It is a summer sake with a crisp mouthfeel suitable for summer, and while it contains the flavor of rice, it is light on the throat.
Accompanied by Tempura of sea eel
First sake brewery tour
After the explanation of the working process, we had a tasting while talking with the master brewer. It was a great time to drink while listening to the thoughts of the brewer. The sake we tasted this time was Sachikaze, which is full of the toji's thoughts. It is a delicious, clear, and beautiful sake.
The balance of fruitiness, sweetness, and acidity that only Takachidai can provide is as refreshing as the blue on the label.
It is as refreshing as the blue color of the label.
Serve with Wakasagi Tempura
It has a gorgeous aroma and a full flavor.
It has a wonderful sharpness with a refreshing taste.
It is a beautiful sake that has been carefully finished.
Serve with nigirizushi
It has a fresh aroma with a fine gasiness. It has a slightly different taste from the usual Shichida. It is a neat sake with a sweetness and umami of rice and a firm sharpness.
Freshly pressed with a gorgeous aroma.
It has a mellow taste with concentrated rice flavor, and the slight effervescence gives it a refreshing taste.
Serve with chicken sashimi
It is a beautiful sake with a slightly fruity aroma, gentle on the palate, and a full rice flavor and sweetness that spreads in the mouth.
The accompaniment is mamakari
While on a business trip, I found a liquor store and bought it.
I had to drink Omachi when I came to Okayama🍶.
It has an elegant aroma, a harmony of umami and sweetness, and a crispness that allows you to fully enjoy Omachi.
I served it with millet dumplings.
It is low-alcohol and refreshing.
It has a moderate sweetness with a sharpness that makes it a sake that can be paired with just about anything.
Serve with tenseiro
It's been a long time since I've had a drink that got me excited🍶.
Gorgeous aroma, fresh gasiness and fruity juicy sweetness. Fresh & juicy sake.
Bonito sashimi to go with it.
This sake reminds me that summer is approaching 🍶.
It has a strong acidity and maintains a robust flavor.
It is a sake that should be chilled to the perfect temperature.
Accompanied by sea grapes
Nice to meet you sake🍶.
It has an elegant aroma, umami and sweetness, and a nice acidity.
It is a cosy and beautiful sake.
I served it with sashimi of flatfish.
It is a rich, mellow sake with a gorgeous aroma and a full mouthful of rice flavor.
I am always in love with the old-fashioned label that never blurs.
Serve with sashimi