design.
It may not look like sake
Served in a recommended wine glass
Reminiscent of tropical fruits as rumored
It has a very gorgeous aroma!
Well balanced with umami and characteristic acidity
It's the kind of sake that makes you go gulp!
Japanese>English
ひろし
〰︎
2024BY Association No.9 Yeast
Ginbuki Yuki produced in Shiga prefecture
Environmentally Friendly Agricultural Products
2024/09
It is rich, complex and full of umami.
It has a rich and complex flavor, with a nice sharp aftertaste that can be enjoyed by a wide range of people.
Japanese>English
ひろし
〰︎
2024BY Association No.9 series
Yamada Nishiki
2024/04
The regular product is made from Gohyakumangoku, but this limited edition is made entirely from Yamada-Nishiki.
but this limited edition is made entirely from Yamada-Nishiki, a very luxurious and high-cost sake.
This is a very luxurious and high-cost sake!
The fresh aroma of freshly squeezed sake is slightly subdued.
The sweetness and umami spread beautifully and abundantly without any cloying taste.
It is crisp with just the right amount of acidity and spiciness.
Japanese>English
ひろし
〰︎
2024BY
🌾 Produced in Sakura City, Tochigi Prefecture
Domaine Sakura Yamadanishiki
Unique acidity and a clean taste with a moderate umami flavor.
It has a rounded, rounded but strong characteristic acidity.
It seems that this is the last of the fast brewing.
Japanese>English
ひろし
〰︎
2023BY
Gifu Hidahomare
2024/03
Very gentle and easy-drinking Yamahai sake
It is fresh, fresh, and elegant with a firm Yamahai body.
It is fresh, fresh and elegant.
This kind of sake is also good for the sake brewer 😋.
Japanese>English
ひろし
〰︎
2023BY
Yamadanishiki produced in Ebina, Kanagawa, Japan
2024/08
A seasonal sake series that represents the life of the red dragonflies, the symbol of the sake.
The series of seasonal sake expresses the life of red dragonflies, the symbol of this series.
Red dragonflies grow bright red and return to the rice paddies in autumn.
The flavor has been enhanced after a summer of drinking.
Japanese>English
ひろし
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2023BY brewer's yeast
Kitanishiki from Hyogo Prefecture
2024/06
The yeast that lives in the brewery
The white label tests the limits of fermentation power of the yeast that lives in the brewery.
Although it is dry with an astonishingly high alcohol content, the rich flavor of the Yamahai makes you feel no dryness.
but the rich flavor of Yamahai makes you not feel the dryness.
It is a mellow and sharp sake that you should not drink too much of.
Japanese>English
ひろし
〰︎
2023BY Association No.9 yeast
Yamada Nishiki
2024/08
Sake meter value +10, sharp and sharp taste.
It is said to be made by directly pumping the middle portion of the bottle.
Fresh, elegant and dry 😋.
Japanese>English
ひろし
〰︎
Kumamoto Yeast
Yamadaho
2024/06
While there are many refreshing summer sakes
This is a powerful sake with a punch!
The volume of umami and moderate acidity make it a good summer cold sake 😋.
Japanese>English
ひろし
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Kumamoto Yeast
Yumachi, Okayama Prefecture
2024/02
Collaboration of Koyama Shoten and Kamishin Shuzo
Fresh, juicy and sweet with popping gas.
It is a clear and very carefully brewed Omachi 😋.
Japanese>English
ひろし
〰︎
Red Yeast
Haenuki, Yamagata Prefecture
2024/08
Fuji Shuzo's 266th anniversary commemorative challenge sake
Red yeast" that turns into "rosé color" when inactivated.
Very beautiful rosé color, low alcohol, sweet and sour
Looks and tastes like a rosé wine.
How can rice, rice malt, and water make this happen?
Let's have it with a glass of champagne 😋.
Japanese>English
ひろし
〰︎
Kumamoto Yeast KA-4
Shunyo 🌾 Kumamoto Yeast
2024/07
First attempt at a seasonal summer draft.
Refreshing aroma, sweetness and acidity.
Sourness is a little stronger as summer sake, and there is a bitter taste, too.
I wonder if Shunyo has a good sense of character.
It is a summer sake with a strong flavor.
Japanese>English
ひろし
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🌾Rice from Shimane Prefecture
2024/07
Uragetsuyama is a challenge project
The circle on the label is a symbol of "full moon".
The circle on the label is a symbol of happiness
The circle is a symbol of happiness
A limited edition sake made in a very small quantity.
This sake is made with the wish for various marriages.
A pleasantly crisp aftertaste
Japanese>English
ひろし
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Yamagata NF-KA/Kyokai 1801 Yeast
Dewanosato 🌾 Yamagata Prefecture
2024/07
A blend of two types of yeast: "Ajiwai Ginjo-type" and "Aroma Ginjo-type".
NAMACHO" series, a blend of two yeasts: [Aji Ginjo-type] and [Aroma Ginjo-type].
Special Junmai ver.
It has a fruity aroma with moderate fresh maturity.
It has a thick sweetness and umami, and is light and crisp.
Japanese>English
ひろし
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The only place in Tokyo Disneyland where sake is served
Restaurant Hokusai
You can't help but drink sake, so here it is!
However, only one type of sake, Mio, is available.
I was surprised when it was brought to me. It's so small. ‼︎
The price is 980 yen for 150ml of high quality sake!
The atmosphere was renewed and the food was delicious.
Mio was over in an instant!
I hope that the quantity and variety will increase.
Japanese>English
T.KISO
Hi Hiroshi 😊
I see you went to Disney 💕︎
Hokusai is my first choice too 🤣 lol.
All food and drink at Disney is upscale 💦😅.
Japanese>English
ひろし
Hi T.KISO!
It's been years since I've been there 😅.
I knew it was good Disney😄.
Japanese>English
ひろし
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Association 1801 yeast / 1001 yeast
Yamadanishiki/Ihyakumangoku
2024/05
There is a popping sensation like a thunderbolt that is felt immediately after the bottle is opened.
It has a stimulating gas-like shock that pops immediately after opening.
The aroma is fresh and gorgeous, not too sweet and well balanced with the acidity.
It has a good balance with acidity without being too sweet.
You can also enjoy the change of taste after the gas is gone.
Japanese>English
ひろし
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Association No. 9 Yeast
Kumamoto rice
2024/06
The design "Kuyo Mon" is said to be the family crest of the Hosokawa clan of the Higo Kumamoto domain.
The design "Kuyo Mon" is said to be the family crest of the Hosokawa clan of the Higo Kumamoto domain.
It has a fruity aroma with moderate flavor and acidity.
The alcohol content is low and light, so you can enjoy it easily.
Japanese>English