Timeline
かおりんI drank it as a trial. It is refreshing but also tastes like rice. It was delicious. かおりんI had a chance to try it out.
It was light and delicious. かおりんI drank it as a trial. It tastes like rice, but after drinking it, I feel refreshed. かおりんIt is surprisingly light and easy to drink. いのしんRefreshing aroma like fresh herbs from the tank. Not only the aroma, but also the sweetness and umami are well balanced and refreshing.
Serve with straw-roasted tuna. いのしんIt has a good sharpness and a strong rice flavor. However, it is not heavy and you can drink it every day without getting tired of it.
Serve with salmon cutlet いのしんThe long-awaited Shinsei
The gasiness like champagne and fruity like white peach surprised me.
It is an elegant sake with a wonderful acidity.
Unzen Ham's ham cutlet as a side dish. いのしんFirst Wind Forest
Good balance of fruitiness and acidity. It is a better, but refreshing and easy to drink sake, which makes it seem like The Japanese Sake.
A good start to a good sake life 🍶.
Accompanied by Keema Curry Potato Salad にこちゃんThe water is delicious in Kumamoto.
Shochu is delicious, but sake is also good! にこちゃんSlightly fizzy and fruity.
It's so good! This is a drink that will make you say "Yum! にこちゃんNice to meet you Akabu Shuzo.
As expected from the Tohoku region, it was a delicious and umami tasting sake. にこちゃんMy first Kagoshima sake.
It was easy to drink and tasted delicious! にこちゃんFirst tasake in several years.
I think it is the pride of Japan. にこちゃんIt has been a long time since I drank outside.
I didn't think I'd find Jyushiyo in Oita.
I didn't take any pictures of the snacks, but they were very delicious. RecommendedContentsSectionView.title