It has a fruity and refreshing aroma, and the gaseous and crisp sharpness of the raw sake makes it a light and elegant sake.
The accompaniment is a little steamed cloudberries.
This sake has a fresh aroma reminiscent of the tropics, a pleasantly gentle and soft sweetness, and a delicate body.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
It is a refreshing sake with the umami and sweetness of sake rice, crisp acidity, and a pleasantly clear aftertaste.
Accompanied by Tempura of spring vegetables
The crisp acidity is pleasant, and while it is dry, the sweetness of the koji gives it a mild taste, making it a sake that can be enjoyed both cold and hot.
Serve with tenseiro
The clean, fresh mouthfeel, the lush fruity flavor, and the freshness of new sake all make for a wonderfully elegant and beautifully finished sake.
Accompanied by Kyo-aka Jidori chicken wings
Good morning, Inoshin-san!
Here is the one I got the other day too: ⤴️
It's a very fresh and wonderful drink 😋.
The chicken wings look delicious too 🤤.
Thanks for your comment, ma-ki-😊.
I love the freshness of the food. ✨️ I was served one that wasn't on the order (lol).
The chicken wings were juicy and soppy too♪
It has a gorgeous aroma and a gently enveloping mouthfeel. The subtle acidity is also elegant, making it an excellent sake to drink cold or warmed.
Serve with Ten Seiro
It has a gentle and sweet mouthfeel, but the sharpness that comes afterwards is light and refreshing. The balance of sweetness and spiciness makes it a sexy sake.
Serve with fried eggs
It is a toji's special sake with a fresh aroma and a good balance of sweetness and acidity in the freshness of new sake.
Accompanied by raw oysters with kimchi kabosu (from Hiroshima Prefecture)
It is a refreshing sake with the flavor and sweetness of Aizan, as well as the sharpness that comes later on down the throat,
Accompanied by eringi mushroom kimchi
It has a fruity aroma like banana and is gentle and refreshing on the palate. It is a refreshing and beautiful sake that is not too rich.
Serve with sardine tataki
It is a high-spec sake with the freshness of new and unpasteurized sake and the elegant flavor and sweetness of rice.
Accompanied by boiled abalone with wasabi
With its fresh gasiness and elegant fruity sweetness, this is a sake you will want to drink in a glass of wine.
The accompaniment is a little steamed cloudberries
I received this sake as a gift from Kyoto🍶.
It is a cup of sake with a subtle fragrance, a gentle and refreshing taste, and just the right amount of sweetness that can be paired with any dish.
I served it with Mino as a side dish.
The freshness of new sake is combined with a refreshing sharpness and umami flavor... a sake that is refreshing right through to the aftertaste.
Accompanied by mino