いのしん
It has a refreshing flavor and a pleasant gaseous sensation.
It is a low-alcohol sake, so it is best served chilled and drunk quickly.
Serve with Tsukasa Gyoza
Japanese>English
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いのしん
It has a slightly amber color and an aged atmosphere.
When drunk, it is an elegant sake with a smooth, gentle flavor and sweetness that fills the mouth and has a clean, crisp taste.
Accompanied by Tsukasa Gyoza
Japanese>English
いのしん
It is an elegant sake with a gorgeous aroma and a gentle mouthfeel, with umami and sweetness spreading naturally in the mouth and a beautiful lingering taste.
Flatfish sashimi as a side dish
Japanese>English
いのしん
It has a citrusy freshness and sweetness with a pleasant juicy dry sharpness on the back end. This sake should be paired with seasonal ingredients.
Accompanied by Tempura of fresh burdock root
Japanese>English
いのしん
This high-spec sake is well-balanced with an elegant ginjo aroma, rich flavor of Yamadanishiki, and a gentle and beautiful mouthfeel.
Serve with yellowtail and radish
Japanese>English
いのしん
This sake has a wonderful clear finish with fresh gas, a fresh aroma, rice flavor and sweetness, plus a minerally feel.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Japanese>English
いのしん
A fine taste with no clutter. It is a good quality sake with a clean, dry taste.
Accompanied by raw oyster kimchi (from Hiroshima Prefecture)
Japanese>English
いのしん
It is a fresh and juicy wine with a pleasantly fresh and lush sweetness and an orange-like freshness that is almost addictive.
Accompanied by grilled barracuda
Japanese>English
いのしん
This sake has a pleasant fruity aroma of ripe type and a gentle taste of Yamada-Nishiki flavor and sweetness.
Serve with nigirizushi
Japanese>English
いのしん
It is a light, refreshing sake with the freshness of nama-shu and Miyoshi's unique crispness, with a touch of sweetness.
Serve with bite-sized dumplings
Japanese>English
いのしん
This sake has a cool ginjo aroma and a sharp taste with a pleasant sweetness.
Serve with fried sardines
Japanese>English
いのしん
The taste is full of the fresh flavor of new sake.
It has a good degree of sweetness and a clear aftertaste. It is a beautiful, light sake.
Accompanied by homemade kara-sumi
Japanese>English
いのしん
It is a beautiful and elegant sake with a gentle sweet aroma, a full-bodied sweetness, and a well-balanced, refreshing sharpness that comes afterwards.
Accompanied by chawanmushi (steamed egg custard) with crowfish and cloudberries
Japanese>English
いのしん
This elegant sake has a refined ginjo aroma, and the full-bodied sweetness and flavor of the sake rice is elegant and noble.
Serve with yellowtail sashimi
Japanese>English
いのしん
The freshness of the freshness of the sake, the moderate umami and sweetness, and the fresh juiciness. It is a perfect sake from the beginning to the aftertaste.
Accompanied by fried dumplings
Japanese>English
いのしん
The gorgeous label and aroma remind us of the coming of spring, with a full flavor and pure, pleasant sweetness. It is a gorgeous sake from the first sip to the last lingering taste.
Serve with sashimi of red clams
Japanese>English
いのしん
The refreshing sweetness and acidity, similar to that of frozen mandarin oranges, are pleasant. It is the kind of sake that makes you want to sit in a kotatsu and drink it slowly.
Buri teriyaki (yellowtail teriyaki) as a side dish.
Japanese>English
いのしん
It has a noble aroma like cherry blossoms and a lustrous sweetness. The elegant taste spreads gently in the mouth, making it an ideal sake to drink while watching cherry blossoms in full bloom at night.
Accompanied by Tempura of fresh burdock root
Japanese>English
いのしん
It has a fresh, light, sweet aroma with a pleasantly fine gasiness. Although light, it is gentle on the palate and has a wonderful sharpness at the end.
Serve with flatfish sashimi
Japanese>English
いのしん
It has a fruity and refreshing aroma, and the gaseous and crisp sharpness of the raw sake makes it a light and elegant sake.
The accompaniment is a little steamed cloudberries.
Japanese>English