いのしん
It is a fresh and juicy sake with a slight gasiness and a fresh, floral aroma.
Accompanied by grilled prawns with salt
Japanese>English
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いのしん
Fresh & Juicy
This attractive sake has a fresh citrusy sweet and sour taste and a light nigori (slightly cloudy) raw sake.
Snacks are snack plates
Japanese>English
いのしん
It has a cool, refreshing aroma with a gentle sweetness that swells slightly on the palate and a crisp, refreshing finish. It is a well-balanced sake from start to finish.
Accompanied by turban shells
Japanese>English
いのしん
In addition to the robust flavor of OMACHI, this sake has a wonderful sharp, crisp, dry sharpness.
Serve with mori soba (buckwheat noodles) as a side dish.
Japanese>English
いのしん
The elegant and beautiful sweetness and acidity of this sake are pleasant and refreshing, even to the aftertaste.
Serve with macaroni salad
Japanese>English
いのしん
It has a fresh aroma with a gaseous and gusty taste.
The palate is pleasantly fresh and juicy, and the sake is easy to drink.
Serve with fried oysters
Japanese>English
いのしん
Purchased at a convenience store after not drinking enough on a business trip.
Easy to drink, but too sweet and low alcohol for me...
I drank it with a strong shochu liqueur.
I had it with nuts as a side dish.
Japanese>English
いのしん
It has a fruity taste like white grapes and a discreet, gorgeous aroma. This sake expresses the potential of Yamada-Nishiki as a delicious flavor.
Fried Akinata fish with tartar sauce as a side dish.
Japanese>English
いのしん
It is a sake that carefully expresses the flavor of rice, does not interfere with meals, and can be paired with just about anything.
Tempura as a side dish
Japanese>English
いのしん
It has a gorgeous aroma and a good sharpness. This sake has a high degree of transparency and relationship.
Accompanied by sashimi of sea bream.
Japanese>English
いのしん
Refreshing peachy aroma with a soft and gentle mouthfeel. It is a well-balanced sake that is not too sweet and has a sharp taste.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
Fruity flavor with presence from the first sip. The aftertaste is refreshing. So it is a dangerous sake that can be guzzled.
Accompanied by thickly sliced beef tongue
Japanese>English
ポンちゃん
Hi Inoshin 🐦.
What a luxurious beef tongue ✨I wouldn't have known if you hadn't written it down 😆 Looks delicious - I'm jealous 😻
Japanese>English
いのしん
Thank you for your comment, Pon-chan: ✨️
This is my favorite restaurant, but it was the first time they had beef tongue on the menu and I ordered it and it was excellent! It was a great combination with sake 😊.
Japanese>English
いのしん
It is a fresh sake with a slightly gorgeous aroma and a pleasantly fresh, slightly effervescent acidity.
Serve with sashimi
Japanese>English
いのしん
It is an easy-drinking sake with a gentle mouthfeel matched by a rich flavor and pleasant acidity and sharpness.
Shrimp tempura as a side dish
Japanese>English
いのしん
As expected of Kudokidokutei and Omachi!
The flavor and sweetness of Omachi rice is brought out, and the ginjo aroma is gorgeous and gentle, typical of Kudokidokute. It is a perfect sake from the first sip to the last aftertaste.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper).
Japanese>English
いのしん
It has a mellow aroma and a smooth, gentle taste with a sense of maturity. This sake can be enjoyed with a flavor unique to hiyaoroshi.
Serve with simmered dishes
Japanese>English
いのしん
The flavor and sweetness of aged rice is moderate and not too heavy. It has a fruity aspect and a sharpness. It is a sake to be enjoyed both warmed and cold.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
It is a modern autumn sake with pleasant acidity, elegantly refined sweetness and umami in harmony.
Snacks are snack plates.
Japanese>English
いのしん
Compared to the usual Nabeshima, it has a more mature gasiness and a fruity sweetness that is still present.
The clear umami and fine, sharp acidity make this a pleasant autumn sake.
Serve with a plate of snacks.
Japanese>English
いのしん
It is a fruity sake with a fresh, apple-like acidity and sweetness that spreads on the palate and finishes with a fruity aftertaste.
Serve with simmered dishes
Japanese>English