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いのしんMild ginjo aroma and mild flavor
A mild sake to cleanse your palate after oily octopus dumplings.
It is a sake to drink at a leisurely pace.
Takoyaki with olive oil as a side dish はなぴんHi Inoshin. I'm not sure what to say 🙂 ...
Olive oil in takoyaki! 😋
I have not tried it, but I was curious.
I would like to try it. 😁.
Is it just olive oil? いのしんThanks for your comment, Hanapin 😊.
I think it had olive oil and a little rock salt on it! It was pretty good. ✨️ Please give it a try! はなぴんThank you😊
Rock salt it is! 🤩
I will try it 😋. いのしんThe full aroma is well matched with a subtle acidity and umami.
It is a sake to be enjoyed with autumnal delicacies, with a sense of maturity of hiyaoroshi.
Accompanied by takoyaki octopus with parmesan cheese いのしんThe umami of rice and a hint of sweetness are exquisite. The sharp dryness that comes later is also pleasant and not too dry. It is a beautiful sake with a sharp sharpness while also having a touch of sweetness.
Takoyaki octopus with kama-age shirasu and parmigiano oil as a side dish いのしんI went to a takoyaki (octopus dumpling) restaurant because I heard a rumor that the sake was good.
It looks like an ordinary takoyaki restaurant, but they had 4 bottles of sake that looked pretty good! This time, we had a bottle of Hidan 😅.
It is a refreshing sake with a strong rice flavor.
The accompaniment was takoyaki butter!
Sake and takoyaki was better than I expected too ✨️ RecommendedContentsSectionView.title
