Timeline
いのしんThe label, aroma, and taste are all refreshing.
It tastes like white wine, with just the right amount of sweetness and refreshing acidity and sharpness, making it the perfect sake to drink in the hot summer months.
Serve with fried gyoza いのしんIt has a refreshing citrus-like aroma with a pleasant light effervescence and light umami flavor. The lingering finish is clean and crisp, making it a sake that can be enjoyed from sai to the end.
Serve with Tsukasa Gyoza teadropThe fruity sweetness keeps on giving the impression of being tart, but it's not dull. Great. いのしんIt is a beautiful sake with a gentle mouthfeel, sweetness and umami, and a crispness that goes well with a variety of meals.
Serve with Tsukasa Gyoza いのしんIt has just the right balance of sweetness and acidity, with a firm body, making it a refreshing and rich sake.
Serve with Tsukasa Gyoza いのしんIt has an elegant, full flavor with a nice sharpness,
The taste is elegant and full-bodied, with a crisp and clean finish.
Serve with fried gyoza いのしんIt has a rich mouthfeel with a guttural sharpness. It is amber in color and has a slightly old sake feel.
Serve with macaroni salad. いのしんThe subtle, gorgeous aroma and refreshingly gentle mouthfeel remind one of spring. The umami and sweetness of the rice make this sake elegant and comforting.
The accompaniment is Tsukasa dumplings🥟. いのしんIt has an elegant aroma and a sharp taste that goes down your throat.
It is a neat sake with a firm umami flavor.
Served with Tsukasa Gyoza (dumplings) いのしんThis sake has a gorgeous aroma and is gentle on the palate, with just the right amount of sweetness and umami, while also being refreshing and crisp.
Serve with Tsukasa gyoza (dumplings). いのしんThe rich flavor and sweetness of Omachi permeates through the wine,
The subtle and refreshing acidity and the sharpness that comes later are also excellent.
It is a sake that can be fully enjoyed from start to finish.
Serve with Tsukasa Gyoza (dumplings) いのしんIt has a pleasantly fresh sweet and sour taste like white peaches, with a fizzy, bubbly feeling, and is a low-alcohol sake that can be drunk with gusto.
Accompanied by fried gyoza いのしんThe refined, full-bodied flavor and sweetness of Yamada-Nishiki gently spreads in the mouth...this sake is like a fresh springtime arrival.
Serve with Tsukasa Gyoza (dumplings) いのしんIt has a refreshing flavor and a pleasant gaseous sensation.
It is a low-alcohol sake, so it is best served chilled and drunk quickly.
Serve with Tsukasa Gyoza いのしんIt has a slightly amber color and an aged atmosphere.
When drunk, it is an elegant sake with a smooth, gentle flavor and sweetness that fills the mouth and has a clean, crisp taste.
Accompanied by Tsukasa Gyoza いのしんIt is a light, refreshing sake with the freshness of nama-shu and Miyoshi's unique crispness, with a touch of sweetness.
Serve with bite-sized dumplings いのしんIt is a clean and refreshing sake with plenty of arabashiri flavor and sharpness.
Accompanied by fried dumplings いのしんThis sake has a concentrated flavor of rice with a clean and crisp aftertaste.
Serve with Tsukasa Gyoza (dumplings) いのしんThis sake has a fruity aroma, gentle sweetness and umami, and refreshing acidity in harmony.
Serve with kimchi いのしんThis sake is full of flavor and richness, and is light to drink with a good sharpness at the end.
Serve with Tsukasa Gyoza シシ神Inoshin-san Hello!
Gyoza🥟 x Sake ❗️
That's great♪
Next time I go out for a drink
I feel like ordering gyoza lol いのしんThank you for your comment, Shinigami ✨
Shinjin-san, you also drink delicious sake!
I think gyoza and sake go surprisingly well together, so please give it a try 😊. RecommendedContentsSectionView.title
