いのしんThis sake has a dry taste and the beautiful flavor of Yamadanishiki can be enjoyed.
Pickles as a side dish
Japanese>English
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いのしんFresh sake with a gorgeous spring breeze 🍶.
It is a sake that has a sharpness in addition to the flavor of rice.
Tempura of spring vegetables as a side dish.
Japanese>English
いのしんThe fresh sake is further enhanced by the juiciness of the oli.
It is a high-spec sake with a luxurious brewing process.
Spanish Mackerel as a side dish
Japanese>English
いのしんIt has a gorgeous aroma reminiscent of fresh fruit and a pleasantly effervescent, fresh mouthfeel.
Accompanied by deep-fried egg rolls
Japanese>English
いのしんI bought this sake at a Hokkaido exhibition a while ago.
It has a pleasant aroma, fine acidity, and a well-balanced rice flavor.
The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor.
Handmade hamburger steak as a side dish.
Japanese>English
いのしんFruity and refreshing nigori sake🍶.
This sake has a smooth mouthfeel with a sharp sweetness and a clean, crisp finish.
Serve with yellowtail tataki
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いのしんIt is as refreshing and fresh as it looks on the label. It is a sake with just the right amount of rice fullness and a wonderfully sharp aftertaste.
Accompanied by yellowtail kama
Japanese>English
MutsuhassenURARAラベル
いのしんLinda Yamamoto style label with impact.
Gorgeous and strong sweetness. It is a light, spring-like sake.
Accompanied by red chicken tataki
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いのしんFinally got to drink a brand I've been curious about🍶.
This sake is simply delicious and perfect for a mealtime drink.
The side dish was steamed liver with a little bit of sweet bean paste.
Japanese>English
おかピーEven if you live in Fukushima, you can't buy Tobiroki because it is too precious.
It's either gone to the Tokyo metropolitan area or it's too expensive with a premium, so I can't drink it.
I envy you!
Japanese>English
いのしんThanks for your comment, Okapi! We were lucky to find it at your favorite store✨.
Japanese>English
いのしんIt is a crisp sake with a fresh aroma and a minerally impression.
The accompaniment is creative shish-kebabs
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いのしんRare sake limited to restaurants🍶.
This sake has a pleasant fruity sweetness and is easy to drink.
The accompaniment is castle flounder
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いのしんThis sake has a gorgeous, juicy ginjo aroma and a deep flavor.
Accompanied by fried taro
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いのしんIt is a juice-like sake with plenty of nigori (nigori) and a shwashy taste, allowing you to enjoy the taste of rice.
Serve with sashimi
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いのしんIt is an easy-to-drink sake with a clean, dry taste and moderate sweetness.
Tataki cucumber as a side dish
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いのしんFreshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake.
Accompanied by sweet sea bream
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いのしんMy first brand.
This sake has a good aftertaste with just the right amount of gas, so you don't feel the high alcohol content.
Sardine tataki as a side dish
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いのしんA luxurious gem of Kame-no-o polished to 40%.
It has a gorgeous ginjo aroma, fruity sweetness, and a clean finish. It is a high-spec sake.
Serve with sashimi
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いのしんFruity and soft on the palate, this sake has a wonderful freshness from direct pumping.
Serve with macaroni salad
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いのしんcollaboration sake
This sake has a bouncy flavor, sweetness, and a firm sharpness.
Accompanied by ROYCE raw chocolate
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いのしんOur standard Koei-chiku
Koei-Kiku is aged in ice temperature, and has a smooth taste and just the right amount of sweetness. It is a dangerous sake in a good sense that can be drunk smoothly and lightly.
Serve with Hiroshima oysters!
Japanese>English