いのしん
New sake made with new Koshihikari rice 🍶.
Gentle mouthfeel with a refreshing gasiness and a harmony of acidity and sweetness. It is a juicy and umami sake.
Accompanied by fried gyoza (dumplings)
Japanese>English
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いのしん
The unique richness of the finished product, aged at room temperature, is transformed into an elegant flavor, making it a sake to be enjoyed and sipped little by little.
The accompaniment is Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
It is a fully matured, mildly sweet and tasty sake that is gentle on the palate and pleasant to the senses.
Accompanied by fried dumplings
Japanese>English
いのしん
It is a deep-flavored sake with the unique richness of Nagato Gorge and the mellowness of matured sake.
Accompanied by fried gyoza
Japanese>English
いのしん
This sake is gentle on the palate and has a wonderful fresh flavor and acidity like white grapes.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
The first new sake of the season.
With its gentle sweetness and umami flavor, it is easy to drink and you would not believe it is 16%. It is a sake that will gently envelop you until the final aftertaste.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
It has a subtle, gorgeous aroma and a smooth taste with a sharpness. This sake can be enjoyed warmed, chilled, or at room temperature.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
The elegant and beautiful sweetness and acidity of this sake are pleasant and refreshing, even to the aftertaste.
Serve with macaroni salad
Japanese>English
いのしん
Refreshing peachy aroma with a soft and gentle mouthfeel. It is a well-balanced sake that is not too sweet and has a sharp taste.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
The flavor and sweetness of aged rice is moderate and not too heavy. It has a fruity aspect and a sharpness. It is a sake to be enjoyed both warmed and cold.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
The matured flavor and sweetness of this sake match the taste of autumn, and it also has a good acidity.
Accompanied by Tsukasa Gyoza
Japanese>English
いのしん
Stable taste. Delicious from the first sip.
The gentle flavor and sweetness of the rice is pleasant and beautifully finished. The impression remains the same from beginning to end, making it a sake you want to drink all the time.
Macaroni salad as a side dish
Japanese>English
いのしん
It is a sake that expresses the umami, sweetness, and richness of Omachi with a refreshing aftertaste.
Serve with macaroni salad
Japanese>English
いのしん
Nice to meet you sake🍶.
This sake is brewed using the Yamahai method, which concentrates the flavor and sharpness of the sake rice, Koriyanto. This sake is full-bodied, delicious, and spicy, and you can feel the arrival of the harvest season.
Accompanied by fried gyoza
Japanese>English
いのしん
The green apple-like aroma and refreshing acidity are impressive.
It is a light-bodied, refreshing sake different from the usual Ganki.
Accompanied by tataki cucumber
Japanese>English
いのしん
First hiyaoroshi of the season🍶.
It is an easy-drinking sake with a wonderful balance between the powerful umami, sweetness, and acidity of Omachi.
Accompanied by bite-sized dumplings.
Japanese>English
いのしん
Organically grown Omachi.
You can fully enjoy the flavor and sweetness of Omachi.
The accompaniment is Tsukasa Gyoza (dumplings).
Japanese>English
いのしん
It has a refreshing fruity aroma, a fresh, light and refreshing mouthfeel, and a pleasantly sharp aftertaste, making it the perfect summer sake.
Serve with fried dumplings
Japanese>English
いのしん
It has a crisp and dry taste typical of Nagato Gorge. It is easy to drink, and is best chilled in the refrigerator for a quick drink.
Serve with macaroni salad
Japanese>English
いのしん
It can be paired with just about anything with its unobtrusive aroma and sharp, crisp aftertaste. It is a sake to be enjoyed cold or hot.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English